Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Friday, February 28, 2020
Larson, author of The Splendid and The Vile
Feb 28 @ 6:30 pm
UNC Asheville Highsmith Student Union - Blue Ridge

Malaprop’s is pleased to partner with The Great Smokies Writing Program and Departments of History and English at UNC Asheville to bring #1 New York Times bestselling author Erik Larson back to Asheville!

The #1 New York Times bestselling author of Dead Wake and The Devil in the White City delivers a startlingly fresh portrait of Winston Churchill and London during the Blitz.

In THE SPLENDID AND THE VILE, Erik Larson shows, in cinematic detail, how Churchill taught the British people the art of being fearless. It is a story of political brinksmanship but also an intimate domestic drama, set against the backdrop of Churchills prime-ministerial country house, Chequers, and his wartime residence, Ditchley, where Churchill and his entourage go when the moon is brightest and the bombing threat is highest. Drawing on a wealth of untapped sources, including recently declassified files, intelligence reports, and personal diaries only now available, Larson provides a new lens on London’s darkest year through the day-to-day experience of Churchill and his family: his wife, Clementine; their daughters, Sarah, Diana, and the youngest, Mary, who chafes against her parents wartime protectiveness; their son, Randolph, and his beautiful, unhappy wife, Pamela; her illicit lover, a dashing American emissary; and the cadre of close advisors who comprised Churchills Secret Circle, including his dangerously observant private secretary, John Colville; newspaper baron Lord Beaverbrook; and the Rasputin-like Federick Lindemann.

THE SPLENDID AND THE VILE takes readers out of today’s political dysfunction and back to a time of true leadership when in the face of unrelenting horror Churchills eloquence, strategic brilliance, and perseverance bound a country, and a family, together.

ABOUT ERIK LARSON
Erik Larson is the author of seven books, five of which became New York Times bestsellers. His latest Dead Wake: The Last Crossing of the Lusitania, hit #1 on the list soon after launch. His saga of the Chicago Worlds Fair of 1893, The Devil in the White City, was a finalist for the National Book Award, and won an Edgar Award for fact-crime writing; it lingered on various Times bestseller lists for the better part of a decade. Hulu plans to adapt the book for a limited TV series, with Leonardo DiCaprio and Martin Scorsese as executive producers. Eriks In the Garden of Beasts, about how America’s first ambassador to Nazi Germany and his daughter experienced the rising terror of Hitler’s rule, has been optioned by Tom Hanks for development as a feature film. Learn more at https://eriklarsonbooks.com/

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 28 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Saturday, February 29, 2020
EmPOWERing Mountain Food Systems: food and farm help/resources in WNC
Feb 29 all-day
WNC

The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.

 

Farmer Incubator Program – Apply Now!
Feb 29 all-day
SAHC

Farmer Incubator Program – Apply Now!

Farming = a long-term game. Traditionally, farming was a lifelong+ learning process, with families passing along experience, knowledge, and land accrued by multiple generations. Today, your experience in farming may be different. This program is part of a collaborative support system to help “incubate” farm businesses as they grow.

Farming is a business… What’s your business plan?

Do you have a farm business idea? Make it a reality! You are invited to join Southern Appalachian Highlands Conservancy’s Farmer Incubator Program, a “business incubator” for farm operations.

Children’s Book Sale Benefit
Feb 29 @ 8:00 am – 4:00 pm
Grace Lutheran Church

Books for kids 0-18! Priced to sell! Most for $1 or less!
Proceeds provide books for young children through Dolly Parton’s Imagination Library

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 29 @ 5:00 pm – 6:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Dueling Pianos Prix Fixe Dinner
Feb 29 @ 6:00 pm – 10:30 pm
Hendersonville Country Club, Inc.
Dinner Reservations 6:00pm-7:30pm | Entertainment 7:00pm-10:30pm

Make plans to head out for a night filled with musical entertainment and good eats at the Hendersonville Country Club Grill.

MENU

Grilled Salmon | Airline Chicken with Mushroom Sauce | Chicken or Shrimp Carbonara | Char-Grilled NY Strip | Your choice of soup or salad & potato or vegetable | Mixed Berry Pie Ala Mode

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Feb 29 @ 7:00 pm – 8:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

Sparkling Soirée: Bubbles and Jazz Masquerade Biltmore
Feb 29 @ 8:00 pm – 10:00 pm
Biltmore

Don a mask and your most stunning attire for an evening of unparalleled elegance! Our fourth annual Sparkling Soirée, held this year on Leap Day, transports you back to the roaring twenties jazz era. Join us for live music, dancing, and an exquisite selection of savory canapés, sweet petit fours, and award-winning, handcrafted Biltmore wines.

Guests must be 21 or older to attend. Black tie optional, evening attire recommended. Prize awarded for best dressed. Masks encouraged, and will be provided. Reservations required; call 800-411-3812 and press 3.

Sunday, March 1, 2020
5th Annual Noble Cider and Girls on the Run Chili Cookoff
Mar 1 @ 3:00 pm – 5:00 pm
Noble Cider

Come early, as chili usually runs out within the first hour.

 

Ticket prices for “tasters” are $10. If you are would like to enter your chili into the competition, ticket prices will be $15. Categories will be Traditional, Vegetarian, and Most Creative. Click the link provided to purchase tickets.

 

All proceeds will go directly to the Girls on the Run of WNC scholarship fund. Noble Cider will also donate a percentage of sales throughout the day!

 

COME HUNGRY, and we look forward to a delicious competition!

Monday, March 2, 2020
LGBTQ Book Club
Mar 2 @ 7:00 pm – 8:00 pm
Malaprop’s Bookstore

Join host Alex Ruiz to discuss a wide-ranging selection of fiction and non-fiction focused on the LGBTQ community.  Click here to see a full schedule of what the club is reading. Club attendees get 10% off the book at Malaprop’s!

The club meets at Malaprop’s the first Monday of every month at 7:00 pm.

Event date:
Monday, January 6, 2020 – 7:00pm
Monday, February 3, 2020 – 7:00pm
Monday, March 2, 2020 – 7:00pm
Monday, April 6, 2020 – 7:00pm
Tuesday, March 3, 2020
WILD (Women in Lively Discussion) Book Club
Mar 3 @ 6:30 pm – 7:30 pm
Battery Park Book Exchange

Join former Malaprop’s General Manager Linda-Marie Barrett for this woman-only book club that seeks to have fun by reading books (fiction & non) by women writers. Click here to see a full schedule of what the club is reading. Club attendees get 10% off the book at Malaprop’s!

The club meets at 6:30 P.M. on the first Tuesday of the month at the Battery Park Book Exchange.

Event date:
Tuesday, January 7, 2020 – 6:30pm
Tuesday, February 4, 2020 – 6:30pm
Tuesday, March 3, 2020 – 6:30pm
Tuesday, April 7, 2020 – 6:30pm
Wednesday, March 4, 2020
Venge Wine Dinner at Corner Kitchen
Mar 4 @ 6:00 pm – 9:30 pm
Corner Kitchen

 

Table Wine and Corner Kitchen are excited to announce a paired wine dinner featuring wines made by Kirk Venge and dishes by Chef Joe Scully and his team. This promises to be a fun and flavor-packed night of fine wines and great food. Kirk Venge is one of California’s most talented winemakers and his wines are some of the state’s most opulent and pleasure-bent. And when paired with Corner Kitchen’s creative and inspired dishes prepared with locally sourced ingredients, this is a match made in heaven.

This will be a 5-course wine and dine extravaganza featuring wines from Napa and Sonoma, each paired with a fabulous dish.  

Malaprop’s Book Club
Mar 4 @ 7:00 pm – 8:00 pm
Malaprop's Bookstore/Cafe

The Malaprop’s Book Club, hosted by Jay Jacoby, explores a diverse selection of fiction and nonfiction books determined by member suggestion. Click here to see a full schedule of what the club is reading. Club attendees get 10% off the book at Malaprop’s!

The club will meet at 7:00 PM in the cafe. This is a special date. The club usually meets the first Wednesday of every Month.

 

Thursday, March 5, 2020
Plant Sale
Mar 5 @ 8:00 am – 6:00 pm
NC Cooperative Extension-Buncombe County

 

It’s almost time for Soil & Water’s popular plant sale. For a list of plants and prices, click the below PDF. Quantities are limited, so don’t miss out.

2020 Plant Sale

Crime and Politics Book Club
Mar 5 @ 7:00 pm – 8:00 pm
Malaprop’s Bookstore

Join host and Malaprop’s Bookseller Patricia Furnish to discuss a range of books across true crime and public affairs. The club meets the first Thursday of the month at 7 p.m. Click here to learn more about the club, view important news, and find the pick for this month.

 

Event date:
Thursday, January 2, 2020 – 7:00pm
Thursday, February 6, 2020 – 7:00pm
Thursday, March 5, 2020 – 7:00pm
Thursday, April 2, 2020 – 7:00pm
Friday, March 6, 2020
EmPOWERing Mountain Food Systems: food and farm help/resources in WNC
Mar 6 all-day
WNC

The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.

 

Plant Sale
Mar 6 @ 8:00 am – 6:00 pm
NC Cooperative Extension-Buncombe County

 

It’s almost time for Soil & Water’s popular plant sale. For a list of plants and prices, click the below PDF. Quantities are limited, so don’t miss out.

2020 Plant Sale

Saturday, March 7, 2020
EmPOWERing Mountain Food Systems: food and farm help/resources in WNC
Mar 7 all-day
WNC

The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.

 

Organic Growers School 27th Annual Spring Conference, March 6–8
Mar 7 all-day
Mars Hill University

The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.

Cost for  the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110.  For registration  after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.

The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.

More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:

  1. Community Food

  2. Cooking

  3. Earth Skills

  4. Farmers: Beginning

  5. Farmers: Experienced

  6. Gardening: Beginning

  7. Gardening: Experienced

  8. Herbs

  9. Homesteading

  10. Livestock

  11. Mushrooms

  12. Permaculture

  13. Poultry

  14. Soils

  15. Sustainable Forestry

  16. Sustainable Living

  17. Thinking Big

This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.

Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:

  1. Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.

  2. Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC

  3. Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.

The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.

The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.

For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.

2020 Workdays at Sandhill Tree Nursery
Mar 7 @ 10:00 am – 12:00 pm
Buncombe County Sports Park

2020 Workdays at Sandhill Tree Nursery

From Asheville GreenWorks:

Looking to get involved, stay active, and meet some new friends? Public workdays at Sandhill Native Tree Nursery and Edible Orchard take place on the first Saturday of each month from 10 a.m. until noon at Buncombe County Sports Park (58 Apac Circle in West Asheville/Candler). 2020 dates include:

  • Feb. 1
  • March 7
  • April 4
  • May 2
  • June 6
  • July 11 (the second Saturday due to July 4)
  • Aug. 1
  • Sept. 5
  • Oct. 3
  • Nov. 7

Join other volunteers in mulching, pruning, and weeding along with special projects. Please wear work clothes to get dirty and close-toed shoes. Sunscreen, water, and hat are also handy items to have on hand. All other tools and gear will be provided. Contact Gabby Fitts with any questions at (828) 232-7144 or [email protected].

The Sandhill tree nursey is supported with a Buncombe County Community Recreation Grant. Specific native trees are grown at the site and planted in public places throughout the county as a larger plan to plant no less than 500 trees annually. The project allows for a greater variety of fruit and shade trees to support a more diverse ecology.

Follow Buncombe County Recreation on Facebook and Instagram.

MakeHERs Market
Mar 7 @ 10:00 am – 3:00 pm
The Mothlight

In celebration of International Women’s Day, the 3rd MakeHERs Market will be held at the Mothlight in West Asheville Saturday, March 7th. 10-3.
This all female market showcases over 20 of Asheville’s finest creatives, independent designers, makers and women entrepreneurs.
Fair Trade coffee, jewelry and home décor, as well as locally made art, woodwork, craft and botanicals will be featured. International Women’s Day is an event that is celebrated worldwide to honor the invaluable contributions women make in every day life. Join us to honor the strength and talent of women – locally and abroad! Women’s Work Empowers the World!

Mardi Gras All You Can Eat Seafood Festival
Mar 7 @ 12:00 pm – 5:00 pm
Harmon Field Open Air Gym

You ate how many pounds of shrimp?!

The Carolina Foothills Chamber of Commerce will present the 2nd annual Mardi Gras All You Can Eat Seafood Festival from 12:00 to 5:00PM Saturday March 7th at the Harmon Field open air gym, 117 Harmon Field Rd, Tryon, NC 28782.

Activities include live DJ dance music, all-you-can-eat seafood consisting of oysters roasted over an open fire, shrimp, mussels, low country boil, barbecue chicken wings, authentic gumbo, coleslaw, rolls, iced tea, coffee, king cakes and a great selection of draft beers and wine. A bonfire will light up the sky as guests dance away the hours.

Tickets are $50 and can be purchased at The Carolina Foothills Chamber of Commerce office or online via our website (https://carolinafoothillschamber.com). Please be sure you buy your tickets in advance, Tickets are not sold at the door. Family friendly event. No Coolers, no Pets.

For more information, call (828) 859-6236.

Blue Ridge Humane Society and Triskelion Brewing Company: Kitten Shower
Mar 7 @ 3:00 pm – 5:00 pm
Triskelion Brewing Company

 

We’re having kittens! Join Triskelion Brewing Company and Blue Ridge Humane Society on Saturday, March 7th for a Kitten Shower! Come support BRHS and help them prepare for the hundreds of kittens that will pass through their doors this year. This fun, free, kid-friendly event will be held at Triskelion Brewing Company from 3pm-5pm with free donuts provided by HenDough Chicken & Donuts!

 

Triskelion is donating $1 from each regular-sized beer sold that day to Blue Ridge Humane Society Foster Program. Guests will be able to learn more about the BRHS Foster Program, submit names for foster kittens, and are welcome to bring needed items from the Kitten Shower registry. Visit Hendersonville PetCo or the BRHS Kitten Shower Amazon Wishlist at http://a.co/g37PlC4 for needed items. Donate an item and you’ll be entered into the raffle drawing for an amazing gift basket including a Triskelion T-Shirt, BRHS T Shirt and Triskelion Brewing Company Gift Card, and more!

 

The Blue Ridge Humane Society, Inc., is a 501(c)3 animal welfare organization started in 1950 dedicated to ensuring the highest quality of life for animals in Henderson County and our neighboring communities. BRHS cares for pets awaiting adoption at the Adoption Center; offers low-cost vaccine clinics, animal education programs, pet training classes, and youth education and projects; coordinates community pet food assistance, emergency vet assistance, and the Spay Neuter Incentive Program (SNIP), which is a collaboration with Henderson County, the City of Hendersonville, and the Henderson County Animal Services Center.

If you believe in our cause, consider making a donation or learning how to volunteer by visiting the Blue Ridge Humane Society’s website at www.blueridgehumane.org or call (828) 692-2639.

 

Asheville Downtown Eats and Drinks Tour
Mar 7 @ 3:30 pm
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 7 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Saturday Social: A Free Party!
Mar 7 @ 5:30 pm – 7:30 pm
Hickory Nut Gorge Brewery

Join us at the Hickory Nut Gorge Brewery, right near campus, for some social time and the chance to network with the OGS community. Kick back and relax with your fellow farmers and gardeners with local brews (alcoholic & non-alcoholic options available) and snacks! Keep the conversation flowing and farm inspiration growing.

Sunday, March 8, 2020
Organic Growers School 27th Annual Spring Conference, March 6–8
Mar 8 all-day
Mars Hill University

The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.

Cost for  the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110.  For registration  after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.

The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.

More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:

  1. Community Food

  2. Cooking

  3. Earth Skills

  4. Farmers: Beginning

  5. Farmers: Experienced

  6. Gardening: Beginning

  7. Gardening: Experienced

  8. Herbs

  9. Homesteading

  10. Livestock

  11. Mushrooms

  12. Permaculture

  13. Poultry

  14. Soils

  15. Sustainable Forestry

  16. Sustainable Living

  17. Thinking Big

This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.

Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:

  1. Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.

  2. Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC

  3. Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.

The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.

The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.

For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.

Asheville Downtown Eats and Drinks Tour
Mar 8 @ 11:00 am
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

9th Annual Wing War
Mar 8 @ 12:30 pm – 4:00 pm
Crowne Plaza Hotel

The tickets sell out in literal minutes, so be sure to sign up for our mailing list and be the first to have receive Early Bird offers and first access when tickets go on sale. SIgn up at www.ashevillewingwar.com

This year, the event benefits My Daddy Taught Me That. My Daddy Taught Me That is a program designed to support the development, uplift, and education of youth and young males. The organization’s focus is to teach young men how to transition from the young teen adolescent time in their lives into responsible young men; focusing on good decision making, accepting responsibility, and being accountable for their actions

How Much: $50 VIP (includes wings and beer)

$25 General Admission (includes your first ten cluck bucks)

How it Works:

150 VIP Tickets available for purchase which include wing samples, unlimited beer, early admission and a pint glass

500 General Admission tickets

General admission tickets holders can purchase wings for between $1 – $2/piece