Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Guests will meet at Dssolvr Asheville (63 N. Lexington Ave, Asheville, NC 28801) and then depart with their treasure map on a walking team scavenger hunt where they will use their minds and feet to follow clues, solve puzzles, and crack codes to find and unlock the treasure chest for a grand prize!
The hunt involves walking a distance of up to 2.0 miles in total and will take place rain or shine, so long as the weather does not become dangerous. The hunt typically takes about 60 minutes to complete.
Children under 10 years old are welcome to participate for free with the purchase of an Adult ticket.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Join us at the Asheville YMCA for some yoga that will help with strength and mobility!
This event is free and open to everyone.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Chicago’s Funniest Interactive Standup show is back in Asheville Wednesday July 17, 7-9pm. Hosted by Alex Joyce in The Orange Peel’s Comedy Basement PULP. Get tix early! These shows sellout.
The Blackout Diaries is a comedy show where standup comedians, plus ‘regular’ people (cops, firefighters, teachers, etc) tell hilarious drinking or other buzzed stories. Then you, the audience, can dive even deeper by asking questions to the performers about their stories.
The show has been a critics’ pick by all major Chicago periodicals and has been featured on NPR, Comedy Central and more. Its host and creator, Sean Flannery, was even named the best drunk in Chicago by The Chicago Reader, though we are still trying to figure out what that award means and if it should be considered an accolade.
Come for some of the funniest drinking stories you’ve heard
Featuring comedians Ryan Gordon, Cayla Clark, Larry Griffin & Miranda Allison!!
*if you have a funny buzzed story, whether it involves drinking or other, and would like to be on this show, contact Michele at [email protected]
Chicago’s Funniest Interactive Standup show is back in Asheville Wednesday July 17, 7-9pm. Hosted by Alex Joyce in The Orange Peel’s Comedy Basement PULP. Get tix early! These shows sellout.
The Blackout Diaries is a comedy show where standup comedians, plus ‘regular’ people (cops, firefighters, teachers, etc) tell hilarious drinking or other buzzed stories. Then you, the audience, can dive even deeper by asking questions to the performers about their stories.
The show has been a critics’ pick by all major Chicago periodicals and has been featured on NPR, Comedy Central and more. Its host and creator, Sean Flannery, was even named the best drunk in Chicago by The Chicago Reader, though we are still trying to figure out what that award means and if it should be considered an accolade.
Come for some of the funniest drinking stories you’ve heard
Featuring comedians Ryan Gordon, Cayla Clark, Larry Griffin & Miranda Allison!!
*if you have a funny buzzed story, whether it involves drinking or other, and would like to be on this show, contact Michele at [email protected] See less
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Guests will meet at Dssolvr Asheville (63 N. Lexington Ave, Asheville, NC 28801) and then depart with their treasure map on a walking team scavenger hunt where they will use their minds and feet to follow clues, solve puzzles, and crack codes to find and unlock the treasure chest for a grand prize!
The hunt involves walking a distance of up to 2.0 miles in total and will take place rain or shine, so long as the weather does not become dangerous. The hunt typically takes about 60 minutes to complete.
Children under 10 years old are welcome to participate for free with the purchase of an Adult ticket.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool
10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59
B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.
Join us at the Asheville YMCA for this billigual Zumba class that is open to kids and their families!
This event is free and open to everyone.
Come in from the heat and immerse yourself with the healing vibrations of a Sound Bath!
Join your host Kristin Hillegas, for a one-hour Serenity Sound Bath and experience a deeply immersive, full-body sound and vibrational experience. A sound bath can cleanse your soul, restore your balance, surround you with peace and tranquility and stimulate healing.
Note: Please bring a yoga mat/pillow/blanket since you will be lying on the floor. Wear warm, comfortable, and flexible clothing.
The Sound Bath will take place upstairs in the Education Building. Choose your space starting at 12:45 PM, doors close promptly at 1:00 PM.
This service is being offered on a Love Offering basis. Donations allow us to continue to provide these immersive experiences.
Accessible parking is available in the Center for Spiritual Living Asheville upper parking lot. The entrance to the upper parking lot is off of S. Bear Creek Rd between Science of Mind Way and Sand Hill Rd.
There is a boardwalk walk-way from the upper parking lot to the building entrance.
Guests will meet at Dssolvr Asheville (63 N. Lexington Ave, Asheville, NC 28801) and then depart with their treasure map on a walking team scavenger hunt where they will use their minds and feet to follow clues, solve puzzles, and crack codes to find and unlock the treasure chest for a grand prize!
The hunt involves walking a distance of up to 2.0 miles in total and will take place rain or shine, so long as the weather does not become dangerous. The hunt typically takes about 60 minutes to complete.
Children under 10 years old are welcome to participate for free with the purchase of an Adult ticket.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Want to learn more about managing depression and nervous energy? Got questions about medications or emotional implications of chronic illness? Join Vaya Health’s Geriatric and Adult Mental Health Specialty team for a series of classes at the Enka-Candler and Leicester Libraries
Classes are free to attend, but registration is required. Please visit the Vaya Health calendar to register. Everyone is welcome.
An individual can experience a crisis suddenly and without warning, especially when symptoms of a mental illness are involved. As a caregiver or responder, possessing skills that support de-escalation is imperative. Did you know that you can help? This course provides information about crises in older adults, barriers to de-escalation, and specific methods of stabilizing support.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Standup Comedy featuring Sarah Love On Wednesday July 24, 7-9p we will be having another professional comedy open mic in The Orange Peel’s comedy basement. PULP is a bourbon speakeasy (400+ varieties) located under the iconic stage. No food is served but we do have free snacks while they last and outside food is permitted (no drinks of any kind). Featuring Sarah Love, also known as “Ingles Laura Lynn Sarah Silverman”, is a comedian from Asheville, North Carolina. She is wry yet kinetic. Provocative yet relatable. She can’t wait for you to see her.
Host is Hilliary Begley voted repeatedly Asheville’s Favorite comic in the Mountain Xpress. Film debut in the Netflix original Dumplin’ as Aunt Lucy, or “Jennifer Anniston’s fat sister,” and Austin Film Festival winning movie When We Last Spoke with Cloris Leachman, now streaming on Amazon Prime.
[Comedy Open Mic is 3-5m depending how many signup. Signup at door. See Hilliary at the show to get your time and lineup placement. We have a comedy table with exclusive snacks. No entry fee for performing comics.]
Want to learn more about managing depression and nervous energy? Got questions about medications or emotional implications of chronic illness? Join Vaya Health’s Geriatric and Adult Mental Health Specialty team for a series of classes at the Enka-Candler and Leicester Libraries
Classes are free to attend, but registration is required. Please visit the Vaya Health calendar to register. Everyone is welcome.
A course designed to increase the understanding of neurocognitive disorders and dementia. The curricula will examine the four most diagnosed types of neurocognitive disorders (NCDs) in older adults, symptoms, risk factors, and treatment options. Also included are intervention strategies to support adaptive care delivery.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Guests will meet at Dssolvr Asheville (63 N. Lexington Ave, Asheville, NC 28801) and then depart with their treasure map on a walking team scavenger hunt where they will use their minds and feet to follow clues, solve puzzles, and crack codes to find and unlock the treasure chest for a grand prize!
The hunt involves walking a distance of up to 2.0 miles in total and will take place rain or shine, so long as the weather does not become dangerous. The hunt typically takes about 60 minutes to complete.
Children under 10 years old are welcome to participate for free with the purchase of an Adult ticket.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool
10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59
B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.
Guests will meet at Dssolvr Asheville (63 N. Lexington Ave, Asheville, NC 28801) and then depart with their treasure map on a walking team scavenger hunt where they will use their minds and feet to follow clues, solve puzzles, and crack codes to find and unlock the treasure chest for a grand prize!
The hunt involves walking a distance of up to 2.0 miles in total and will take place rain or shine, so long as the weather does not become dangerous. The hunt typically takes about 60 minutes to complete.
Children under 10 years old are welcome to participate for free with the purchase of an Adult ticket.
Sunday July 28 at 6:30p is another great comedy show at Asheville Pizza in Theatre 2, get your dinner , drinks & laughs with a comedy open mic & Professional featured performers in a fun environment. Hosted by Zandra Johnson, featuring Hilliary Begley, Jess Cooley & Alana Eisner!
Sunday July 28 at 6:30p is another great comedy show at Asheville Pizza in Theatre 2, get your dinner , drinks & laughs with a comedy open mic & Professional featured performers in a fun environment.
Hosted by Zandra Johnson, featuring Hilliary Begley, Jess Cooley & Alana Eisner!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Standup Comedy featuring Alex ParsonsOn Wednesday July 31, 7-9p we will be having another professional comedy open mic in The Orange Peel’s comedy basement. PULP is a bourbon speakeasy (400+ varieties) located under the iconic stage. No food is served but we do have free snacks while they last and outside food is permitted (no drinks of any kind).
Featuring Alex Parsons, a Boston transplant. Alex brings New England sass to the southern arena with his onstage antics. This comedian, actor, and singer, is ready to make your sides split with stories from his sordid past by making fun of some of the harder parts of life.
Host Cody Hughes is a comedian from Asheville NC. He’s lived in a few different big cities and a lot of comedians like him and a lot of other comedians have heard good things about him from the comedians who like him. A few comedians don’t like him and he can’t do anything about that.
[Comics Signup at door. 3-5m See host at the show to get your time and lineup placement. We have a comedy table with exclusive snacks. No entry fee for performing comics.]
Standup Comedy featuring Alex ParsonsOn Wednesday July 31, 7-9p we will be having another professional comedy open mic in The Orange Peel’s comedy basement. PULP is a bourbon speakeasy (400+ varieties) located under the iconic stage. No food is served but we do have free snacks while they last and outside food is permitted (no drinks of any kind).
Featuring Alex Parsons, a Boston transplant. Alex brings New England sass to the southern arena with his onstage antics. This comedian, actor, and singer, is ready to make your sides split with stories from his sordid past by making fun of some of the harder parts of life.
Host Cody Hughes is a comedian from Asheville NC. He’s lived in a few different big cities and a lot of comedians like him and a lot of other comedians have heard good things about him from the comedians who like him. A few comedians don’t like him and he can’t do anything about that.
[Comics Signup at door. See host at the show to get your time and lineup placement. We have a comedy table with exclusive snacks. No entry fee for performing comics.]
Unleash your curiosity of the unknown when you retreat to a dark sky oasis where the stars are innumerable
and beckon overhead. Let the magnificence of space overwhelm you as you discover the mysteries that still
confound scientists, it just might drive you to become tomorrow’s astronauts, physicists, and engineers.
Come learn how different telescopes work and use them and real data to explore space just like professional
scientists do. PARI is a unique site, rich in space science history, and is located in the Blue Ridge Mountains
of North Carolina, where an abundance of adventures awaits. From Space and Science to tubing, waterfall
swimming and roller skating, there are fun, refreshing activities for everyone.
Your Next Adventure Awaits!
When you look up at night and see a field of twinkling lights or the bright crescent of the Moon, what is it
you think of? Maybe you wonder what makes the stars burn and how they came to be, or what planets might
orbit them and the worlds they hold. Perhaps you see patterns that tell a story or point the way to a place
beyond the horizon. Or, do they instill in you a sense of adventure and desire to explore?
Space is a frontier that sparks imagination and curiosity to discover and understand. It invokes the same
spirit that drove ancient peoples to sail into the unknown and pioneers to set out across continents. To reach
into space requires tenacity and grit, bringing together people from diverse backgrounds who’ve studied,
experimented, and pushed humanity’s abilities forward again and again.
The summer of 2024 will begin PARI’s twenty- third summer camp season. It brings camp programs where
campers explore the ways that researchers delve the depths of our universe to make new discoveries, and the
challenges that humans face when leaving the Earth to explore the Moon, Mars, and beyond.
It is also the third summer of our new partnership with Clemson University. This collaboration expands our
ability to inspire with new topics and resources and will reach even more campers who will become the next
generation of scientists and explorers.
Have you got what it takes to conquer STEM and Space?
PARI Summer Camps
Mission Control: Martian Frontier
-Do you have what it takes to plan a mission to another planet?
Gain confidence, learn space science, and strive to make it to a new world in this combination role-play—academic
camp. The wide variety of topics makes this camp a good fit for a range of interests. You’ll tackle challenges in
space craft and habitat design, astronaut health and well-being, and capturing public interest while swaying others
to support your plan.
This camp is designed for middle and high school aged campers.
Above & Beyond
-Models the research process followed by professionals in space science!
Our signature and most academically intensive camp explores the universe through astronomy, physics, and
astrobiology. Use real research-grade instruments and data to investigate objects like super-nova remnants and
distant star clusters, or map the Milky Way. One small step as a space explorer, one giant step in launching your
career in space.
This camp is designed for high school aged campers.
3D Planets – PARI Edition
Lunar and Martian Geography, 3D Modeling & Printing
What is the surface of other planets like? How do we find out and turn that information into a three dimensional
model? Can we accurately recreate other places in the solar system with a 3D printer in a way that anyone can
see and touch and gain an understanding of places beyond Earth? Campers will investigate these questions and
delve into the processes of making science accessible to all. The PARI edition will feature a field trip to a unique
mountain location to experience the beauty of the Land of Waterfalls.
This camp is available in versions for either middle school or high school aged campers.
Clemson & PARI Summer Camps
3D Planets – Clemson Edition
Lunar and Martian Geography, 3D Modeling & Printing
What is the surface of other planets like? How do we find out and turn that information into a three dimensional
model? Can we accurately recreate other places in the solar system with a 3D printer in a way that anyone can
see and touch and gain an understanding of places beyond Earth? Campers will investigate these questions and
delve into the processes of making science accessible to all.
The Clemson Edition of this camp will feature a guest speaker from Clemson University who will engage campers
with the science and research going on there. Campers will also hike to a unique mountain location in the Land of
Waterfalls.
This camp is designed for middle school aged campers.
Advanced 3D Planets – Clemson Edition
Lunar and Martian Geography, 3D Modeling & Printing
What is the surface of other planets like? How do we find out and turn that information into a three dimensional
model? Can we accurately recreate other places in the solar system with a 3D printer in a way that anyone can
see and touch and gain an understanding of places beyond Earth? Campers will investigate these questions and
delve into the processes of making science accessible to all.
The advanced version of this camp is designed for high school aged campers and will go deeper into the math
behind how the data is modeled in the computer. We will also learn to represent 3D models with code.
The Clemson Edition of this camp will feature a field trip to Clemson University where students experience the
science and research going on there.
This camp is designed for high school aged campers.
3D Planets – Clemson Edition
6/16/2024 3 PM – 6/21/2024 10 AM
Ages 11 – 15
Advanced 3D Planets – Clemson Edition
6/23/2024 3 PM – 6/28/2024 10 AM
Ages 14 – 17 years
3D Planets – PARI Edition
6/30/2024 3 PM – 7/5/2024 10 AM
Ages 11 – 15
Above & Beyond
7/7/2024 3 PM – 7/18/2024 10 AM
Grades 9th – 12th
Martian Frontier
7/21/2024 3 PM – 8/1/2024 10 AM
Grades 7th – 12th
Empowering today’s campers to become tomorrow’s leaders in space and science discovery