Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Sunday, August 25, 2019
18th Annual Organic Fest
Aug 25 all-day
Pack Square

ashevilles-organicfest-banner-dateless

Join us for a FUNtastic day of family-friendly fun, organic eats, live music, shopping at the Organicfest Marketplace & Greenstreet, Natural Arts & Crafts and plenty of eco- friendly fun for the little ones!

Vance Elementary School and Ben & Jerry’s Art Showcase
Aug 25 @ 10:00 am – 12:00 pm
Ben & Jerry' s Scoop Shop

There’s more than Chunky Monkey and New York Super Fudge Chunk in downtown Asheville’s Ben & Jerry’s this summer.

Art created by Vance Elementary School fifth grade students of art educator Robbie Lipe is now on display on the brick walls opposite the Ben & Jerry’s ice cream. The exhibit depicts the students’ interpretation of the artist Kehinde Wiley and the contemporary portraits he creates inspired by traditional Baroque paintings. It will be featured through the end of the summer.

“Ben & Jerry’s is excited about showcasing art from the community inside our scoop shop,” said general manager Chris Carter. “Making use of our walls to show what local artists are creating complements our social mission — to be actively involved in the places we live and do business. I hope this is the first of many art exhibits on our walls.”

Carter gave all the credit for the exhibit to Ms. Lipe, who teaches kindergarten through 5th-grade students at Vance Elementary. She was named the North Carolina Arts Educators Association “Art Educator of the Year” in 2017-2018.

Ben & Jerry’s is located at 19 Haywood Street. Current hours are Monday-Thursday 12 pm to 10 pm; Friday 12 pm – 11 pm; Saturday 11:30 am – 11 pm; Sunday 11:30 am – 10 pm.

For more information, call Carter at 310-601-6247.

Sunday Brunch Buffet at Roux
Aug 25 @ 11:00 am – 1:30 pm
Roux

In 2018, OpenTable named Roux one of their “Top 10 Best Brunch Spots in Asheville.

PSABC 2019 Potluck Picnic
Aug 25 @ 1:30 pm
Vance Birthplace
Join us for PSABC’s annual summer potluck picnic, this year hosted by the Vance Birthplace State Historic Site.  Show off your cooking skills and bring a dish for all to share.  Beverages, BBQ and tableware will be provided by your friends at PSABC.
There will be plenty of shade and tables and chairs for eating.  Bring along lawn chairs to relax after the meal!
Monday, August 26, 2019
Vance Elementary School and Ben & Jerry’s Art Showcase
Aug 26 @ 10:00 am – 12:00 pm
Ben & Jerry' s Scoop Shop

There’s more than Chunky Monkey and New York Super Fudge Chunk in downtown Asheville’s Ben & Jerry’s this summer.

Art created by Vance Elementary School fifth grade students of art educator Robbie Lipe is now on display on the brick walls opposite the Ben & Jerry’s ice cream. The exhibit depicts the students’ interpretation of the artist Kehinde Wiley and the contemporary portraits he creates inspired by traditional Baroque paintings. It will be featured through the end of the summer.

“Ben & Jerry’s is excited about showcasing art from the community inside our scoop shop,” said general manager Chris Carter. “Making use of our walls to show what local artists are creating complements our social mission — to be actively involved in the places we live and do business. I hope this is the first of many art exhibits on our walls.”

Carter gave all the credit for the exhibit to Ms. Lipe, who teaches kindergarten through 5th-grade students at Vance Elementary. She was named the North Carolina Arts Educators Association “Art Educator of the Year” in 2017-2018.

Ben & Jerry’s is located at 19 Haywood Street. Current hours are Monday-Thursday 12 pm to 10 pm; Friday 12 pm – 11 pm; Saturday 11:30 am – 11 pm; Sunday 11:30 am – 10 pm.

For more information, call Carter at 310-601-6247.

Tuesday, August 27, 2019
Vance Elementary School and Ben & Jerry’s Art Showcase
Aug 27 @ 10:00 am – 12:00 pm
Ben & Jerry' s Scoop Shop

There’s more than Chunky Monkey and New York Super Fudge Chunk in downtown Asheville’s Ben & Jerry’s this summer.

Art created by Vance Elementary School fifth grade students of art educator Robbie Lipe is now on display on the brick walls opposite the Ben & Jerry’s ice cream. The exhibit depicts the students’ interpretation of the artist Kehinde Wiley and the contemporary portraits he creates inspired by traditional Baroque paintings. It will be featured through the end of the summer.

“Ben & Jerry’s is excited about showcasing art from the community inside our scoop shop,” said general manager Chris Carter. “Making use of our walls to show what local artists are creating complements our social mission — to be actively involved in the places we live and do business. I hope this is the first of many art exhibits on our walls.”

Carter gave all the credit for the exhibit to Ms. Lipe, who teaches kindergarten through 5th-grade students at Vance Elementary. She was named the North Carolina Arts Educators Association “Art Educator of the Year” in 2017-2018.

Ben & Jerry’s is located at 19 Haywood Street. Current hours are Monday-Thursday 12 pm to 10 pm; Friday 12 pm – 11 pm; Saturday 11:30 am – 11 pm; Sunday 11:30 am – 10 pm.

For more information, call Carter at 310-601-6247.

Wednesday, August 28, 2019
Vance Elementary School and Ben & Jerry’s Art Showcase
Aug 28 @ 10:00 am – 12:00 pm
Ben & Jerry' s Scoop Shop

There’s more than Chunky Monkey and New York Super Fudge Chunk in downtown Asheville’s Ben & Jerry’s this summer.

Art created by Vance Elementary School fifth grade students of art educator Robbie Lipe is now on display on the brick walls opposite the Ben & Jerry’s ice cream. The exhibit depicts the students’ interpretation of the artist Kehinde Wiley and the contemporary portraits he creates inspired by traditional Baroque paintings. It will be featured through the end of the summer.

“Ben & Jerry’s is excited about showcasing art from the community inside our scoop shop,” said general manager Chris Carter. “Making use of our walls to show what local artists are creating complements our social mission — to be actively involved in the places we live and do business. I hope this is the first of many art exhibits on our walls.”

Carter gave all the credit for the exhibit to Ms. Lipe, who teaches kindergarten through 5th-grade students at Vance Elementary. She was named the North Carolina Arts Educators Association “Art Educator of the Year” in 2017-2018.

Ben & Jerry’s is located at 19 Haywood Street. Current hours are Monday-Thursday 12 pm to 10 pm; Friday 12 pm – 11 pm; Saturday 11:30 am – 11 pm; Sunday 11:30 am – 10 pm.

For more information, call Carter at 310-601-6247.

Reduced Price Growler Fill Wednesdays
Aug 28 @ 8:00 pm – Aug 29 @ 2:00 am
plēb urban winery

Select a wine on draft and fill a plēb urban winery 500mL or 1L growler for a reduced price (see menu for availability and pricing). Growler purchase is separate. Carry out only.

https://www.facebook.com/events/859748727719594/?event_time_id=859748844386249

Thursday, August 29, 2019
Vance Elementary School and Ben & Jerry’s Art Showcase
Aug 29 @ 10:00 am – 12:00 pm
Ben & Jerry' s Scoop Shop

There’s more than Chunky Monkey and New York Super Fudge Chunk in downtown Asheville’s Ben & Jerry’s this summer.

Art created by Vance Elementary School fifth grade students of art educator Robbie Lipe is now on display on the brick walls opposite the Ben & Jerry’s ice cream. The exhibit depicts the students’ interpretation of the artist Kehinde Wiley and the contemporary portraits he creates inspired by traditional Baroque paintings. It will be featured through the end of the summer.

“Ben & Jerry’s is excited about showcasing art from the community inside our scoop shop,” said general manager Chris Carter. “Making use of our walls to show what local artists are creating complements our social mission — to be actively involved in the places we live and do business. I hope this is the first of many art exhibits on our walls.”

Carter gave all the credit for the exhibit to Ms. Lipe, who teaches kindergarten through 5th-grade students at Vance Elementary. She was named the North Carolina Arts Educators Association “Art Educator of the Year” in 2017-2018.

Ben & Jerry’s is located at 19 Haywood Street. Current hours are Monday-Thursday 12 pm to 10 pm; Friday 12 pm – 11 pm; Saturday 11:30 am – 11 pm; Sunday 11:30 am – 10 pm.

For more information, call Carter at 310-601-6247.

Friday, August 30, 2019
Vance Elementary School and Ben & Jerry’s Art Showcase
Aug 30 @ 10:00 am – 12:00 pm
Ben & Jerry' s Scoop Shop

There’s more than Chunky Monkey and New York Super Fudge Chunk in downtown Asheville’s Ben & Jerry’s this summer.

Art created by Vance Elementary School fifth grade students of art educator Robbie Lipe is now on display on the brick walls opposite the Ben & Jerry’s ice cream. The exhibit depicts the students’ interpretation of the artist Kehinde Wiley and the contemporary portraits he creates inspired by traditional Baroque paintings. It will be featured through the end of the summer.

“Ben & Jerry’s is excited about showcasing art from the community inside our scoop shop,” said general manager Chris Carter. “Making use of our walls to show what local artists are creating complements our social mission — to be actively involved in the places we live and do business. I hope this is the first of many art exhibits on our walls.”

Carter gave all the credit for the exhibit to Ms. Lipe, who teaches kindergarten through 5th-grade students at Vance Elementary. She was named the North Carolina Arts Educators Association “Art Educator of the Year” in 2017-2018.

Ben & Jerry’s is located at 19 Haywood Street. Current hours are Monday-Thursday 12 pm to 10 pm; Friday 12 pm – 11 pm; Saturday 11:30 am – 11 pm; Sunday 11:30 am – 10 pm.

For more information, call Carter at 310-601-6247.

Saturday, August 31, 2019
Exploring Appalachia (Day Trip Package)
Aug 31 @ 8:30 am – 6:30 pm
Hickory Nut Gap Farm

Discover the beauty of the Appalachia’s both wild and rural. Your day begins with the expansive views of Chimney Rock State Park where your group is welcome to enjoy one of the many leisure or intensive hiking trails on the property. Lunch at the award-winning Old Rock Cafe is included with this package to enjoy at your leisure after 11am. At 2pm, join the park’s animal educators for the Animal Encounter, an interactive experience where you can touch, feel, and learn about the wildlife at the park. After meeting the animals of the wild, your group will drive an easy 20 minutes North up 74A for the evening portion of your day trip.

Starting at 4pm, your evening encounter begins with an in-depth tour of the farm’s history and agricultural model along with a meet-and-greet of our farm animals. Choose our standard top-tier tour or upgrade to a horseback ride for an intimate farm experience. Immediately following the tour, your group will be treated to a plated Farm-to-Fork meal prepared by our expert catering chef including an adult beverage of your choice. Finish the day with engaging conversations and gorgeous long-range views as the sun sets.

Vance Elementary School and Ben & Jerry’s Art Showcase
Aug 31 @ 10:00 am – 12:00 pm
Ben & Jerry' s Scoop Shop

There’s more than Chunky Monkey and New York Super Fudge Chunk in downtown Asheville’s Ben & Jerry’s this summer.

Art created by Vance Elementary School fifth grade students of art educator Robbie Lipe is now on display on the brick walls opposite the Ben & Jerry’s ice cream. The exhibit depicts the students’ interpretation of the artist Kehinde Wiley and the contemporary portraits he creates inspired by traditional Baroque paintings. It will be featured through the end of the summer.

“Ben & Jerry’s is excited about showcasing art from the community inside our scoop shop,” said general manager Chris Carter. “Making use of our walls to show what local artists are creating complements our social mission — to be actively involved in the places we live and do business. I hope this is the first of many art exhibits on our walls.”

Carter gave all the credit for the exhibit to Ms. Lipe, who teaches kindergarten through 5th-grade students at Vance Elementary. She was named the North Carolina Arts Educators Association “Art Educator of the Year” in 2017-2018.

Ben & Jerry’s is located at 19 Haywood Street. Current hours are Monday-Thursday 12 pm to 10 pm; Friday 12 pm – 11 pm; Saturday 11:30 am – 11 pm; Sunday 11:30 am – 10 pm.

For more information, call Carter at 310-601-6247.

Tuesday, September 3, 2019
Baa’d To The Bone Shakedown Dinner Fundraiser
Sep 3 @ 5:30 pm
Highland Brewing Company
Baa’d to the Bone Shakedown Dinner at Highland Brewing

Come enjoy the greatest tunes of several generations with The Rewind Band, enjoy some of the tastiest beverages from the famous taps of Highland Brewing Company, and fill up with “Creative Tex-Mex” from Baa’d Sheep Burritos Food Truck on October 3, 2019 at Highland Brewing Company in Asheville, North Carolina.

This fun and fabulous event will be the first of many coming your way to raise funds for administrative costs and to garner awareness for Throwing Bones, a patient-focused registered 501(c)3 for patients fighting multiple myeloma and other blood cancers. Throwing Bones’ mission is to inspire ALL blood cancer patients to keep moving forward with active lifestyles during treatment and beyond.

Wednesday, September 4, 2019
Reduced Price Growler Fill Wednesdays
Sep 4 @ 8:00 pm – Sep 5 @ 2:00 am
plēb urban winery

Select a wine on draft and fill a plēb urban winery 500mL or 1L growler for a reduced price (see menu for availability and pricing). Growler purchase is separate. Carry out only.

https://www.facebook.com/events/859748727719594/?event_time_id=859748847719582

Surf N Brew WCCA’s Etowah Valley Children’s Center Charity Night
Sep 4 @ 5:30 pm – 9:30 pm
Surf N Brew

Surf N Brew will donate 10% of the night’s proceeds to support WCCA’s Etowah
Children’s Center.

The 2019 recipient is WCCA’s Etowah Children’s Center which provides Head Start,
Early Head Start and NC Pre-K childcare to children 1 month old to 5 years of low
income families. Proceeds raised will help fund improvements to the 245 Brickyard Rd.,
Etowah facility including the purchase of 3 outdoor playground shade structures,
outdoor learning environment equipment and children’s books.

Thursday, September 5, 2019
Semi-Wild Women’s Night
Sep 5 @ 9:30 pm – Sep 6 @ 12:00 am
Saint Paul Mountain Vineyards

Ladies, please join us the first Thursday of every month** for great wine, great friends, and lots of fun!

**July’s event will not be held because of the 4th.

https://www.facebook.com/events/2190909954570744/?event_time_id=2190909984570741

Farm to Village – Dining Under the Stars
Sep 5 @ 6:00 pm – 10:00 pm
In the Middle of Boston Way

Each September, Historic Biltmore Village businesses and volunteers join to host Farm to Village – Dining Under the Stars in celebration of the unique history and personality of the Village community and its connection to local farms. This year’s event takes place on Thursday, September 5th at 6pm. Guests will dine under the stars at a 150’ long feasting table set in the middle of Boston Way. Cocktails begin at 6pm while guests can visit with chefs. Dinner starts at 7pm, and live music will be provided by local favorite, Texas Peat.

Proceeds will support MANNA FoodBank!

Tickets are $115 per person (to include food and alcohol) and only 100 tickets are available!

Saturday, September 7, 2019
Renaissance Faire at the Farm
Sep 7 @ 4:00 pm – 9:00 pm
Hickory Nut Gap Farm

Attention all knights, pages, jesters, jousters, kings, queens, princesses and princes! Get your costumes ready, and come out and have some fun on September 7th! Boys, girls, moms, dads, come one, come all to the First Annual Renaissance Fair at the Farm. We have all sorts of fun demonstrations planned, such as fencing, sword fighting, and juggling. Other activities to be announced, including a costume contest!

Wednesday, September 11, 2019
Reduced Price Growler Fill Wednesdays
Sep 11 @ 8:00 pm – Sep 12 @ 2:00 am
plēb urban winery

Select a wine on draft and fill a plēb urban winery 500mL or 1L growler for a reduced price (see menu for availability and pricing). Growler purchase is separate. Carry out only.

https://www.facebook.com/events/859748727719594/?event_time_id=859748851052915

Thursday, September 12, 2019
Chow Chow Culinary Event Sept 12-15
Sep 12 all-day
various locations visit site for listings

Festival Overview

In early Appalachia, chow chow, a crunchy pickled relish traditionally put up each summer, brought welcome sunshine to dinner plates during cold months. The condiment added color, brightness, nourishment, and a bright piquant zest that transformed the seemingly ordinary. By fermenting the garden’s final summer harvests, chow chow was a creative way to harness the earth’s resources in a jar for future culinary inspiration. Its ingredients were determined by the creative maker filling each crock, no two chow chow recipes quite the same.

Chow Chow: An Asheville Culinary Event, presented by Kimpton Hotel Arras, celebrates the area’s unique community of makers, each adding singular ingredients to the city’s recipe for culinary identity. From nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow shines a light on the ancient creative spirit of the region that continues to make the Blue Ridge Mountains a delicious place to taste, to see, to explore and to experience through immersive culinary experiences.

Discover the alluring alchemy of mountain traditions, heirloom ingredients, and urban energy that inspire the James Beard-nominated chefs, sustainable farmers, innovative brewers, artisans, and foragers who commune at Asheville’s collaborative table.

Much like its namesake condiment, this unique festival is far greater than the sum of its parts.

Friday, September 13, 2019
Chow Chow Culinary Event Sept 12-15
Sep 13 all-day
various locations visit site for listings

Festival Overview

In early Appalachia, chow chow, a crunchy pickled relish traditionally put up each summer, brought welcome sunshine to dinner plates during cold months. The condiment added color, brightness, nourishment, and a bright piquant zest that transformed the seemingly ordinary. By fermenting the garden’s final summer harvests, chow chow was a creative way to harness the earth’s resources in a jar for future culinary inspiration. Its ingredients were determined by the creative maker filling each crock, no two chow chow recipes quite the same.

Chow Chow: An Asheville Culinary Event, presented by Kimpton Hotel Arras, celebrates the area’s unique community of makers, each adding singular ingredients to the city’s recipe for culinary identity. From nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow shines a light on the ancient creative spirit of the region that continues to make the Blue Ridge Mountains a delicious place to taste, to see, to explore and to experience through immersive culinary experiences.

Discover the alluring alchemy of mountain traditions, heirloom ingredients, and urban energy that inspire the James Beard-nominated chefs, sustainable farmers, innovative brewers, artisans, and foragers who commune at Asheville’s collaborative table.

Much like its namesake condiment, this unique festival is far greater than the sum of its parts.

The Y Celebrates New Americans: Welcoming Week 13-22
Sep 13 all-day
varies see schedule below

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.

Corpening Memorial Y

Sept. 20

  • Community Swim Night, 4-6 p.m.

Sept. 21

  • Zumba Family Fiesta, 10:30-11:30 a.m.

Reuter Family Y

Sept. 16

  • Voter Registration

Sept. 17

  • Multicultural Potluck Lunch at 11 a.m.

Sept. 18

  • Presentation by Pisgah Legal Services on Immigration Law and Policy 11 a.m.

Sept. 20

  • Feature Zumba Class with Curtis at 6:30 p.m.

Y at Mission Pardee Health Campus

Snacks from around the world, cooking demonstrations, arts and crafts, and more.

Ferguson Family Y

Sept. 15

  • Zumba Dance Class, 1:30-3 p.m.

Sept. 20

  • Special Parents Night Out

Sept. 21

  • Fun Around the World, 10 a.m.-12 p.m.
Woodfin Y

Games from across the globe, voter registrations, and more.

Hendersonville Family Y

Family-friendly events all week long.

Asheville Y

Sept. 18

  • Dance-A-Thon

Black Mountain Y

Sept. 16

  • Cookies Around the World
Chow Chow: Fairview Farm Trot
Sep 13 @ 3:00 pm – 7:00 pm
Hickory Nut Gap Farm

Head to the bucolic hills of Fairview, just southeast of Asheville, where western North Carolina’s rich agricultural heritage lives on at family farms and artisan food producers. Experience the century-plus legacy of Hickory Nut Gap Farm, a sustainable farm run by the fifth generation of family owners. Savor award-winning farmstead cheeses at Looking Glass Creamery–a place so hands-on, the cheese maker milks the cows herself–and pick up fresh-from-the-fields produce at Flying Cloud Farm. Along the way, enjoy locally produced beverages. Live music at Hickory Nut Gap Farm by Zoe and Cloyd.

at each farm, there is a guest chef providing a dish featuring products from that particular farm. There will be a beverage pairing at each stop. At Hickory Nut Gap Farm, there are a few chef stations and live music. Transportation to and from downtown is also provided for this event.

Must be 21 and older to attend all Chow Chow events!

All events, prices, personalities, performances, venues, dates, and times are subject to change without notice. All sales are final.

Saturday, September 14, 2019
2019 Harmon Field Music Festival
Sep 14 all-day
Harmon Field

Sponsored and coordinated by The Carolina Foothills Chamber of Commerce, the team lovingly refers to this year’s event as the Second-THIRD-ANNUAL HARMON FIELD MUSIC FESTIVAL. On Saturday, September 14 (12:00 noon to 8:00 pm), five great bands all headline the event Rich Nelson Band, Nobody’s Fault, Citizen Mojo, Lecretia w/Thunder Road, Shane Pruitt and Gregory Hodges. The music offerings are a blend of Country, Rock and Blues.

Bring your dancing shoes, a pop-up chair and a great attitude to enjoy Harmon Field at its very best! The music festival is going to be a BLAST! An assortment of food trucks will be on site. Beer and wine will also be available for purchase. A car show and craft/vendor market will also be available for perusing during the day.

Tickets can be purchased at the gate or online at CarolinaFoothillsChamber.com. Tickets are also available at the Carolina Foothills Chamber of Commerce office, One of the goals was to make this event affordable for attendees. Starting at 12:00 noon and running until 8:00 pm – it runs about a $1 an hour! Tickets are $8. In advance and $10. at the gate. Children 12 and under are free.

Band schedule:
Nobody’s Fault
12:20-1:45
Rich Nelson Band
2:05-3:20
Lecretia w/ Thunder Road
3:40-4:55
Citizen Mojo
5:15-6:30
SHANE PRUITT w/ Gregory Hodges
6:45-8:00 pm

Festival gate and parking will be near the Tryon Arts & Crafts Building. For more information, contact the Carolina Foothills Chamber of Commerce at 828-859-6236 or visit the chamber’s website and Facebook Page.

Chow Chow Culinary Event Sept 12-15
Sep 14 all-day
various locations visit site for listings

Festival Overview

In early Appalachia, chow chow, a crunchy pickled relish traditionally put up each summer, brought welcome sunshine to dinner plates during cold months. The condiment added color, brightness, nourishment, and a bright piquant zest that transformed the seemingly ordinary. By fermenting the garden’s final summer harvests, chow chow was a creative way to harness the earth’s resources in a jar for future culinary inspiration. Its ingredients were determined by the creative maker filling each crock, no two chow chow recipes quite the same.

Chow Chow: An Asheville Culinary Event, presented by Kimpton Hotel Arras, celebrates the area’s unique community of makers, each adding singular ingredients to the city’s recipe for culinary identity. From nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow shines a light on the ancient creative spirit of the region that continues to make the Blue Ridge Mountains a delicious place to taste, to see, to explore and to experience through immersive culinary experiences.

Discover the alluring alchemy of mountain traditions, heirloom ingredients, and urban energy that inspire the James Beard-nominated chefs, sustainable farmers, innovative brewers, artisans, and foragers who commune at Asheville’s collaborative table.

Much like its namesake condiment, this unique festival is far greater than the sum of its parts.

The Y Celebrates New Americans: Welcoming Week 13-22
Sep 14 all-day
varies see schedule below

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.

Corpening Memorial Y

Sept. 20

  • Community Swim Night, 4-6 p.m.

Sept. 21

  • Zumba Family Fiesta, 10:30-11:30 a.m.

Reuter Family Y

Sept. 16

  • Voter Registration

Sept. 17

  • Multicultural Potluck Lunch at 11 a.m.

Sept. 18

  • Presentation by Pisgah Legal Services on Immigration Law and Policy 11 a.m.

Sept. 20

  • Feature Zumba Class with Curtis at 6:30 p.m.

Y at Mission Pardee Health Campus

Snacks from around the world, cooking demonstrations, arts and crafts, and more.

Ferguson Family Y

Sept. 15

  • Zumba Dance Class, 1:30-3 p.m.

Sept. 20

  • Special Parents Night Out

Sept. 21

  • Fun Around the World, 10 a.m.-12 p.m.
Woodfin Y

Games from across the globe, voter registrations, and more.

Hendersonville Family Y

Family-friendly events all week long.

Asheville Y

Sept. 18

  • Dance-A-Thon

Black Mountain Y

Sept. 16

  • Cookies Around the World
Fool’s Gold 38 and 60 Mile Mountain Bike Races
Sep 14 @ 12:00 pm – 3:00 pm
Montaluce Winery and Restaurant

The 2019 Fool’s Gold Mountain Bike Race will be returning to the beautiful Montaluce Winery in Dahlonega, GA. As far as the course, expect lots of fast & flowy singletrack, some amazing singletrack descents, a sprinkle of pavement, and two major sustained climbs. Full details are here: http://mountaingoatadventures.com/foolsgold

https://www.facebook.com/events/599517237174373/

Oasis Shriners 500’s Formula4k Kids & Chili Cook-off at Asheville Outlets
Sep 14 @ 11:00 am – 4:00 pm
Asheville Outlets

Asheville Outlets (AshevilleOutlets.com) and Oasis Shriners 500’s invite the community to come out and support the Shriners Hospital for Children at the Formula4Kids & Chili Cook-off on September 14th, from 11 a.m. to 4 p.m. at the center. The event will feature a display of Oasis Shriner 500’s cars, a chili cook-off competition, 50/50 drawing, prizes and much more! All proceeds from the event benefit Shriners Hospitals for Children. For more information and participation, contact Oasis Shriners 500’s at 828-275-3728.

End of Summer Pop Up Market
Sep 14 @ 4:00 pm – 6:00 pm
Atlas Beauty

Save the date for our End of Summer Pop Up Market featuring some of Asheville’s finest artisans. Celebrate our Indian summer with shopping, bubbly, and tasty treats on Saturday, September 14th from 4-6pm!

Atlas Beauty will be hosting a market like no other that will feature local makers including Rachel Weisberg Apparel and Natalie Ray Fine Art, Sleep Swag, and Robin Lee Essentials, among other exciting brands!

Sunday, September 15, 2019
Chow Chow Culinary Event Sept 12-15
Sep 15 all-day
various locations visit site for listings

Festival Overview

In early Appalachia, chow chow, a crunchy pickled relish traditionally put up each summer, brought welcome sunshine to dinner plates during cold months. The condiment added color, brightness, nourishment, and a bright piquant zest that transformed the seemingly ordinary. By fermenting the garden’s final summer harvests, chow chow was a creative way to harness the earth’s resources in a jar for future culinary inspiration. Its ingredients were determined by the creative maker filling each crock, no two chow chow recipes quite the same.

Chow Chow: An Asheville Culinary Event, presented by Kimpton Hotel Arras, celebrates the area’s unique community of makers, each adding singular ingredients to the city’s recipe for culinary identity. From nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow shines a light on the ancient creative spirit of the region that continues to make the Blue Ridge Mountains a delicious place to taste, to see, to explore and to experience through immersive culinary experiences.

Discover the alluring alchemy of mountain traditions, heirloom ingredients, and urban energy that inspire the James Beard-nominated chefs, sustainable farmers, innovative brewers, artisans, and foragers who commune at Asheville’s collaborative table.

Much like its namesake condiment, this unique festival is far greater than the sum of its parts.