Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.
Three ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.
Garden Helpline Hours
March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.
October – (ends October 26th)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
We are here to help and support you! Please contact us. We look forward to answering your gardening questions.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
Voted #1 WNC festival in 1977, Black Mountain transforms four streets into a two-day festival filled with handcrafted artisan products, two music stages, a petting zoo, food, demonstrations, and of course – Honey!
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
Every Friday from April through November (weather permitting),
check out the Hike and Sip Tour at Souther Williams Vineyard, a unique opportunity to hike our scenic rolling vineyards and enjoy
five different wines along the way, led by a private tour guide who will share the history of the farm and while you hike through the
vines, This educational experience will delight as you live the life of grape throughout its annual pilgrimage to the glass, This 1
hour tour requires moderate walking through hillside vineyards and appropriate farm/field attire, and can accommodate up to 12
people and reservations are required 2 days in advance, $50 per person, Souther Williams Vineyard, Hendersonville,
Chefs Gabe Mcintosh & Namaari Kawamura of Better Thymes bring us healthy, delicious, and sustainably conscious brunch dishes! There will be some vegan and some non-vegan dishes available so a little something for everyone.
Reservations encouraged. Walk-ins are super welcome.
Reserve with a $5 per person deposit which will be credited towards your final bill. No refunds.
Local pottery artists are firing their kilns for the sixth year to help
hungry children in the greater Flat Rock area. On Sunday, August 13, 2023, “Empty Bowls,”
a community meal benefiting the Flat Rock Backpack Program, will take place inside the
Parish Hall at the Episcopal Church of St. John in the Wilderness, 1905 Greenville Highway.
Advance tickets are recommended for the two seatings: 12:30pm-2:00pm and 5:00pm-
6:30pm. Each ticket includes one hand-crafted bowl (all donated by area potters) and a soup-
based meal (a variety of soups, breads and desserts). For those wishing to eat at home, take-
away is an available option.
Tickets are $25 per person or $50 for a family of two adults and children under 12. They are
available at St. John in the Wilderness Parish House Office, from Backpack team members or
at the door on the day of the event. For more information, call 828-693-9783. Credit cards are
accepted; checks should be made out to SJIW, noting Empty Bowls.
Please join us for this fun community event. Donations are gratefully accepted throughout the
year. The Flat Rock Backpack Program has 501c-3 status. 100% of the money collected goes
to feeding the children.
Empty Bowls fundraiser: Seatings at 12:30 and 5 p.m., Episcopal Church of St. John in the Wilderness, 1905 Greenville Highway, Flat Rock. Ticket includes hand crafted bowl and soup based meal. $25, $50 for family of 2 adults and children under 12.Fundraiser for Flat Rock Backpack Program.
Another Great Comedy Show at Asheville Pizza & Brewing Co, Theater 2! Sunday August 13 6:30p, 18+, Get Dinner, Drinks & Laughs with the area’s best standup comics. Featured and Open Mic Comedy. Performing comics get FREE entry and pizza. Get Your Tickets Now, They Go Fast!!
Feature comics Moira Goree & Jason Webb! Special guest to be announced! Hosted by Morgan Marie with a #comedyopenmic [free entry/pizza for performers]
TICKETS:
https://www.ashevillebrewing.com/movies/
Facebook:
https://facebook.com/events/s/stand-up-comedy-at-asheville-p/592425949719588/
Death Grips
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.
Three ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.
Garden Helpline Hours
March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.
October – (ends October 26th)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
We are here to help and support you! Please contact us. We look forward to answering your gardening questions.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Join us for workdays in the Sand Hill native tree nursery. Tasks vary and often include repotting, weeding, mulching, and other special projects to improve infrastructure and function.
First – third Tuesdays of the month
10am – 12pm
Need to know
Please come dressed in work clothes with close toed shoes. Bring water and sun protection. All other gear and supplies are provided.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
|
Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
|
Escape the summer heat with an international line-up of our favorite pink (and pinkish) wines. Travel from Spain to Slovakia to explore the varying expressions of rosé from culture to culture.
Looking exclusively at dry wines, we will discover how climate, grape variety, and tradition inform the various styles and examine ways that a little (or a lot) of skin contact can affect a finished wine.
We’ll also discuss how rosé can graduate from a sunny-day porch sipper to a serious accompaniment to the dining table and explore which foods make excellent pairings and why. This ticketed event has limited seating and is available for purchase now.
Tax & Gratuity Included • Tickets are Transferable
Limited Seating • 21 and over
Advanced Sommelier
Cara De Lavallade
| Bullington Gardens invites you to experience the epitome of exclusivity with their new and exciting offering – twilight parties in the enchanting gardens. Now accepting reservations, this is your chance to indulge in a truly magical evening with your own private group of eight. From August 15 to October 14, 2023, Tuesday through Saturday, 4:30-6:30p.m., immerse yourself in nature’s wonders while delighting your palate with locally-sourced wines and cider, all in the company of the resplendent Dahlias in full bloom.
Picture this: you and your closest companions, relishing the serenity of the gardens, sipping on delectable beverages, and taking leisurely strolls amidst the breathtaking flora. To ensure an intimate experience, each group of up to eight will have their own private party. Whether you prefer the charming pavilion or the festive tents, the choice is yours. And fear not, for even if the rain tries to dampen the mood, the horticultural therapy greenhouse is ready to shelter you. With only two groups accommodated each evening, you’ll have the pleasure of enjoying your own secluded space. Each group’s table will be beautifully set in separate venues, adorned with fresh floral arrangements that you can take home as a keepsake. As the host, you have the opportunity to curate a culinary masterpiece by bringing your own hors d’oeuvres or even an entire meal. Imagine the delight of savoring delicious food amidst an unparalleled view, creating an unforgettable private party. The cost for a table of eight is $300 per group, ensuring an intimate and personalized experience. If you’re interested in elevating your involvement, consider a sponsorship level of $500. By participating in this extraordinary event, you will not only create cherished memories but also support the Educational and Horticultural Therapy programs dedicated to children and adults with special needs. To secure your spot for the Wee Wine & Dahlias evening of your dreams, reserve below or give us a call at 828-698-6104. Remember, availability is limited, so make sure to secure your reservation early. Get ready to immerse yourself in an evening of enchantment at Bullington Gardens! August 15th through October 14th, 2023. Tuesday-Saturday, 4:30pm-6:30pm. |
Extension Master GardenerSM volunteers will be staffing the Helpline as indicated in the schedule below. You may send an email or leave a voicemail at any time and an Extension Master Gardener volunteer will respond during Garden Helpline hours. When emailing, please include a photo if it helps describe your garden question. Soil test kits can be picked up at the Extension office, 24/7. The kits are located in a box outside the front door.
Three ways to contact the Garden Helpline
Call 828-255-5522
Email questions and photos to [email protected]
Visit the Extension Office at 49 Mt. Carmel Road during Helpline hours, listed below.
Garden Helpline Hours
March – (starts March 6)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
April through September:
Monday 10:00 a.m. – 2:00 p.m.
Tuesday 10:00 a.m. – 12:00 Noon
Wednesday 12:00 Noon – 2:00 p.m.
Thursday 11:00 a.m. – 2:00 p.m.
October – (ends October 26th)
Monday 10:00 a.m. – 12:00 Noon
Thursday 11:00 a.m. – 2:00 p.m.
We are here to help and support you! Please contact us. We look forward to answering your gardening questions.
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
-
Training on holistic management, farm business, marketing & financial planning
-
Sessions taught by regional, experienced Farmers
-
One-year WNC CRAFT Farmer Network Membership
-
Completing and presenting an individualized farm plan
-
Access to Field Days with regional partners
-
Entry to ASAP’s Business of Farming Conference
-
Entry to OGS’s Spring Conference
-
15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.