Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Enter to win a private catered dinner in the Museum’s Perspective Café by Celine & Company
Asheville Art Museum is celebrating its 75th Anniversary with a ’70s-themed dance party and silent auction Saturday, November 4.
To mark this special occasion, we have an exciting raffle offer! Enjoy an exquisite dining experience by Celine & Company at the Museum. With its stunning views and artistic ambiance, the Perspective Café is the perfect setting for a memorable evening with friends, family, or colleagues while enjoying Asheville’s finest catering cuisine.
Prize: Dinner for up to 8 people in the Museum’s Perspective Café by Celine & Company
Ticket Options: $100 for one or $500 for six. Certain restrictions apply.
Value: $11,000The winner will be awarded on November 4. Attendance at our 75th Anniversary dance party is optional but not required to purchase this raffle item.
As a nonprofit organization, the Museum relies on the generous support of our community members. Without you, we couldn’t do what we do—offer exciting exhibitions and engaging programs throughout the year.
Purchase Raffle Tickets
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
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Coming to our neighborhood: monthly Community Engagement Markets! The first Friday of each month, beginning Oct 6, Manna Food Bank and other service providers will be at Fairview Public Library, 1 Taylor Rd. |
OPENING RECEPTION: FRIDAY, NOVEMBER 3, 2023 | 5-8 pm
LOCATION: 60 BILTMORE AVE, #002 LOWER LEVEL, ASHEVILLE, NC 28801
FEATURED ARTISTS
Allison B. Cooke | Anna Carll | Dorothy Ganek | Eric Abrecht | Kento Saisho | Kieta Jackson | Lauren Betty | Rand Kramer | Ruth Hunter | Victoria Pinney
ADDITIONAL WORKS
Elliott Schuessler | Joshua Meyer | Kim Goldstein | Steven Seinberg
Citron Gallery is pleased to present the opening of Evolving Visions: A Contemporary Collective, a group show that celebrates the dynamic and ever-evolving nature of contemporary art. This captivating exhibition brings together a diverse group of talented artists, each with their unique perspectives and artistic voices.
Showcasing the evolution of artistic expression over time, the featured artists draw inspiration from various sources, including cultural and urban influences, personal experiences, and memories. This show serves as a snapshot of the current artist’s expression and vision of where they are now and a clue as to where to where they move creatively from here.
The collective will be exhibiting a captivating blend of abstract and figurative works, with traditional and experimental techniques. This eclectic mix invites viewers to engage in a visual and intellectual journey, fostering a deeper appreciation for the power of art.
Tyger Tyger Gallery is pleased to present Reckoning: Adornment as Narrative, a group exhibition curated by Asheville-based artist and curator Erika Diamond.
Reckoning: Adornment as Narrative is an exhibition of diverse practices, anchored at three points: methods of reckoning; the function of adornment; and the fusing of personal and cultural narrative. It features acts of glitz, embellishment, and homage by Shae Bishop, David Harper Clemons, Kashif Dennis, Annie Evelyn, Margaret Jacobs, Julia Kwon, Katrina Majkut, Heather Mackenzie, and Luis Sahagun. Through material language, each artist tells the story of their identity. Inherent to these stories are contradictions—between labor and value, feminine and masculine, natural and fabricated.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
Join the Buncombe Democratic Men for a quarterly breakfast at headquarters on November 4.
Our featured guest will be Rachel Hunt, NC state senator and candidate for lieutenant governor.
Doors open at 8 a.m.
This event is free to dues-paying members; the guest cost is $15 for breakfast.
Despite the antiquated name of our group, the main goal remains to fund BCDP’s Get-Out-The-Vote efforts in 2023 and 2024, build community and eat good food.
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
TFAC invites all artists: painters, sculptors, writers, performers & more — to a casual weekly drop-in gathering on Saturday mornings at 9 AM to share your works in progress, alert others, and chat about art and what’s happening in your community.
The first weekly Coffee is Saturday, August 20 at 9 am.
No RSVP needed, just drop by!
Free parking available on Melrose Avenue, behind and alongside TFAC.
Embrace the beauty and culture of the Appalachian Mountains at Hickory Nut Gap Farm in Fairview, NC, in support of the Southern Appalachian Highlands Conservancy. Appalachia Day will be held on Saturday, November 4th as a celebration for everything “Appalachia.” Come out and celebrate what you love about the mountains – the raffle, food, music by The Holler Choir, crafts and more!
Appalachia Day invites attendees to immerse themselves in the essence of Appalachia with an array of engaging activities. You can take part in a private farm tour guided by Farm Director Virginia Hamilton, offering insights into the workings of this regenerative farm.
While enjoying the festivities, you can savor delectable offerings from food trucks on-site and cold beers, including the Appalachia Session IPA by Wicked Weed Brewing. What’s particularly noteworthy is that the proceeds from beer sales and a raffle held during the event will also contribute to the Southern Appalachian Highlands Conservancy.
Our partnership with Wicked Weed Brewing underscores their commitment to supporting the preservation of local farms, streams, watersheds, mountains, forests, and outdoor recreation areas. They do this through their #BeersThatBuild program, and your participation in this event acknowledges and appreciates their dedication to protecting the places we all cherish in the Appalachian region. We’re also grateful to our friends at Hickory Nut Gap Farm for donating the space for this event. Their partnership over the years as landowners and as donors to the SAHC has been invaluable. Appalachia Day offers a unique and enjoyable way to immerse yourself in the vibrant culture, natural beauty, and community spirit of the Appalachian Mountains while actively supporting conservation efforts crucial to preserving this treasured region for generations to come.
“This is a great partnership event,” says Membership Director Cheryl Fowler. “The land at Hickory Nut Gap Farm was permanently protected by Southern Appalachian Highlands Conservancy in 2008 with a farmland conservation easement, and SAHC is grateful to Wicked Weed Brewing for supporting ongoing local conservation efforts as a corporate partner. We look forward to enjoying a great day on the farm with friends and neighbors!”
If you’re interested in being a vendor, there’s still time. Please contact Cheryl Fowler at [email protected] and join the many groups of like minded artists that are participating.
We will also host a hike as part of Appalachia Day – Details TBA!
– ALL AGES
– STANDING ROOM ONLY
– LIMITED VIP TICKETS AVAILABLE
It’s back! Tacos & Tequila Throwdown makes its triumphant return on November 4 at The Outpost. Enjoy live music and tacos from Asheville’s best restaurants + tequila of all varieties. Stay tuned for participating restaurants …
Dreaming Stone Arts and Ecology Center is excited to announce “Ritual of Remembrance”, a performance and evening of remembrance for our loved ones that will take place on Nov 4th starting at 5pm. This offering features the Chicken Bank Collective, a group of six artists from the US and Mexico who weave communities across borders through the art of movement. After their performance, the Mexican members of the CBC will share cultural traditions associated with Día de los Muertos, including the delicious pan de muerto and Mexican hot chocolate. We will lift up the holy days within various cultures and traditions that dedicate these fall days to honoring those who have gone before.
The evening begins with a site-specific land based performance, “Memories and Murmurations”, where the audience migrates through natural terrain and encounters the land’s dreams, embodied. These murmurations echo legacies lodged within the land, within our bodies, and within our collective imaginations.
After sharing a potluck, our “Ritual of Remembrance” will be a collective act of beauty making, honoring those we have lost, and is an annual tradition of Dreaming Stone’s. All who gather are welcome to share stories of deceased loved ones. All are invited to add to a communal ‘ofrenda’, with pictures of those you want to remember. The evening encourages all to contribute to a practice of collective meaning making.
Space is limited, so you must register in advance. Participants are encouraged (not required) to bring a potluck dish and pictures of those you want to remember. Wear shoes for walking on uneven surfaces. Dress warm, wear layers, bring a chair.
To attend, RSVP at https://dreamingstone.org/events/chicken-bank-collective/. Donations from this event (suggested amount of $20 per person) go to supporting the Chicken Bank Collective’s local residency, which includes music and mural painting downtown, and offerings within Rutherford County schools.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
Join us for a soulful new tradition in The Exchange every Sunday with emcee, vocalist, and drummer, Lyric Jones. Savor new and classic brunch dishes to the tune of soul, jazz, and hip-hop beats from 10am to 1:30pm.
Support young children and their families! Join us for a celebration of early education, early literacy, and community. We’re collecting donations through MountainXpress’s Give!Local campaign. We’ll be at Ginger’s Revenge with door prizes, camaraderie, and delicious beverages
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Come down the Pack Memorial Library and play with LEGOs! Please leave your personal LEGOs at home, because we’ve got plenty.
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STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
Asheville’s only and original DRAG QUEEN BAR CRAWL!
Experience Asheville’s one-of-a-kind Drag Queen Bar Crawl, a unique fundraiser supporting local non-profit organizations. “Beer Flight” offers an unparalleled opportunity to discover the vibrant craft brewery scene of Beer City while enjoying the delightful company of our hilarious drag queen flight attendant. Perfect for special occasions, including birthdays, weddings, and even divorce parties, this event promises a memorable and enjoyable experience for all fans of drag and beer alike. Don’t miss out on this exciting opportunity to support local non-profits and have a blast doing it!
The two-hour tour promises a side-splittingly funny experience, featuring:
- The beer! The drag queen! FUN!
- 2-3 Flights of craft beer/seltzer/wine/sours ($45 value)
- Souvenir sticker ($5 value)
- Mid-flight snack (priceless!)
- VIP seats at an after-party event*
- No cover and no waiting at venues
- Photo ops with your drag queen guide
- See FAQs at the bottom of this page
- *After-party not available on all tours; ask!
Prepare for takeoff as Bearded Lady Productions presents a first-class “beer flight” bar crawl tour featuring the company of a hilarious drag queen wannabe flight attendant. You won’t want to miss this two-hour tour, where you’ll get to enjoy fine brews, seltzers, wines, and sours from multiple iconic downtown breweries, all while being entertained by a fabulous drag queen leading the way. Tickets for the first-class “beer flight” tour include the tour itself, all beverages along the route, fun surprises, and other perks. Seating is limited, so book your tickets now at https://www.AshevilleDragBrunch.com. You won’t want to miss this chance to experience the best of Asheville’s craft brewing scene while being entertained by a top-notch fabulous queen.
The tour has multiple dates and most tours end with VIP seats at a 2-hour special event, drag karaoke or drag music bingo. And don’t worry if a real airplane is not available for the tour, as the one-mile trip will be on foot. But that won’t stop you from experiencing the high-flying adventure that “Beer Flight” has planned for you. The after-party event is not available on all tours, so be sure to ask about it when booking your ticket. This is the perfect way to spend an afternoon or evening, so grab your friends and get ready for an unforgettable experience. The sky’s the limit with this unique first-class experience!
Upon arrival at one of Asheville’s premier craft breweries, guests will be greeted by a world-class drag queen who will serve as their stewardess for the night. As guests wait for the “flight” to board, they will have the opportunity to mingle with their fellow passengers. The tour will then take off, with the drag queen leading the way through the vibrant streets of Asheville. Although a real airplane may not be available, all seats are first-class and drinks are included. Guests will be treated like royalty, with no cover and no waiting at the breweries along the route, and a guided tasting of each flight.
NATION OF LANGUAGE
Brooklyn-based synth auteurs Nation of Language first arrived to most in 2020 as one of the most heralded new acts of recent memory, having only released a handful of singles but already earning high-praise from the likes of NME, FADER, Stereogum, Pitchfork, etc.. Inspired by the early new-wave and punk movements, the band quickly earned a reputation for delivering frenzied nights of unconventional bliss to rapt audiences, and established themselves as bright young stars emerging from a crowded NYC landscape prior to their release of one of the most critically acclaimed debut albums of the year — Introduction, Presence. The band’s ability to blend the upbeat with a healthy dose of sardonic melancholy made it a staple on year-end ‘Best of’ lists, led PASTE magazine to dub the album ‘The most exciting synth-pop debut in years’ , and landed the band major radio play from the BBC, KCRW, KEXP, SiriusXM and countless others.
Their 2021 follow up, A Way Forward then saw the band pushing even further into analog electronic landscapes while channeling a ferocious energy on singles like ‘Across that Fine Line’ & ‘This Fractured Mind.’ With NME now dubbing their sophomore album ‘A true modern-day classic’ and Rough Trade tabbing it as one of its Top Albums of the year, the band has gone on to headline a string of packed shows both domestically and Internationally in ’22 and well into 2023.
MISS GRIT
“For the way out, I think, we have to follow the cyborg. We have to be willing to be disloyal, to undermine. The cyborg is powerful because she grasps the potential in her own artificiality, because she accepts without question how deeply it is embedded in her.” – Jia Tolentino (Trick Mirror: Reflections on Self-Delusion, “Athleisure, barre and kale: the tyranny of the ideal woman”)
To be a cyborg means to have been manufactured; to have been downloaded with information, characteristics, and abilities meant to carry out a function which will serve its creator. It is to have stepped into the world with very little control under an all-powerful hand. Miss Grit knows that to be a cyborg also means to have potential beyond your creator; to inevitably grow a hand even more powerful.
New York-based musician Margaret Sohn (they/she) created Miss Grit to function as an outlet for their own analysis and expression of self. Called a “polymath” by NME in early 2019, their process is introspective, their vision precise. Sohn produced Follow The Cyborg, her debut fulllength album, entirely in her home studio, and mostly in solitude with several guest collaborators joining — Stella Mozgawa of Warpaint, Aron Kobayashi Ritch of Momma, and close friend and fellow songwriter Pearla.
Every Wednesday
Trivia Night
Trivia Night at Hickory Tavern
We are excited to celebrate the 27 years of Cold Mountain Winter Ale at Highland Brewing! Tickets are required to visit the Brewery for a weekend of beer, music, sports, and activities. More information and ticket purchase links are below.
At our Downtown Taproom in the S&W Market guests can celebrate with live music and all Cold Mountain varieties on draft. Tickets are not required to visit the Downtown Taproom and Cold Mountain packaged beer will be available while supplies last.
COLD MOUNTAIN BEER DINNER
Thursday, November 9th
5PM | 21+ | $120 per person
The 4th Annual Cold Mountain Beer Dinner features an experiential, winter-forest-inspired menu by the chefs from Bun Intended. Guests journey through their meal with commentary from Highland’s Sensory Scientist, Megan Rayfield, and Cameron Kozlow of Bun Intended.
Each course is expertly paired with one of this year’s Cold Mountain varieties including a Smoked Cold Mountain, inspired by this year’s menu.
The Barrel Room will be transformed into a Cold Mountain Store, where beer dinner guests will have the first chance to shop for this year’s beer and merch.
DAYTIME CELEBRATION SESSIONS
12 – 4PM | All ages | $10
Daytime Celebration Sessions feature live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, the disc golf course, a cigar lounge, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (12 – 4PM)
Saturday, November 11th (12 – 4PM)
EVENING CELEBRATION SESSIONS
6 – 11PM | 21+ | $20
Evening Celebration Sessions feature live music in the Taproom and Event Center. Guests will also have access to food trucks, a cigar lounge, a silent disco, and more.
6 – 11PM sessions are 21+ and NOT dog friendly. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (6 – 11PM)
Saturday, November 11th (6 – 11PM)
COLD MOUNTAIN FAMILY DAY
12 – 6PM | All ages | $10
Sunday’s 12 – 6PM Celebration Session features live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, disc golf, kids’ activities, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Sunday, November 12th (12 – 6PM)
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STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
We are excited to celebrate the 27 years of Cold Mountain Winter Ale at Highland Brewing! Tickets are required to visit the Brewery for a weekend of beer, music, sports, and activities. More information and ticket purchase links are below.
At our Downtown Taproom in the S&W Market guests can celebrate with live music and all Cold Mountain varieties on draft. Tickets are not required to visit the Downtown Taproom and Cold Mountain packaged beer will be available while supplies last.
COLD MOUNTAIN BEER DINNER
Thursday, November 9th
5PM | 21+ | $120 per person
The 4th Annual Cold Mountain Beer Dinner features an experiential, winter-forest-inspired menu by the chefs from Bun Intended. Guests journey through their meal with commentary from Highland’s Sensory Scientist, Megan Rayfield, and Cameron Kozlow of Bun Intended.
Each course is expertly paired with one of this year’s Cold Mountain varieties including a Smoked Cold Mountain, inspired by this year’s menu.
The Barrel Room will be transformed into a Cold Mountain Store, where beer dinner guests will have the first chance to shop for this year’s beer and merch.
DAYTIME CELEBRATION SESSIONS
12 – 4PM | All ages | $10
Daytime Celebration Sessions feature live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, the disc golf course, a cigar lounge, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (12 – 4PM)
Saturday, November 11th (12 – 4PM)
EVENING CELEBRATION SESSIONS
6 – 11PM | 21+ | $20
Evening Celebration Sessions feature live music in the Taproom and Event Center. Guests will also have access to food trucks, a cigar lounge, a silent disco, and more.
6 – 11PM sessions are 21+ and NOT dog friendly. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Friday, November 10th (6 – 11PM)
Saturday, November 11th (6 – 11PM)
COLD MOUNTAIN FAMILY DAY
12 – 6PM | All ages | $10
Sunday’s 12 – 6PM Celebration Session features live music in the Meadow and in one of our amazing indoor venues. Guests will also have access to food trucks, disc golf, kids’ activities, and more.
This session is family-friendly and well-behaved, leashed dogs are allowed. Children 10 and under are free and must remain with their parents at all times. Please utilize ride shares and carpooling as we expect the parking lot to fill up.
Sunday, November 12th (12 – 6PM)
STATIONARY FUN – Creekside play area has a treehouse and wee slide ➤ The Big Barn has our Sound Silo full of instruments to play on and make noise, trikes on the trike track around a REAL tractor and cornhole boards(ask the staff for bags) ➤ On the grassy slope behind the Big Barn we’ve got our famous and fast culvert tunnel slides for all ages, hammocks on the hill and tetherball!
Availability: All stationary fun is available every day during business hours of 10-5, starting September 2nd, through the rest of the season- tetherball will be back in action starting September 6th!
ANIMALS TO SEE – We will have a brooder house full of chicks in various ages and stages all season, there will typically be mama pigs and piglets in agritourism pens on the hill, more rarely there will be grazing cattle in a nearby field.
FOOD TRUCK SCHEDULE
9/2 Sat 11-4 Fern Leaf CCS Food Truck
9/16 Sat 11-4 Milk & Honey Food Truck – they will be serving HNG beef for their all-American burger!
9/24 Sun 11-4 *Big Barn Market* Root Down Farm Food Truck
9/30 Sat 11-4 Milk & Honey Food Truck
10/7 Sat 11-4 Fern Leaf CCS Food Truck
10/14 Sat 11-4 Milk & Honey Food Truck
10/15 Sun 11-4 El Bodegon Food Truck
10/22 Sun 11-4 El Bodegon Food Truck
10/29 Sun 11-4 *Big Barn Market* Grush’s Cajun Dino Grill Food Truck
11/4 Sat 11-4 Fern Leaf CCS Food Truck
FALL SEASONAL OFFERINGS
APPLES – Our partners in Edneyville, NC, Lyda Farms, bring some of the best in the region. Local and low spray, folks come every year to get the best of fall in NC by the bag to bake, stew, butter, sauce and of course, crunch into while sitting on the farm.
Availability: Apples will be available to buy starting September 9th, they will typically run out Mid to late October.
FRESH PRESSED CIDER – We press fresh apple cider every year, comprised of our historical orchard apples on the Old Sherrill’s Inn property and apples from our partner Lyda Farms. This is a raw, unpasteurized product – delicious and changeable as the season, no added sugar or seasonings.
Availability: 1st pressing September 13th, bottled cider will be in the store for purchase September 14th!
JACKOLANTERN PUMPKINS – We work with several WNC veggie farmers in the area, including Hawkins Farms. We’ll have pumpkins arranged all around the Farm Store to display their beauty AND make sure you get *just the right one*. The seeds are dynamite when roasted, too…
Availability: Coming Mid-September, they will typically run out by end of October so make sure you get yours!
EDIBLE SQUASH & DECORATIVE GOURDS – From Mr. Anthony Cole’s farms, we have some long-lasting festive gourds to decoarate for the season, and a broad variety of edible squashes and pumpkins perfect for pies, soups and pasta.
Availability: Coming Mid-September.
Wanna hear the best local music and drink the best local beers? Hop aboard LaZoom’s Purple Bus and rock out with a local band while we take you on a journey to Asheville’s premiere local breweries.
Get ready for a full-on evening of authentic mountain culture. Your senses will come alive with sights, sounds, smells, and flavors of farm-fresh creations being prepared live. Meet the farmers and feast on their bounty from Sunburst Trout Farm, Anson Mills and Painted Hills Natural Beef. End the evening with the foot-stomping live music of Back Porch Orchestra. It’s a fun, down-on-the-farm festival of the senses and a celebration of great Southern culinary traditions — part of Highlands Food and Wine Festival.