With classes and jobs moving online in the wake of COVID-19, the UNC Asheville community is missing being in each other’s company, and we’re missing being on our beautiful campus in the springtime. It’s an especially lovely time of year, and while photos can’t capture the smell of flower blossoms or the warm breeze in the new leaves on the trees, we hope you’ll enjoy this photo tour of our campus in bloom.

https://stories.unca.edu/springtime-on-campus

ASAP has launched the Appalachian Grown Farmer Relief Fund to
strategically address the emergency needs of farms during COVID-19 disruptions. Funds will be used for public health preparedness grants to farmers markets, to subsidize essential farm product packaging, and to purchase unsold food for donation to hunger programs. Donations to the Appalachian Grown Farmer Relief Fund can be made online at asapconnections.org or by mail or phone.

Blue Ridge Eco-Gardener Certificate of Merit

Ecological gardening is a way of thinking about gardens and landscapes in which gardens are no longer seen as a collection of plants, but a community with complex interdependencies between plants, animals, soils and the environment. This certificate program explores ecological principles for creating and managing a healthy, self-sustaining garden and landscape in a changing climate. Students enrolling in the Certificate of Merit program will work to complete 120 hours in core classes on topics including principles of ecological gardening, seasonal plants and tasks and sustainable landscape design along with electives on hardscape, edibles, seed saving and other subjects of interest to participants. View current class offerings for credit in the Blue Ridge Eco-Gardener program here.

To begin your program, complete an application and return it to the Education Center along with a one-time, non-refundable $55 application fee.

Earn your Permaculture Design Certificate and transform your life! This class meets one 3-day weekend a month, from April-November 2020, at the Wild Abundance campus based near Asheville, NC.

Are you ready to…

– Move toward the lifestyle that you yearn for in your bones?
– Dive deep into the world of permaculture and sustainable living?
– Meet like-minded people who share your passion for living close to the Earth?
– Become initiated into the world of Earthskills?
– Learn how to create a food forest?
– Take time out of your life to feed your connection with the Earth?
– Learn to become more self-sufficient?

Then head on over to our website to learn more about our Earthskills & Permaculture Immersion: https://www.wildabundance.net/classes/earthskills-and-permaculture/

FREE Video Course by Wild Abundance

Discover delicacies growing right outside your door.

Your guide through this course is seasoned Wild Abundance instructor Luke Cannon, who has practiced wild food foraging for over two decades. More than a botanist, Luke is a long-time pursuer and teacher of the magic and medicine of plants. An avid naturalist, Luke draws from a diverse pool of knowledge, combining his natural history studies with his life experience in organic farming, natural building, permaculture, nature-based mentoring, and rural homesteading.

Getting started gardening can be exciting, and it can feel daunting.

Your teachers, Natalie Bogwalker and Chloe Lieberman share experience-based, practical instruction for growing their top ten vegetables to really fill your plate, belly, and larder. We put together this class so that you can begin with the crops that are most likely to be successful and rewarding. Or, if you’ve got some experience gardening but want to expand your repertoire, this course will help you do so in a way that makes sense and yields abundantly.

https://docs.google.com/spreadsheets/d/10myGYMeN0yovKmwoZgam91TgNDc37huzkqOHOxrg_y0/edit#gid=0

Updated list of restaurants offering takeout and delivery services created by The Asheville Independent Restaurant Association (AIR)

As the growing season ramps up and social isolation continues to define our days, gardening is the perfect way to get outside, ease your mind, and support our local ecosystem – all while maintaining appropriate social distance. Whether you’re nurturing a decade old garden or are using your quarantine time to put plants in the ground for the first time ever, our new program has the tools and certifications for all levels of expertise. Certified gardens receive an official certificate and have the option to purchase one of our Certified Pollinator Habitat signs!   Find more information about this program along with tons of resources about pollinators and plants that they love!

Many of us will be spending more time in our gardens as we shelter in place during the evolving coronavirus (COVID-19) pandemic. Our gardens will continue to grow and we will continue to have gardening questions.

To answer those questions, Extension Master Gardener℠  Volunteers of Buncombe County will be working from home to keep the Garden Helpline open to the public. We are available to respond to your phone calls and emails. Send an email or leave a voice message at any time and a Master Gardener will respond during the Helpline hours listed below.

The information we provide is consistent with NC State University horticultural research and an integrated pest management approach which includes cultural, mechanical, biological, and chemical methods.

MONDAY & WEDNESDAY: 10 a.m.–2 p.m.
FRIDAY: 10 a.m.-12 p.m.
Open March through October.

With classes and jobs moving online in the wake of COVID-19, the UNC Asheville community is missing being in each other’s company, and we’re missing being on our beautiful campus in the springtime. It’s an especially lovely time of year, and while photos can’t capture the smell of flower blossoms or the warm breeze in the new leaves on the trees, we hope you’ll enjoy this photo tour of our campus in bloom.

https://stories.unca.edu/springtime-on-campus

ASAP has launched the Appalachian Grown Farmer Relief Fund to
strategically address the emergency needs of farms during COVID-19 disruptions. Funds will be used for public health preparedness grants to farmers markets, to subsidize essential farm product packaging, and to purchase unsold food for donation to hunger programs. Donations to the Appalachian Grown Farmer Relief Fund can be made online at asapconnections.org or by mail or phone.

Blue Ridge Eco-Gardener Certificate of Merit

Ecological gardening is a way of thinking about gardens and landscapes in which gardens are no longer seen as a collection of plants, but a community with complex interdependencies between plants, animals, soils and the environment. This certificate program explores ecological principles for creating and managing a healthy, self-sustaining garden and landscape in a changing climate. Students enrolling in the Certificate of Merit program will work to complete 120 hours in core classes on topics including principles of ecological gardening, seasonal plants and tasks and sustainable landscape design along with electives on hardscape, edibles, seed saving and other subjects of interest to participants. View current class offerings for credit in the Blue Ridge Eco-Gardener program here.

To begin your program, complete an application and return it to the Education Center along with a one-time, non-refundable $55 application fee.

FREE Video Course by Wild Abundance

Discover delicacies growing right outside your door.

Your guide through this course is seasoned Wild Abundance instructor Luke Cannon, who has practiced wild food foraging for over two decades. More than a botanist, Luke is a long-time pursuer and teacher of the magic and medicine of plants. An avid naturalist, Luke draws from a diverse pool of knowledge, combining his natural history studies with his life experience in organic farming, natural building, permaculture, nature-based mentoring, and rural homesteading.

Getting started gardening can be exciting, and it can feel daunting.

Your teachers, Natalie Bogwalker and Chloe Lieberman share experience-based, practical instruction for growing their top ten vegetables to really fill your plate, belly, and larder. We put together this class so that you can begin with the crops that are most likely to be successful and rewarding. Or, if you’ve got some experience gardening but want to expand your repertoire, this course will help you do so in a way that makes sense and yields abundantly.