Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
Join us for a soulful new tradition in The Exchange every Sunday with emcee, vocalist, and drummer, Lyric Jones. Savor new and classic brunch dishes to the tune of soul, jazz, and hip-hop beats from 10am to 1:30pm.
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Support young children and their families! Join us for a celebration of early education, early literacy, and community. We’re collecting donations through MountainXpress’s Give!Local campaign. We’ll be at Ginger’s Revenge with door prizes, camaraderie, and delicious beverages
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Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
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Celebrate the women in your life with women-centric networking. Athena of Henderson County presents this unique and informal networking opportunity designed to inspire and connect women. No entrance fee – just bring your business cards and enjoy expanding your network!
Join us this month at The Main Event, the new downtown venue, owned and operated by Brittany Bettini.
2023 Empower Hours are Presented by Beverly-Hanks & Associates – Ali Thomas.
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Networking begins at 7:45 AM
Program begins at 8:00 AM
This monthly event is co-sponsored with Blue Ridge Community College\’s Small Business Center, the City of Hendersonville Main Street program, and the Hendersonville Merchants & Business Association features several speakers on timely community events and issues affecting our business community.
Coffee & Networking 8:30am
Program 9-11:30am
Program Overview:
- The French Broad River Partnership is a collaboration of business, nonprofit, and government stakeholders all interested in the water quality and economic impact of the watershed in our region.
- Our 5th Annual Meeting will be held the morning of Wednesday, November 8th at the A-B Tech main campus with an expected attendance of 100 to 150 people.
- The 2.5 hour program features three moderated panel discussions on The French Broad River Watershed :: The Intersection of the Environment + Economy.
- Our panels include: State + Local Elected Officials and Government, Industry Stakeholders, and Business + Tourism leaders.
- The moderated panel discussions are designed to be energetic, informative, collaborative, and representative of multiple perspectives followed by a brief audience Q&A.
Please join us November 8 from 9 to 11:30 a.m. at the Ferguson Auditorium on A-B Tech’s main campus for a series of panel discussions as part of the French Broad River Partnership’s Annual Meeting. This event is free and open to the public and we greatly encourage you to attend.
Thank you in advance and for your ongoing support.
With gratitude,
Lisa Raleigh, RiverLink Exec. Director
Panel 1 :: State + Local Elected Officials and Government
- NC Senator Julie Mayfield
- Asheville Mayor Esther Manheimer
- Canton Mayor Zeb Smathers
- Henderson County Manager John Mitchell
- Moderator: Gray Jernigan, Deputy Director & General Counsel, MountainTrue
Panel 2 :: Major Industry Stakeholders
- FBR MPO – Tristan Winkler, Director at Land-of-Sky Regional Council
- Pratt + Whitney — Michelle Ragland, Environment, Health, and Safety Manager
- Duke Energy — Maverick Raber, Manager Environmental Science
- Asheville Brewer — Brock Ashburn, VP Highland Brewing
- Agricultural – Dr. Jennifer Harrison, BC Agriculture and Land Resources Director
- Moderator: Preston Jacobsen, ED Haywood Waterways Association
Panel 3 :: Business + Tourism
- Buncombe County Explore Asheville – Vic Isley, CEO + President
- Asheville Chamber of Commerce – Clark Duncan, Senior VP of Econ. Development
- Black Wall Street AVL – J Hackett, Founder
- Transylvania Tourism Development Authority – Clark Lovelace, ED
- Blue Heron Whitewater – Fritz Johnson, Co-Owner
- Biltmore Company — Chase Pickering, VP Guest Experiences + Operations
- Moderator: Lisa Raleigh, ED RiverLink
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
Asheville’s only and original DRAG QUEEN BAR CRAWL!
Experience Asheville’s one-of-a-kind Drag Queen Bar Crawl, a unique fundraiser supporting local non-profit organizations. “Beer Flight” offers an unparalleled opportunity to discover the vibrant craft brewery scene of Beer City while enjoying the delightful company of our hilarious drag queen flight attendant. Perfect for special occasions, including birthdays, weddings, and even divorce parties, this event promises a memorable and enjoyable experience for all fans of drag and beer alike. Don’t miss out on this exciting opportunity to support local non-profits and have a blast doing it!
The two-hour tour promises a side-splittingly funny experience, featuring:
- The beer! The drag queen! FUN!
- 2-3 Flights of craft beer/seltzer/wine/sours ($45 value)
- Souvenir sticker ($5 value)
- Mid-flight snack (priceless!)
- VIP seats at an after-party event*
- No cover and no waiting at venues
- Photo ops with your drag queen guide
- See FAQs at the bottom of this page
- *After-party not available on all tours; ask!
Prepare for takeoff as Bearded Lady Productions presents a first-class “beer flight” bar crawl tour featuring the company of a hilarious drag queen wannabe flight attendant. You won’t want to miss this two-hour tour, where you’ll get to enjoy fine brews, seltzers, wines, and sours from multiple iconic downtown breweries, all while being entertained by a fabulous drag queen leading the way. Tickets for the first-class “beer flight” tour include the tour itself, all beverages along the route, fun surprises, and other perks. Seating is limited, so book your tickets now at https://www.AshevilleDragBrunch.com. You won’t want to miss this chance to experience the best of Asheville’s craft brewing scene while being entertained by a top-notch fabulous queen.
The tour has multiple dates and most tours end with VIP seats at a 2-hour special event, drag karaoke or drag music bingo. And don’t worry if a real airplane is not available for the tour, as the one-mile trip will be on foot. But that won’t stop you from experiencing the high-flying adventure that “Beer Flight” has planned for you. The after-party event is not available on all tours, so be sure to ask about it when booking your ticket. This is the perfect way to spend an afternoon or evening, so grab your friends and get ready for an unforgettable experience. The sky’s the limit with this unique first-class experience!
Upon arrival at one of Asheville’s premier craft breweries, guests will be greeted by a world-class drag queen who will serve as their stewardess for the night. As guests wait for the “flight” to board, they will have the opportunity to mingle with their fellow passengers. The tour will then take off, with the drag queen leading the way through the vibrant streets of Asheville. Although a real airplane may not be available, all seats are first-class and drinks are included. Guests will be treated like royalty, with no cover and no waiting at the breweries along the route, and a guided tasting of each flight.
The YPHC’s Monthly Social offers a chance for those professionals under 40 to meet through a laid-back networking opportunity. Months will rotate with guest speakers and professional development opportunities as well. Join us each month at Dry Falls Brewing Co.
NATION OF LANGUAGE
Brooklyn-based synth auteurs Nation of Language first arrived to most in 2020 as one of the most heralded new acts of recent memory, having only released a handful of singles but already earning high-praise from the likes of NME, FADER, Stereogum, Pitchfork, etc.. Inspired by the early new-wave and punk movements, the band quickly earned a reputation for delivering frenzied nights of unconventional bliss to rapt audiences, and established themselves as bright young stars emerging from a crowded NYC landscape prior to their release of one of the most critically acclaimed debut albums of the year — Introduction, Presence. The band’s ability to blend the upbeat with a healthy dose of sardonic melancholy made it a staple on year-end ‘Best of’ lists, led PASTE magazine to dub the album ‘The most exciting synth-pop debut in years’ , and landed the band major radio play from the BBC, KCRW, KEXP, SiriusXM and countless others.
Their 2021 follow up, A Way Forward then saw the band pushing even further into analog electronic landscapes while channeling a ferocious energy on singles like ‘Across that Fine Line’ & ‘This Fractured Mind.’ With NME now dubbing their sophomore album ‘A true modern-day classic’ and Rough Trade tabbing it as one of its Top Albums of the year, the band has gone on to headline a string of packed shows both domestically and Internationally in ’22 and well into 2023.
MISS GRIT
“For the way out, I think, we have to follow the cyborg. We have to be willing to be disloyal, to undermine. The cyborg is powerful because she grasps the potential in her own artificiality, because she accepts without question how deeply it is embedded in her.” – Jia Tolentino (Trick Mirror: Reflections on Self-Delusion, “Athleisure, barre and kale: the tyranny of the ideal woman”)
To be a cyborg means to have been manufactured; to have been downloaded with information, characteristics, and abilities meant to carry out a function which will serve its creator. It is to have stepped into the world with very little control under an all-powerful hand. Miss Grit knows that to be a cyborg also means to have potential beyond your creator; to inevitably grow a hand even more powerful.
New York-based musician Margaret Sohn (they/she) created Miss Grit to function as an outlet for their own analysis and expression of self. Called a “polymath” by NME in early 2019, their process is introspective, their vision precise. Sohn produced Follow The Cyborg, her debut fulllength album, entirely in her home studio, and mostly in solitude with several guest collaborators joining — Stella Mozgawa of Warpaint, Aron Kobayashi Ritch of Momma, and close friend and fellow songwriter Pearla.
Every Wednesday
Trivia Night
Trivia Night at Hickory Tavern
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We are excited to celebrate the 27 years of Cold Mountain Winter Ale at Highland Brewing! Tickets are required to visit the Brewery for a weekend of beer, music, sports, and activities. More information and ticket purchase links are below.
At our Downtown Taproom in the S&W Market guests can celebrate with live music and all Cold Mountain varieties on draft. Tickets are not required to visit the Downtown Taproom and Cold Mountain packaged beer will be available while supplies last.
COLD MOUNTAIN BEER DINNER
Thursday, November 9th
5PM | 21+ | $120 per person
The 4th Annual Cold Mountain Beer Dinner features an experiential, winter-forest-inspired menu by the chefs from Bun Intended. Guests journey through their meal with commentary from Highland’s Sensory Scientist, Megan Rayfield, and Cameron Kozlow of Bun Intended.
Each course is expertly paired with one of this year’s Cold Mountain varieties including a Smoked Cold Mountain, inspired by this year’s menu.
The Barrel Room will be transformed into a Cold Mountain Store, where beer dinner guests will have the first chance to shop for this year’s beer and merch.
DAYTIME CELEBRATION SESSIONS
12 – 4PM | All ages | $10
Daytime Celebration Sessions feature live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, the disc golf course, a cigar lounge, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (12 – 4PM)
Saturday, November 11th (12 – 4PM)
EVENING CELEBRATION SESSIONS
6 – 11PM | 21+ | $20
Evening Celebration Sessions feature live music in the Taproom and Event Center. Guests will also have access to food trucks, a cigar lounge, a silent disco, and more.
6 – 11PM sessions are 21+ and NOT dog friendly. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (6 – 11PM)
Saturday, November 11th (6 – 11PM)
COLD MOUNTAIN FAMILY DAY
12 – 6PM | All ages | $10
Sunday’s 12 – 6PM Celebration Session features live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, disc golf, kids’ activities, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Sunday, November 12th (12 – 6PM)
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STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
Come join us for Business After Hours at Red Tree Builders!
Feel free to bring a gift to be raffled off as door prizes towards the end of the evening. Bring your business cards for networking and a chance to win prizes!
This event is offered as a benefit for Chamber membership. We welcome you to come and check us out! Please contact Jessica Kanupp, our Member Development Specialist, at [email protected] if you’re considering a Chamber membership.
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We are excited to celebrate the 27 years of Cold Mountain Winter Ale at Highland Brewing! Tickets are required to visit the Brewery for a weekend of beer, music, sports, and activities. More information and ticket purchase links are below.
At our Downtown Taproom in the S&W Market guests can celebrate with live music and all Cold Mountain varieties on draft. Tickets are not required to visit the Downtown Taproom and Cold Mountain packaged beer will be available while supplies last.
COLD MOUNTAIN BEER DINNER
Thursday, November 9th
5PM | 21+ | $120 per person
The 4th Annual Cold Mountain Beer Dinner features an experiential, winter-forest-inspired menu by the chefs from Bun Intended. Guests journey through their meal with commentary from Highland’s Sensory Scientist, Megan Rayfield, and Cameron Kozlow of Bun Intended.
Each course is expertly paired with one of this year’s Cold Mountain varieties including a Smoked Cold Mountain, inspired by this year’s menu.
The Barrel Room will be transformed into a Cold Mountain Store, where beer dinner guests will have the first chance to shop for this year’s beer and merch.
DAYTIME CELEBRATION SESSIONS
12 – 4PM | All ages | $10
Daytime Celebration Sessions feature live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, the disc golf course, a cigar lounge, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (12 – 4PM)
Saturday, November 11th (12 – 4PM)
EVENING CELEBRATION SESSIONS
6 – 11PM | 21+ | $20
Evening Celebration Sessions feature live music in the Taproom and Event Center. Guests will also have access to food trucks, a cigar lounge, a silent disco, and more.
6 – 11PM sessions are 21+ and NOT dog friendly. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (6 – 11PM)
Saturday, November 11th (6 – 11PM)
COLD MOUNTAIN FAMILY DAY
12 – 6PM | All ages | $10
Sunday’s 12 – 6PM Celebration Session features live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, disc golf, kids’ activities, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Sunday, November 12th (12 – 6PM)
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
Get ready for a full-on evening of authentic mountain culture. Your senses will come alive with sights, sounds, smells, and flavors of farm-fresh creations being prepared live. Meet the farmers and feast on their bounty from Sunburst Trout Farm, Anson Mills and Painted Hills Natural Beef. End the evening with the foot-stomping live music of Back Porch Orchestra. It’s a fun, down-on-the-farm festival of the senses and a celebration of great Southern culinary traditions — part of Highlands Food and Wine Festival.
We are excited to celebrate the 27 years of Cold Mountain Winter Ale at Highland Brewing! Tickets are required to visit the Brewery for a weekend of beer, music, sports, and activities. More information and ticket purchase links are below.
At our Downtown Taproom in the S&W Market guests can celebrate with live music and all Cold Mountain varieties on draft. Tickets are not required to visit the Downtown Taproom and Cold Mountain packaged beer will be available while supplies last.
COLD MOUNTAIN BEER DINNER
Thursday, November 9th
5PM | 21+ | $120 per person
The 4th Annual Cold Mountain Beer Dinner features an experiential, winter-forest-inspired menu by the chefs from Bun Intended. Guests journey through their meal with commentary from Highland’s Sensory Scientist, Megan Rayfield, and Cameron Kozlow of Bun Intended.
Each course is expertly paired with one of this year’s Cold Mountain varieties including a Smoked Cold Mountain, inspired by this year’s menu.
The Barrel Room will be transformed into a Cold Mountain Store, where beer dinner guests will have the first chance to shop for this year’s beer and merch.
DAYTIME CELEBRATION SESSIONS
12 – 4PM | All ages | $10
Daytime Celebration Sessions feature live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, the disc golf course, a cigar lounge, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (12 – 4PM)
Saturday, November 11th (12 – 4PM)
EVENING CELEBRATION SESSIONS
6 – 11PM | 21+ | $20
Evening Celebration Sessions feature live music in the Taproom and Event Center. Guests will also have access to food trucks, a cigar lounge, a silent disco, and more.
6 – 11PM sessions are 21+ and NOT dog friendly. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (6 – 11PM)
Saturday, November 11th (6 – 11PM)
COLD MOUNTAIN FAMILY DAY
12 – 6PM | All ages | $10
Sunday’s 12 – 6PM Celebration Session features live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, disc golf, kids’ activities, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Sunday, November 12th (12 – 6PM)
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.

TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community.
The first weekly Coffee is Saturday, August 20 at 9 am.
No RSVP needed, just drop by!
Free parking available on Melrose Avenue, behind and alongside TFAC.

