Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Wednesday, August
2, 2023
WICKED
Yoga in The Solarium
So much happened before Dorothy dropped in.
WICKED, the Broadway sensation, looks at what happened in the Land of Oz…but from a different angle. Long before Dorothy arrives, there is another young woman, born with emerald-green skin—smart, fiery, misunderstood, and possessing an extraordinary talent. When she meets a bubbly blonde who is exceptionally popular, their initial rivalry turns into the unlikeliest of friendships…until the world decides to call one “good” and the other one “wicked.”
From the first electrifying note to the final breathtaking moment, WICKED—the untold true story of the Witches of Oz—transfixes audiences with its wildly inventive story that USA Today cheers is “a complete triumph! An original musical that will make you laugh, cry, and think.”
Flow with us at our Rooftop Yoga Series hosted by Asheville Community Yoga! This powerful Vinyasa flow is perfect for yogis of every experience level. Bring your water bottle and your mat to The Solarium on the 6th Floor of The Restoration Hotel and get ready to feel restored.
Thursday, August
3, 2023
Food Scraps Drop Off: Oakley Community Center
Need Help With Water Bills? New Water Assistance Program Could Offer Help.
Food Scraps Drop Off: Stephens-Lee Recreation Center
Food Scraps Drop Off: Buncombe County Landfill
Journeyperson Program w/ Organic Growers School
WNC Farmers Market
Biltmore Estate: Ciao! From Italy Sculptural Postcard Display
Disbudding Dahlias for Better Blooms
Exhibition: NEO MINERALIA
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Exhibition: Something earned, Something left behind
Exhibition: Crafting Denim
Farm Beginnings® Program w/ Organic Growers School
Food Scraps Drop Off: West Asheville Library
LAZOOM: CITY COMEDY TOUR
The Learning Garden presents: Dahlia Series: Disbudding Dahlias for Better Blooms
Rootabaga Express! Summer Plays
Carolina Shine Moonshine Experience
Nantahala Gorge Excursion
Black Mountain College and Mexico (BMC/MX): Exhibition
Sandburg Home Tours
The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation
The Vanderbilts at Home and Abroad
Western North Carolina Glass: Selections from the Collection
Zumba
Goodwill Business Advisory Council (BAC)
Outdoor County Pools Open
The Photographs of Anne Noggle
Tuckasegee River Excursion
Food Scraps Drop Off
The City of Asheville, in partnership with Buncombe County and the Natural Resources Defense Council, is offering a FREE Food Scrap Drop-Off program in two locations for all Buncombe County residents. This organic matter will be collected and turned into good clean compost, keeping it OUT of our landfill and reducing greenhouse gas emissions.
Register for Food Scraps Drop Off
Need a handy kitchen countertop food scrap bin? Let us know on the registration form! We’ll be having bin giveaways at city and county facilities and would love to give you one.
Locations
Murphy Oakley Community Center and Library – “Food Scrap Bin Shelters” on the east side of the parking lot
749 Fairview Road, Asheville
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- Dawn – Dusk
Stephens-Lee Recreation Center “Food Scrap Shed” next to the Community Garden on the North side of the parking lot
30 Washington Carver Avenue, Asheville
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- Monday – Friday, 7 a.m. – 6 p.m.
- Saturday, 8 a.m. – 2 p.m.
- Sunday, 12 – 4 p.m.
West Asheville Library – “Food Scrap Bin Shelters” on the south side of the building
942 Haywood Road, Asheville
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- Library open hours
- Buncombe County Landfill – Convenience Center
85 Panther Branch Road, Alexander
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- Monday-Friday, 8 a.m. – 4:30 p.m.
- Saturday, 8 a.m. – 12:30 pm
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If you’re behind on your water bill or afraid your water might get cut off, a new resource might be able to help you. On Jan. 4, the Buncombe County Board of Commissioners approved more than $450,000 in federal funding for the Low-Income Household Water Assistance Program (LIHWAP). The initiative is aimed at preventing water disconnections and helping reconnect drinking and wastewater services.
The LIHWAP will be administered by Buncombe County-based Eblen Charities. The nonprofit will make payments directly to utilities on behalf of qualifying households. The program is slated to run through Sept. 30, 2023 or until funds are exhausted.
Eligibility requirements
Households that currently receive Food and Nutrition Services (FNS), Temporary Assistance for Needy Families (TANF) or Work First services, or those that received Low-Income Energy Assistance Program (LIEAP) services from Oct. 1, 2020-Sept. 30, 2021, are automatically eligible to receive this benefit if their water services have been cut off or are in danger of being cut off.
For additional eligibility information or to apply, please contact Eblen Charities at (828) 255-3066.
Food Scraps Drop Off
The City of Asheville, in partnership with Buncombe County and the Natural Resources Defense Council, is offering a FREE Food Scrap Drop-Off program in
two locations for all Buncombe County residents. This organic matter will be collected and turned into good clean compost, keeping it OUT of our landfill and reducing greenhouse gas emissions.
Register for Food Scraps Drop Off
Need a handy kitchen countertop food scrap bin? Let us know on the registration form! We’ll be having bin giveaways at city and county facilities and would love to give you one.
Locations
Stephens-Lee Recreation Center “Food Scrap Shed” next to the Community Garden on the North side of the parking lot
30 Washington Carver Avenue, Asheville
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- Monday – Friday, 7 a.m. – 6 p.m.
- Saturday, 8 a.m. – 2 p.m.
- Sunday, 12 – 4 p.m.
Murphy Oakley Community Center and Library – “Food Scrap Bin Shelters” on the east side of the parking lot
749 Fairview Road, Asheville
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- Dawn – Dusk
West Asheville Library – “Food Scrap Bin Shelters” on the south side of the building
942 Haywood Road, Asheville
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- Library open hours
- Buncombe County Landfill – Convenience Center85 Panther Branch Road, Alexander
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- Monday-Friday, 8 a.m. – 4:30 p.m.
- Saturday, 8 a.m. – 12:30 pm
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Food Scraps Drop Off
The City of Asheville, in partnership with Buncombe County and the Natural Resources Defense Council, is offering a FREE Food Scrap Drop-Off program in two locations for all Buncombe County residents. This organic matter will be collected and turned into good clean compost, keeping it OUT of our landfill and reducing greenhouse gas emissions.
Register for Food Scraps Drop Off
Need a handy kitchen countertop food scrap bin? Let us know on the registration form! We’ll be having bin giveaways at city and county facilities and would love to give you one.
Locations Holidays call for hours
Buncombe County Landfill – Convenience Center
85 Panther Branch Road, Alexander
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- Monday-Friday, 8 a.m. – 4:30 p.m.
- Saturday, 8 a.m. – 12:30 pm
Murphy Oakley Community Center and Library – “Food Scrap Bin Shelters” on the east side of the parking lot
749 Fairview Road, Asheville
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- Dawn – Dusk
Stephens-Lee Recreation Center “Food Scrap Shed” next to the Community Garden on the North side of the parking lot
30 Washington Carver Avenue, Asheville
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- Monday – Friday, 7 a.m. – 6 p.m.
- Saturday, 8 a.m. – 2 p.m.
- Sunday, 12 – 4 p.m.
West Asheville Library – “Food Scrap Bin Shelters” on the south side of the building
942 Haywood Road, Asheville
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- Library open hours
The Journeyperson Program is designed for farmers who have been independently farming for three or more years and are serious about operating farm businesses in the Southern Appalachian region. This program will give you the space and time to work on your business’s scale, viability, and long-term direction while making connections that deepen peer-to-peer support.
Limited spots are available for the full program, and those who want to be eligible for our Savings Incentive Program and the professional development funds must commit to participating in all aspects of the program.
Participants can use this program as a tangible step toward achieving their farm goals, and make significant contributions to the agricultural community and economy.
This program is designed to give tailored guidance and support for your farm business to answer questions of:
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Scale
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Market access
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Land access
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Risk management
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Understanding cash flow
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Enterprise innovation
The WNC Farmers Market is the premier destination for buying and selling the region’s best agriculture products directly from farmers & food producers to household & wholesale customers in an environment that celebrates the region’s diverse culture, food & heritage.
House of Operation:
WNC Farmers Market: 24/7, 361 days a year market access for farmers
Office: Monday- Friday, 8am-5pm
Market Shops: 7 days a week, 8 am-5 pm
Wholesale and Truck Sheds: 7 days a week
Included with admission
Embark on a scenic journey across George Vanderbilt’s Italy with a large-scale outdoor display that combines brilliant botanical designs with authentic messages written by Vanderbilt himself.
Beautifully handcrafted of natural elements, each sculptural postcard depicts a location or landmark Vanderbilt visited more than a century ago. This captivating complement to Biltmore’s Italian Renaissance Alive exhibition reveals Vanderbilt’s passions for travel, culture, architecture, and art as well as his personal experience of such renowned Italian cities as Milan, Florence, Venice, Pisa, and Vatican City.
Adding to the charm and visual appeal of Ciao! From Italy—sure to be a hit among kids of all ages—is the G-scale model train that travels in and out of each postcard in this enlightening display!
Presenter: Dave Bush, Extension Master GardenerSM Volunteer
Disbudding is the first step of pruning dahlias. Learn all the steps of pruning in order to get the best blooms from your plants. We will also introduce the American Dahlia Society’s classification system.
This will be an in-person program at the Extension office at the address above. Portions of this program may be held outside; please dress appropriately for the weather. The classroom size is limited so register to reserve your seat!
Registration: The talk is free, but seating is limited and registration is required. Please click on the link below to register. If you encounter problems registering or if you have questions, call 828-255-5522.
Photo credit:
Sae Honda. Courtesy of the Artist.
NEO MINERALIA suggests that recent rock formations no longer fit within the traditional groups: Igneous, Metamorphic, and Sedimentary. Instead, the Anthropocene, the era of human influence on the climate and environment, has introduced two post-natural rocks: Synthetic and Digital.
NEO MINERALIA presents a selection of new geological specimens crafted by ten international artists exploring rocks as reflections of our effects on human and nonhuman ecologies. By embedding synthetic materials (plastics, e-waste) and layers of data points (critical, financial, social) into the craftsmanship of these artifacts, the artists transgress the definition of rocks, turning them from passive aggregates of minerals into metaphorical aggregates of data. Within their apparent “rockness” we can decode hopes, warnings, and speculative future scenarios.
The featured works stemming from places as varied as Mexico, Japan, Poland, and Australia (including a curated artists’ books library), collectively signal a new era of planetary and geological consciousness where we are asked to read, feel, and listen to rocks in new ways.
Photo credit:
J Diamond, “Pony II,” 2022. Courtesy of the Artist
Something earned, Something left behind is an exhibition of objecthood; a critical analysis of the transactional and political languages of everyday and culturally significant objects. This exhibition challenges a history of exclusion and inclusion of People of Color (POC) and their narratives from the canon of craft based on subject matter. It dissects this history’s origins and precedent as an economic transaction to gain access to white spaces.
Racial and ethnic identity influences the way individuals perceive themselves, the way others perceive them, and the way they choose to behave. For this reason, People of Color are expected to perform certain roles in order to fit into hegemonic institutions. These roles can be an active shrinking of themselves and the racialized part of them, or a personal exploitation of their racialized selves. This exhibition addresses and redresses the ways narrowed populations have been included, and the ways in which they have been asked to participate.
Together, this work creates space for and legitimizes POC narratives with depth and care. The exhibiting artists’ practices work against institutionalized expectations of POC work, expanding discourse and inserting new subjectivity into the canon of craft art. It engages with a community hungry for the revitalization and resuscitation of non-Western voices within art spaces. This exhibition challenges the expectations of art from artists of marginalized backgrounds and embraces a new subjectivity of interrogating one’s inherited experiences.
Photo credit:
Photograph by Bowery Blue Makers
Jeans – with their standardized pockets, rivets, and denim – are so much a part of everyday wardrobes that they are easy to overlook. Yet, in workshops across the nation, independent makers are reevaluating the garment and creating jeans by hand, using antiquated equipment and denim woven on midcentury looms. Crafting Denim explores how and why jeans have come to exist at the intersections of industry and craft, modernity, and tradition.
A product of industrial factory production for over a century, jeans are being recast by a new cohort of small-scale makers including craftspeople like Ryan Martin of W.H. Ranch Dungarees, Takayuki Echigoya of Bowery Blue Makers, and Sarah Yarborough and Victor Lytvinenko of Raleigh Denim, who favor choice materials and small-batch fabrication. The jeans they make merge craft traditions with industry and extend the conversation between hand and machine.
Each maker creates a distinctive product but shares a deep appreciation for materials, tools, history, and denim. These jeans are in dialogue with the past and in line with contemporary interests in sustainability. The small workshops featured here are sites of innovation and preservation, and visitors are invited to take a close look at an everyday item and imagine alternative contexts for making and living in our own clothes.
Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.
Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.
Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.
We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.
The 200+ hr, year-long program consists of:
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Training on holistic management, farm business, marketing & financial planning
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Sessions taught by regional, experienced Farmers
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One-year WNC CRAFT Farmer Network Membership
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Completing and presenting an individualized farm plan
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Access to Field Days with regional partners
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Entry to ASAP’s Business of Farming Conference
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Entry to OGS’s Spring Conference
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15 hr mentorship with an experienced Farmer Mentor
View a sample of the full course schedule here.
Food Scraps Drop Off
The City of Asheville, in partnership with Buncombe County and the Natural Resources Defense Council, is offering a FREE Food Scrap Drop-Off program in
two locations for all Buncombe County residents. This organic matter will be collected and turned into good clean compost, keeping it OUT of our landfill and reducing greenhouse gas emissions.
Register for Food Scraps Drop Off
Need a handy kitchen countertop food scrap bin? Let us know on the registration form! We’ll be having bin giveaways at city and county facilities and would love to give you one.
Locations
West Asheville Library – “Food Scrap Bin Shelters” on the south side of the building
942 Haywood Road, Asheville
Library open hours
Stephens-Lee Recreation Center “Food Scrap Shed” next to the Community Garden on the North side of the parking lot
30 Washington Carver Avenue, Asheville
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- Monday – Friday, 7 a.m. – 6 p.m.
- Saturday, 8 a.m. – 2 p.m.
- Sunday, 12 – 4 p.m.
Murphy Oakley Community Center and Library – “Food Scrap Bin Shelters” on the east side of the parking lot
749 Fairview Road, Asheville
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- Dawn – Dusk
Buncombe County Landfill – Convenience Center85 Panther Branch Road, Alexander
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- Monday-Friday, 8 a.m. – 4:30 p.m.
- Saturday, 8 a.m. – 12:30 pm
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Learn Asheville’s history, discover hidden gems, and laugh at LaZoom’s quirky sense of adventure.
- Guided comedy tour bus of historical Asheville
- 90-Minutes – tours run daily
- 15-minute break at Green Man Brewing
- $39 per person (ages 13+ only)
Disbudding is the first step of pruning dahlias. Join Extension Master Gardener Dave Bush to learn all the steps of pruning in order to get the best blooms from your plants. Dave will also introduce the American Dahlia Society’s classification system.
Portions of this program may be held outside; please dress appropriately for the weather.
Attendance is limited and registration is required.
Carl Sandburg created his own version of American fairy tales when he published Rootabaga Stories (1922) and Rootabaga Pigeons (1923). He replaced the European fairy tale cast of princes, princesses, castles and kingdoms with icons American children would recognize — taxi-drivers, movie actors, skyscrapers, prairies and automobiles. Rootabaga Express! brings the stories of the Five Rusty Rats, Bimbo the Snip and more to life.You’ll meet new characters and journey farther into the Village of Liver and Onions and Sandburg’s imagination than ever before.
The 30-minute shows are appropriate for all ages and held rain or shine.These shows are supported by the Flat Rock Playhouse and the Park Store, operated by America’s National Parks.
For young visitors who attend the plays, there is a Rootabaga Junior Ranger program available. Activity sheets will be available at the amphitheater after the play and can be turned in at the Sandburg Home for a limited edition “Rootabaga Ranger” badge.
Apprentice actors from the Flat Rock Playhouse have performed adaptations of Sandburg’s works for park visitors since 1974. Using Sandburg’s own words from his collections of children’s stories, poetry, collected music, biography of Abraham Lincoln and his own autobiography, the performances provide visitors with a sense of the scope of his work and imagination. Sandburg was an expert storyteller, and easily wove important messages of fairness, empathy and social justice into his writings. Whatever play you are able to attend you will walk away with a smile on your face and a better understanding of the legacy of Carl Sandburg.
“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas! Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century. Once your appetite for knowledge is satisfied, enjoy sample tastings of flavors like Apple Pie, Blackberry, Blueberry, Cherry, Peach, and Strawberry moonshine. If the samples are not enough, there will be plenty of Moonshine infused cocktails like Copper Cola or Moonshiner’s Mimosa available for purchase. GSMR is excited to feature multiple craft NC based distilleries to serve our guests only the best! Each jar is handcrafted and authentically infused with real fruit, the way moonshine was meant to be made. Passengers will also enjoy a full service All-Adult First Class ride with an attendant and our popular Cajun seasoned Pulled Pork BBQ with Sweet Baby Ray’s sauce cooked in our special spices and slow roasted to perfection! During the month of October, 9am departures will feature the option of a delicious Cheesy Shrimp & Grits or Cheesy Ham Hash Brown Casserole while 2pm departures will be served the popular BBQ meal.
Black Mountain College and Mexico (BMC/MX): Exhibition, Publication, and Public Programming
Black Mountain College (1933–1957), a small but remarkably influential liberal arts school in rural North Carolina, had important links to Mexico that until now have been little investigated. A crucible of twentieth-century creativity, BMC galvanized and inspired artists and intellectuals from around the world, while Mexico’s innovations and age-old traditions—in fine and applied arts, architecture, poetry, music, performance, and more—dovetailed with, and indeed drove, global impulses toward modernism and beyond. Among the many key BMC figures whose lives were importantly touched by experiences in Mexico were Anni and Josef Albers, Ruth Asawa, John Cage, Jean Charlot, Elaine de Kooning, Buckminster Fuller, Carlos Mérida, Robert Motherwell, Charles Olson, Clara Porset, M.C. Richards, and Aaron Siskind. In turn, engagements with BMC and its legacy have played a significant role in shaping contemporary approaches to art in Mexico, evident in the works of Jorge Méndez Blake, Iñaki Bonillas, Abraham Cruzvillegas, Jose Dávila, Gerda Gruber, Lake Verea, Gabriel Orozco, and Damián Ortega, among others.
The exhibition BMC/MX features works by these and other prominent contemporary Mexican artists alongside a selection of historic works by BMC artists, highlighting the ways in which ideas and modalities are translated across materials, space, and time.
Related programming, planned in collaboration with Mexican artists, features a series of public events, including a performance by artist (and BMC/MX co-curator) David Miranda to take place at Different Wrld; an exhibition visit (in Spanish and English) with BMC/MX Project Director Eric Baden; and a series of experiential art events in the BMCM+AC library.
The exhibition is accompanied by the book Black Mountain College and Mexico (forthcoming late summer 2023), which investigates the people, ideas, and practices linking BMC and Mexico during the life of the school, as well as resonances between BMC and the work of contemporary Mexican artists. With contributions by BMC/MX’s curators, as well as by artist Abraham Cruzvillegas, design scholar Ana Elena Mallet, and author and activist Margaret Randall, this fully illustrated volume brings new light to this complex and underexplored subject.
BMC/MX is an investigation into modes of communication—the arenas in which new ideas and alliances may come to be—between Black Mountain College and Mexico, between past and present, between form and idea.
About the Curators
BMC/MX’s Project Director Eric Baden is a photographer and from 1994 to 2022 was professor of photography at Warren Wilson College in Swannanoa, North Carolina. He is the founding director of photo+, a multidisciplinary arts event held in Asheville, North Carolina.
Artist and educator David Miranda is curator at the Museo Experimental El Eco (Universidad Nacional Autónoma de México, UNAM), and teaches at the Escuela Nacional de Pintura, Escultura y Grabado “La Esmeralda” in Mexico City.
Diana Stoll is an editor, writer and curator who works with institutions such as The Museum of Modern Art and the J. Paul Getty Museum. She has served as an editor at Aperture and Artforum magazines, and contributes writings to prominent arts publications.
Sandburg Home Tours – Thursday to Sunday at 11am, 1pm, 2pm.
*As of April 2022, tours are free until further notice. See rates below if they change before your visit. Online reservations are available at recreation.gov.
The Sandburg Home is a great place to start your visit! The ground floor of the home contains visitor information, exhibits, tour ticket sales, the park store, and you can watch the park video. The main and top level of the home are furnished with the Sandburg family belongings. Visitors may only access the furnished ares of the home on a guided tour.
- Tour Reservations: Reserving in advance lets you pick your preferred house tour time. Tours fill up quickly. Last-minute, in-person tickets may not be available on the day you visit. Plan ahead and reserve house tour tickets at recreation.gov.
- Passes: The park does not currently sell the America the Beautiful– National Parks and Federal Recreational Lands Passes.
*These passes do not waive the house tour fee, but do provide a discount.
*You can purchase a pass online at America the Beautiful – National Parks & Federal Recreational Lands Annual Pass | USGS Store. - 30-minute house tours are offered year-round, schedule varies by season. Visit recreation.gov for the current schedule.
- Visitors may only tour the Sandburg Home on a guided tour.
- Tours are limited to 6 persons.
- Strollers are not permitted on the house tour, but there is a place to leave them for storage. Infants and small children should be carried through the house while on tour.
Sandburg Home Guided Tour Fee
*Tours are free until further notice, this chart is the rate when fees resume.
(credit card only)
$10.00 for Adults 16 and older
$6.00 for Adults age 62 and older and all interagency pass holders
Free for Children age 15 and under
The Art of Food features works from important postwar artists, like Robert Rauschenberg, Roy Lichtenstein, John Baldessari, Wayne Thiebaud, Ed Ruscha, Andy Warhol, David Hockney, and Jasper Johns, alongside the work of contemporary artists, like Alison Saar, Lorna Simpson, Enrique Chagoya, Rachel Whiteread, and Jenny Holzer, among others.
The Art of Food features more than 100 works in mediums that include drawings, paintings, photographs, prints, sculptures, and ceramics by 37 artists.
Each artist has a unique means of depicting food in their work that, when seen alongside others, creates a nuanced representation of the complex place food holds in everyday life. Cross-historical resonances between artists in the exhibition spark novel meditations on food and its discontents, while speaking to a broad range of audiences.
Included with admission
Back by popular demand, The Vanderbilts at Home and Abroad exhibition offers guests:
- An opportunity to view rarely-seen treasures from the Biltmore collection
- A first-hand look at the Vanderbilts’ lifestyle
- Deeper insights into George, Edith, and Cornelia’s personalities, both at home and on their extensive travels
Access to exhibitions at The Biltmore Legacy is included with Biltmore daytime admission.
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Western North Carolina is important in the history of American glass art. Several artists of the Studio Glass Movement came to the region, including its founder Harvey K. Littleton. Begun in 1962 in Wisconsin, it was a student of Littleton’s that first came to the area in 1965 and set up a glass studio at the Penland School of Craft in Penland, North Carolina. By 1967, Mark Peiser was the first glass artist resident at the school and taught many notable artists, like Jak Brewer in 1968 and Richard Ritter who came to study in 1971. By 1977, Littleton retired from teaching and moved to nearby Spruce Pine, North Carolina and set up a glass studio at his home. Since that time, glass artists like Ken Carder, Rick and Valerie Beck, Shane Fero, and Yaffa Sikorsky and Jeff Todd—to name only a few—have flocked to the area to reside, collaborate, and teach, making it a significant place for experimentation and education in glass. The next generation of artists like Hayden Wilson and Alex Bernstein continue to create here. The Museum is dedicated to collecting American studio glass and within that umbrella, explores the work of Artists connected to Western North Carolina. Exhibitions, including Intersections of American Art, explore glass art in the context of American Art of the 20th and 21st centuries. A variety of techniques and a willingness to push boundaries of the medium can be seen in this selection of works from the Museum’s Collection. |
Come join in on the fun at this Latin Inspired Zumba Exercise Party. This fun and upbeat class is exhilarating and easy to follow. All levels are welcome and it’s free!! This Program is offered every Thursday from 11:00am-12:00pm. Please call 828-350-2062 for more information.
Networking and Lunch: 11:30 a.m.
Meeting: Noon – 1 p.m.
Location: A-B Tech Asheville Campus – Mission Health/A-B Tech Conference Center, 16 Fernihurst Drive, Asheville. Garage parking is available immediately behind the conference center. Click here to view the campus map.Topic: Why Community Partners Matter
Keynote Presentation: Dr. John Gossett, A-B Tech President and Goodwill Board MemberWe look forward to seeing all our community partners on Aug. 3. Please register to attend; space is limited.
Gather bathing suits and sunscreen, Buncombe County’s outdoor pools are getting ready to open. The County’s five outdoor pools will open for the 2023 season on May 27. This includes the pools at Cane Creek, Erwin, Hominy Valley, North Buncombe, and Owen.
Outdoor pools will be open on weekends only until area schools are out for the summer. Starting on June 10, Pools will be open seven days a week.
Pool hours are Monday through Friday from 11:30 a.m. to 5 p.m., Saturday from 11 a.m. to 6 p.m., and Sunday from 1 p.m. to 6 p.m. Cost for pool entry is $3 per person.
Private lessons at the outdoor pools are available for different age groups from 3-year-olds and up. For more information on lessons or to register for a class, click here.
The pools can also be booked for private parties 14 days in advance and must have a minimum of 50 patrons. Pool bookings are available Monday through Friday from 5:30 p.m. to 7:30 p.m. and Saturday and Sunday from 6:15 p.m. to 8:15 p.m. Click here for more information on booking pools.
Buncombe County Pool Locations:
- Cane Creek Pool – 590 Lower Brush Creek Road, Fletcher
- Erwin Pool – 58 Lees Creek Road, Asheville
- Hominy Valley Pool – 25 Twin Lakes Road, Candler
- North Buncombe Pool – 734 Clarks Chapel Road, Weaverville
- Owen Pool – 117 Stone Drive, Swannanoa
In addition, lap swimming is available year-round at the Buncombe County Schools Aquatics Center, a 10-lane pool managed by the YMCA of Western North Carolina and Buncombe County Schools.
For more information on outdoor pools, visit the County’s pool website or call (828) 348-4770.
On Exhibit
TFAC’s JP Gallery
June 22 – August 18
Anne Noggle’s work consistently challenged the stereotypes and standard mythologies of women. She herself began her artistic career at age forty-three, to complement her already-established
profession as a pilot.
The exhibit is a joint presentation between TFAC, and the Tryon Arts & Crafts School and both locations are curated by Martha Strawn, president of the
Anne Noggle Foundation and art historian Lili Corbus.
Join us for a relaxing ride through quiet countryside on your way to small town life in western North Carolina on the Tuckasegee River Excursion. Departing from Bryson City, this 4 hour excursion travels 32 miles round-trip to Dillsboro and back to the Bryson City Depot. Pass by the famous movie set of The Fugitive starring Harrison Ford!
The Tuckasegee (tuck-uh-SEE-jee) River Excursion includes an 1 hour and 20 minute layover in the historic town of Dillsboro, where you’ll find more than 50 shops, restaurants, a brewery, and country inns. There is time to shop, snack, and visit the many unique shops before returning to Bryson City.
Here’s what we plan on doing. Refer to this train’s schedule for departures times.
| 30m before departure | Boarding begins at Bryson City Depot |
| See schedule for departure time | Depart Bryson City, NC |
| 1h 30m | Arrive at Dillsboro, NC |
| 1h 30m—2h 50m | Layover |
| 2h 50m | Depart Dillsboro, NC |
| 4h 00m | Arrive at Bryson City Depot |
| Time from Departure | Activity |
|---|
Given the nature of railroading, durations are approximate and subject to change without notice.