Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The Artist Support Grant supports emerging and established artists taking the next steps in their career, with grants ranging from $500-$3,000. Funded by the North Carolina Arts Council, this regional grant program supports artists in creating work, improving business operations, or bringing work to new audiences. Region 17 is led by Haywood County Arts Council and supports artists in Buncombe, Haywood, Henderson, Polk, Rutherford, and Transylvania counties. The application cycle opens late July and closes in early September.
The Grassroots Arts Program provides programmatic and operating support for nonprofit arts organizations across all 100 counties in North Carolina through partnerships with local arts councils. Special consideration is given to multicultural programs and organizations outside of the City of Asheville. Grants range from $2,500-$7,50. Applications open August 15 and close September 16.
The Artist Support Grant supports emerging and established artists taking the next steps in their career, with grants ranging from $500-$3,000. Funded by the North Carolina Arts Council, this regional grant program supports artists in creating work, improving business operations, or bringing work to new audiences. Region 17 is led by Haywood County Arts Council and supports artists in Buncombe, Haywood, Henderson, Polk, Rutherford, and Transylvania counties. The application cycle opens late July and closes in early September.
The Grassroots Arts Program provides programmatic and operating support for nonprofit arts organizations across all 100 counties in North Carolina through partnerships with local arts councils. Special consideration is given to multicultural programs and organizations outside of the City of Asheville. Grants range from $2,500-$7,50. Applications open August 15 and close September 16.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The Artist Support Grant supports emerging and established artists taking the next steps in their career, with grants ranging from $500-$3,000. Funded by the North Carolina Arts Council, this regional grant program supports artists in creating work, improving business operations, or bringing work to new audiences. Region 17 is led by Haywood County Arts Council and supports artists in Buncombe, Haywood, Henderson, Polk, Rutherford, and Transylvania counties. The application cycle opens late July and closes in early September.
The Grassroots Arts Program provides programmatic and operating support for nonprofit arts organizations across all 100 counties in North Carolina through partnerships with local arts councils. Special consideration is given to multicultural programs and organizations outside of the City of Asheville. Grants range from $2,500-$7,50. Applications open August 15 and close September 16.
Wednesday’s 5:30 pm-8:30 pm Aug 28 – Nov 20, 2024
The course is an immersive and transformative journey designed to unleash and nourish your inner creativity. Developed by renowned author and creativity expert Julia Cameron, this course offers a structured and supportive framework to help individuals from all walks of life rediscover their artistic passions, overcome creative blocks, and foster a deeper connection with their creative selves.
Each week, participants engage in a series of guided exercises, reflective journaling, and group discussions that encourage self-exploration, self-expression, and personal growth. Through a combination of artist dates, daily morning pages, and weekly reading, participants gradually break through self-doubt, negative patterns, and external limitations, allowing their unique artistic voices to flourish and thrive. Whether you’re a seasoned artist seeking to reignite your inspiration or a newcomer looking to explore your creative potential, the Artist’s Way course provides a nurturing and empowering environment to rekindle your creative flame and embark on a transformative creative odyssey.
Robin and Samata will facilitate a safe and nurturing environment for you to embark on your creative journey through the Artist’s way. Together they have over 50 years of experience leading groups and facilitating meaningful experiences.
Join us for this fun filled and always popular in-person annual summer series! Classes will meet weekly and will cover topics including: the wise woman tradition of healing, summer skin care, herbal support for stress, the medicinal uses of popular garden plants, wild weeds, kitchen remedies and much more. This course will also include an introduction both essential oils and flower essences. Throughout this course you will form intimate relationships with over 20 popular herbal remedies.
The Artist Support Grant supports emerging and established artists taking the next steps in their career, with grants ranging from $500-$3,000. Funded by the North Carolina Arts Council, this regional grant program supports artists in creating work, improving business operations, or bringing work to new audiences. Region 17 is led by Haywood County Arts Council and supports artists in Buncombe, Haywood, Henderson, Polk, Rutherford, and Transylvania counties. The application cycle opens late July and closes in early September.
The Grassroots Arts Program provides programmatic and operating support for nonprofit arts organizations across all 100 counties in North Carolina through partnerships with local arts councils. Special consideration is given to multicultural programs and organizations outside of the City of Asheville. Grants range from $2,500-$7,50. Applications open August 15 and close September 16.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The Artist Support Grant supports emerging and established artists taking the next steps in their career, with grants ranging from $500-$3,000. Funded by the North Carolina Arts Council, this regional grant program supports artists in creating work, improving business operations, or bringing work to new audiences. Region 17 is led by Haywood County Arts Council and supports artists in Buncombe, Haywood, Henderson, Polk, Rutherford, and Transylvania counties. The application cycle opens late July and closes in early September.
The Grassroots Arts Program provides programmatic and operating support for nonprofit arts organizations across all 100 counties in North Carolina through partnerships with local arts councils. Special consideration is given to multicultural programs and organizations outside of the City of Asheville. Grants range from $2,500-$7,50. Applications open August 15 and close September 16.
Asheville Swarm 2024 Pre Show Fan Meetup!! Come hang out, get a drink, and have some food before the show and check out artists and creators’ @kinggizzard inspired merch at @thewhale. There will also be two amazing psych bands playing: Heath Monger and Impending Joy! The Whale is located in West Asheville, a short 5-minute drive to the venue. Hope to see you there!!
Downtown on Fridays, discover a delightful assortment of quality handmade goods from skilled makers at Asheville’s weekly street party. The Pack Square Artisan Market is produced by Places For Makers, an Asheville, NC based non-profit organization.
The Artist Support Grant supports emerging and established artists taking the next steps in their career, with grants ranging from $500-$3,000. Funded by the North Carolina Arts Council, this regional grant program supports artists in creating work, improving business operations, or bringing work to new audiences. Region 17 is led by Haywood County Arts Council and supports artists in Buncombe, Haywood, Henderson, Polk, Rutherford, and Transylvania counties. The application cycle opens late July and closes in early September.
The Grassroots Arts Program provides programmatic and operating support for nonprofit arts organizations across all 100 counties in North Carolina through partnerships with local arts councils. Special consideration is given to multicultural programs and organizations outside of the City of Asheville. Grants range from $2,500-$7,50. Applications open August 15 and close September 16.
Within this space, a dream will be induced taking you into a state of consciousness that can bring about immense healing in your conscious, subconscious, and unconscious mind. The cave will transform into a “Nidra Nest” with comfy reclining loungers, blankets, and bolsters to fully support you, whether sitting or lying down, for the entire experience. During this session Kate will also be offering Reiki to those who desire. Reiki feels like a wonderful glowing radiance that flows through and around you. It is a powerful attunement that treats the whole person including body, emotions, mind and spirit creating many beneficial effects that include relaxation and feelings of peace, security and well being. Release stuck emotions, rest, and rejuvenate! Join Reiki Master Teacher and Yoga Nidra Facilitator, Kate Wargo of Woven Light LLC in a soothing Yoga Nidra (Yogic Sleep) practice guiding you into the “in between”; that space between being awake and being asleep. $56 per person
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The Artist Support Grant supports emerging and established artists taking the next steps in their career, with grants ranging from $500-$3,000. Funded by the North Carolina Arts Council, this regional grant program supports artists in creating work, improving business operations, or bringing work to new audiences. Region 17 is led by Haywood County Arts Council and supports artists in Buncombe, Haywood, Henderson, Polk, Rutherford, and Transylvania counties. The application cycle opens late July and closes in early September.
The Grassroots Arts Program provides programmatic and operating support for nonprofit arts organizations across all 100 counties in North Carolina through partnerships with local arts councils. Special consideration is given to multicultural programs and organizations outside of the City of Asheville. Grants range from $2,500-$7,50. Applications open August 15 and close September 16.
Join me in honoring the New Moon by immersing yourself with the healing vibrations of a Sound Bath! The New Moon is a perfect time to set intentions for growth and new possibilities.
Join your host Kristin Hillegas, for a one-hour Serenity Sound Bath and experience a deeply immersive, full-body sound and vibrational experience. A sound bath can cleanse your soul, restore your balance, surround you with peace and tranquility and stimulate healing.
Note: Please bring a yoga mat/pillow/blanket since you will be lying on the floor. Wear warm, comfortable, and flexible clothing.
The Sound Bath will take place upstairs in the Education Building. Choose your space starting at 12:45 PM, doors close promptly at 1:00 PM.
This service is being offered on a Love Offering basis. Donations allow us to continue to provide these immersive experiences.
Accessible parking is available in the Center for Spiritual Living Asheville upper parking lot. The entrance to the upper parking lot is off of S. Bear Creek Rd between Science of Mind Way and Sand Hill Rd.
There is a boardwalk walk-way from the upper parking lot to the building entrance.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The Grassroots Arts Program provides programmatic and operating support for nonprofit arts organizations across all 100 counties in North Carolina through partnerships with local arts councils. Special consideration is given to multicultural programs and organizations outside of the City of Asheville. Grants range from $2,500-$7,50. Applications open August 15 and close September 16.
The Grassroots Arts Program provides programmatic and operating support for nonprofit arts organizations across all 100 counties in North Carolina through partnerships with local arts councils. Special consideration is given to multicultural programs and organizations outside of the City of Asheville. Grants range from $2,500-$7,50. Applications open August 15 and close September 16.
Join us for a fun event exploring a variety of different Latin dances. This is a version of our Latin rhythm for those who need some support.
This is a free event open to everyone.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The Grassroots Arts Program provides programmatic and operating support for nonprofit arts organizations across all 100 counties in North Carolina through partnerships with local arts councils. Special consideration is given to multicultural programs and organizations outside of the City of Asheville. Grants range from $2,500-$7,50. Applications open August 15 and close September 16.