We are pleased to welcome back Fringe veteran, A. Eithne Hamilton, to this year’s Fringe with ‘Years of Lead.’ This dance film piece will premiere as a Random Act of Fringe.
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Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.


French Onion Soup
gruyère cheese | crostini
2018 Jos. Cattin Riesling Grand Cru, “Hatschbourg” Alsace
Salad Lyonnaise
frisée lettuce | bacon | poached egg | lemon dijon vinaigrette
2019 Albert Bichot Beaujolais, Château de Jarnioux, Beaujolais
Grouper Au Poivre
celery root purée | arugula | roasted tomato | green pepper cream | old bay oil
2018 Albert Bichot Bourgogne Blanc VV, Burgundy
Beef Bourguignon
braised short ribs | mushroom | carrots | onions | haricot vert |
whipped yukon potatoes | red wine demi-glace
2015 Château Le Monteil d’Arsac, Haut Medoc, Bordeaux
Lemon-Berry Savarin
fresh berries | whipped cream
$75.00 per person
Please call (828) 696-9094 for reservations, credit card number is needed to secure reservation.
Cancellation policy is in effect: Cancel on or before January 18th = no charge. Cancel after January 18th = $75 per person charge or the price per person of the wine dinner.

Check out Jack’s Bluegrass Jam hosted by the Drew Matulich and his band of talented Bluegrass players every Thursday @ 7pm. Lively pluckin’ and cold pints to roll into the weekend! Sláinte!

AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!

Brunch B’Yahad is now available through Zoom meeting here.
Join new and old friends for light brunch, socialization and lively discussion. Featured guest speakers, and relevant cultural and timely topics will fill our minds.

Behold and bare witness as Pan and the Woodland Nymph awake into their own dreaming of a Chakra Ceremony. A hypnotic visual art form of flowing dance and music.
Behold and bare witness as Pan and the Woodland Nymph awake into their own dreaming of a Chakra Ceremony, by invocation of the sacred, invitation of a state of flow through their movements in harmony with resonate musical tones and the serenades of Pan’s flute, and reflection in the lens of a hypnotic visual art form

Billy Litz is an Asheville, NC based multi-instrumentalist and singer with a lust for song-writing who has been called “…. A prolific tunesmith…Blessed with a distinctive lead voice — high, thick, suitably retro” – Bold Life Magazine. He tours the East-Coast with the 4-piece soul/rock band Hustle Souls and as the American Roots, Blues and Ragtime project Kid Billy where tasteful live looping combines layers of New Orleans trumpet, honky-tonk piano, acoustic guitar and harmonica.

AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!




We are pleased to welcome back Fringe veteran, A. Eithne Hamilton, to this year’s Fringe with ‘Years of Lead.’ This dance film piece will premiere as a Random Act of Fringe.


Join us for three hours “off the eaten path” as we find and gather over a dozen wild edibles. We’ll whip up a little tasting right on the trail. Take home the rest of your finds and/or get ready for some find dining when one of our award-winning restaurant partners prepares your “catch of the day,” with lunch, brunch or dinner, for free. Wild mushroom pizza, daylily tamales, sassafras root beer, wisteria ice cream… it all depends on what we find!

Come join Jangling Sparrows for this outdoor, covid safe event!
there are plenty of heaters to stay warm if needed but dancing is always the best way.

AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!

Wagbar is the Asheville area’s most exciting new hangout for dogs and beer drinkers. Tails wag and faces smile at Wagbar with our unique design that combines a beautiful off-leash dog park with a modern walk up bar. 21 +
Ok this literally just came to me and I don’t have the details fully worked out in my head so go easy on me.
As we head into the winter months, it’s gonna get harder to have events. Also, I want to have more events in 2021 that don’t revolve around beer.
I did a Coffee Crawl in Charlotte a few years ago and it was fun. Let’s hop around Asheville going to indie coffee shops and rate the drinks – caffeinated, decaf, tea, hot cocoa, etc. We can take notes and come up with a winning shop, maybe go back and get a gift card to support the cafe.
Open to all suggestions and starting point recommendations


In conjunction with Sunday Sessions Live (and virtual) music: Food Truck Sundays will bring a new or rotating “staff favorite” cuisine each week to the Beechams Curve offerings.
Gan Shan West, our main culinary provider 6 days a week, is closed on Sundays. Enjoy the convenience, delicious variety and the music – all in one Sunday Funday stop!

AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.

AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.

Join us for the second 4-week VIRTUAL Dance class offered by the JCC. In this class, students will review and build on what was learned in the summer dance class with instruction for new steps in East Coast Swing, Cha-Cha, Salsa, and Rumba. January 5, 12, 19, 26, 2021 7 – 8 pm $40 per screen email [email protected] to register
