Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
BURGERS • BEER • RAW BAR
Deciding to open or holding tight has been extremely difficult & nerve wracking. We are super stoked to be so close to opening that we can taste it, but damn are we facing some serious challenges! Opening a new restaurant or any business is far from easy by any sense of the word especially during a pandemic. Tremendous challenges, limited alcohol sales, curfews & now limitations to 30% indoor capacity.
This being said, we have chosen to persevere & PUSH THROUGH with our original full menu, 20 beers on draft, nice selection of delicious vino which will be available ALL DAY with 6 or 7 days in mind. We are shooting for the 14th of January!
Through indoor & outdoor dining as well as take out, we can’t wait to serve you & earn your trust as one of your NEW favorite family-owned & operated mainstays! Cheers to 2021, let’s make it great!!
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
Brunch B’Yahad is now available through Zoom meeting here.
Join new and old friends for light brunch, socialization and lively discussion. Featured guest speakers, and relevant cultural and timely topics will fill our minds.
BURGERS • BEER • RAW BAR
Deciding to open or holding tight has been extremely difficult & nerve wracking. We are super stoked to be so close to opening that we can taste it, but damn are we facing some serious challenges! Opening a new restaurant or any business is far from easy by any sense of the word especially during a pandemic. Tremendous challenges, limited alcohol sales, curfews & now limitations to 30% indoor capacity.
This being said, we have chosen to persevere & PUSH THROUGH with our original full menu, 20 beers on draft, nice selection of delicious vino which will be available ALL DAY with 6 or 7 days in mind. We are shooting for the 14th of January! Through indoor & outdoor dining as well as take out, we can’t wait to serve you & earn your trust as one of your NEW favorite family-owned & operated mainstays! Cheers to 2021, let’s make it great!!
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
Join us for three hours “off the eaten path” as we find and gather over a dozen wild edibles. We’ll whip up a little tasting right on the trail. Take home the rest of your finds and/or get ready for some find dining when one of our award-winning restaurant partners prepares your “catch of the day,” with lunch, brunch or dinner, for free. Wild mushroom pizza, daylily tamales, sassafras root beer, wisteria ice cream… it all depends on what we find!
Pricing
- Adult (Ages 12+): $75
- Child (Ages 5-11): $35
- Child (Ages 4 & Under): Free
BURGERS • BEER • RAW BAR
Deciding to open or holding tight has been extremely difficult & nerve wracking. We are super stoked to be so close to opening that we can taste it, but damn are we facing some serious challenges! Opening a new restaurant or any business is far from easy by any sense of the word especially during a pandemic. Tremendous challenges, limited alcohol sales, curfews & now limitations to 30% indoor capacity.
This being said, we have chosen to persevere & PUSH THROUGH with our original full menu, 20 beers on draft, nice selection of delicious vino which will be available ALL DAY with 6 or 7 days in mind. We are shooting for the 14th of January! Through indoor & outdoor dining as well as take out, we can’t wait to serve you & earn your trust as one of your NEW favorite family-owned & operated mainstays! Cheers to 2021, let’s make it great!!
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
In conjunction with Sunday Sessions Live (and virtual) music: Food Truck Sundays will bring a new or rotating “staff favorite” cuisine each week to the Beechams Curve offerings.
Gan Shan West, our main culinary provider 6 days a week, is closed on Sundays. Enjoy the convenience, delicious variety and the music – all in one Sunday Funday stop!
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In this workshop we will talk about why humans ferment food (hint: flavor, preservation, & health), we will discuss some of the history and culture of different fermentations, we will make a small batch of sauerkraut (you can follow along from home if you have a head of cabbage, salt, knife & cutting board, and a quart sized glass jar!) and we will have a Q&A for troubleshooting home ferments. An instructional PDF will be provided to attendees.
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No cost due to sponsor support
The eCommerce revolution began long ago, and it is most certainly now in full swing. Learn the basics about the most popular online store platform in the market today, including best practices for setup, making sales online, and maximizing your store visitor experience.
This webinar may be converted into an in-person seminar, pursuant to state recommendations. Attendees will be notified by email if the class type is changed.
Speaker(s): Aaron Wesley Means
Co-Sponsor(s): Henderson County Chamber of Commerce, Brevard/Translyvania Chamber of Commerce
Webinar info will be emailed after registration.
No cost due to sponsor support
Learn why business planning is essential and how to follow the process for your startup. In this webinar, you’ll explore the principles, guidelines, and tools used in the business planning process. Discover the 6 stages of creating your high-powered business plan. While each session within this series stands alone and can benefit the entrepreneur at any development level, this session will set the stage for the remainder of the series while providing a roadmap to success.
Welcome to the Small Business Center (SBC) located at Blue Ridge Community College, part of the Small Business Center Network (SBCN). Blue Ridge Community College Campuses and the SBC are located in Flat Rock and Brevard, North Carolina.
SBCN is comprised of 58 Small Business Centers throughout North Carolina, that supports the development of new businesses and the growth of existing businesses by being a community-based provider of local training, counseling, and resource information.
Local SBC training, confidential counseling, and resource information is offered at no cost due to funding from the State of North Carolina.
Services provided by the Small Business Center can be customized to suit your specific business needs.
Each week we offer a program on starting and growing a business to answer all your question about requirements and resources offered through the federal, state, region, county, and local cities.
The conference will offer more than a dozen workshops led by farmers and regional professionals, including several that address the continued effects of COVID-19 on the industry, such as Direct Marketing in the Time of COVID, Optimizing Your Online Store, and Planning for Meat Sales in 2021. The conference also includes a business planning track in collaboration with Mountain BizWorks. The popular Grower-Buyer Meeting will return in a virtual format, giving farmers the chance to meet individually with grocers, distributors, and chefs. Farmers can receive one-on-one support on legal, recordkeeping, marketing, and production planning issues.
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Visit our now open downtown Tap Lounge + Venue! With new service hours available, staying true to our pledge: “doing our best for you, ourselves & our community”.
The Broadway location is now open to share a lounge experience with a COVID conscious environment promoting social distancing and cozy spaces. Locals night is a night to stop by and meet your downtown Asheville crowd in a relaxed environment.
25% off growler fills and we’ll choose a special beer each week for $3/pint!
Join us EVERY Wednesday night for Kid’s Night! Children receive a free four-count kid’s meal with the purchase of an adult meal. See you on Wednesdays!
Come in sip a pint and listen to your favorite 70s tunes! Bonus points if you dress the part!
BURGERS • BEER • RAW BAR
Deciding to open or holding tight has been extremely difficult & nerve wracking. We are super stoked to be so close to opening that we can taste it, but damn are we facing some serious challenges! Opening a new restaurant or any business is far from easy by any sense of the word especially during a pandemic. Tremendous challenges, limited alcohol sales, curfews & now limitations to 30% indoor capacity.
This being said, we have chosen to persevere & PUSH THROUGH with our original full menu, 20 beers on draft, nice selection of delicious vino which will be available ALL DAY with 6 or 7 days in mind. We are shooting for the 14th of January! Through indoor & outdoor dining as well as take out, we can’t wait to serve you & earn your trust as one of your NEW favorite family-owned & operated mainstays! Cheers to 2021, let’s make it great!!
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Welcome to the Small Business Center (SBC) located at Blue Ridge Community College, part of the Small Business Center Network (SBCN). Blue Ridge Community College Campuses and the SBC are located in Flat Rock and Brevard, North Carolina.
SBCN is comprised of 58 Small Business Centers throughout North Carolina, that supports the development of new businesses and the growth of existing businesses by being a community-based provider of local training, counseling, and resource information.
Local SBC training, confidential counseling, and resource information is offered at no cost due to funding from the State of North Carolina.
Services provided by the Small Business Center can be customized to suit your specific business needs.
Each week we offer a program on starting and growing a business to answer all your question about requirements and resources offered through the federal, state, region, county, and local cities.
1/2 Priced Appetizers from our “Start Me Up” menu Thursday Nights from 4-10pm.
(Dine in Only)
No cost due to sponsor support
Instagram is the fastest growing and biggest trending social media for business these days. And it’s always evolving! Join us for this session as we
- Learn the difference between Instagram and Instagram for Business
- Take a tour of Instagram for business
- Best Practices for posting
- Explore the different sub channels of Instagram
- Learn how to use video to maximize your Instagram presence
- Explore using hashtags to grow visibility for your business
- What is tagging?
- Live Q&A
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