Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Sunday, January 17, 2021
Food Truck Sundays
Jan 17 @ 3:00 pm – 6:00 pm
Archetype Brewing

In conjunction with Sunday Sessions Live (and virtual) music: Food Truck Sundays will bring a new or rotating “staff favorite” cuisine each week to the Beechams Curve offerings.
Gan Shan West, our main culinary provider 6 days a week, is closed on Sundays. Enjoy the convenience, delicious variety and the music – all in one Sunday Funday stop!

Asheville Fringe Arts Festival Kick Off Party
Jan 17 @ 7:00 pm
Online w/ Asheville Fringe Arts Festival

Kick off the 19th annual Asheville Fringe Festival with the Fringe fam!
Live comedy with Moira Goree, Fringe Trivia, special guests and a costume party! It’s a bummer we can’t be together in person but it’s still gonna be fun!
Free
Festival schedule and tickets at AshevilleFringe.org
Monday, January 18, 2021
The Henderson County Education Foundation: Food for Thought
Jan 18 all-day
Henderson NC
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.
This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.
“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”
The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.
Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!

 

Tuesday, January 19, 2021
Asheville Independent Restaurants: AIR Fundraiser
Jan 19 all-day
Online

Support AIR! 

AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.

Won’t you join us at the table?

 

The Henderson County Education Foundation: Food for Thought
Jan 19 all-day
Henderson NC
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.
This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.
“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”
The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.
Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!

 

Wednesday, January 20, 2021
Asheville Independent Restaurants: AIR Fundraiser
Jan 20 all-day
Online

Support AIR! 

AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.

Won’t you join us at the table?

 

The Henderson County Education Foundation: Food for Thought
Jan 20 all-day
Henderson NC
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.
This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.
“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”
The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.
Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!

 

Archetype Brewing Broadway Locals Nights
Jan 20 @ 4:00 pm – 8:00 pm
Archetype Brewing Downtown

Visit our now open downtown Tap Lounge + Venue! With new service hours available, staying true to our pledge: “doing our best for you, ourselves & our community”.

The Broadway location is now open to share a lounge experience with a COVID conscious environment promoting social distancing and cozy spaces. Locals night is a night to stop by and meet your downtown Asheville crowd in a relaxed environment.

25% off growler fills and we’ll choose a special beer each week for $3/pint!

Wednesday Kid’s Night! Chick-fil-A Asheville Mall
Jan 20 @ 5:00 pm – 9:00 pm
Chick-fil-A Asheville Mall

Join us EVERY Wednesday night for Kid’s Night! Children receive a free four-count kid’s meal with the purchase of an adult meal. See you on Wednesdays!

80’s Night @ Sweeten Creek Brewing
Jan 20 @ 6:00 pm – 9:00 pm
Sweeten Creek Brewing

Listen to your favorite 80s tunes while enjoying an awesome brew! Break out all that 80s gear that’s been sitting in that closet collecting dust! Tease that hair and pop that collar, oh and don’t forget those floppy disk 🤪🤣

Schitt’s Creek Themed Trivia Night!
Jan 20 @ 7:00 pm – 9:00 pm
Catawba Brewing Company - South Slope
Join us for Schitt’s Creek Trivia night!
Just a reminder, all of our tables are 6 feet apart and sanitized after use. Masks are required. And the garage doors will be open for proper airflow so bring a jacket in case it’s a little chilly! You will text in your answers to avoid contact with our hosts! See you there 🙂
Thursday, January 21, 2021
Asheville Independent Restaurants: AIR Fundraiser
Jan 21 all-day
Online

Support AIR! 

AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.

Won’t you join us at the table?

 

The Henderson County Education Foundation: Food for Thought
Jan 21 all-day
Henderson NC
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.
This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.
“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”
The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.
Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!

 

Bite Nite! 1/2 off Select Appetizers
Jan 21 @ 4:00 pm – 10:00 pm
Wild Wing Cafe

1/2 Priced Appetizers from our “Start Me Up” menu Thursday Nights from 4-10pm.
(Dine in Only)

Deli Llammma’s first Alpaca Series
Jan 21 @ 4:00 pm – 8:00 pm
Catawba Brewing Company - South Slope

Image may contain: text that says 'D E L I ALPACA SUPPER SERIES LlaMMMa FAMILY MEALS EVERY THURSDAY STARTING NEW YEAR'S EVE! CATAWBA brewing h ca. Sn'

Our Asheville South Slope Tasting Room has teamed up with the AVL Llammma Mammas to offer you delicious take home family-style meals and beer every Thursday!
.
Deli Llammma’s first Alpaca Series will start on New Year’s Eve with a 4-course dinner guaranteed to bring you luck in 2021!! Each dinner comes with 25% off any to-go beers at Catawba.
.
Pre-Order online at https://www.delillammma.com/alpaca-supper-series before Tuesday 12/29 5pm.
Out with the OLD in with the GOLD!!! Hello 2021!
French Wine Dinner
Jan 21 @ 5:00 pm – 9:00 pm
Highland Lake Inn & Resort
Image

French Onion Soup
gruyère cheese | crostini

2018 Jos. Cattin Riesling Grand Cru, “Hatschbourg” Alsace

Salad Lyonnaise
frisée lettuce | bacon | poached egg | lemon dijon vinaigrette

2019 Albert Bichot Beaujolais, Château de Jarnioux, Beaujolais

Grouper Au Poivre
celery root purée | arugula | roasted tomato | green pepper cream | old bay oil

2018 Albert Bichot Bourgogne Blanc VV, Burgundy

Beef Bourguignon
braised short ribs | mushroom | carrots | onions | haricot vert |
whipped yukon potatoes | red wine demi-glace

2015 Château Le Monteil d’Arsac, Haut Medoc, Bordeaux

Lemon-Berry Savarin
fresh berries | whipped cream

$75.00 per person
Please call (828) 696-9094 for reservations, credit card number is needed to secure reservation.

Cancellation policy is in effect: Cancel on or before January 18th = no charge. Cancel after January 18th = $75 per person charge or the price per person of the wine dinner.

Basket Case: A New Musical UnHinged Premiere at Asheville Fringe
Jan 21 @ 7:00 pm – 8:00 pm
Online w/ Asheville Fringe Arts Festival

Join us for the Unhinged premiere of Basket Case: A New Musical at the Asheville Fringe Arts Festival!
7pm EST Jan 21 & 7pm EST Jan 23
Tickets can be purchased at www.ashevillefringe.org
Duane Bradley arrives in New York City, possessing only a mysterious past & basket. He meets a cast of eccentric characters, drawn to the sexy and strong-willed Sharon. Through a sequence of twisted events, finally revealing the truth: “what’s in the basket?” A dark, romantic, and campy musical based on Frank Henenlotter’s 1980’s cult classic Basket Case.
Tag and share with friends to enjoy the thrills and chills!
Being B.A.D. + MER/made + Picnic in the Time of COVID-27 at Asheville Fringe Arts Festival
Jan 21 @ 7:00 pm – 8:00 pm
Online w/ Asheville Fringe Arts Festival

Being B.A.D, by activist artist Brittney S. Harris, explores the lengths one woman goes to take that power back after years of physical and emotional abuse at the hands of her family and romantic partner.
MER/made, by spoken word artist Alli Marshall, is a multimedia exploration of sinking and swimming, and water as metaphor for change. The nonlinear narrative is presented through a series of videos that incorporate imagery, spoken word, music, and fantastical characters.
In PICNIC IN THE TIME OF COVID-2, by dance collective Taproot CLT, two friends who can’t gather in person must find each other in an absurd, silent film themed virtual reality picnic that takes place in a future that no longer recognizes the norms of eating real food.
Bluegrass Jam Jack of the Wood
Jan 21 @ 7:00 pm – 9:00 pm
Jack of the Wood

Check out Jack’s Bluegrass Jam hosted by the Drew Matulich and his band of talented Bluegrass players every Thursday @ 7pm. Lively pluckin’ and cold pints to roll into the weekend! Sláinte!

Stoner Morning Show at Asheville Fringe Arts Festival
Jan 21 @ 10:30 pm – 11:30 pm
virtual event

The hosts of this morning talk show have slept in…and they’re totally stoned. Headlines, interviews, human interest stories, and more. Wake and Bake with STONER MORNING SHOW!

Friday, January 22, 2021
Asheville Independent Restaurants: AIR Fundraiser
Jan 22 all-day
Online

Support AIR! 

AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.

Won’t you join us at the table?

 

The Henderson County Education Foundation: Food for Thought
Jan 22 all-day
Henderson NC
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.
This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.
“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”
The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.
Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!

 

Brunch B’yahad Virtual
Jan 22 @ 10:30 am – 11:30 am
Online w/ Asheville Jewish Community Center

Brunch B’Yahad is now available through Zoom meeting here.   

Join new and old friends for light brunch, socialization and lively discussion.  Featured guest speakers, and relevant cultural and timely topics will fill our minds.

2021 Asheville Fringe Arts Festival
Jan 22 @ 5:00 pm – 11:30 pm
Online w/ Asheville Fringe Arts Festival
FRI JAN 22
Kid Billy (Litz) at Catawba (south slope)
Jan 22 @ 6:00 pm
Catawba Brewery (south slope)

Billy Litz is an Asheville, NC based multi-instrumentalist and singer with a lust for song-writing who has been called “…. A prolific tunesmith…Blessed with a distinctive lead voice — high, thick, suitably retro” – Bold Life Magazine. He tours the East-Coast with the 4-piece soul/rock band Hustle Souls and as the American Roots, Blues and Ragtime project Kid Billy where tasteful live looping combines layers of New Orleans trumpet, honky-tonk piano, acoustic guitar and harmonica.

Saturday, January 23, 2021
Asheville Independent Restaurants: AIR Fundraiser
Jan 23 all-day
Online

Support AIR! 

AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.

Won’t you join us at the table?

 

The Henderson County Education Foundation: Food for Thought
Jan 23 all-day
Henderson NC
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.
This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.
“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”
The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.
Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!

 

2021 Asheville Fringe Festival
Jan 23 @ 8:00 am – 11:30 pm
Online w/ Asheville Fringe Arts Festival
SAT JAN 23
Bold Souls Morning Yoga
Jan 23 @ 9:45 am – 10:45 am
Bold Rock Hard Cider (Mills River, NC)

Bring your yoga mats to Bold Rock for a mindful way to begin your Saturday! Get your “ohm” on with a local trainer and yoga instructor as they lead a fun and playful yoga session. This class is open to all levels of yoga experience for a $5 suggested donation!
After yoga, feel free to have a cider or some delicious lunch from the food truck.
Feed Our City Free Meal Pop-Up
Jan 23 @ 10:30 am – 1:00 pm
The Asheville Masonic Temple

Starting January 9, Asheville Strong will host free meal pop-ups every Saturday at Asheville Masonic Temple. As part of our Feed Our City program, the pop-up events are intended to help out anyone who could use a bit of comfort and a good hot meal right now, no questions asked.
The Feed Our City Meal Pop-Up hosts one restaurant partner per month, who will cook 300 meals every Saturday for distribution downtown at Asheville Masonic Temple, located at 80 Broadway Street.
January’s meal pop-up features Gypsy Queen Cuisine! (Who’s excited?! We are! It’s gonna be delish.)
The Feed Our City Meal Pop-Up kicks off January 9, and happens every Saturday from 10:30am-1pm, or until meals run out.
How It Works:
–Meals are individually packaged and ready to eat (or take home, refrigerate, heat and eat later).
–Utensils and bottled water will be provided.
–There is no charge for meals, and no questions asked.
–Individuals can pick up meals for themselves or for their families to go.
–The pop-up will take place outside the Masonic Temple in the adjoining parking lot, so you can drive through and pick up meals quickly and safely.
–Walk-ups are welcome.
–Masks are required and social distancing protocols will be followed at all times.
–Vegetarian? We may have some options for you (as long as supplies last)!
–Due to the nature of this pop-up, we cannot accommodate other dietary restrictions (gluten free, dairy free, etc.)
In the event of inclement weather, any changes or cancellations will be posted to Asheville Strong’s social media channels by 8am the morning of the pop-up.
Questions? Contact Catherine Campbell at Asheville Strong: [email protected].