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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Villa Collina is your New Year’s Eve celebration destination. Tennessee’s largest home is steeped in luxury and mystique, with a surprise around every corner.
Dress to impress and join your friends for an unforgettable evening at Villa Collina and an immersive all-inclusive experience. All guests must be at least 21 years old.
Wine, beer and spirits will be accompanied by delectable food at stations around the home. Bring your best dance moves because music will abound throughout the property – from classical piano to jazz and from an 80s cover band to a DJ playing beats on the dance floor.
Enjoy the magnificent artwork as well as dancers who will perform throughout the home. Amazing silent auction packages will be available for bid until 11 p.m.
At midnight, join us on the terrace for a soaring fireworks show – the largest private show in East Tennessee – to usher in the New Year.
Don’t miss the opportunity to support Second Harvest Food Bank of East Tennessee and ring in 2020 in 1920s style!
Ring in 2020 in the clouds! Join us for our Capella on Cloud 9 New Year’s Eve celebration on Tuesday, December 31 from 8 p.m. – 1 a.m. Tickets include a welcome cocktail, extensive hors d’ourves, live music, a champagne toast at midnight and a chance to win a staycation package at AC Hotel Asheville. No weather refunds will be granted. We hope to see you at Capella on Cloud 9 for the celebration of the decade!
Come ring in 2020 and dance the night away with the Urban Orchard Fam and DJ Malinalli. FREE Admission and champagne and cider specials all day!
Say goodbye to 2019 and welcome 2020 with DJ Curtis of Phoenix Sound, beer, food, music and dancing at Guidon Brewing Company.
New Year, Tiki This: Gather your friends and loved ones to ring in 2020. Indulge in paradise-themed sips at our grandiose holiday themed, tropical oasis at our rooftop bar. Revel in a champagne toast at midnight while taking in sparkling city views.
Tickets are $135 per/person and include:
Three drinks of your choice
Two small plate offerings
One midnight champagne
New Year’s-themed party favors
*This is a capped event in our intimate rooftop space, so tickets are limited
**Take the Elevator Home: buy 2+ tickets & receive a discounted Hyatt Place Asheville Downtown hotel rate
Say goodbye to 2019 and toast in the New Year with us, live music, sweet treats, and of course, lots of bubbly! Rustic Grape is hosting a ticketed date night event in our cozy, intimate wine bar with Lindsey Meyers, an incredibly talented local musician who will be singing all of our favorite songs. Bring your date or bestie for a fun NYE!
We will be offering a fun & festive drink menu which includes the cutest half bottles of Champagne, sparkling wines, rich fruity red wines, full-bodied whites, house-made mocktails, and our fabulous Pomsettia Champagne Cocktail. All of these drinks pair sweetly with our array of dark chocolates, local cheeses, and other decadent bites!
$50 per couple, What your ticket includes: (ticket includes gratuity)
Can’t make our festive night? Wine bar opens at 6pm to start your celebratory night out! Come grab a cozy glass of wine before dinner or swing by after to catch some fantastic live music and toast to 2020!
*A limited number of event tickets will be available at the door for $60 IF available, but we expect this event to sell out! Walk-ins welcome for free music and our regular menu.
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
Join Integrative Physician, Cynthia Libert, M.D. to learn body, mind and soul care practices for vibrant emotional health and resilience during times of stress.
Dr. Libert is a board certified Family Physician and diplomate of the American Board of Integrative Holistic Medicine.
She specializes in Functional Medicine, with an emphasis on nutrition, the gut-brain connection, hormone balance, mood disorders, and the prevention of memory loss and cognitive decline.
Please let us know if you are planning to attend. Contact us via e-mail at [email protected] or by calling the office at 828.490.1545. Let us know your name, phone number, e-mail address and if you are bringing any friends so that we can plan ahead and contact you in case the event is cancelled due to inclement weather.
Do you like to play BINGO? Do you have some gifts that you can’t return and just aren’t that into? Come to Pack Memorial with your gift and that unwanted item could be someone else’s treasure! If you win a game, you get to pick a prize from the table. Come join us! All ages are welcome and playing is free.
Prizes this month are donated from the friends of the library and re gifts from anyone who brings something in!
On holiday break from a 100-city world tour, Justin Ray is home in Asheville for the release of his first big band recording. Join us for this live performance from Justin & his 18-piece orchestra!
The Justin Ray Big Band plays original music deeply rooted in the swing of Ellington and Basie, with lyrical themes that are both current and timeless.
Justin Ray started his musical career as a bebop trumpet player, performing in venues all over the country. In 2003, he began to tour the world with the Michael Bublé band as the trumpet soloist. While with Bublé, Justin was given the opportunity to perform the works of some of the great composers/arrangers of the big band genre (Nelson Riddle, Quincy Jones, etc.), and he began working for Bublé in that capacity as well, becoming the primary orchestrator for the band in 2008. In 2015, Justin founded Elephant Sword Studios. The studio’s initial focus was to produce and record original big band arrangements of the standard American songbook repertoire, but that focus changed in 2017. Elephant Sword is now dedicated to original music for big band. Style and swing are still at the center, but no musical or lyrical influence is out of bounds. This is big band music for the millennium.
What ingredients go into making sausage? How do you grind, mix, and stuff a sausage by hand? What’s the difference between an Italian sausage and a bratwurst?
Learn about these topics and more in one of our most popular classes: DIY Sausage & Beer!
WHAT TO EXPECT
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
ENJOY YOUR LIFE Asheville
| Enjoy Your Life GAME NIGHT at the ARCHETYPE Come join us for a Game Night! Bring your favorite game (board game, cards, dominoes, etc.) and your favorite snack. There are also restaurants nearby where you can purchase food and bring it… |
Learn about how their hogs are pasture raised from their farm director Asher Wright. He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat. Enjoy a beautiful spread of their in-house made charcuterie & a locally crafted adult beverage of your choice. Watch head butcher Brian Bermingham demonstrate how to break down each part of a Heritage breed hog, explaining each step of the process along the way. Class is $100 per person.
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
This class will explain how Medicare works, the enrollment process, how to avoid penalties, and ways to save money. People who are new to Medicare, caregivers, and others who help senior citizens with their Medicare insurance should consider attending this informative class. The information presented is unbiased and accurate. No products are sold, recommended, or endorsed.
Join Black Bear Jan. 18 for a pop-up brunch featuring Candied Pork Belly Burnt Ends, Tasso & Grits, Smoked Trout Toast and more. This will be an open seating even and quantities are limited.
The 19th Annual Fletcher Chili Cook-Off is free to enter, all types of chili will be accepted and awards given out, donations will be accepted to make improvements at Bill Moore Community Park, Veritas Christian Academy,
Meetup members pay just $10 at the door! Join the Western North Carolina based podcasters from Mountain Murders for an afternoon of true crime, comedy, booze and live audience participation!
Retreatants will be invited to pause, to stop running, to stop ‘doing’, to calm minds and bodies and be at ease. During this retreat, the focus is on reconciliation, transformation, healing and how to bring quantitative change in one’s life by the mindfulness practices of walking, eating and sitting meditation, connecting with ancestors, deep listening, loving speech and the practice of touching the earth. A retreat is an opportunity to let go of worry and anxiety about the past and the future, rest, and begin to be present for what is happening in the present moment.
The retreat is being led by Sister True Moon of Clear Grace, a resident nun at Heartwood who received her novice ordination in the Plum Village Vietnamese Zen tradition headed by the Venerable Zen Master Thich Nhat Hanh. Sister Clear Grace shares that, “the practice of mindfulness has been the greatest source of insight and transformation to heal from injustices of all kinds. It has helped me to learn truths and unlearn deeply embedded beliefs that have kept me away from the liberation of such sufferings in my daily life.”
This retreat is suitable for both beginning and experienced mindfulness practitioners. Participants may register to stay at Heartwood or sign up for the commuter option. More information, registration and other retreats at www.heartwoodrefuge.org.
Sister Clear Grace is a member of the Care Taking Council for the Earth Holder Community, a mindful Earth/Social justice initiative in the Plum Village Community of Engaged Buddhism. She is a Core member for ARISE Sangha (Awakening through Race, Intersectionality, and Social Equity), a community of mindfulness practitioners and monastics who come together to heal the wounds of racial injustice and social inequity, beginning with looking deeply within oneself and using energy of compassion, understanding, and love in action.
Heartwood Refuge and Retreat Center, located in the beautiful Blue Ridge Mountains of North Carolina, provides interfaith meditation and wellness retreat. Heartwood is neither defined by a single lineage, nor confined by any single sect or practice. Heartwood hosts teachers from all faiths and wisdom traditions to share teachings and activities that promote compassion and clarity, whether through traditional wisdom or new thought.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Every Thursday through March, enjoy a 5oz glass of wine for half-price.
A great way to discover a new wine for the new year.
Cheers and hope to see you soon!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
