Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Thursday, March 19, 2020
Asheville Downtown Eats and Drinks Tour
Mar 19 @ 3:00 pm
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 19 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Mitch’s Totally Rad Trivia
Mar 19 @ 7:00 pm – 9:00 pm
The One Stop at Asheville Music Hall

Scoop: Mitch's Totally Rad TRIVIA

Mitch Fortune brings you an irreverent and nostalgia filled night of pop culture trivia every Thursday night 7-9 pm at the One Stop in Downtown Asheville. A potpourri of movies, music, TV show trivia just for you!

Friday, March 20, 2020
Meals On Wheels: Schedule
Mar 20 all-day
Asheville NC

Beginning March 18, the Meals On the Bus mobile feeding site will operate its traditional summer route, stopping at six neighborhoods on the following schedule:

  • King Creek: 10:30-10:55 a.m.
  • Dodd Meadows: 11:05-11:30 a.m.
  • Shorty Collins: 11:40 a.m.-12:05 p.m.
  • Leisure Lane: 12:15-12:35 p.m.
  • Sugarloaf Apartments: 12:55-1:20 p.m.
  • Conner Creek Mobile Home Park: 1:35-2 p.m.

Families who lack transportation should contact their child’s school so HCPS staff can deliver meals to their children.

IMPORTANT COVID-19 UPDATE:

The following is an update for our seniors and volunteers.

Due to the outbreak of the Coronavirus, we are implementing the following safeguards to protect our senior clients as well as our volunteers.

We are utilizing a no-contact delivery protocol.  We have asked volunteers to place meals in bags to cut down on the passing of germs.  Volunteers should place meals in a bag, knock on the door or ring the doorbell, and hang the meals on a handle at the door.  In addition, volunteers should call clients that have difficulty in getting to the door right away, to let them know their meal is at the door.  As for seniors that cannot come to the door, we would like to leave meals hanging inside of the door for you, but we can discuss that case by case. 

We have disposable gloves and plastic bags available for volunteers upon request.

While this pandemic is ever-changing, we will continue to assess the situation daily and ensure that we are following all suggested protocols while guaranteeing the homebound in our community remain safe, healthy and fed.

If you should have any questions or concerns, please call us at 828-253-5286.

*Stay Informed About COVID-19 – https://www.cdc.gov/coronavirus/2019-ncov/index.html

11th Annual Rotarians Against Hunger Volunteers needed
Mar 20 @ 8:00 am – 6:00 pm
Reuter Family YMCA
rotarians
                                                          against
                                                          hunger

Volunteers are needed to help set up, package meals, and clean up throughout the day.
 Rotary clubs across the region are on a mission to improve food access. The public can help by volunteering for the 11th Annual Rotarians Against Hunger meal packing event on March 21 at the Reuter Family YMCA.
“The goal is to package 350,000 nutritious meals, consisting of black beans, brown rice, and white rice,” said Cory Jackson, executive director of Community Health at the YMCA of WNC. “The meals will be distributed at no charge throughout the area by MANNA FoodBank and at our 30 regional mobile markets.”
Volunteers are needed to help set up, package meals, and clean up throughout the day. The event is a fun, family-friendly, and immensely rewarding experience for people of all ages.
Volunteer slots:
First shift: 8-10 a.m.
Second shift: 10:30 a.m.-12:30 p.m.
Third shift: 1-3 p.m.
Take down and clean up: 3-6 p.m.
This year’s event is part of a week-long series of volunteering events in Western North Carolina hosted by PubCorps. For those unable to make the March 21 event, PubCorps will offer another meal packaging opportunity. Please visit www.pubcorps.com for more information.
Grovewood Gallery’s Spring Sip and Shop
Mar 20 @ 10:00 am – 5:00 pm
Grovewood Gallery

 

Grovewood Gallery will celebrate spring with two
days of demos, discounts, and wine on March 20 and 21. The Sip and Shop will take place
from 10am – 5:30pm with artist demonstrations from 11am – 4pm on both days. Visitors
can enjoy complimentary wine while shopping two expansive floors of finely crafted
furniture, ceramics, jewelry and much more, contributed by over 400 artists and
craftspeople from across the United States. Gallery merchandise will be discounted 10
percent.  Free parking is available on site. 

Asheville Downtown Eats and Drinks Tour
Mar 20 @ 3:00 pm
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 20 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Free Dead Fridays
Mar 20 @ 5:30 pm
The One Stop at Asheville Music Hall

Join us at The One Stop at Asheville Music Hall every Friday at 5:30PM for our FREE Acoustic Grateful Dead series Featuring members of Phuncle Sam and great drink and food specials.

Image

Saturday, March 21, 2020
CANCELLED: Curry for a Cause at Blue Dream Curry House
Mar 21 all-day
Blue Dream Curry House
Image

 

 

10% of all proceeds from the day will be donated to GreenWorks!

Coach Needed at Hominy Valley Elementary Girls on the Run!
Mar 21 all-day
Hominy Valley Elementary
Image

 

We are in URGENT need of two assistant coaches at Hominy Valley Elementary on one or both program days (greater need on Wednesdays). The team practices on Mondays and Wednesdays from 2:15 pm to 3:45 pm.

With your support, 15 girls will grow their confidence, learn to stand up for themselves and others, and realize their voices matter. You don’t even need to like running!

Meals On Wheels: Schedule
Mar 21 all-day
Asheville NC

Beginning March 18, the Meals On the Bus mobile feeding site will operate its traditional summer route, stopping at six neighborhoods on the following schedule:

  • King Creek: 10:30-10:55 a.m.
  • Dodd Meadows: 11:05-11:30 a.m.
  • Shorty Collins: 11:40 a.m.-12:05 p.m.
  • Leisure Lane: 12:15-12:35 p.m.
  • Sugarloaf Apartments: 12:55-1:20 p.m.
  • Conner Creek Mobile Home Park: 1:35-2 p.m.

Families who lack transportation should contact their child’s school so HCPS staff can deliver meals to their children.

IMPORTANT COVID-19 UPDATE:

The following is an update for our seniors and volunteers.

Due to the outbreak of the Coronavirus, we are implementing the following safeguards to protect our senior clients as well as our volunteers.

We are utilizing a no-contact delivery protocol.  We have asked volunteers to place meals in bags to cut down on the passing of germs.  Volunteers should place meals in a bag, knock on the door or ring the doorbell, and hang the meals on a handle at the door.  In addition, volunteers should call clients that have difficulty in getting to the door right away, to let them know their meal is at the door.  As for seniors that cannot come to the door, we would like to leave meals hanging inside of the door for you, but we can discuss that case by case. 

We have disposable gloves and plastic bags available for volunteers upon request.

While this pandemic is ever-changing, we will continue to assess the situation daily and ensure that we are following all suggested protocols while guaranteeing the homebound in our community remain safe, healthy and fed.

If you should have any questions or concerns, please call us at 828-253-5286.

*Stay Informed About COVID-19 – https://www.cdc.gov/coronavirus/2019-ncov/index.html

11th Annual Rotarians Against Hunger Volunteers needed
Mar 21 @ 8:00 am – 6:00 pm
Reuter Family YMCA
rotarians
                                                          against
                                                          hunger

Volunteers are needed to help set up, package meals, and clean up throughout the day.
 Rotary clubs across the region are on a mission to improve food access. The public can help by volunteering for the 11th Annual Rotarians Against Hunger meal packing event on March 21 at the Reuter Family YMCA.
“The goal is to package 350,000 nutritious meals, consisting of black beans, brown rice, and white rice,” said Cory Jackson, executive director of Community Health at the YMCA of WNC. “The meals will be distributed at no charge throughout the area by MANNA FoodBank and at our 30 regional mobile markets.”
Volunteers are needed to help set up, package meals, and clean up throughout the day. The event is a fun, family-friendly, and immensely rewarding experience for people of all ages.
Volunteer slots:
First shift: 8-10 a.m.
Second shift: 10:30 a.m.-12:30 p.m.
Third shift: 1-3 p.m.
Take down and clean up: 3-6 p.m.
This year’s event is part of a week-long series of volunteering events in Western North Carolina hosted by PubCorps. For those unable to make the March 21 event, PubCorps will offer another meal packaging opportunity. Please visit www.pubcorps.com for more information.
Grovewood Gallery’s Spring Sip and Shop
Mar 21 @ 10:00 am – 5:00 pm
Grovewood Gallery

 

Grovewood Gallery will celebrate spring with two
days of demos, discounts, and wine on March 20 and 21. The Sip and Shop will take place
from 10am – 5:30pm with artist demonstrations from 11am – 4pm on both days. Visitors
can enjoy complimentary wine while shopping two expansive floors of finely crafted
furniture, ceramics, jewelry and much more, contributed by over 400 artists and
craftspeople from across the United States. Gallery merchandise will be discounted 10
percent.  Free parking is available on site. 

Asheville Downtown Eats and Drinks Tour
Mar 21 @ 3:30 pm
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 21 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Sunday, March 22, 2020
Asheville Marathon & Half at Biltmore Estate
Mar 22 all-day
Biltmore Estate

The nationally recognized, 8th Annual Asheville Marathon and Half marathon, will return to Asheville’s Biltmore Estate on March 21 & 22, 2020. The Asheville Marathon and Half events are ’boutique style’ events with limited entries available of 1,525 runners per day.

In 2018, the Asheville Marathon was named by Outside Online as one of the Top 9 vacation-worthy marathons and The Top Ten Best Spring/Summer Marathons to Run by MapMyRun. We were also listed as one of the 70 American Road Races every runner should finish by Runner’s World Magazine.

In 2017, the Asheville Marathon was named Top 25 Must-Do American Marathons by Competitor Magazine. In addition, the Asheville Half Marathon at Biltmore was honored to also be selected in the “Best Of” category in the 100 Half Marathons Club.

Run in America’s largest backyard at Biltmore Estate in Asheville, North Carolina at the 8th Annual Asheville Half Marathon 3/21 & AVL Marathon & Half Marathon on 3/22/20 OR DO BOTH DAYS and complete one of our Challenges! Details can be found on our website at www.ashevillemarathon.com.

Blood Donations Where Lifesaving Starts
Mar 22 all-day
Blood Connection

It is very important for donors to continue donating in the weeks and months ahead in order to maintain an adequate local blood supply. If you are feeling healthy and well, please make an appointment before donating so we can maintain the proper social distancing. The safety of our donors and staff is our top priority!

Coach Needed at Hominy Valley Elementary Girls on the Run!
Mar 22 all-day
Hominy Valley Elementary
Image

 

We are in URGENT need of two assistant coaches at Hominy Valley Elementary on one or both program days (greater need on Wednesdays). The team practices on Mondays and Wednesdays from 2:15 pm to 3:45 pm.

With your support, 15 girls will grow their confidence, learn to stand up for themselves and others, and realize their voices matter. You don’t even need to like running!

Meals On Wheels: Schedule
Mar 22 all-day
Asheville NC

Beginning March 18, the Meals On the Bus mobile feeding site will operate its traditional summer route, stopping at six neighborhoods on the following schedule:

  • King Creek: 10:30-10:55 a.m.
  • Dodd Meadows: 11:05-11:30 a.m.
  • Shorty Collins: 11:40 a.m.-12:05 p.m.
  • Leisure Lane: 12:15-12:35 p.m.
  • Sugarloaf Apartments: 12:55-1:20 p.m.
  • Conner Creek Mobile Home Park: 1:35-2 p.m.

Families who lack transportation should contact their child’s school so HCPS staff can deliver meals to their children.

IMPORTANT COVID-19 UPDATE:

The following is an update for our seniors and volunteers.

Due to the outbreak of the Coronavirus, we are implementing the following safeguards to protect our senior clients as well as our volunteers.

We are utilizing a no-contact delivery protocol.  We have asked volunteers to place meals in bags to cut down on the passing of germs.  Volunteers should place meals in a bag, knock on the door or ring the doorbell, and hang the meals on a handle at the door.  In addition, volunteers should call clients that have difficulty in getting to the door right away, to let them know their meal is at the door.  As for seniors that cannot come to the door, we would like to leave meals hanging inside of the door for you, but we can discuss that case by case. 

We have disposable gloves and plastic bags available for volunteers upon request.

While this pandemic is ever-changing, we will continue to assess the situation daily and ensure that we are following all suggested protocols while guaranteeing the homebound in our community remain safe, healthy and fed.

If you should have any questions or concerns, please call us at 828-253-5286.

*Stay Informed About COVID-19 – https://www.cdc.gov/coronavirus/2019-ncov/index.html

Untied Way: Volunteer opportunities (both in-person and virtual)
Mar 22 all-day
Hands On Asheville-Buncombe

We really can’t remember a time when we’ve seen the entire community come together like it has over the past week. We are so incredibly honored and humbled to be working alongside each of you as we navigate these difficult times.

Hands On Asheville-Buncombe is playing a critical role in the COVID-19 community-wide response efforts; serving as the community hub for volunteering around this crisis. We are working daily with partners, government agencies, businesses and organizations, and individuals; identifying community needs and responding through the power of volunteerism.

We’ve set up our online portal to serve as an all-encompassing inventory of community-wide volunteer needs that address relief efforts. We have one simple ask of you today, sign up to receive COVID-19 specific volunteer opportunities (both in-person and virtual). This unprecedented situation calls for an unprecedented response, sign up today!

To stay up-to-date on the latest COVID-19 news, frequently visit United Way of Asheville and Buncombe County’s COVID-19 page.

Bluegrass Brunch
Mar 22 @ 10:30 am – 3:00 pm
The One Stop at Asheville Music Hall

Image

Bluegrass Brunch
hosted by Aaron Woody Wood & The Sufi Brothers

Pickin’ on the Porch w/ Chicken Coop Willaye 1030AM
Bald Mountain Boys 11AM – 12:30PM
Sufi Brothers 12:45PM – 3PM

Be sure to check out our Bloody Mary Bar, the BEST selection of pickled products and other additions in Asheville. The MOJO Kitchen will be serving a special Brunch menu until 3PM as well.

Food & music start at 10:30am
ADULT beverages at Noon.

Asheville Downtown Eats and Drinks Tour
Mar 22 @ 11:00 am
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

Echofest 2020 Cancelled
Mar 22 @ 1:00 pm – 9:00 pm
Salvage Station

Blue Echo Radio’s annual music festival hosted by The Salvage Station! Free and open to the public!

Local Music
14+ bands
Food Trucks
Community Vendors
Free Free Free Free

**FREE SHUTTLES ALL DAY TO/FROM UNCA**

Shakedown Sundays
Mar 22 @ 4:00 pm – 7:00 pm
The One Stop at Asheville Music Hall

Image

Every Sunday Except First of Month.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 22 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Monday, March 23, 2020
Blood Donations Where Lifesaving Starts
Mar 23 all-day
Blood Connection

It is very important for donors to continue donating in the weeks and months ahead in order to maintain an adequate local blood supply. If you are feeling healthy and well, please make an appointment before donating so we can maintain the proper social distancing. The safety of our donors and staff is our top priority!

Meals On Wheels: Schedule
Mar 23 all-day
Asheville NC

Beginning March 18, the Meals On the Bus mobile feeding site will operate its traditional summer route, stopping at six neighborhoods on the following schedule:

  • King Creek: 10:30-10:55 a.m.
  • Dodd Meadows: 11:05-11:30 a.m.
  • Shorty Collins: 11:40 a.m.-12:05 p.m.
  • Leisure Lane: 12:15-12:35 p.m.
  • Sugarloaf Apartments: 12:55-1:20 p.m.
  • Conner Creek Mobile Home Park: 1:35-2 p.m.

Families who lack transportation should contact their child’s school so HCPS staff can deliver meals to their children.

IMPORTANT COVID-19 UPDATE:

The following is an update for our seniors and volunteers.

Due to the outbreak of the Coronavirus, we are implementing the following safeguards to protect our senior clients as well as our volunteers.

We are utilizing a no-contact delivery protocol.  We have asked volunteers to place meals in bags to cut down on the passing of germs.  Volunteers should place meals in a bag, knock on the door or ring the doorbell, and hang the meals on a handle at the door.  In addition, volunteers should call clients that have difficulty in getting to the door right away, to let them know their meal is at the door.  As for seniors that cannot come to the door, we would like to leave meals hanging inside of the door for you, but we can discuss that case by case. 

We have disposable gloves and plastic bags available for volunteers upon request.

While this pandemic is ever-changing, we will continue to assess the situation daily and ensure that we are following all suggested protocols while guaranteeing the homebound in our community remain safe, healthy and fed.

If you should have any questions or concerns, please call us at 828-253-5286.

*Stay Informed About COVID-19 – https://www.cdc.gov/coronavirus/2019-ncov/index.html

Untied Way: Volunteer opportunities (both in-person and virtual)
Mar 23 all-day
Hands On Asheville-Buncombe

We really can’t remember a time when we’ve seen the entire community come together like it has over the past week. We are so incredibly honored and humbled to be working alongside each of you as we navigate these difficult times.

Hands On Asheville-Buncombe is playing a critical role in the COVID-19 community-wide response efforts; serving as the community hub for volunteering around this crisis. We are working daily with partners, government agencies, businesses and organizations, and individuals; identifying community needs and responding through the power of volunteerism.

We’ve set up our online portal to serve as an all-encompassing inventory of community-wide volunteer needs that address relief efforts. We have one simple ask of you today, sign up to receive COVID-19 specific volunteer opportunities (both in-person and virtual). This unprecedented situation calls for an unprecedented response, sign up today!

To stay up-to-date on the latest COVID-19 news, frequently visit United Way of Asheville and Buncombe County’s COVID-19 page.

DIY Sausage Making Class
Mar 23 @ 4:00 pm – 6:30 pm
Hickory Nut Gap Farm

LEARN

Learn about how our hogs are pasture raised from our farm director Asher Wright.  He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat.

MAKE

Make sausages with HNG’s head butchers! Each participant will make their own pork sausage. From grinding to mixing, recipes and proportions, to casings, you’ll learn about it all and do it all too!

EAT

Enjoy a beautiful spread of our in-house made Charcuterie & Sausages and a locally crafted adult beverage of your choice.

TAKE

You’ll take home approximately 5# of pork sausage!