We invite you to embark on a journey that transcends the ordinary. Our webinar, “Unlocking the Power of Scent: Aromatherapy through the Lens of Ayurveda,” is a gateway to a world where the ancient wisdom of Ayurveda meets the therapeutic art of aromatherapy. In this enriching two-hour live session with Ayurvedic physician Vasant Lad, BAM&S, MASc we will explore the profound connection between scent, healing, and whole mind-body balance. Discover how the therapeutic effects of smell can elevate your life, and gain the skills to incorporate these ancient sciences into your modern-day existence.
Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Saturday, April
20, 2024
How it Feels to be a Mother – FREE Mother’s Day Photos! – Pre-launch Party
The “How it Feels to be a Mother” Movement is a groundbreaking initiative dedicated to embracing the emotional complexity of motherhood. We provide a supportive platform for mothers to share their authentic experiences, free from judgment. Join us for insightful conversations and connections with mothers of all ages and stages of parenting.
Main Sponsors: Foxy Media and Marketing, Mojo Coworking, Asheville Video Marketing
Supporters: Flaming Lily Studios, Hone Creative Studio
Experience an array of vendors and interactive stations, including:
Temple Chiropractic
The Babywearing OT
Everyday Orthodontics
Hornsby Creative Group
AND MORE!!
Doors open at 1PM to sign up for photos.
Photos will start after a brief presentation.
Photos are first come first serve by signing up at the event.
flaminglilystudios.com
For more information, visit howitfeelstobeamother.com.
Join the conversation.
Sunday, April
21, 2024
Seeds and Sprouts Kids Consignment Spring/Summer Sale
2nd Annual Back Alley Hempfest
Shop from over 45,000 high quality items: infant and young children’s pre-loved clothes, toys, shoes, furniture and more from over 450 local families at once at up to 90% off retail prices!
Back Alley Boutique & Bud Bar is hosting the 2nd Annual Back Alley Hempfest on Sunday 04/21/2024 from 2-7pm. Join us for this free event at 28 Oak St. and at the Depot Plaza right across Trade St. There will be live music, local vendors, live glass-blowing, fire-spinning, stilt-walking, and more! About 30 Local Vendors will be offering a wide variety of arts, crafts, gifts, & goodies! There will be a scavenger hunt to enter for door prizes scattered among the vendors with hourly prizes! There will also be a rolling competition & 420 special smoke session in the back Bud Bar & Lounge area of Back Alley Boutique & Bud Bar. Come check out all the festivities!
Music Schedule:
28 Oak St.
King Chewie 2-3:30pm
Nina Gi 3:45-5:15pm
Acklen Walker 5:30-7pm
Depot Plaza
Moonshine State 2-4pm
The Ribald Riffers 4:20-7pm
Thank You to our growing list of Sponsors!:
Tettra Hydra Glass, Astria Farm, Kaleidoscope Studios Art, Hypnotic Massage Sleep Boutique, Yetees Design Screenprinting, Carrie Bass Photography, eARThly Minds Gallery, Social Shay Photography, The Moth Queen, and Back Alley Boutique & Bud Bar.
Tuesday, April
23, 2024
Dark City Poets Society Publishing Workshop
Join the Dark City Poets Society for a free publishing workshop from 6-8 p.m. on Tuesday, April 23, 2024 at the Black Mountain Library,105 N. Dougherty Street, Black Mountain, NC 28711. This workshop will be led by John Himmelheber, editor of Smoky Blue Literary and Arts Magazine, along with Ivy Rosen, editor of Black Mountain Press. Learn tips and tricks on how to get published and what the best practices are for submitting your work for consideration. This workshop is open to all ages, and no registration is required.
Thursday, April
25, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
“The Last Ecstatic Days” Film Screening and Discussion
Building Bridges Community Talkback
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
On Thursday, April 25, 2024, Stillpoint Wellness will host an in-person screening of “The Last Ecstatic Days.” Doors will open at 5:30 and the screening will begin at 6:00 pm.
After the screening will be a community discussion facilitated by Tiffany Sauls and Tandy Wells, which will wrap around 8:00 – 8:30 pm.
Come early to find parking!
Building Bridges of Asheville invites you to a screening and talkback session of the film, “13th”.
In this thought-provoking documentary scholars, activists and politicians analyze the criminalization of African Americans and the U.S. prison boom.
Filmmaker Ava DuVernay explores the history of racial inequality in the United States, focusing on the fact that the nation’s prisons are disproportionately filled with African Americans.
The film will be followed by a guided conversation facilitated by Building Bridges board members and Niconda Garcia & Nex Millen.
Building Bridges fosters antiracism by educating people on how to intentionally engage in dialogues on racism. BBAVL.org
You have a part to play in this work, and this event is a great point of entry.
Friday, April
26, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Free Healthy Workplace Culture Workshop
Dance your way to health with Zumba Gold
Spring 2024 Student Art + Ceramics Sale
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
A healthy workplace culture can be the difference between hitting your goals and missing the mark. It can be a determining benefit that supports strong retention rates and serves as a competitive advantage.
But what is culture and how do you build it? We’ll cover this and much more!
Join us on April 26, 2024, for an interactive workshop at Continuum in downtown Hendersonville, NC from 9:00 am – 3:00 pm.
Sign up now to reserve your seat and receive the full event details.
Zumba Gold is a low-impact class recommended for seniors or people just getting started or getting back to exercise. This class is taught by Trish Howey, a senior Zumba instructor with years of experience. Zumba Gold uses Latin and Pop music with choreography to increase strength for body, brain, and balance. The goal is to be fit and to have FUN while exercising. Base strength is recommended.
Space is limited so registration is required.
A wide variety of functional and decorative pottery, prints, and other artwork created by UNC Asheville students will be on sale in the S. Tucker Cooke Gallery of Owen Hall on April 26 and 27.
The sale will be open to the public from 4 to 8 p.m. on April 26 and from 9 a.m. to 3 p.m. on April 27.
A portion of the proceeds will benefit the Department of Art and Art History.
Saturday, April
27, 2024
Equine Yoga + Trail Ride with Cathy Woods
Spring 2024 Student Art + Ceramics Sale
Breakthrough Breathwork Meditation Workshop with Sound Baths
Hybrid: Unlock the Power of Scent: Aromatherapy in Ayurveda
OUTPOST: WALLFLOWER MAKERS’ MARKET
World Tai Chi Day + Qigong Day
Peace Gardens and Market Spring Fling
Join Cathy Woods, Author of “Yoga for Riders,” creator of Body, Mind, Equine™ and international presenter, for a retreat day of yoga, equestrian mindfulness, and trail riding at Tryon International Equestrian Center located in beautiful Western North Carolina.
A wide variety of functional and decorative pottery, prints, and other artwork created by UNC Asheville students will be on sale in the S. Tucker Cooke Gallery of Owen Hall on April 26 and 27.
The sale will be open to the public from 4 to 8 p.m. on April 26 and from 9 a.m. to 3 p.m. on April 27.
A portion of the proceeds will benefit the Department of Art
Embark on a transformative journey of self-discovery and inner healing through our groundbreaking Breathwork Meditation Workshop including 2 Sound Baths! During this immersive experience you will be guided through a powerful Breathwork practice to help you massively release stress, heal past wounds and traumas, access deeper levels of awareness, and connect more profoundly to Source.
Led by two professional highly experienced facilitators with over 50 years experience between them, this workshop will
deepen your connection with your breath and unlock its incredible potential for physical, mental, and emotional well-being.
Join a group of like-minded individuals on the path to self-discovery in a supportive nurturing environment on the beautiful island in Marshall on one of the world’s oldest rivers.
You may come to the full day (10am-4.30pm, $120 ) which includes two Breathwork Meditation Sessions with sound baths and a session of Self-discovery. You may also come to the first Breathwork Meditation Session with sound bath only (10am-1pm, $60) or the second Breathwork Session with sound bath only (1.30pm-4.30pm, $60).
Register at www.breakthroughbreathwork.com/events
In this transformative webinar, you will explore the essence of gandha (Sanskrit for smell) and the profound impact it holds from an Ayurvedic perspective. Together, we will explore a range of herbal and essential oils used in aromatherapy, unlocking the wisdom to discern when and how to use them, tailored to your unique dosha – Vata, Pitta, or Kapha. By the end of this session, you will possess a deeper understanding of the therapeutic potential of scent and how it can enhance your well-being.
What you will learn in this webinar is not just knowledge; it’s the power to heal, rejuvenate, and elevate your consciousness through the wisdom of Ayurveda and aromatherapy.
Topics we will cover in this webinar
In this webinar, we’ll embark on a transformative exploration together:
Gain insight into the profound concept of Ganda and how it influences your senses and overall well-being.
Explore the world of herbal and essential oils, learning when and how to use them to restore balance based on your dosha.
Discover the ancient Tanmatra philosophy and how it shapes your sensory experiences.
Engage in interactive discussions and Q&A sessions with our knowledgeable instructors.
– RAIN OR SHINE
A locally run, BIPOC-owned makers’ market focused on supporting artists, growers, and makers in the WNC area. Featuring vintage clothing, handmade jewelry, house plants, fruits veggies, and so much more!
World Tai Chi Day & Qigong Day!
ALL are welcome at this FREE event that is open to the public on April 27th. You’ll meet up with others at the Carrier Park pavilion. Classes will be held from 10am – 3pm. This event is to help introduce new people to the various forms of Tai Chi, or Taiji, practice. Learn why the ancient form of Tai Chi offers benefits for everyone- no experience necessary.
47 Bryant St, Asheville, NC, United States, North Carolina 28806
See Facebook Event HERE
Join us in our yearly celebration of spring, the arts, the environment, sustainability, community & so much more.
Event Highlights:
Dozens of local vendors offering unique hand-crafted goods
Local Food Trucks & The Hop Ice Cream to keep you fueled for the fun
Live Music performed in the gardens
Take home seedlings that are chemical-free and naturally grown
Date: Saturday, April 27th
Time: 11 AM till dusk
Location: Peace Gardens & Market
We’ll kick the day off with a puppet performance from Asheville Creative Arts for the kiddos of all ages!
Sunday, April
28, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Monday, April
29, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Tuesday, April
30, 2024
Adult Mental Health Series: Communication 101
Love is Like a Butterfly: A Dolly Parton Poetry Workshop
Want to learn more about managing depression and nervous energy? Got questions about medications or emotional implications of chronic illness? Join Vaya Health’s Geriatric and Adult Mental Health Specialty team for a series of classes at the Enka-Candler and Leicester Libraries
Classes are free to attend, but registration is required. Please visit the Vaya Health calendar to register. Everyone is welcome.
Communication is the string that ties us all together. If that string isn’t strong enough or is broken, relationships tend to unravel. Effective communication cultivates strong relationships and supports one’s voice being heard. This curriculum is designed to look at ways to neutralize barriers and methods to enhance clear, concise, and deliberate exchanges.
Start off Poetry Month at the Library with a celebration of Dolly Parton’s lyrics at the Fairview Library.
What could the songs of legendary singer-songwriter Dolly Parton teach us about writing, craft, and perspectives in poetry? In this in-person workshop, poet Dustin Brookshire guides participants through exploring the discography and cultural impact of Dolly Parton. We’ll use this as inspiration for writing new poems via thematic prompts.
This free workshop will be Tuesday, April 30 at 6:30 p.m. at the Fairview Library.
Our facilitator, Dustin Brookshire is the recipient of the 2024 Jon Tribble Editors Fellowship awarded by Poetry at the Sea and is the co-editor of Let Me Say This: A Dolly Parton Poetry Anthology (Madville Publishing, 2023), which was named to the 2024 Books All Georgians Should Read list by the Georgia Center for the Book.
Wednesday, May
1, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Thursday, May
2, 2024
8 Week Series A Matter of Balance: Managing Concerns About Falls
Ephemerals, Mosses, + Ferns
PEEK BEHIND THE SCENES – LINOCUT ART DEMO AT SPECIAL OPEN MIC
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A Matter of Balance: Managing Concerns About Falls Many older adults experience concerns about falling and restrict their activities. A Matter of Balance is an award-winning program designed to manage falls and increase activity levels.This program emphasizes practical strategies to manage falls. You Will Learn To: Who Should Attend? Classes are held once a week for 8 weeks for 2 hours each. Participants are expected to attend the entire series. Registration is required and will be limited. This class will be facilitated by Heather Bauer, master trainer. The series is sponsored by the Land of Sky Area Agency on Aging. |
Want to learn more about mosses and ferns? What are the most common spring ephemeral plants?, their pollinators and some of the interesting history of these special plants. Henderson County Extension Agent and host of the Gardening in the Mountains Radio Show Steve Pettis will discuss the many flowers that grow in the Spring time in the forests of Western North Carolina.
Printmaker Janette Hopper will be giving a digital presentation on her art of linocut printmaking this Thursday, May 2, 6:30-7pm. She will also demonstrate some of the tools and materials she uses in her process, and be available for Q&A. Afterwards, stay for the gallery’s True Home Open Mic, where performers of all skills and genres (poetry, storytelling, music, song, comedy, etc.) share their art. Janette herself will be getting up on stage again to share some of her poetry! Or stay to browse more of her print artwork: her current exhibit at Flood Gallery, “Agony and Ecstasy: Images of Conscience” which is comprised of more than 60 pieces, all for sale, and will show through June 2.
Friday, May
3, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Chamber Challenge: 5k Celebrating Workplace Wellness
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
The Chamber Challenge is designed to promote community wellness through friendly competition between businesses in the Asheville area. Encourage your co-workers, family and friends to participate. Whether you walk every step or sprint to the finish, we know you’re up to the challenge!
Saturday, May
4, 2024
In Time for Mother’s Day: DIY Self-Care Products
May the 4th be with you Artisan Market
Looking for a chance to celebrate mom and make her a unique gift? Or are you wanting to learn a new skill? In this fun introductory class led by Judy Peacock, you will learn to make your own herbal self-care products including an oatmeal rose honey scrub, a rose clay mask, and herbal tea blend. It’s the perfect way to spend time with mom, or make something for yourself. Each participant will take home a honey scrub, a clay mask blend, and an herbal tranquil tea blend.
Join us for a Star Wars themed artisan music. We will have 15+ local artists and makers selling their wares and live music from 12-6pm!