Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Celebrate the light of Summer with a one hour Summer Solstice Sound Bath! A sound bath can cleanse your soul, restore your balance, surround you with peace and tranquility and stimulate healing.
For the meditation, we will feel the warmth of the sun on your skin as you bask in the suns gentle rays imagining the light penetrating your body with healing energy.
Note: Please bring a mat/blankets/pillow since you will be lying on the floor.
Wear comfortable and flexible clothing.
Choose your space starting at 6:15 pm, doors close promptly at 6:30 pm.
NOTE: Accessible parking is available in the Center for Spiritual Living Asheville upper parking lot. The entrance to the upper parking lot is off of S. Bear Creek Rd between Science of Mind Way and Sand Hill Rd. (see map in comments).
There is a boardwalk walk way from the upper parking lot to the building entrance.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
| The Foundation is excited to reimagine our annual Gala as a Summer Soiree. This special evening draws supporters together to honor the UNC Health Pardee Physician of the Year and Pardee Hospital Foundation Philanthropist of the Year.
Join us at Kenmure Country Club on Friday, June 21, from 6 to 9:30 p.m. Tickets are available and will go quickly. Additionally, you can start bidding on fantastic auction items now. Items are being added weekly and include trips, golf packages, dining experiences, and much more. If you can’t attend the Summer Soiree, this is a perfect way to show your support! Why support the Summer Soiree? The operating costs of the Foundation are entirely underwritten by Pardee Hospital, which means that 100 percent of your gift goes to the patients. As the only locally-managed nonprofit hospital in Western North Carolina, Pardee continues to expand its services and offer new avenues of care. To learn more about our volunteer planning committee or become an event sponsor for the Summer Soiree, please email [email protected] or phone 828-233-2700. |
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Join Slice of Life Comedy Friday June 21 at pleb urban winery for a fun Asheville Standup Comedy Pageant! We are raising money for 103.3ashevillefm our local community radio station, they produce diverse and eclectic programming that inspires listeners to build connections across our communities and discovers new music and ideas. This comedy show is moderated by your AFM friends at slumberpartyavl Jake Ali & Michele and hosted by the amazing Asheville treasure, Hillary Begley The contestants are the winners of 3 previous contests held at The Orange Peel’s Pulp Jason Webb Ryan Gordon (the third final contest is selected June 13) There will be games, standup and silliness. Delicious Food truck Mean Pies Pizza is available, get your tix early this will sell out!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool
10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59
B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.
SPECIAL ANNOUNCEMENT
Once you register, don’t forget to visit bit.ly/GIVE2RFR5K and click, “I want to fundraise for this,” to set up your individual or team fundraising page today. From there, you can invite friends and family to join you in support of RFR’s efforts to build resilience in homes and workplaces around the globe!
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Join us June 23 in beautiful Asheville, NC, as we run, walk, roll, and reset to support Resources for Resilience! This family-friendly fundraising event will feature fun for all ages, including a 5K race, a chance to try our Rapid Reset tools, raffles, prizes for our top fundraisers, and so much more. All are welcome, and we encourage you to come for the race and stay for a special after party hosted by our sponsors at Wrong Way River Lodge and Cabins.
Since our founding in 2017, we have offered hundreds of workshops and shared our resiliency-building tools with countless teachers, caregivers, social workers, healthcare providers, first responders, and others working on the frontlines to serve our communities. We believe that each of these connections makes a difference as we work to prevent future adversity and build resilience in people of all ages – and we know that we could not do it without the help of friends and community partners like you.
Your participation in our first annual RFR Run for Resilience 5K will support our ongoing efforts to build resilience in homes and workplaces around the globe. With your help, we can continue working to create healthier and more resilient communities for everyone!
Please note that this is an untimed, unsanctioned fundraising 5K. All race registrations and raffle ticket purchases are non-refundable. Each in-person race registration includes 1 free raffle ticket, and adults can purchase additional tickets for $5.00 each. You must be present to win, so be sure to join us after the race for fun, food, and prizes at Wrong Way River Lodge and Cabins!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
What helps make cheese and beer, clean up an oil spill, and cure cancer? Mushrooms!
And that’s just the tip of the iceberg. Join us as we discuss this incredible kingdom, including research on how mushrooms facilitate tree communication across the “wood wide web,” fungal research, and technology applications.
We’ll bring examples of different mushroom types from our area and explore for more outside.
Give blood, save lives! Come out to the Ferguson Family YMCA on Wed., June 26 and give the gift of life by donating blood. Appointments are required.
To schedule an appointment: https://www.redcrossblood.org/give.html/find-drive. Use code: FergusonFamilyYMCA.
Want to learn more about managing depression and nervous energy? Got questions about medications or emotional implications of chronic illness? Join Vaya Health’s Geriatric and Adult Mental Health Specialty team for a series of classes at the Enka-Candler and Leicester Libraries
Classes are free to attend, but registration is required. Please visit the Vaya Health calendar to register. Everyone is welcome.
Did you know misuse of medications is a growing problem in older adults? This course will review how the aging process can lead to unintentional misuse and adverse changes to the brain. Here we will discuss interventions and methods available to support the reduction of this evolving concern
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Each Pre-College program runs from Sunday to Friday, with topics spanning the arts and sciences. All students live on campus to fully experience university life and the surrounding community, and the program cost, which starts at $1,430, includes lodging, meals, course materials, activities and excursions.
Dates for the Summer 2024 Pre-College Programs are June 16-21 and June 23-28, with several programs offered multiple weeks. Topics include:
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June 16-21, 2024:
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Ceramic Pottery
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Climate, Robotics, Rocketry & Aerospace Engineering
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Film Scoring & Sound Design
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Geology & Adventure
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Creative Writing: Great Smokies Young Writers Workshop (Sensory Writing & The Poet’s Toolbox)
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Pre-Med
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Video Game Design
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June 23-28, 2024:
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Ceramic Pottery
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Creative Writing: Great Smokies Young Writers Workshop (Developing Voice in Fiction & Nature Based Poetry)
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Meteorology
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Music Composition and Songwriting
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River Ecology & Adventure
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Video Game Design
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For more information or to register for Summer 2024 Pre-College Programs, visit https://unca.edu/precollege
Friday, June 28 from 10 a.m.-4 p.m. and Saturday, June 29 from 10 a.m-3 p.m.
On June 28 and 29, the Friends of Pack Library will be having their annual Super Summer Sale of antique, collectible, & coffee table books. There will also be a special sale on all items in Bookends Used Book Store for these two days.
On Friday, June 28 all of the antique, collectable and coffee table books in Lord Auditorium will be priced as marked. This sale will include hundreds of newly acquired signed mystery books. Sealed DVDs and children’s better books will be available in the auditorium Friday only, priced as marked. All items in Bookends Used Book Store on the main floor of the library will be half off, with books in the children’s area of Bookends specially priced at 25¢ each.
On Saturday, June 29 the antique and collectable books in the auditorium will be half off the marked price. Bookends items will still be half off, with books in the children’s section marked down to 10¢ each.
All proceeds from this sale will benefit Buncombe County Public Libraries. If you have any questions, contact the Friends of Pack Library.
Friday, June 28 from 10 a.m.-4 p.m. and Saturday, June 29 from 10 a.m-3 p.m.
On June 28 and 29, the Friends of Pack Library will be having their annual Super Summer Sale of antique, collectible, & coffee table books. There will also be a special sale on all items in Bookends Used Book Store for these two days.
On Friday, June 28 all of the antique, collectable and coffee table books in Lord Auditorium will be priced as marked. This sale will include hundreds of newly acquired signed mystery books. Sealed DVDs and children’s better books will be available in the auditorium Friday only, priced as marked. All items in Bookends Used Book Store on the main floor of the library will be half off, with books in the children’s area of Bookends specially priced at 25¢ each.
On Saturday, June 29 the antique and collectable books in the auditorium will be half off the marked price. Bookends items will still be half off, with books in the children’s section marked down to 10¢ each.
All proceeds from this sale will benefit Buncombe County Public Libraries. If you have any questions, contact the Friends of Pack Library.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool
10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59
B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.
Drop in to your center and move from there. This is a perfect time to pull cards and see what this next season may have to offer.
We are excited to have Bobbi Rose back offering tarot card readings on our back terrace or if it’s too cool out it will be offered in the atrium.
Reserve your session [email protected]
Join us Sunday, June 30th for the big reveal of our new transport van, Big Hun 2!
At this fundraising event, we’ll be at RAD Brewing from 12:00-4:00 pm, where you will get to see SDTA logo creator and artist, Andy Herod, complete the mural on our van along with live music, bingo, raffle baskets, adoptable pups and more!
We hope to see you there and please share with your family and friends!