Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Dates: Friday to Saturday, September 7–8, 2018
Time: 9:30AM to 4:30PM (both days)
Location: Warren Wilson College, Swannanoa, NC
Cost: $165 for Friday and Saturday —or— $105 for Friday only (prices include $15 materials fee)
There will be three immersive two-day workshops:
1. Mushrooms, Molds, and Mycorrhizae, taught by Tradd Cotter
Mushrooms offer us nearly infinite possibilities for innovation, including high-quality food and alcohol production, water filtration, antibiotic development, invasive management, myco-pesticides, pollution and toxin remediation, and more. Whether you’re engaged on a home-, garden-, or farm-scale, beginners and advanced students alike will walk away with the knowledge and skills needed to accomplish a range of personal or professional goals. Participants are strongly encouraged to attend both days. The workshop builds on itself and all of these components work in harmony to create optimal understanding of the power of the fungi community.
2. The Sustainable Poultry Flock, taught by Jim Adkins
The workshop will include a lecture, hands-on experience, and a farm tour. The hands-on components will happen on Saturday and will include a breeding analysis and a slaughter and butcher demo. Students will receive a training manual filled with resources, including budget overviews, facility plans, pasture-growing strategies, feeding instructions, and proper feed recipes.
3. Tending Your Inner Garden, taught by Monica Corrado
True health begins and ends in the gut. In fact, there is mounting evidence that chronic illnesses such as cancer, depression, allergies, and autism spectrum disorder find their origin in the digestive system. The gut—which acts as a “second brain”—functions independently of the actual brain and plays a huge role in whether we struggle or thrive. In this accessible and non-clinical workshop, Monica Corrado—teaching chef, holistic nutritionist, and certified GAPS™ practitioner—will uncover the secrets of a traditional whole-foods diet and nutrient-dense cooking through simple, do-it-yourself techniques that address health issues holistically. This high-energy workshop is comprised of a lecture, cooking demos, tastings, and handouts that will help you will learn how to heal your gut. Participants are strongly encouraged to attend both days. The workshop builds on itself, and all of these components work in synergy with each other to create optimal healing.
Facebook events: https://www.facebook.com/pg/organicgrowersschool/events/?ref=page_internal
Dates: Friday to Saturday, September 7–8, 2018
Time: 9:30AM to 4:30PM (both days)
Location: Warren Wilson College, Swannanoa, NC
Cost: $165 for Friday and Saturday —or— $105 for Friday only (prices include $15 materials fee)
There will be three immersive two-day workshops:
1. Mushrooms, Molds, and Mycorrhizae, taught by Tradd Cotter
Mushrooms offer us nearly infinite possibilities for innovation, including high-quality food and alcohol production, water filtration, antibiotic development, invasive management, myco-pesticides, pollution and toxin remediation, and more. Whether you’re engaged on a home-, garden-, or farm-scale, beginners and advanced students alike will walk away with the knowledge and skills needed to accomplish a range of personal or professional goals. Participants are strongly encouraged to attend both days. The workshop builds on itself and all of these components work in harmony to create optimal understanding of the power of the fungi community.
2. The Sustainable Poultry Flock, taught by Jim Adkins
The workshop will include a lecture, hands-on experience, and a farm tour. The hands-on components will happen on Saturday and will include a breeding analysis and a slaughter and butcher demo. Students will receive a training manual filled with resources, including budget overviews, facility plans, pasture-growing strategies, feeding instructions, and proper feed recipes.
3. Tending Your Inner Garden, taught by Monica Corrado
True health begins and ends in the gut. In fact, there is mounting evidence that chronic illnesses such as cancer, depression, allergies, and autism spectrum disorder find their origin in the digestive system. The gut—which acts as a “second brain”—functions independently of the actual brain and plays a huge role in whether we struggle or thrive. In this accessible and non-clinical workshop, Monica Corrado—teaching chef, holistic nutritionist, and certified GAPS™ practitioner—will uncover the secrets of a traditional whole-foods diet and nutrient-dense cooking through simple, do-it-yourself techniques that address health issues holistically. This high-energy workshop is comprised of a lecture, cooking demos, tastings, and handouts that will help you will learn how to heal your gut. Participants are strongly encouraged to attend both days. The workshop builds on itself, and all of these components work in synergy with each other to create optimal healing.
Facebook events: https://www.facebook.com/pg/organicgrowersschool/events/?ref=page_internal
New Belgium Brewing’s Tour de Fat Brings the Party Back
Humankind’s greatest invention – the bike – takes center stage once again
(FORT COLLINS) New Belgium Brewing’s Tour de Fat, a traveling beer, music and bicycle festival, will turn the party out in six cities this year, offering a one-of-a-kind way to raise money for local non-profits, celebrate self-propelled two-wheel travel and dress up as your alter ego while enjoying world-class beers and action-packed entertainment. It all kicks off on June 30 in Chicago, IL, and wraps up in Tempe, AZ, on October 6.
“Our love for bikes runs deep at New Belgium, all the way back to our founding, “explained Tour de Fat Brand Manager, Sam Sawyer. “Tour de Fat is our Bike Love manifested in a way that uniquely blends fundraising, beer, bikes and bemusement. We’re anxious to get this spectacle back on the road this summer and we hope everyone joins us in giving back to local communities.”
Now in its 19th year, New Belgium’s Tour de Fat has raised more than $5 million for partnering non-profits since its inception. Tickets will cost $15 (children 12 & under are free) and will be available in advance online at www.newbelgium.com/tdf or at any of the box offices for Tour de Fat venues (pending availability).
Most tour stops will feature the wildly popular costumed bicycle parade, headlining musical acts and other revelry, including a touring ensemble of comedians, cirque performers, and general mayhemists. The touring ensemble cast includes Handsome Little Devils, Sedan Halen, Daredevil Chicken, and KOLARS. All world-class performers, Daredevil Chicken are celebrating a particularly big year after delivering a winning performance on ABC’s “The Gong Show.”
“The goal for this year’s tour is to provide a low-cost, family-friendly event that’s jam packed with quality entertainment and amazing beers,” said Sawyer. “Tour de Fat is ever-evolving, and New Belgium’s employee owners are proud of the Tour de Fat’s carnival of creativity that gives back to communities.”
The Madison County Arts Council is pleased to present the 7th annual ‘Art On The Island’ Festival on beautiful Blannahassett Island in downtown Marshall on Saturday, September 29. Art on the Island serves as an economic and cultural celebration of creativity in Madison County and Western North Carolina. There will be special hands-on demonstrations for young and old. There will be live demonstrations of natural dyeing, batik dyeing, brick making and interactive sculpture building. There will also be a sculpture display area featuring work of various sizes. This all day affair presents artists, crafters, food, a beer garden, and kid’s activities from 10am until 5pm and is free and open to the public.
BOY SCOUTS & CUB SCOUTS OF AMERICA TROOP/PACK 17
SPONSORS ANNUAL BAR-B-QUE DINNER FUND-RAISER
Asheville, NC – The third annual Cub Scout Pack 17 and Boy Scout Troop 17 bar-b-que dinner benefit will occur on Saturday, September 29, 2018. The event will be held at the Riceville Fire Department and Community Center, 2251 Riceville Road, Asheville, NC from 4:00pm to 8:00pm. The charge for dinner will be $8.00 for adults and $4.00 for children 12 and under. Reservations are not required.
Scoutmasters will serve as BBQ pit masters as they work through the night to smoke North Carolina raised Smithfield pork shoulders for 12 hours. Homemade BBQ sauce, baked beans, BBQ slaw, rolls, and non-alcoholic drinks are all included. An All Beef hot dog meal is $4.00 and homemade desserts are only $1.00. Take out dinners are available. To further benefit the Scouts raffle tickets will be sold and a silent auction will be presented.
This year the Scouts are offering a whole pork shoulder with a pint of BBQ sauce for $40.00.
Supplies are limited so place your order by September 20th by calling (828) 298-1452.
“Local Packs and Troops raise funds to provide support for Scouts in their service area,” said Committee Chairman Dan Little. “Funds are typically used to provide assistance for Scouts from economically challenged communities by sending scouts to summer camp, provide scouting handbooks, uniforms, “Boys Life” magazine and payment for the national Boy Scouts Of America annual recharter fee and purchase flags for our veterans’ graves.”
On Memorial Day, Independence Day and Labor Day Cub Scout and Boy Scout Troop 17 honor our deceased veterans at Bethel United Methodist Cemetery by placing flags on their graves.
Boy Scouts Serving Others: Since 1910, over 4,000 young men in Western North Carolina have earned the coveted rank of Eagle Scout. Through their Eagle Scout service projects, thousands of community service hours have been conducted to benefit our communities. In addition, other Scouts from local Packs, Troops and Crews also perform thousands of additional service hours on an annual basis. Scouts in Western North Carolina performed over 40,000 hours of community service in 2016.
About the Cub Scouts and Boy Scouts: The Cub Scouts program is for boys in first grade through fifth grade. Boy Scouts is a program for boys 11 to 18. Both programs are designed to develop character, citizenship, and fitness. Through the advancement program and peer group leadership scouting helps a boy develop into a well-rounded young man. The Eagle Scout Award, the highest rank in scouting, is recognized around the world as a mark of excellence.
In Boy Scouts, individual members take responsibility for the activities of the troop. By planning and organizing activities, they develop teamwork and learn to lead as well as follow.
_________________________________________________________________________
Media Contact: Dan Little, Committee Chairman
(828) 298-1452
Food Truck Festivals of America (FTFA) is back for the 2nd Annual Asheville Food Truck & Craft Beer Festival in Asheville, NC. The festival will take place at the Asheville Outlets on Saturday, October 6th from noon – 5 p.m. (VIP Hour from 11am – noon). In honor of all their hard work to keep the communities we love safe, Food Truck Festivals of America is pleased to offer free admission (with valid ID) to all first responders – police, fire and EMTs – during the 2018 festival season.
Asheville’s premiere world-music trio, Free Planet Radio, celebrates the release of their latest album with a live performance featuring many of their most popular and danceable tunes, interspersed with several of the spacious and serene songs from their newest body of work. Enjoy the entrancing sounds of oud and dotar with stand-up bass and intricate rhythms from an array of exotic lands.
Asheville Outlets (www.shopashevilleoutlets.com) and Food Truck Festivals of America are excited to present the 2nd annual Asheville Food Truck & Craft Beer Festival Saturday, October 6th, from 12 noon to 5 p.m. (VIP hour 11 a.m. – 12 noon). While some of North Carolina’s most popular food trucks dish out fan favorites, craft ales and beers will be available for sale. There will also be music playing, lawn games to enjoy, and an artisan market where local artists will showcase their work.
Visitors will find the festival located next to Field & Stream. Tickets $5 in advance online and $10 day of. Children 12 and under are free. Food and Beer sold separately. For more information, or to purchase VIP or General Admission tickets please visit www.foodtruckfestivalsofamerica.com/asheville-nc. Leary PR for Asheville Outlets.
Sierra Nevada’s Oktoberfest returns to Mills River, North Carolina to gather thousands of beer lovers to unanimously declare, “Prost like a Pro!” It’s that time of year when all of our lederhosen-clad and dirndl-sporting friends travel from far and wide to hoist a stein in celebration. Join us for a fanciful evening of Sierra Nevada festbier, feasting, costumes, dancing, raucous music, live glassblowing, and more! Dress your best and brush up on your Chicken Dance skills! Dinner and your first beer included in ticket price.
En La Calle’s Dia de los Muertos menu will honor the international holiday by offering traditional food and drink items alongside the restaurant’s signature twist on classic dishes. Available for a limited time, the holiday-inspired menu will feature:
Roasted quail, with mole negro & tejocotes
Chiles en nogada, with housemade walnut sauce & fresh pomegranate
Banana leaf tamales, with Hoja Santa & Oaxaca cheese
Roasted membrillo, featuring piloncillo, canela & mezcal
Pan de muerto, served with masa atole
Café de Olla, Mexican coffee brewed in clay pots with canella, piloncillo & tequila Añejo
Hey y’all!
It’s time again for our annual Fall Meat Sale! The first pick-up date is October 27th.
You can access our pre-order form link here:
https://www.warren-wilson.edu/wp-content/uploads/2018/09/Fall-Order-form-2018.pdf
The Fall Meat Sale gives you the opportunity to purchase our meats in bulk for a discount! We will be offering our usual grass-fed beef, grass-fed lamb, and pork packages. All of our meat is raised without growth promotants or antibiotics, and is grazed on pesticide and herbicide free pasture.
NEW THIS YEAR! We’re so excited to introduce a SALUMI SAMPLER this year! This package includes one of each of our dry-cured products, a hot sopressata, a sweet sopressata, and a spanish-style dry cured chorizo. This package is available for pre-order for $30, a savings of 10% . Salumi will also be available separately at our retail area at the sale.
We will also be offering LEAF LARD for the first time ever! Leaf Lard will be available in a quart sized container at the retail counter at the sale. Leaf Lard offers you the chance to get your cooking fat from a truly local source, as opposed to olive oil from California or canola oil from the midwest. It is flavorless and has a high smoke point, and will be chock full of Omega-3’s because it comes from pastured pork.
At the sale, we will also be selling retail items by the pound. These products will include our steaks, roasts, ground beef, lamb, ground pork, breakfast sausage, link sausages, and organs. You can access our retail price list here:
https://docs.google.com/spreadsheets/d/1LTA5XqqwXJYToldURfk2vsH1fRUihitXRHhqYVBMZ5c/edit?usp=sharing
Additionally, we will be joined by the Warren Wilson Garden, Herb, Horse, and Craft Crews, who will all be selling their produce and wares. Come prepared to get all of your veggie and craft needs!
There will be samples, wagon-rides, and live music, so be sure to come out and bring the whole family!
Please feel free to email us at [email protected] or call us at 828-771-3014 with any questions or concerns.
See our event on Facebook event link here:
https://www.facebook.com/events/2181269612146565/
Looking forward to seeing you there!
TRYON, NC — The Carolina Foothills Chamber of Commerce will present the 25th Annual Shuckin’ and Shakin’ event from 5 to 11 p.m. Saturday, Oct. 27, at the Harmon Field air gym.
Activities include live DJ dance music, all-you-can-eat seafood consisting of oysters roasted over an open fire, shrimp, mussels, barbecue chicken wings, authentic gumbo, coleslaw, rolls, iced tea, coffee, desserts and a great selection of draft beers and wine.
A bonfire will light up the sky after dark as guests dance away the hours.
Tickets are $50 and can be purchased at The Carolina Foothills Chamber of Commerce office or online via our website CarolinaFoothillsChamber.com. Please be sure you buy your tickets in advance, Tickets are not sold at the door. 21+ Event-No Coolers-No Pets
For more information, call (828) 859-6236.
Enjoy local and regional craft beer, oysters, authentic Bavarian food, and live music at the 7th Annual Tryon Beer Fest presented by New View Realty. Come “Tap Into Tryon” from 12pm until 6pm on Saturday, November 3, 2018, and see all the beauty, culture and shopping this mountain town has to offer.
Overland Expo celebrates the diversity of vehicle-dependent overland travel. Whether large or small, from two wheels to four or more, we want to see what moves you!
Join us and the 8 finalists of our Adventure Rig Cool Ride contest for an evening of food trucks, beer, and cool rides!
Every year we brew a new batch of Christmas Jam here at Sierra Nevada Mills River and celebrate by hosting a party! This is a FREE event with a suggested donation at the door for Asheville Area Habitat for Humanity. Live music from Selwyn Birchwood.
Where: High Gravity Room, Sierra Nevada Mills River
Music: 6:30pm, doors open at 6pm
Cost: FREE with a suggested donation at the door
Christmas Jam Session Ale 2018-
From the opening chord to the final encore, this hop-heavy beer is the perfect match for an all-night party. Brewed for Asheville’s one-of-a-kind musical marvel, the annual Christmas Jam, this session ale features bright hop flavors of citrus and stone fruit with just a hint of piney hop character–all in a well-balanced and easy-going package, just right for jam-worthy drinkability.
Selwyn Birchwood-
“With his fiery guitar and lap steel playing, his trailblazing, instantly memorable songs and gritty, unvarnished vocals, Birchwood is among the most extraordinary young stars in the blues. His deep familiarity with blues tradition allows him to bust the genre wide open, adding new sounds, colors and textures, all delivered with a revival tent preacher’s fervor and a natural storyteller’s charisma.”
Asheville Area Habitat for Humanity-
“Safe and decent housing provides families an opportunity for stability, security and personal and professional advancement. Yes, we build houses and help preserve existing homes, but we also change lives.”
Black Tie Affair/Silent Auction to assist with bills for our sweet Noah McFall who has just been placed on the donor list for a TRIPLE organ transplant! He has CF, and now has a chance at a longer, healthier life!! Noah will be the youngest to date to ever have this procedure. Not only do we need to keep them covered with prayer, they also need our financial help, so purchase your ticket beginning next week, and be ready for a great evening.. Tickets are $20 per person or $35 per couple..you can purchase those tickets at Mack Kells. Live entertainment by Jack Mascari and Marc Keller, and Karaoke too! We will have “black ties” for sale ($$ to go to Noah) for those of you that do not show up wearing one. ? Ladies, get out those black dresses and let’s get dressed up for the cause! It’s going to be an eventful, fun filled night you don’t want to miss. There’s no telling what we will be auctioning off! ?. We will have our Steak Dinner on special that night as well so come eat, drink, sing, dance, and most importantly .. be ready to donate.
https://www.facebook.com/events/478437932651037/
Asheville’s biggest culinary event celebrates 10 years of bold flavors and palate pleasers.
The Asheville Independent Restaurant Association (AIR) hosts the 2018 Taste of
Asheville: Taste & Tunes Thursday, Nov. 15 at The Venue in downtown Asheville.
From award-winning southern cuisine to bold new worldly flavors, the Taste of Asheville
brings over 40 of Asheville’s famed independent restaurants together for an
unforgettable evening of sampling small bites, craft beverages and spirits.
This year, AIR has once again teamed up with the Asheville Buskers Collective to
highlight the city’s celebrated street musicians.
This event not only entertains the taste buds, it also is one of the largest fundraisers of
the year to support the work of the AIR, which in turn supports the 120 members of the
Asheville Independent Restaurant Association.
VIP tickets (early admission) are $100; general admission tickets are $75. All tickets may be purchased at www.airasheville.org.
Hey y’all!
It’s time again for our annual Fall Meat Sale! The first pick-up date is November 17th.
You can access our pre-order form link here:
https://www.warren-wilson.edu/wp-content/uploads/2018/09/Fall-Order-form-2018.pdf
The Fall Meat Sale gives you the opportunity to purchase our meats in bulk for a discount! We will be offering our usual grass-fed beef, grass-fed lamb, and pork packages. All of our meat is raised without growth promotants or antibiotics, and is grazed on pesticide and herbicide free pasture.
NEW THIS YEAR! We’re so excited to introduce a SALUMI SAMPLER this year! This package includes one of each of our dry-cured products, a hot sopressata, a sweet sopressata, and a spanish-style dry cured chorizo. This package is available for pre-order for $30, a savings of 10% . Salumi will also be available separately at our retail area at the sale.
We will also be offering LEAF LARD for the first time ever! Leaf Lard will be available in a quart sized container at the retail counter at the sale. Leaf Lard offers you the chance to get your cooking fat from a truly local source, as opposed to olive oil from California or canola oil from the midwest. It is flavorless and has a high smoke point, and will be chock full of Omega-3’s because it comes from pastured pork.
At the sale, we will also be selling retail items by the pound. These products will include our steaks, roasts, ground beef, lamb, ground pork, breakfast sausage, link sausages, and organs. You can access our retail price list here:
https://docs.google.com/spreadsheets/d/1LTA5XqqwXJYToldURfk2vsH1fRUihitXRHhqYVBMZ5c/edit?usp=sharing
Additionally, we will be joined by the Warren Wilson Garden, Herb, Horse, and Craft Crews, who will all be selling their produce and wares. Come prepared to get all of your veggie and craft needs!
There will be samples, wagon-rides, and live music, so be sure to come out and bring the whole family!
Please feel free to email us at [email protected] or call us at 828-771-3014 with any questions or concerns.
See our event on Facebook event link here:
https://www.facebook.com/events/1126144904206405/
Looking forward to seeing you there!
The Marshall Handmade Market is held in the Marshall High Studios, a charming 1920’s high school nestled on an island in the French Broad River, 25 minutes north of Asheville. The sunny auditorium is filled with some of the most talented makers in Western North Carolina, and the resident artists of Marshall High spruce up the classrooms-turned-studios and open their doors to share their process and art with visitors.
You’ll find painters, potters, weavers, blacksmiths and leather workers, to name a few, along with delectable treats from one of Asheville’s favorite food trucks and OWL Bakery. Enjoy a delightful day of handcrafted holiday shopping, a stroll around the island, and a wander through historic downtown Marshall, NC.
The Retrocade is hosting a benefit for Our VOICE, Buncombe County’s sexual assault prevention and crisis intervention center.
Come play classic arcade games, drink a beer, and support an amazing cause! Half of your entry wristband will be donated to Our VOICE. There will also be a raffle for two super cool paintings by local artists. We look forward to seeing you there!
*21 And up after 9*
Celebrate The Poe House’s Second Annual Repeal of Prohibition Party. In 1920, The US government passed the 18th Amendment, ‘The Volstead Act’, prohibiting the sale and consumption of ‘intoxicating liquors, wine & beer. Prohibition, as it was called, threw the United States into a dark & violent period with massive amounts of violence & corruption until the government REPEALED PROHIBTION, with the 21st amendment on December 5th, 1933. Please join us to celebrate this momentous anniversary. We will feature special ‘prohibition era cocktails’ and encourage each of you to dress like your favorite flapper, bootlegger or gangster– Just like you were living in 1933!
Live Music from the era will be from 7 to 10 p.m. Our Doors will open at 5 p.m. & the Party, Music & Dancing will start at 7. Make plans now for this Fun/Special Occasion!
https://www.facebook.com/events/307141949888617/
One stop holiday shopping featuring over 15 local artists and small business owners. Food samples provided by the Creperie & Cafe
This event is the full trifecta! Come pamper yourself, knock out some holiday shopping, and support local causes in the process!
* $1/minute charity foot soaks, massages & mini facials
* Free add-on to nail treatment (paraffin wax or charcoal clay)
* Wine and snacks
* 10-15% off retail all day long
* Enter to win a 30 or 60 minute treatment (100% proceeds go to local non-profit of choice)
* Get your holiday gift cards and gift baskets!
This event is in presented in support of two local charities, REACH of Haywood and Haywood Waterways, who will receive 100% of profits from the $1/min treatments, and 10% of profits from sales all day.
Please RSVP by December 4. For more information, contact [email protected].
https://www.facebook.com/events/265262127523238/
December on Depot – Depot Street- various locations
Studios all along Depot Street will be open for extended evening hours during this day-long annual holiday event. Visitors can meet the artists, see demonstrations, sample holiday snacks and beverages and find a perfect one-of-a-kind artistic gift. Participating studios include: Trackside Studios, Daniel McClendon LIFT Studios, Studio A & Holly de Saillan Clay & Collage at Pink Dog Creative, and EcoDepot Marketplace.
Trackside Studios – 375 Depot St – 5pm-7pm
Artists Reception: Nobody knows toys like grandmas. Three artists, grandmothers all, will show paintings of toys they have gifted to children, grandchildren, nieces, nephews, and children of friends at Trackside Studios.
NorthLight Studios – 357 Depot Street – 10am – 5pm
The artists at NorthLight Studios share creativity with you through their talents: landscape, streetscape, impressionist, abstract, still life and figurative paintings, animal art, functional furniture and home accessories. In celebration of the true meaning of the season, each of the artists are donating a percentage of sales to Homeward Bound of WNC.
362 Depot – 362 Depot St. – 2pm-5pm
Cindy Lou Chenard will be demonstrating her unique process – “Art Des Couches De Bois” Dimensional Landscapes. Also, see Jenny Ellis and her “Artful Chairs”, “Hanji Lamps” by Pamella O’Connor, Karen Noel’s watercolors, and more art! Join us for wine and light appetizers.
St. Claire Art – Pink Dog Creative – 344 Depot St. – 10am- 5pm
All day – Artist will be demonstrating various stages of his multi-layer technique called “dialuminism,” creating backlit oil paintings by capturing reflected light.
Studio A – Pink Dog Creative – 344 Depot St. Suite 100 – 12pm-7pm
Pysanky demos from 12-4, Studio A/Holly de Saillan Clay + Collage
Holiday party with refreshments and giveaways from 4-7pm
Eco Depot – 408 Depot St. – 11am-7pm
Holiday Cheer at it’s finest – food, wine, song, specials! Come meet the artists while you do your holiday shopping!
Mark Bettis Studios – 123 Roberts St. – 10am-5pm
Winter White Holiday Show and MarketPlace with guest artist.
Phil Mechanic Studios – 109 Roberts St. – 9am-7pm
Live music by Jimmy Paneda, Stained-glass weaving by the World’s Best Tape Artist, Stephen Lange. Painting with palette knives by Frederic Payet, cold wax and pastel art by Deanna Chillian, just to name a few!
Philip DeAngelo Studios – 115 Roberts St. – 10am – 4pm
Tanya Franklin will be demonstrating her stained glass technique of creating beautiful landscapes and Christmas trees.
Asheville artist Philip DeAngelo is celebrating 10 years in the Wedge Building of Asheville‘s historic River Arts District. Come celebrate with us on Second Saturday, December 8th from 4:00 – 6:30 pm!
Curve Studios – 9 Riverside Dr – 11am-4pm
Holiday Shopping at Curve! A festive shopping experience. Cassie Butcher will be making some special ‘soulmates’ for the event. We will have jewelry, ceramics, clothes and photographs! Come and see the makers making.
Wedge Studios – 111-129 Roberts St – 10am-6pm
Wedge Studios hosts Artisan Holiday Pop-up Marketplace, guest artists include Jewelry maker, Renee Gaudet Designs. Also spoon maker, Aaron Iaquinto, Many more guest artists hosted throughout Wedge Studios
Joyce Thornburg in Studio 2B2 will be hosting guest artist Samantha Rae, abstract and figurative artist from 1- AM to 5 PM.
North Carolina Glass Center – 140 C Roberts St – 10am-6pm
Come shop with us for this holiday season, we have various workshops, gift certificates, and handmade objects by 30 great artists!
Odyssey Co-op Gallery and Studio – 238 Clingman Ave. – 11am – 5pm
Featured artists Dyann Myers and Vivian Saich will be doing live demos along with live music and refreshments.
RAD South-Riverview Station and The Foundation – 191 Lyman St./Foundy St. – 10-7pm
Holiday Market involving over 80 Artists exhibiting original artwork. Including a scavenger hunt with prizes.
In studio painting demos of Asheville landscapes by Peter Roux at Studio #249, 2-8pm. Wine & snacks all day, and holiday discounts of up to 20% on all original artwork.
RAD South Holiday Market! South Entrance, Catherine Heaton, Upstairs Open Studio #213- Drawings & Paintings
Special edition artwork created for December Second Saturday Holiday Market. Still life botanical image by Karen Maugans Gallery and plant dyed, block printed silk scarf by Barbara Zaretsky.
310 Art – 191 Lyman St. at Riverview Station – 10am – 8pm
Come to a Festive Holiday Evening Arts Event. Lots of art, Demos, Refreshments and Libations, Scavenger hunt with prizes, and more. Get original one of a kind handcrafted gifts for that special person!!
Jonas Gerard – 191 Lyman St. – 2pm
Experience the energy of a Painting Performance as Abstract Expressionist artist Jonas Gerard paints to loud, rhythmic world music, allowing his subconscious to guide him to create art filled with light, color and warmth.
Hatchery Studios – 1 Roberts St. – 10am – 8pm
Studio Open House & print raffle at Irene Flores Studio!
Join Carver & Carmody at Burntshirt Vineyards’ new Tasting Room and Bistro…a stunningly beautiful venue with great wine and a tasty bistro menu!
https://www.facebook.com/events/192170218395035/
A Holiday Event with Nathan Hefner
Come up and enjoy some festive music, special entree’s and fine wine. Show starts at 7:30 and wine bar opens at 6:30. Make sure and call The Grind for your plans.
https://www.facebook.com/events/328786227913601/
Paul and I will provide a live soundtrack for your Sunday afternoon winedown. Sorry. I couldn’t stop myself. Mrs. Hoke and I have visited this lovely room several times but this is my first time playing for them so–you know–some people showing up would probably be a good thing. Come be a good thing. Do it. Thatisall.
enjjoy a variety of tinsel-draped items at www.toddhoke.com
https://www.facebook.com/events/2158251051091221/
Join Capella on 9 for a free Maker’s Mark holiday whiskey tasting. Guests can enjoy complimentary appetizers, and drinks will be available for purchase.
Stop by Wine Xpress for a taste of “The Sweetest Shine in the South” tm
https://www.facebook.com/events/2499202513659961/
The 3rd annual Ugly Sweater Bar Crawl is here and we want the city of Asheville to join in on the fun. Get that Goodwill sweater, find those tacky holiday pants, and get ready to jingle bell ROCK!
Ticket Includes:
* Ugly Sweater T-shirt handed out at our after party. (photo shown below)
* Signature Ugly Sweater Crawl Koozie at registration
* Registration party to kick off the crawl
* Professional photographer on site to capture the fun
* DJ’s playing holiday music at multiple stops
* Themed Discounted Drink specials at participating bars
* Ugly Sweater Crawl Map to help guide you bar to bar
* Hundreds of crawlers dressed in the ugliest holiday gear staying together
* Voted one of the most fun & organized holiday crawls by Yelp 2017