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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Disclaimer Stand-up Lounge is the longest running comedy open mic in Asheville happening every Wednesday night. The show starts at 9:00, and there is no cover. Anyone wanting to perform needs to sign up by 9pm, and will get five minutes on stage. Local and not-so-local, professional and not-so-professional comics perform or just anyone wanting to get up in front of people and try to make them laugh. Always fun. Always free.
What ingredients go into making sausage? How do you grind, mix, and stuff a sausage by hand? What’s the difference between an Italian sausage and a bratwurst?
Learn about these topics and more in one of our most popular classes: DIY Sausage & Beer!
WHAT TO EXPECT
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
ENJOY YOUR LIFE Asheville
| Enjoy Your Life GAME NIGHT at the ARCHETYPE Come join us for a Game Night! Bring your favorite game (board game, cards, dominoes, etc.) and your favorite snack. There are also restaurants nearby where you can purchase food and bring it… |
A night of sketch comedy starring Cameron Davis, Carin Metzger, Jared Eriksen, Jessica Barlow, Joe Carroll, and George Awad
Tickets $10 advance, $12 day of
https://www.eventbrite.com/e/pancake-apocalypse-a-night-of-sketch-comedy-tickets-85835649739
Asheville’s monthly all Queer stand up comedy showcase!
Our Jan. headliner is Dwayne Duke
Originally from Cleveland, Ohio, Dwayne Duke has honed his craft at venues across the nation. Dwayne’s act is not a leap into debauchery, more a gentle nudge into the profane. He’s been part of multiple comedy festivals including Cleveland Comedy, Broken Record, Burning Bridges, and Whiskey Bear. His second album “Shame Flashbacks” (2018) is available now. Dwayne is also the founder/ executive Producer of the Midwest Queer Comedy Festival.
Tickets $7 advance, $10 day of
https://www.eventbrite.com/e/queer-comedy-party-ft-dwayne-duke-tickets-84686516651
Learn about how their hogs are pasture raised from their farm director Asher Wright. He will discuss heritage breeds, health benefits of pasture raised pork and how various inputs on the production side impact the quality of the meat. Enjoy a beautiful spread of their in-house made charcuterie & a locally crafted adult beverage of your choice. Watch head butcher Brian Bermingham demonstrate how to break down each part of a Heritage breed hog, explaining each step of the process along the way. Class is $100 per person.
Disclaimer Stand-up Lounge is the longest running comedy open mic in Asheville happening every Wednesday night. The show starts at 9:00, and there is no cover. Anyone wanting to perform needs to sign up by 9pm, and will get five minutes on stage. Local and not-so-local, professional and not-so-professional comics perform or just anyone wanting to get up in front of people and try to make them laugh. Always fun. Always free.
When Mo Alexander hits the stage, it’s clear that you’re in the hands of a man who knows what he’s doing. With comedy influences such as Bill Hicks, Paul Mooney, and Richard Pryor, Mo combines intelligence and debauchery into a product that is just as funny as it is important. With an ability to access both the smartest and the stupidest parts of your brain, there’s a reason this comedy phenom has been headlining comedy clubs nationwide for over 20 years.
Mo began his professional full-time comedy career in July 1996 featuring in clubs throughout the United States and by 1999 he was headlining.
After impressing Keenan Ivory Wayans with a good natured roast, Mo was invited to be the opening act on tour with Keenan in 1999.
In 2003 he was given his own Las Vegas show, “The Mo Funny Show” at the Casino Royale.
In the past few years Mo has been on several syndicated radio shows in major markets, such as Bob & Tom (Indianapolis), and Mancow (Chicago). He made his way through the ranks to become a semi-finalist in both the San Francisco Comedy Competition (2012) and the Seattle Comedy Competition (2013) and has been a headliner at a number of comedy festivals such as: Asheville Comedy Fest (2015), Altercation Comedy Festival (2016 & 2018), Hopkins Comedy Festival (2017), Memphis Comedy Festival (2017), North Carolina Comedy Festival (2018), The Lookout Comedy Festival (2019), Eastside Comedy Festival (2019).
On December 15, 2017 Mo’s first national stand-up appearance aired on Comedy Central where he appeared in Kevin Hart’s “Hart of the City: Memphis”
Mo is excited to announce his signing with record label Stand Up! Records owned by Grammy Award Winner producer, Dan Schlissel. In Septemeber of 2019, Mo made history by becoming the first comedian ever to record an album at world famous Sun Studio in Memphis, TN. The album is as yet unnamed and it’s release is to be announced soon.
A BBQ connoisseur, Mo is also currently working on a new web series he co-created called Mo Alexander’s BBQ Beatdown. He plans to determine once and for all just who has the best BBQ and episodes are coming soon.
To say that Mo is funny is like saying that Michelangelo was a good painter. Taking all of life’s absurdities and creating a night of hysterical laughter is why Mo Alexander is one of this industries greats. Mo takes a lifetime of experience and insight and transforms them into some of the most ingenious laugh riots you will ever experience in your life. Not for the faint of heart or mind, intelligent and hard-hitting are two terms that best describe what everyone that has ever been to a Mo Alexander Show will experience. Nothing compares to the energy of a room when Mo is through with it. Watching Mo Alexander is a night of hilarity and mischief that one won’t soon forget. He usually tries to leave you with the underlying message,”I’m trying to save the world, one comedy show at a time.” After a night with Mo you realize that not only were you entertained, you’re changed. You have a mission: “Slap the stupid!”
Tickets $10 advance, $12 day of
https://www.eventbrite.com/e/lazoom-comedy-mo-alexander-tickets-85816466361
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
This class will explain how Medicare works, the enrollment process, how to avoid penalties, and ways to save money. People who are new to Medicare, caregivers, and others who help senior citizens with their Medicare insurance should consider attending this informative class. The information presented is unbiased and accurate. No products are sold, recommended, or endorsed.
Being from Huntsville, Alabama, Scott Eason knows what you’re thinking…and he’s here to shatter the Southern stereotype. Not your typical good ol’ boy, he brings a new sensibility to Southern comedy. He’s been featured on SiriusXM and the Comedy Central Roast Battle Podcast. He performs regularly at clubs across the southeast. Scott’s performed in clubs, bars, basements and comedy festivals all over the country, such as the Altercation Comedy Festival, Asheville Comedy Festival, Flyover Comedy Festival, Laughing Skull Comedy Festival and Limestone Comedy Festival. In Spring 2020 you can catch him on Amazon’s new comedy series, Punching Below The Bible Belt.
ages 18+
Tickets $10 advance, $12 day of
https://www.eventbrite.com/e/lazoom-comedy-scott-eason-tickets-86080813029
Doors at 8:30, show at 9pm
Join Black Bear Jan. 18 for a pop-up brunch featuring Candied Pork Belly Burnt Ends, Tasso & Grits, Smoked Trout Toast and more. This will be an open seating even and quantities are limited.
The 19th Annual Fletcher Chili Cook-Off is free to enter, all types of chili will be accepted and awards given out, donations will be accepted to make improvements at Bill Moore Community Park, Veritas Christian Academy,
Meetup members pay just $10 at the door! Join the Western North Carolina based podcasters from Mountain Murders for an afternoon of true crime, comedy, booze and live audience participation!
Carter Deems is a stand up comedian, writer and friendly battle rapper originally from the town of Cartersville, Georgia (for real). He is a cast member on the upcoming Season 14 of the MTV show Wild ‘n Out and his YouTube videos have gained millions of views. Carter was a member of the writing staff for the TV show Drop The Mic on TBS and he is currently a writer on the Emmy nominated series Epic Rap Battles of History. He has made appearances on Funny Or Die, Snoop Dogg’s Gladiator School, Animation Sandwich and he voiced a character for the viral animated short ‘The Rap Off’. His Twitter account was featured in the 50 Funniest Tweets of 2016 on The Daily Dot and he was named the Funniest Battle Rapper of 2015 by Hip Hop DX’s Battlerap.com. Carter is a co-writer and producer for the scripted radio show Live: On Air Comedy on WXRW 104.1 Milwaukee. Carter does standup and battle rap across the country and has performed at the Comedy Store, UCB Franklin, Zanies Chicago, the Milwaukee Comedy Festival, and the Asheville Comedy Festival.
Featuring Ryan Cox
ages 18+
Tickets $10 advance, $12 day of
https://www.eventbrite.com/e/lazoom-comedy-carter-deems-tickets-86164695925
Comedian Michael Palascak
Live at The Mothlight
Sunday, January 19th
Doors 7pm
Tickets: $15
Michael Palascak was named the 2018 Stand-up of the Year by the Late Nite Last Week podcast for his performance on The Late Late Show with James Corden. He’s also done stand-up on The Late Show with Stephen Colbert, CONAN, The Tonight Show with Jay Leno, Letterman, Comedy Central’s HALF HOUR, was a top 5 Finalist on LAST COMIC STANDING, and this past summer he performed at Montreal’s Just For Laughs Comedy Festival where he taped a set for Kevin Hart’s LOL network. Norm Macdonald said Michael reminds him, “…of a guy that’s just as funny offstage as on, which is like magic.” Michael’s short film You’re Alive was accepted into numerous festivals including the Hollywood Comedy Shorts Festival and was the winner of the Audience Award at the Chicago Comedy Film Festival.
http://www.michaelpalascak.com/
Featuring James Harrod and Kelly Morgan
Retreatants will be invited to pause, to stop running, to stop ‘doing’, to calm minds and bodies and be at ease. During this retreat, the focus is on reconciliation, transformation, healing and how to bring quantitative change in one’s life by the mindfulness practices of walking, eating and sitting meditation, connecting with ancestors, deep listening, loving speech and the practice of touching the earth. A retreat is an opportunity to let go of worry and anxiety about the past and the future, rest, and begin to be present for what is happening in the present moment.
The retreat is being led by Sister True Moon of Clear Grace, a resident nun at Heartwood who received her novice ordination in the Plum Village Vietnamese Zen tradition headed by the Venerable Zen Master Thich Nhat Hanh. Sister Clear Grace shares that, “the practice of mindfulness has been the greatest source of insight and transformation to heal from injustices of all kinds. It has helped me to learn truths and unlearn deeply embedded beliefs that have kept me away from the liberation of such sufferings in my daily life.”
This retreat is suitable for both beginning and experienced mindfulness practitioners. Participants may register to stay at Heartwood or sign up for the commuter option. More information, registration and other retreats at www.heartwoodrefuge.org.
Sister Clear Grace is a member of the Care Taking Council for the Earth Holder Community, a mindful Earth/Social justice initiative in the Plum Village Community of Engaged Buddhism. She is a Core member for ARISE Sangha (Awakening through Race, Intersectionality, and Social Equity), a community of mindfulness practitioners and monastics who come together to heal the wounds of racial injustice and social inequity, beginning with looking deeply within oneself and using energy of compassion, understanding, and love in action.
Heartwood Refuge and Retreat Center, located in the beautiful Blue Ridge Mountains of North Carolina, provides interfaith meditation and wellness retreat. Heartwood is neither defined by a single lineage, nor confined by any single sect or practice. Heartwood hosts teachers from all faiths and wisdom traditions to share teachings and activities that promote compassion and clarity, whether through traditional wisdom or new thought.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Every Thursday through March, enjoy a 5oz glass of wine for half-price.
A great way to discover a new wine for the new year.
Cheers and hope to see you soon!
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
Ready to go WILD? Join us for a trip “off the eaten path.” You’ll learn how to safely gather edible wild plants, mushrooms, and other “extreme cuisine.” Stay for a stunning view of the sunset and enjoy dinner at Vue 1913 featuring a free appetizer with the edibles you met on your tour. Suitable for all ages and abilities. To register or for more info, see here. Three-hour foraging tours also available, year-round, by arrangement.
Wild food is the ultimate natural food: ultra-local, fresher, more flavorful, 10 to 100 times more nutritious than its garden-variety descendants, AND it’s free! With over 300 wild edibles, Western North Carolina is the richest temperate ecosystem on Earth. For a taste of the wild life, forage ahead and experience the life of a modern hunter-gather firsthand. It’s a unique experience in self-catering, a memorable lesson in high-class survival.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.
Enjoy the tastiest cuisine of the city during Asheville Restaurant Week, presented by the Asheville Chamber of Commerce, January 21-26, 2020! Participating restaurants will provide special menus or pricing. Click here for a full list of special pricing and participating restaurant menus. During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to more than 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Their commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States. This is one week not to miss!
During Asheville Restaurant Week, you would be hard pressed to find a restaurant that doesn’t embrace the key tenets of farm-to-table dining. Asheville is home to nearly 250 independent restaurants, 20 regional tailgate markets and a growing number of craft breweries. Our commitment to using fresh, locally-sourced ingredients, has earned Asheville the designation as one of the top ten food and wine destinations in the United States.
