Calendar of Events

Friday: Tinctures, Teas, and Oils for Your Home Medicine Cabinet taught by Noelle Fuller

Medicinal herbs are a powerful way to promote health and prevent disease. The best way to benefit from their healing properties is to use them consistently and regularly. In this accessible and hands-on workshop, Noelle Fuller, herbalist and farmer, with a background in nutrition and horticulture, will teach about simple everyday ways to match herbs with the best medicine making methods for your desired health outcome. This interactive workshop is comprised of lecture, hands-on herbal processing, taste testing, and handouts that will give you confidence for working with herbal preparations for you and your family.

Some of the plants we’ll be working with include: Holy basil, hibiscus, lemongrass, lemon balm, lemon verbena, ginger, parsley, basil, thyme, oregano, sage, rosemary, roses, lambsquarters, purslane, calendula, peppermint, dandelion, chickweed, violet, and more!

Festival Overview

In early Appalachia, chow chow, a crunchy pickled relish traditionally put up each summer, brought welcome sunshine to dinner plates during cold months. The condiment added color, brightness, nourishment, and a bright piquant zest that transformed the seemingly ordinary. By fermenting the garden’s final summer harvests, chow chow was a creative way to harness the earth’s resources in a jar for future culinary inspiration. Its ingredients were determined by the creative maker filling each crock, no two chow chow recipes quite the same.

Chow Chow: An Asheville Culinary Event, presented by Kimpton Hotel Arras, celebrates the area’s unique community of makers, each adding singular ingredients to the city’s recipe for culinary identity. From nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow shines a light on the ancient creative spirit of the region that continues to make the Blue Ridge Mountains a delicious place to taste, to see, to explore and to experience through immersive culinary experiences.

Discover the alluring alchemy of mountain traditions, heirloom ingredients, and urban energy that inspire the James Beard-nominated chefs, sustainable farmers, innovative brewers, artisans, and foragers who commune at Asheville’s collaborative table.

Much like its namesake condiment, this unique festival is far greater than the sum of its parts.

Festival Overview

In early Appalachia, chow chow, a crunchy pickled relish traditionally put up each summer, brought welcome sunshine to dinner plates during cold months. The condiment added color, brightness, nourishment, and a bright piquant zest that transformed the seemingly ordinary. By fermenting the garden’s final summer harvests, chow chow was a creative way to harness the earth’s resources in a jar for future culinary inspiration. Its ingredients were determined by the creative maker filling each crock, no two chow chow recipes quite the same.

Chow Chow: An Asheville Culinary Event, presented by Kimpton Hotel Arras, celebrates the area’s unique community of makers, each adding singular ingredients to the city’s recipe for culinary identity. From nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow shines a light on the ancient creative spirit of the region that continues to make the Blue Ridge Mountains a delicious place to taste, to see, to explore and to experience through immersive culinary experiences.

Discover the alluring alchemy of mountain traditions, heirloom ingredients, and urban energy that inspire the James Beard-nominated chefs, sustainable farmers, innovative brewers, artisans, and foragers who commune at Asheville’s collaborative table.

Much like its namesake condiment, this unique festival is far greater than the sum of its parts.

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.

Sponsored and coordinated by The Carolina Foothills Chamber of Commerce, the team lovingly refers to this year’s event as the Second-THIRD-ANNUAL HARMON FIELD MUSIC FESTIVAL. On Saturday, September 14 (12:00 noon to 8:00 pm), five great bands all headline the event Rich Nelson Band, Nobody’s Fault, Citizen Mojo, Lecretia w/Thunder Road, Shane Pruitt and Gregory Hodges. The music offerings are a blend of Country, Rock and Blues.

Bring your dancing shoes, a pop-up chair and a great attitude to enjoy Harmon Field at its very best! The music festival is going to be a BLAST! An assortment of food trucks will be on site. Beer and wine will also be available for purchase. A car show and craft/vendor market will also be available for perusing during the day.

Tickets can be purchased at the gate or online at CarolinaFoothillsChamber.com. Tickets are also available at the Carolina Foothills Chamber of Commerce office, One of the goals was to make this event affordable for attendees. Starting at 12:00 noon and running until 8:00 pm – it runs about a $1 an hour! Tickets are $8. In advance and $10. at the gate. Children 12 and under are free.

Band schedule:
Nobody’s Fault
12:20-1:45
Rich Nelson Band
2:05-3:20
Lecretia w/ Thunder Road
3:40-4:55
Citizen Mojo
5:15-6:30
SHANE PRUITT w/ Gregory Hodges
6:45-8:00 pm

Festival gate and parking will be near the Tryon Arts & Crafts Building. For more information, contact the Carolina Foothills Chamber of Commerce at 828-859-6236 or visit the chamber’s website and Facebook Page.

Festival Overview

In early Appalachia, chow chow, a crunchy pickled relish traditionally put up each summer, brought welcome sunshine to dinner plates during cold months. The condiment added color, brightness, nourishment, and a bright piquant zest that transformed the seemingly ordinary. By fermenting the garden’s final summer harvests, chow chow was a creative way to harness the earth’s resources in a jar for future culinary inspiration. Its ingredients were determined by the creative maker filling each crock, no two chow chow recipes quite the same.

Chow Chow: An Asheville Culinary Event, presented by Kimpton Hotel Arras, celebrates the area’s unique community of makers, each adding singular ingredients to the city’s recipe for culinary identity. From nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow shines a light on the ancient creative spirit of the region that continues to make the Blue Ridge Mountains a delicious place to taste, to see, to explore and to experience through immersive culinary experiences.

Discover the alluring alchemy of mountain traditions, heirloom ingredients, and urban energy that inspire the James Beard-nominated chefs, sustainable farmers, innovative brewers, artisans, and foragers who commune at Asheville’s collaborative table.

Much like its namesake condiment, this unique festival is far greater than the sum of its parts.

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.

Festival Overview

In early Appalachia, chow chow, a crunchy pickled relish traditionally put up each summer, brought welcome sunshine to dinner plates during cold months. The condiment added color, brightness, nourishment, and a bright piquant zest that transformed the seemingly ordinary. By fermenting the garden’s final summer harvests, chow chow was a creative way to harness the earth’s resources in a jar for future culinary inspiration. Its ingredients were determined by the creative maker filling each crock, no two chow chow recipes quite the same.

Chow Chow: An Asheville Culinary Event, presented by Kimpton Hotel Arras, celebrates the area’s unique community of makers, each adding singular ingredients to the city’s recipe for culinary identity. From nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow shines a light on the ancient creative spirit of the region that continues to make the Blue Ridge Mountains a delicious place to taste, to see, to explore and to experience through immersive culinary experiences.

Discover the alluring alchemy of mountain traditions, heirloom ingredients, and urban energy that inspire the James Beard-nominated chefs, sustainable farmers, innovative brewers, artisans, and foragers who commune at Asheville’s collaborative table.

Much like its namesake condiment, this unique festival is far greater than the sum of its parts.

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.

September 13-22

Welcoming Week is all about what the Y does best – helping people
reach their potential and bringing the community together! 

Welcoming Week, an initiative of Y-USA’s national partner Welcoming America, celebrates the growing movement of communities across the U.S. that fully embrace new Americans and their contributions to the social fabric of our country. During Welcoming Week, communities bring together immigrants and U.S.-born residents to promote cross-cultural understanding raise awareness of the benefits of welcoming everyone.