Food Scraps Drop Off

The City of Asheville, in partnership with Buncombe County and the Natural Resources Defense Council, is offering a FREE Food Scrap Drop-Off program in

two locations for all Buncombe County residents.  This organic matter will be collected and turned into good clean compost, keeping it OUT of our landfill and reducing greenhouse gas emissions.

Register for Food Scraps Drop Off

Need a handy kitchen countertop food scrap bin?  Let us know on the registration form! We’ll be having bin giveaways at city and county facilities and would love to give you one.

Locations

Stephens-Lee Recreation Center “Food Scrap Shed” next to the Community Garden on the North side of the parking lot

30 Washington Carver Avenue, Asheville

• • Monday – Friday, 7 a.m. – 6 p.m.
  • Saturday, 8 a.m. – 2 p.m.
  • Sunday, 12 – 4 p.m.

Murphy Oakley Community Center and Library – “Food Scrap Bin Shelters” on the east side of the parking lot

749 Fairview Road, Asheville

• • Dawn – Dusk

West Asheville Library – “Food Scrap Bin Shelters” on the south side of the building

942 Haywood Road, Asheville

• • Library open hours
  • Buncombe County Landfill – Convenience Center85 Panther Branch Road, Alexander
    • • Monday-Friday, 8 a.m. – 4:30 p.m.
      • Saturday, 8 a.m. – 12:30 pm

Food Scraps Drop Off

The City of Asheville, in partnership with Buncombe County and the Natural Resources Defense Council, is offering a FREE Food Scrap Drop-Off program in two locations for all Buncombe County residents.  This organic matter will be collected and turned into good clean compost, keeping it OUT of our landfill and reducing greenhouse gas emissions.

Register for Food Scraps Drop Off

Need a handy kitchen countertop food scrap bin?  Let us know on the registration form! We’ll be having bin giveaways at city and county facilities and would love to give you one.

Locations Holidays call for hours

Buncombe County Landfill – Convenience Center

85 Panther Branch Road, Alexander

• • Monday-Friday, 8 a.m. – 4:30 p.m.
  • Saturday, 8 a.m. – 12:30 pm

Murphy Oakley Community Center and Library – “Food Scrap Bin Shelters” on the east side of the parking lot

749 Fairview Road, Asheville

• • Dawn – Dusk

Stephens-Lee Recreation Center “Food Scrap Shed” next to the Community Garden on the North side of the parking lot

30 Washington Carver Avenue, Asheville

• • Monday – Friday, 7 a.m. – 6 p.m.
  • Saturday, 8 a.m. – 2 p.m.
  • Sunday, 12 – 4 p.m.

West Asheville Library – “Food Scrap Bin Shelters” on the south side of the building

942 Haywood Road, Asheville

• • Library open hours

The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.

House of Operation:

WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week

Included with admission

Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.

Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.

Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!

We’ve got magic to do just for you! We are beyond thrilled to invite you to our 77th Season at Asheville Community Theatre! Join us for a year of mystery and magic that is overflowing with spellbinding stories and captivating characters. Pippin Performances: September 15-October 8, 2023 Elf: The Musical Performances: December 1-23, 2023 Flyin’ West Performances: February 9-25, 2024 Matilda: The Musical Performances: April 12-May 5, 2024 Alfred Hitchcock’s The 39 Steps Performances: June 21-July 7, 2024 Find your corner of the sky! Whether you’re seeking the flexibility of choosing individual shows or the perks of a subscription, here’s everything you need to know in order to unlock the theatrical experience that’s right for you. June 1, 2023: Re-subscriptions Current Season Subscription holders get exclusive access to early bird prices and first choice of seating. June 14-27, 2023: Early Bird Subscriptions Reduced pricing for Season Subscriptions opens to the public and is available for two weeks. June 28, 2023: Season Subscriptions Regularly-priced Season Subscriptions go on sale for the remainder of the season. July 5-18, 2023: Single Tickets: Opening Weekend Discount  New this year! Tickets for opening weekends are offered at a discount: musicals are 2 for $60 and plays are 2 for $50 – with no maximum ticket limit. The opening weekend discount is only available during this time period and does not include Elf: The Musical. July 19, 2023: Single Tickets All tickets for all shows are now on sale!

Peter Werner will be demonstrating traditional Appalachian broom-tying techniques in the lobby of the Folk Art Center on the Blue Ridge Parkway.

Martine House will be demonstrating the various ways she incorporates beading into her fiber creations.

Explore Biltmore House with an Audio Guide that introduces you to the Vanderbilt family and their magnificent home’s history, architecture, and collections of fine art and furnishings.

PLUS: Immersive, multi-sensory Italian Renaissance Alive exhibition created by Grande Experiences

PLUS: FREE next-day access to Biltmore’s Gardens and Grounds

This visit includes access to:

• Italian Renaissance Alive at Amherst at Deerpark®
• 8,000 Acres of Gardens and Grounds for two consecutive days
• Antler Hill Village & Winery
• Complimentary Wine Tastings at the Winery
• Tastings require a Day-of-Visit Reservation, which can be made by:
  • Scanning the QR Code found in your Estate Guide
  • Visiting any Guest Services location
• Complimentary parking

Art Exhibition: Italian Renaissance Alive

This fascinating experience takes you on a spellbinding tour of Italy, fully immersing you in the beauty and brilliance of iconic masterworks from the greatest artistic period in history

Learn Asheville’s history, discover hidden gems, and laugh at LaZoom’s quirky sense of adventure.

• Guided comedy tour bus of historical Asheville
• 90-Minutes – tours run daily
• 15-minute break at Green Man Brewing
• $39 per person (ages 13+ only)

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.

Black Mountain College and Mexico (BMC/MX): Exhibition, Publication, and Public Programming

Black Mountain College (1933–1957), a small but remarkably influential liberal arts school in rural North Carolina, had important links to Mexico that until now have been little investigated. A crucible of twentieth-century creativity, BMC galvanized and inspired artists and intellectuals from around the world, while Mexico’s innovations and age-old traditions—in fine and applied arts, architecture, poetry, music, performance, and more—dovetailed with, and indeed drove, global impulses toward modernism and beyond. Among the many key BMC figures whose lives were importantly touched by experiences in Mexico were Anni and Josef Albers, Ruth Asawa, John Cage, Jean Charlot, Elaine de Kooning, Buckminster Fuller, Carlos Mérida, Robert Motherwell, Charles Olson, Clara Porset, M.C. Richards, and Aaron Siskind. In turn, engagements with BMC and its legacy have played a significant role in shaping contemporary approaches to art in Mexico, evident in the works of Jorge Méndez Blake, Iñaki Bonillas, Abraham Cruzvillegas, Jose Dávila, Gerda Gruber, Lake Verea, Gabriel Orozco, and Damián Ortega, among others.

The exhibition BMC/MX features works by these and other prominent contemporary Mexican artists alongside a selection of historic works by BMC artists, highlighting the ways in which ideas and modalities are translated across materials, space, and time.

Related programming, planned in collaboration with Mexican artists, features a series of public events, including a performance by artist (and BMC/MX co-curator) David Miranda to take place at Different Wrld; an exhibition visit (in Spanish and English) with BMC/MX Project Director Eric Baden; and a series of experiential art events in the BMCM+AC library.

The exhibition is accompanied by the book Black Mountain College and Mexico (forthcoming late summer 2023), which investigates the people, ideas, and practices linking BMC and Mexico during the life of the school, as well as resonances between BMC and the work of contemporary Mexican artists. With contributions by BMC/MX’s curators, as well as by artist Abraham Cruzvillegas, design scholar Ana Elena Mallet, and author and activist Margaret Randall, this fully illustrated volume brings new light to this complex and underexplored subject.

BMC/MX is an investigation into modes of communication—the arenas in which new ideas and alliances may come to be—between Black Mountain College and Mexico, between past and present, between form and idea.

About the Curators

BMC/MX’s Project Director Eric Baden is a photographer and from 1994 to 2022 was professor of photography at Warren Wilson College in Swannanoa, North Carolina. He is the founding director of photo+, a multidisciplinary arts event held in Asheville, North Carolina.

Artist and educator David Miranda is curator at the Museo Experimental El Eco (Universidad Nacional Autónoma de México, UNAM), and teaches at the Escuela Nacional de Pintura, Escultura y Grabado “La Esmeralda” in Mexico City.

Diana Stoll is an editor, writer and curator who works with institutions such as The Museum of Modern Art and the J. Paul Getty Museum. She has served as an editor at Aperture and Artforum magazines, and contributes writings to prominent arts publications.

Paul Wong, Carbon, silver and gold, 2016, pigmented linen and cotton pulp, publisher: Dieu Donné, New York, edition 3/25, 18 × 11 inches. Gift of Dieu Donné, New York, 2022.27.06. © Paul Wong.

On View March 8 through July 24, 2023
The Van Winkle Law Firm Gallery • Level 1

Paper is an essential part of the art-making process for many artists, serving as the base for drawing, painting, printmaking, and other forms of art. As a substrate, paper can vary in weight, absorbency, color, size, and other aspects. Since industrialization, paper has primarily been produced through mechanical means that allow for consistency and affordability.

What happens, then, when an artist chooses to return to the foundations of paper, wherein it is made by hand using pulps, fibers, and dyes that reflect the human element through variations, inconsistencies, flaws, and surprises? Certain artists have sought out these qualities and embraced them, making paper not just a support on which to work, but fully a medium in and of itself.

Pulp Potential: Works in Handmade Paper is organized by the Asheville Art Museum and curated by Hilary Schroeder, former assistant curator, with assistance from Alexis Meldrum, curatorial assistant. Special thanks to Dieu Donné, New York, NY.

The Art of Food features works from important postwar artists, like Robert Rauschenberg, Roy Lichtenstein, John Baldessari, Wayne Thiebaud, Ed Ruscha, Andy Warhol, David Hockney, and Jasper Johns, alongside the work of contemporary artists, like Alison Saar, Lorna Simpson, Enrique Chagoya, Rachel Whiteread, and Jenny Holzer, among others. The Art of Food features more than 100 works in mediums that include drawings, paintings, photographs, prints, sculptures, and ceramics by 37 artists. Each artist has a unique means of depicting food in their work that, when seen alongside others, creates a nuanced representation of the complex place food holds in everyday life. Cross-historical resonances between artists in the exhibition spark novel meditations on food and its discontents, while speaking to a broad range of audiences.

Included with admission

Back by popular demand, The Vanderbilts at Home and Abroad exhibition offers guests:

• An opportunity to view rarely-seen treasures from the Biltmore collection
• A first-hand look at the Vanderbilts’ lifestyle
• Deeper insights into George, Edith, and Cornelia’s personalities, both at home and on their extensive travels

Access to exhibitions at The Biltmore Legacy is included with Biltmore daytime admission.

Gather bathing suits and sunscreen, Buncombe County’s outdoor pools are getting ready to open. The County’s five outdoor pools will open for the 2023 season on May 27. This includes the pools at Cane Creek, Erwin, Hominy Valley, North Buncombe, and Owen.

Outdoor pools will be open on weekends only until area schools are out for the summer. Starting on June 10, Pools will be open seven days a week.

Pool hours are Monday through Friday from 11:30 a.m. to 5 p.m., Saturday from 11 a.m. to 6 p.m., and Sunday from 1 p.m. to 6 p.m. Cost for pool entry is $3 per person.

Private lessons at the outdoor pools are available for different age groups from 3-year-olds and up. For more information on lessons or to register for a class, click here.

The pools can also be booked for private parties 14 days in advance and must have a minimum of 50 patrons. Pool bookings are available Monday through Friday from 5:30 p.m. to 7:30 p.m. and Saturday and Sunday from 6:15 p.m. to 8:15 p.m. Click here for more information on booking pools.

Buncombe County Pool Locations:

• Cane Creek Pool – 590 Lower Brush Creek Road, Fletcher
• Erwin Pool – 58 Lees Creek Road, Asheville
• Hominy Valley Pool – 25 Twin Lakes Road, Candler
• North Buncombe Pool – 734 Clarks Chapel Road, Weaverville
• Owen Pool – 117 Stone Drive, Swannanoa

In addition, lap swimming is available year-round at the Buncombe County Schools Aquatics Center, a 10-lane pool managed by the YMCA of Western North Carolina and Buncombe County Schools.

For more information on outdoor pools, visit the County’s pool website or call (828) 348-4770.