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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Bring your current needle project and work while socializing with other like-minded crafters
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Blue Spiral 1’s most diverse annual exhibition presents artists who have never previously shown in the gallery. This year’s show features nine artists working in a range of media, including painting, ceramics, textiles, mixed media, photography, and wood.
Artists: Anna Buckner, Mark Flowers, David Knox, Hiromi Moneyhun, Kris Rehring, Ben Strear, Gregor Turk
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Blue Spiral 1’s most diverse annual exhibition presents artists who have never previously shown in the gallery. This year’s show features nine artists working in a range of media, including painting, ceramics, textiles, mixed media, photography, and wood.
Artists: Anna Buckner, Mark Flowers, David Knox, Hiromi Moneyhun, Kris Rehring, Ben Strear, Gregor Turk
The Mars Hill University Weizenblatt Gallery is showing a collection of works created by North Carolina Glass Center artists. The reception will be held on Wednesday, January 22. You’ll have an opportunity to see the works and to meet and talk with the artists. The exhibition runs daily through February 6.
Weizenblatt Gallery is in the Moore Fine Arts Building on the Mars Hill University campus. As always, the reception and the gallery are free.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Blue Spiral 1’s most diverse annual exhibition presents artists who have never previously shown in the gallery. This year’s show features nine artists working in a range of media, including painting, ceramics, textiles, mixed media, photography, and wood.
Artists: Anna Buckner, Mark Flowers, David Knox, Hiromi Moneyhun, Kris Rehring, Ben Strear, Gregor Turk
Every Thursday through March, enjoy a 5oz glass of wine for half-price.
A great way to discover a new wine for the new year.
Cheers and hope to see you soon!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
IMPACT! is about humans’ affect on the environment. It embraces our negative impact on the environment, as well as solutions for the problems we have created, success stories and the hope for a better tomorrow. Come join us as we creatively explore this topic. The show encompasses a variety of artists who all have studio spaces in Pink Dog Creative. Each artist takes to this show, a unique way to express and interpret the theme. From oil paintings, to stained glass, to jewelry and much more, each artist uses their own unique styles and creative talents to show how humans have affected the environment in which we live. Exhibiting artists include Joseph Pearson, Karen Brown, Pat Phillips, Patti Anastasi, Lucy Cobos, May Rhea, Sandi McAllen, Ralph Burns, Noel Yovovich, Stephanie Grimes, Leene Hermann, Andrea Kulish and more.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.
Cost for the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110. For registration after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.
The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.
More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:
Community Food
Cooking
Earth Skills
Farmers: Beginning
Farmers: Experienced
Gardening: Beginning
Gardening: Experienced
Herbs
Homesteading
Livestock
Mushrooms
Permaculture
Poultry
Soils
Sustainable Forestry
Sustainable Living
Thinking Big
This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.
Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:
Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.
Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC
Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.
The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.
The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.
For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.
Blue Spiral 1’s most diverse annual exhibition presents artists who have never previously shown in the gallery. This year’s show features nine artists working in a range of media, including painting, ceramics, textiles, mixed media, photography, and wood.
Artists: Anna Buckner, Mark Flowers, David Knox, Hiromi Moneyhun, Kris Rehring, Ben Strear, Gregor Turk
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Redirect is an exhibition that critically and philosophically engages with technology, each artist examining the web, social media, mobile devices, or other contemporary technology with a calculated sense of intentionality or caution. Redirect investigates our contemporary digital lives from various perspectives but always with a lens that looks deeper than the surface treatment. Unsearchable former content, spotlights on web censorship, crystallization of load times, and the physical manifestation of unseen systems come together to create a meditation on our present-day technological attachments.
Featuring artists: Conrad Bakker, Victoria Bradbury, Ben Duvall, Janna Dyk, Benjamin Grosser, Joyce Yu-Jean Lee, Jorge Lucero
Opening reception with panel discussion: January 24th, 6-8pm
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Artist Opportunities
The Asheville Area Arts Council is pleased to share the following opportunities for artists that have recently been submitted to us. If you have any questions about an opportunity, please contact the listed organization.
The Asheville Area Arts Council does not endorse or recommend any specific opportunities, but provides this list for information only. We encourage artists to research each opportunity thoroughly before applying.
The North Ridge Country Club Art Society wishes to promote art and area artists, while also developing increased art appreciation within its membership. The NRCC Art Society continues to expand the permanent art collection in the clubhouse for members …
ANNOUNCING THE FOLLOWING OPPORTUNITY FOR NC-BASED MUSICIANS Performance Venue: North Carolina Museum of Art, SECU Auditorium Dates: Sunday, February 28, 2021 at 2pm or Sunday, April 18, 2021 at 2pm Artists Fee: up to $2500 Submission Instructions: …
The Shenandoah National Park Artist-in-Residence program offers professional artists focused time to creatively explore the natural and cultural resources of this astounding landscape. It also allows artists the opportunity to share their work through …
ZaPow Gallery, the premier Illustration and Narrative Art Gallery in the Southeast, will be hosting its Second Annual Juried Open Show March 2020. If you are an Illustrator or Narrative artist living in the WNC area this is your chance to show your wor …
SPECIAL EVENT – ONE ACT PLAY FESTIVAL Script Submission Guidelines: – The submission deadline is Saturday, February 1st at 11:59pm. – Plays should be between 10 and 30 minutes long, though there is a bit of wiggle room. – No more than 10 roles (prefe …
The Yukon Arts Centre, the US National Park Service, Parks Canada and the Skagway Arts Council are calling for submissions for the 2021 Chilkoot Trail Artist Residency Program. Participants will combine their artistic abilities with a love of the outdo …
Open Call for 2020-21 International Artist Residencies at Farm Studio in Rajasthan, India The deadline for applications is 20th February, 2020. Residencies will take place October, November, December 2020 and January, February 2021. All residency infor …
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Dunkin’ is inviting America to its Beyond Bash on Friday, January 24 and Saturday, January 25. Guests at participating Dunkin’ U.S. restaurants can enjoy a free sample of the Beyond Sausage Sandwich, served from 8 a.m. to 10 a.m. each day while supplies last.
The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.
Cost for the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110. For registration after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.
The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.
More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:
Community Food
Cooking
Earth Skills
Farmers: Beginning
Farmers: Experienced
Gardening: Beginning
Gardening: Experienced
Herbs
Homesteading
Livestock
Mushrooms
Permaculture
Poultry
Soils
Sustainable Forestry
Sustainable Living
Thinking Big
This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.
Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:
Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.
Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC
Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.
The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.
The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.
For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.
Blue Spiral 1’s most diverse annual exhibition presents artists who have never previously shown in the gallery. This year’s show features nine artists working in a range of media, including painting, ceramics, textiles, mixed media, photography, and wood.
Artists: Anna Buckner, Mark Flowers, David Knox, Hiromi Moneyhun, Kris Rehring, Ben Strear, Gregor Turk
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
A Robert Burns 261st Birthday Celebration Dinner will be held on Saturday, January 25, 2020, at the Country Club of Asheville. The event is sponsored by the Dunkeld and Birnam Committee of Asheville Sister Cities, Inc. (a 501c3 non-profit) which will benefit from the net proceeds of the dinner, optional whisky tasting, and charity raffle & auction.
A formal Robert Burns Dinner Ceremony beginning at 5:30 pm will include a three course meal with Haggis, a piper, poets, dancers and other entertainment. Scottish attire is recommended. Cocktails and other refreshments will be available from a credit card bar. An optional Scotch Whisky Blind Tasting of five single malts will be conducted with a $50 entry fee. Guests may also buy raffle tickets for an assortment of Scottish themed gifts and bid on auction items.
Tickets for the dinner ($100 per person) may be purchased on Eventbrite.com, downloading a registration form from ashevillesistercities.org/burns/, or by sending a check payable to the Asheville Sister Cities, Inc. to 994 Clovertop Lane, Arden, NC 28704. You will receive a follow up letter with additional information.
FEBRUARY 3, 10, 17, & 24 (make-up, if needed: MARCH 2)—Mondays, 6–8 pm
Registration deadline: January 27
Soft pastel is the purest medium for painting vibrant colors. In this four-part class, explore color, texture, and design to create beautiful finished artworks. Practice blending, layering, and a variety of strokes and techniques, in addition to color theory, design, and individual expression.
Instructor Terrilynn Dubreuil has over 30 years’ experience encouraging people of all ages and abilities to realize they can be creative with helpful techniques and energy. With an undergraduate degree and graduate studies in fine art, she teaches most media through approaches that help newbies to more experienced artists, and everyone in between.
The Museum’s studio program for adults offers a core curriculum in drawing, painting, printmaking, and three-dimensional media, and also explores the intersections between them. Local and visiting artists help students of all levels and abilities develop skills in media that reflect techniques and themes featured in the Museum’s Collection and special exhibitions. Classes meet for 3–12 weeks, and are designed for anyone interested in exploring specific media in depth; daylong workshops introduce new media or processes. To add your name to our Adult Studio mailing list, email Kristi McMillan, adult programs manager, or call 828.253.3227 x122.
