Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Swimming Pools
Asheville Parks & Recreation’s public pools provide safe and affordable outdoor summer fun for all ages. For info about pool schedules, please call 828-348-4770 or visit ashevillecitypools.com.
Malvern Hills Park’s 90 year-old outdoor pool will not open this summer. While we were able to keep the facility operational through last summer, the pool can no longer be repaired to safely meet the needs of our community. For more, read this article.
Admission
- Individual – $3 per session
- Individual Season Pass – $100
- Family Season Pass – $150 (up to four individuals)
Locations
- Dr. Wesley Grant Sr. Southside Community Center Pool – 285 Livingston Street
- Recreation Park Pool – 65 Gashes Creek Road
Events
- Asheville Parks & Recreation hosts hundreds of free and low-cost activities, programs, and events each month. Check out the latest program guide.
-
Pools will open Saturday, May 25!
Dates of Operation:
Grant Center Pool: Saturday, May 25th through Sunday, August 11th
Recreation Park Pool: Saturday, May 25th through Monday, September 2nd, weekends only from
August 12th through September 2ndPools open weekends only until June 10th, with the exception of Monday, May 27!
Hours of Operation June 10 through August 11:
Monday through Friday – 12:00pm-6:00pm
Saturday – 11:00am-6:00pm
Sunday – 1:00pm-6:00pmCost is $3 per person per day
Wednesday’s 5:30 pm-8:30 pm Aug 28 – Nov 20, 2024
The course is an immersive and transformative journey designed to unleash and nourish your inner creativity. Developed by renowned author and creativity expert Julia Cameron, this course offers a structured and supportive framework to help individuals from all walks of life rediscover their artistic passions, overcome creative blocks, and foster a deeper connection with their creative selves.
Each week, participants engage in a series of guided exercises, reflective journaling, and group discussions that encourage self-exploration, self-expression, and personal growth. Through a combination of artist dates, daily morning pages, and weekly reading, participants gradually break through self-doubt, negative patterns, and external limitations, allowing their unique artistic voices to flourish and thrive. Whether you’re a seasoned artist seeking to reignite your inspiration or a newcomer looking to explore your creative potential, the Artist’s Way course provides a nurturing and empowering environment to rekindle your creative flame and embark on a transformative creative odyssey.
Robin and Samata will facilitate a safe and nurturing environment for you to embark on your creative journey through the Artist’s way. Together they have over 50 years of experience leading groups and facilitating meaningful experiences.
Join us for this fun filled and always popular in-person annual summer series! Classes will meet weekly and will cover topics including: the wise woman tradition of healing, summer skin care, herbal support for stress, the medicinal uses of popular garden plants, wild weeds, kitchen remedies and much more. This course will also include an introduction both essential oils and flower essences. Throughout this course you will form intimate relationships with over 20 popular herbal remedies.
Swimming Pools
Asheville Parks & Recreation’s public pools provide safe and affordable outdoor summer fun for all ages. For info about pool schedules, please call 828-348-4770 or visit ashevillecitypools.com.
Malvern Hills Park’s 90 year-old outdoor pool will not open this summer. While we were able to keep the facility operational through last summer, the pool can no longer be repaired to safely meet the needs of our community. For more, read this article.
Admission
- Individual – $3 per session
- Individual Season Pass – $100
- Family Season Pass – $150 (up to four individuals)
Locations
- Dr. Wesley Grant Sr. Southside Community Center Pool – 285 Livingston Street
- Recreation Park Pool – 65 Gashes Creek Road
Events
- Asheville Parks & Recreation hosts hundreds of free and low-cost activities, programs, and events each month. Check out the latest program guide.
-
Pools will open Saturday, May 25!
Dates of Operation:
Grant Center Pool: Saturday, May 25th through Sunday, August 11th
Recreation Park Pool: Saturday, May 25th through Monday, September 2nd, weekends only from
August 12th through September 2ndPools open weekends only until June 10th, with the exception of Monday, May 27!
Hours of Operation June 10 through August 11:
Monday through Friday – 12:00pm-6:00pm
Saturday – 11:00am-6:00pm
Sunday – 1:00pm-6:00pmCost is $3 per person per day
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Swimming Pools
Asheville Parks & Recreation’s public pools provide safe and affordable outdoor summer fun for all ages. For info about pool schedules, please call 828-348-4770 or visit ashevillecitypools.com.
Malvern Hills Park’s 90 year-old outdoor pool will not open this summer. While we were able to keep the facility operational through last summer, the pool can no longer be repaired to safely meet the needs of our community. For more, read this article.
Admission
- Individual – $3 per session
- Individual Season Pass – $100
- Family Season Pass – $150 (up to four individuals)
Locations
- Dr. Wesley Grant Sr. Southside Community Center Pool – 285 Livingston Street
- Recreation Park Pool – 65 Gashes Creek Road
Events
- Asheville Parks & Recreation hosts hundreds of free and low-cost activities, programs, and events each month. Check out the latest program guide.
-
Pools will open Saturday, May 25!
Dates of Operation:
Grant Center Pool: Saturday, May 25th through Sunday, August 11th
Recreation Park Pool: Saturday, May 25th through Monday, September 2nd, weekends only from
August 12th through September 2ndPools open weekends only until June 10th, with the exception of Monday, May 27!
Hours of Operation June 10 through August 11:
Monday through Friday – 12:00pm-6:00pm
Saturday – 11:00am-6:00pm
Sunday – 1:00pm-6:00pmCost is $3 per person per day
Time for you to see our mountain streams from a new perspective. River Snorkeling is a fast growing hobby that allows you to see a whole world just under the surface of the water. *All participants under 18 must be accompanied by an adult. No charge for adults attending who do no wish to get in the water/snorkel but everyone must register in advance to account for limited seating. For those who would like a ride in the van, participants will meet at 70 Gashes Creek Rd, Asheville, NC 28805.
*Each participant will be given a wetsuit, wetsuit socks, snorkels & masks. Life Jackets can be provided by request. Participants should provide shoes that can get wet and securely attach to your feet.
*Van transportation is provided.
*This program is weather dependent and may be rescheduled based on safe water levels in the river.
Ages 13+
Meets at the Outdoor Programs Facility or at the River Site.
Registration required
Asheville Swarm 2024 Pre Show Fan Meetup!! Come hang out, get a drink, and have some food before the show and check out artists and creators’ @kinggizzard inspired merch at @thewhale. There will also be two amazing psych bands playing: Heath Monger and Impending Joy! The Whale is located in West Asheville, a short 5-minute drive to the venue. Hope to see you there!!
Downtown on Fridays, discover a delightful assortment of quality handmade goods from skilled makers at Asheville’s weekly street party. The Pack Square Artisan Market is produced by Places For Makers, an Asheville, NC based non-profit organization.
Swimming Pools
Asheville Parks & Recreation’s public pools provide safe and affordable outdoor summer fun for all ages. For info about pool schedules, please call 828-348-4770 or visit ashevillecitypools.com.
Malvern Hills Park’s 90 year-old outdoor pool will not open this summer. While we were able to keep the facility operational through last summer, the pool can no longer be repaired to safely meet the needs of our community. For more, read this article.
Admission
- Individual – $3 per session
- Individual Season Pass – $100
- Family Season Pass – $150 (up to four individuals)
Locations
- Dr. Wesley Grant Sr. Southside Community Center Pool – 285 Livingston Street
- Recreation Park Pool – 65 Gashes Creek Road
Events
- Asheville Parks & Recreation hosts hundreds of free and low-cost activities, programs, and events each month. Check out the latest program guide.
-
Pools will open Saturday, May 25!
Dates of Operation:
Grant Center Pool: Saturday, May 25th through Sunday, August 11th
Recreation Park Pool: Saturday, May 25th through Monday, September 2nd, weekends only from
August 12th through September 2ndPools open weekends only until June 10th, with the exception of Monday, May 27!
Hours of Operation June 10 through August 11:
Monday through Friday – 12:00pm-6:00pm
Saturday – 11:00am-6:00pm
Sunday – 1:00pm-6:00pmCost is $3 per person per day
The 2024 event will offer an Individual 8k run, an Individual 5k and the Chick-fil-A Mini Moo One Mile fun run. Come join us for this classic, family friendly Hendersonville event!
Free Event Shirt until deadline
All participants in the 8k and 5k will receive a free shirt with their registration until August 18th at midnight! Beginning August 19th, shirts will be available for $10 in limited quantities and sizes.
All Mini Moo participants will receive a Mini Moo shirt free with their registrations until Sunday, August 18th at midnight! Shirts will no longer be offered after that date.
Asheville Blues Jersey Giveaway
Within this space, a dream will be induced taking you into a state of consciousness that can bring about immense healing in your conscious, subconscious, and unconscious mind. The cave will transform into a “Nidra Nest” with comfy reclining loungers, blankets, and bolsters to fully support you, whether sitting or lying down, for the entire experience. During this session Kate will also be offering Reiki to those who desire. Reiki feels like a wonderful glowing radiance that flows through and around you. It is a powerful attunement that treats the whole person including body, emotions, mind and spirit creating many beneficial effects that include relaxation and feelings of peace, security and well being. Release stuck emotions, rest, and rejuvenate! Join Reiki Master Teacher and Yoga Nidra Facilitator, Kate Wargo of Woven Light LLC in a soothing Yoga Nidra (Yogic Sleep) practice guiding you into the “in between”; that space between being awake and being asleep. $56 per person
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Join me in honoring the New Moon by immersing yourself with the healing vibrations of a Sound Bath! The New Moon is a perfect time to set intentions for growth and new possibilities.
Join your host Kristin Hillegas, for a one-hour Serenity Sound Bath and experience a deeply immersive, full-body sound and vibrational experience. A sound bath can cleanse your soul, restore your balance, surround you with peace and tranquility and stimulate healing.
Note: Please bring a yoga mat/pillow/blanket since you will be lying on the floor. Wear warm, comfortable, and flexible clothing.
The Sound Bath will take place upstairs in the Education Building. Choose your space starting at 12:45 PM, doors close promptly at 1:00 PM.
This service is being offered on a Love Offering basis. Donations allow us to continue to provide these immersive experiences.
Accessible parking is available in the Center for Spiritual Living Asheville upper parking lot. The entrance to the upper parking lot is off of S. Bear Creek Rd between Science of Mind Way and Sand Hill Rd.
There is a boardwalk walk-way from the upper parking lot to the building entrance.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The 2023 event will consist of an Individual 8k run, an individual 5k and the Chick-fil-A Mini Moo One Mile fun run. Come join us for this classic, family friendly Hendersonville event!
Registration is OPEN for Youth Inline Hockey. Coed – Non Contact. Ages 6 – 16. First year player may rent most gear free. Scholarships available for registration fee ($120 plus fees), and equipment.
9/3 – Evals
9/9 – First week of practice starts.
10 weeks long
1 practice, 1 game per week
$120 registration plus fees
Join us for a fun event exploring a variety of different Latin dances. This is a version of our Latin rhythm for those who need some support.
This is a free event open to everyone.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Join us at the Reuter Family YMCA for Healthy Aging Day! September is Healthy Aging Month and the Y has multiple programs and services to help healthy agers.
We will be offering Doc Talks from Hopscotch Primary Care, tables on senior services in the area, giveaways, pickleball presentations, and much more. This event is free, open to everyone, and is presented by Hopscotch Primary Care.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Restore yourself in community! Join The Breath Nurse for a donation-based full body reset that will leave you feeling lighter, more alive, motivated and energized (+ likely blissed out!) through the medicine of your breath in this monthly community breathwork event held in the stunning Solarium of The Restoration Hotel Asheville 🌿
❤️ Suggested self-care investment/donation: $10-$25 ❤️
Enhance your well-being and tap into your true nature for self-care, personal growth and development, healing, transformation, and activation of yourself and your life for greater joy, happiness, and health over time!
You’ll get out of your head as you reconnect with yourself and your body to breathe out stress, anxiety, overwhelm, self-criticism and whatever else might be weighing you down (ie: low mood, anger, disappointment, shame, stuckness) to make room for more peace, calm, clarity, and joy within.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.