Join professional birder Kevin Burke for a birding exploration of Holmes Educational State Forest. Kevin has been leading tours and helping people get outside for most of his adult life. His passion for birds and birding has become a career. Kevin owns and operates Carolina Nature Tours with his wife. Here they lead a multitude of walks and talk about everything in nature. Kevin also is a full-time guide for VENT (Victor Emanuel Nature Tours). He’s led trips throughout much of the U.S. and especially loves going to the Pacific Northwest where he used to live. He has also led trips to Colombia, Ecuador, Costa Rica and the Dominican Republic.

Learn more about Kevin’s trips through Carolina Nature Tours.

On this hike, we can expect to see/hear warblers (such as ovenbird, black-throated green warbler, hooded warbler, Louisiana waterthrush and Northern parula), tanagers (scarlet) and vireos (red-eyed and blue-headed) among other species. The program is limited to 15 participants. The group will meet in our main parking area at the amphitheater. It is recommended that you bring comfortable shoes, a water bottle, camera and bird field guide if you have one.

ASAP is conducting research on why people in our community choose the food they do. We want to know where you shop, what you value most when purchasing food, and what factors motivate or discourage you from purchasing locally grown food. Whether you buy locally grown food or not, you can help farmers understand and connect with consumers—which creates a stronger local food system!

The survey can be completed online or by calling ASAP at 828-236-1282. It should take 8–12 minutes to complete and will be open until Oct. 31, 2024. You must be over the age of 18 and a resident of Western North Carolina.

Please share with families, friends, and co-workers!

Located within the wildly-popular and botanically beautiful Southern Appalachian Mountains, The North Carolina Arboretum offers more than 10 miles of hiking trails that connect to many other area attractions such as Lake Powhatan, the Pisgah National Forest and the Blue Ridge Parkway. Visitors of all ages and abilities can enjoy their hiking experience at the Arboretum as trail options include easy, moderate, and difficult challenge levels. All trails are dog-friendly and visitors are asked to adhere to the proper waste disposing procedures for pets.

Part of a running group that would like to use the Arboretum as a starting point or parking location? Please review our Running Group Guidance and email [email protected] with any questions.

Baker Exhibit Center

Where can you see a butterfly with a five foot wingspan, or a longhorn beetle with antennae more than twelve feet across? The answers can be found amongst the enormous sculptures on display in BUGS: Outside the Box!

Scientifically exact, with a keen attention to detail, the exhibit features a virtual army of giant bugs with one aim in mind – educating the public and shining a light on museum collections, taxonomy, and the power of magnification.

Among the highlights of the exhibit is a rarely seen long-arm beetle more than ten feet in height, a collection of heavily armored stag beetles with impressive jaws and horns as long as your arm, and an insight into the amazing intricacy of the physiology of each insect on display. Alongside these impressive works of art is the insect in question represented at life size,  and detailed information on the life habits, location, and other facts unique to each insect and its family.

• Parking Fees
  • Personal/Standard Vehicle (up to 20′ long): $20
  • Large vehicles (21′-29′ long): $60
  • Busses and Oversize Vehicles (30′ long+): $125
  • Members: Free

  Apart from the parking fee, there is no other admission charge to enter the Arboretum or our facilities, except in the case of advertised ticketed events.

Splasheville

Splasheville is located in Pack Square Park on 80 Court Plaza. The free splash pad’s regular daily hours are 9.m-8:30pm, but may close for special events or during inclement weather. Check the calendar for scheduled closures.

Artists are invited to create artworks with the theme of “Red, White and Blue.“  Apply these patriotic colors at the center of your subjects, however there are no limits to your creativity, your artworks don’t need to be primarily patriotic theme, but viewers should be able to spot the use of recognizable amount of red, white and blue colors.

Located on the second floor until September 18th, the show continues the historical relationship between the Southern Highland Craft Guild and Haywood, an educational center of the Guild. This new generation of craft is led by instructors Amy Putansu in fiber, Brian Wurst in wood, Emily Reason in clay, and Robert Blanton in metals & jewelry. Students of the Haywood program come from all over, with or without prior experience of craft, and sometimes pursuing it as a second or third career. The course of study is challenging, combining craft concentrations with supplemental classes in design, drawing, craft history, business, marketing and photography.

Haywood Community College and the Southern Highland Craft Guild share a history that documents the role of craft education in preserving traditional culture, creating economic opportunity and fostering professional practice. All of the artists represent the vitality and creativity of craft practice today, which is the ultimate purpose of both institutions. Many Haywood graduates have become individual members of the Southern Highland Craft Guild and have served the Guild in various capacities.

Instructor Brian Wurst of the Professional Crafts Wood program says, “Our programs have thrived for nearly five decades, and our relationship with the Craft Guild has been a key part of that. We’re always thrilled to have work showcased at the Folk Art Center, and in turn scores of our alumni have gone on to become active Guild members. The Graduate Show is the capstone of two hard years by these students, and it’s a delight to share it in this beautiful space.”

Haywood Community College is located in Clyde, North Carolina, just west of Asheville. The college’s Professional Crafts Program began in recognition of the region’s strong craft heritage. It was envisioned that students would learn the basics of craft media and how to transform that craft into a business. The clay studio was the first to open in 1974. With the addition of jewelry, wood and fiber studios, a comprehensive curriculum was in place by 1977.

Anyone interested in taking courses at Haywood Community College can contact the success coach, Farrah Rodriguez [email protected] 828.627.4505.

The Haywood Community College Professional Crafts Program, Graduate Show, Class of 2024 is a free exhibit at the Folk Art Center on the Blue Ridge Parkway in East Asheville. For more information, visit www.craftguild.org or call 828-523-4110. For more information about the Professional Crafts Program, call 828-627-4674 or visit creativearts.haywood.edu.

Explore Asheville with the whole family!

Age Restrictions

All Ages Welcome!
(Content is geared towards ages 5-12 years old)
Children must be accompanied by an adult.
Children 3 and under do not need a ticket if they are sitting in an adults lap.

Duration

60 Minutes

What’s Included

Crazy funny guide
Off-bus characters
Fun facts about Asheville
Age-appropriate jokes

About

Now’s your chance to bring the whole family on the big purple bus! Educational and entertaining, LaZoom’s Kids’ Comedy tour features a perfect blend of Asheville information and kid-centric comedy. Geared specifically towards the 5-12 year old crowd, you’ll learn about our city’s history and see the sights in true LaZoom style – complete with our famously outlandish tour guides, hilarious comedy skits, and all sorts of special appearances! Perfect for birthday parties or school field trips, it’s the best thing to do with your kids in Asheville. It’s a show on wheels!

The tour is 60 minutes long and includes no stops. The tour is hosted by a zany tour guide, and along the way other characters will hop on the bus and perform kid-centric sketches (Candy Pirate, Ninja, and a Levitator) The tour is not only fun – it’s educational! Kids and adults will learn new and interesting facts about Asheville along the way. There must be 1 adult for every 4 children. We do not allow any unaccompanied children. Children 3 and under do not need a ticket if they are sitting in an adults lap.

Waitlist

If your desired time and availability is full, then please give us a call to be added to the waitlist.

A lively language enrichment story time designed for children ages 4 to 18 months.

In the early 1900s, travel by train and automobile became more accessible in the United States, leading to an increase in tourism and a revitalized interest in landscape painting. The relative ease of transportation, as well as the creation of National Parks, allowed people to experience the breathtaking landscapes of the United States in new ways. Artists traveled along popular routes, recording the terrain they encountered.

This exhibition explores the sublime natural landscapes of the Smokey Mountains of Western North Carolina and Tennessee. While there were several regional schools of painting around this time, this group is largely from the Midwest and many of the artists trained at the Art Institute of Chicago or in New York City. Through their travels, they captured waterfalls, sunsets, thunderstorms, autumn foliage, lush green summers, and snow-covered mountains—elements that were novel for viewers from cities and rural areas. Though some of these paintings include people, they are usually used for scale and painted with little to no detail, highlighting the magnificence of nature.

Rudolph F. Ingerle, Mirrored Mountain, not dated, oil on canvas, 28 × 32 inches. Courtesy of Allen & Barry Huffman, Asheville Art Museum.

Robert Turner (1913-2005) arrived at Black Mountain College in 1949 to establish the first studio pottery program at the College. He worked with student architect Paul Williams to design the Potshop and stayed until 1951 as a teacher and potter. There he formed lifelong friendships with M.C. Richards, Joe Fiore, and Natasha Goldowski Renner, and was part of the lively mix of art and ideas generated by Clement Greenberg, Katherine Litz, Kenneth Noland, Theodoros Stamos, and many others. Turner’s education prior to his arrival at Black Mountain included Swarthmore College, Pennsylvania Academy of Fine Arts, The Barnes Foundation, Penland School of Crafts, and Alfred University.

After Black Mountain, Turner and his family moved to Alfred Station, NY where they bought a farm, and he established a successful studio pottery practice and actively exhibited his work in galleries across the U.S. In 1958 he began teaching pottery and sculpture at Alfred University where he would lead the ceramics program until his retirement in 1979. In addition to his influential teaching position at Alfred, Turner taught at Penland, Haystack, and Anderson Ranch helping a new generation of artists and potters develop their work and establishing his own reputation as a gifted teacher.

Robert Turner’s travels to Africa and to the American Southwest proved to be important life experiences and important to his growth as an artist. Over his lifetime he received many awards for his work, but his humble, gentle demeanor and Quaker background helped keep him centered while also remaining open to exploration and discovery in nature and life.

The exhibition will include work by some of Turner’s students and colleagues at BMC, Alfred University, and Penland as well as work by contemporary ceramic artists whose work fits within the context of the show. Artists include: Meredith Brickell, Cynthia Bringle, Marjorie Dial, Cynthia Homire, Bill C. Jones, Bobby Kaddis, Karen Karnes, Eric Knoche, Jeannine Marchand, Neil Noland, Daniel Rhodes, M.C. Richards, Gay Smith, Tom Spleth, Adele Suska, Lydia C. Thompson, Xavier Toubes, Jerilyn Virden, Peter Voulkos, David Weinrib, and Kensuke Yamáda.

I wanted to work with clay so that the way it moved, the vitality of clay, is not meeting something that’s been on the drawing board. It’s using clay with abstraction to start with and then seeing what it’s going to do, how it will move and change, and always surprise you.

Curated by Alice Sebrell, Director of Preservation

Buncombe County Public Library is thrilled to announce The Hop Ice Cream as a proud supporting partner of this year’s Summer Reading Program to encourage youth literacy in our community. The Hop will provide free ice cream at the Summer Library Fest on Saturday, June 8 from 10 a.m.-noon at East Asheville Library. For added fun, The Hop owner Greg Garrison will collaborate with Secret Agent 23 Skidoo to provide a special dance performance to families in attendance.

Any kid or teen who visits a Buncombe County library to pick up their summer reading activity sheet will also receive a 10 percent off coupon redeemable at any Hop location or at Pop Bubble Tea. Return your completed activity sheet to any branch and receive a bookmark for a free kiddie scoop of ice cream at any Hop location. You must complete 10 or more activities on your sheet to be eligible for ice cream – and you can also select a free book of your choice!

Summer Reading runs from June 1 to  August 31 and is open to anyone from birth to age 18.  If you have any questions, just contact your friendly neighborhood library.

Bringing Local Farm Fresh Food to your Table

Enjoy an abundant selection of products provided by farmers and creators based in the greater Asheville and Western North Carolina area. From farm fresh seasonal produce, eggs, honey, handcrafted teas and foraged mushrooms to artisan baked goods, organic body care, flowers and more, this market promises to fulfill your shopping list with healthy, delicious, and local goods.

Share in the spirit of community and support local farmers, artisans, and crafters in Biltmore Park Town Square. Follow our socials for more Farmers Market updates!

View the full list of 2024 Biltmore Park Farmers Market vendors:

Appalachian DiviniTEA – Handcrafted teas, tea-infused soap, tea tinctures and tea-ware

Barnhouse Kitchen – Handmade frozen savory pies, quiches, savory strudels

Black Dog Flowers – Fresh cut, Appalachian-grown flowers and arrangements

Bobian Designs – Handmade textiles and fabrics including reversible hats, stoles and shawls

Bonny Bath – Organic body care including salt scrubs, magnesium sprays, deodorant and more

Brooms Blooms – Cut flowers, bouquets and dried flower arrangements, seasonal vegetables, watermelons and peppers

Conjure Craft Chocolate – Chocolate baked goods and bean to bar chocolate roasted and ground in the foothills of the Smoky Mountains

Country Fields Greenhouse – Fresh fruits and vegetables, grass-fed beef; perennials and annuals, shrubs, hanging baskets and trees

Hillbilly Shrimp Market – Wide variety of fish and seafood fresh-caught of the coast of NC; seafood products including fish batter, tartar sauce, cocktail sauce and hot sauce

Honeybee Bliss – Honey, honeybee propolis, beeswax items, creamed and infused honey, brand apparel

Ivy Fields Farm Stand – Pastured pork and chicken cuts, charcuterie, bone broth, pasta, ramen broth and noodles, seaweed salad, marinated eggs, menma, pesto, dry rubs, pickles, soup and sourdough starter kits

Lanning Road Farms – Seasonal vegetables, farm fresh eggs, chorizo, Lanning Road Farms shirts

McConnell Farms – Fruit ciders, hand pies and pastries, greenhouse plants and seasonal fruits and vegetables including peaches, apples, blackberries, cherries, figs, strawberries, squash, potatoes, beans and sweet corn

Personalized Herbals – Candles and candle wick clippers; take home herbal tea, cups of tea and tea infusers, herbal baths

Raspberry Fields & Mini Batch Bakery – Seasonal, fresh picked raspberries; baked goods including bread, cakes, pies, cookies, pastries, raspberry jam and vinegar, raspberry shrub beverages and lemonade

Riverview Farms – Seasonal fruits and vegetables and fresh cut flowers

SAVOR Shrub Bitters – Non-alcoholic, fermented apéritif-inspired craft cocktail and mocktail mixers

Sugar Creek Meat – Heritage breed red waddle pork, infused salts, barrel-aged soy sauce, dog treats

Tryon Mountain Farms – Simple syrups including kudzu blossom and blueberry prickly pear and flavored salts from hibiscus chili garlic to lavender white wine and more

Wild Goods – Foraged mushrooms and mushroom logs and seeds, ramps and ramp vinegar, wild greens and wild fruits and nuts; mushroom salts, seasonings and teas; tinctures and tonics, truffle salt and freeze-dried slices, grass fed butters, handmade artistic brand apparel

Buncombe County farmers markets are opening throughout April and May—or, for year-round markets, shifting back to regular season hours. Spring markets offer an array of produce as well as meat, cheese, eggs, bread, prepared foods, and a wide selection of plant starts.

Nine markets in Buncombe County will continue to offer ASAP’s Double SNAP for Fruits and Vegetables and Farm Fresh Produce Prescription.

Trivia Every Thursday w/ Not Rocket Science

Ingles BOGO Tuesday

For Two Weeks Only!

Jackie Robinson: A Game Apart provides a glimpse of Jackie Robinson’s life during an era of separate and unequal locker rooms, of whites only hotels, and of restaurants with a back door for colored athletes. Witness a star player who was showered with adulation on the field and became a second-hand citizen when he walked off the diamond. A powerful lesson of courage through dedication, perseverance and leadership.