Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Dogwood Health Trust and Affiliated Monitors, Inc. (Affiliated Monitors) announce the schedule for six independent monitor community meetings to be held in June. The
newly selected Independent Monitor (IM) is responsible for overseeing HCA Healthcare’s compliance with its commitments set forth in the purchase agreement for Mission Health
System.
The upcoming community meetings are part of the expanded scope of work for the IM, with increased community engagement and education. The updated Independent Monitor
website and registration information will be available on June 3.
During the community meetings, Affiliated Monitors will introduce their team to the community,
review HCA’s remaining commitments under the APA, provide an overview of how independent
monitoring works within the constraints of the established APA, and update the communities
about the steps Affiliated Monitors has taken to date. In addition, the public meetings will
provide attendees an opportunity to share information with the new IM and ask questions about
the process. Concerns which fall outside of the role of the IM will be referred by Affiliated
Monitors to an appropriate party.
About Community Meetings
This June, the Independent Monitor will host Community Meetings where individuals can hear about the Independent Monitor’s work and ask questions of the Independent Monitor. The Independent Monitor urges interested individuals to register to attend one of the scheduled Community Meetings and to submit any questions or comments in advance when you register here.
To learn more about this year’s Community Meetings, view this Press Release.
To see a schedule of this year’s Community Meetings, view the schedule below.
To register to attend a Community Meeting and/or to submit a question or comment for the Community Meetings, click here.
In addition, individuals can attend any of the Community Meetings virtually. To attend a Community Meeting virtually, you must register using the link associated with the specific meeting below that you would like to attend virtually.
The format for each meeting is designed to both educate community members on the monitoring
process and to gather input pertaining to each HCA facility within their community. As room
capacities will be limited; Affiliated Monitors has requested that attendees pre-register for their
selected location beginning June 3, using the updated Independent Monitor website. Details
about virtual viewing options will also be made available at that time to those who are unable to
attend.
Attendees, and those who are unable to attend, will be able to submit questions in advance via
the website, beginning June 3. Answers will be grouped by topic and prioritized based on
All meetings begin at 5:30p.m. and doors will open 30 minutes before the scheduled meeting.
Locations, dates, and times of the public meetings are listed below:
McDowell County Meeting (Mission Hospital McDowell)
Monday, June 10 (5:30 – 7:00 p.m.)
Marion Community Building, 191 N Main St, Marion, NC
Mitchell/Yancey Counties Meeting (Blue Ridge Regional Hospital)
Tuesday, June 11 (5:30 – 7:00 p.m.)Cross Street Commerce Center, 31 Cross St #215, Spruce Pine, NC
Buncombe County Meeting (Mission Hospital)
Wednesday, June 12 (5:30 – 7:00 p.m.)
Ferguson Auditorium at A-B Tech, Fernihurst Dr, Asheville, NC
Transylvania County Meeting (Transylvania Regional Hospital)
Monday, June 17 (5:30 – 7:00 p.m.)
Transylvania County Library, 212 Gaston St. Brevard, NC
Highlands/Cashiers Meeting (Highlands-Cashiers Hospital)
Tuesday, June 18 (5:30 – 7:00 p.m.)
Final location coming soon.
Macon County Meeting (Angel Medical Center)
Thursday, June 20 (5:30 – 7:00 p.m.)
Robert C. Carpenter Room, Macon County Community Facilities Building
1288 Georgia Rd, Franklin, NC
Affiliated Monitors, Inc. is a Boston-based company with 20 years of independent monitoring
experience in healthcare, with an emphasis in health care regulation, consumer protection, antitrust, and fraud and abuse.
The independent monitor was selected in April 2024 by Dogwood Health Trust to monitor HCA Healthcare, Inc.’s remaining obligations under the Asset Purchase
Agreement.
Dogwood Health Trust is a private foundation based in Asheville, North Carolina with the sole
purpose of dramatically improving the health and wellbeing of all people and communities of 18
counties and the Qualla Boundary in Western North Carolina. Dogwood Health Trust focuses on
innovative and equitable ways to address the many factors that contribute to overall health and
wellbeing, with a focus on housing, education, economic opportunity, and health and wellness.
Dogwood Health Trust works to create a Western North Carolina where every generation can
live, learn, earn and thrive, with dignity and opportunity for all, no exceptions. To learn more,
please visit www.dht.org.
Celebrate the light of Summer with a one hour Summer Solstice Sound Bath! A sound bath can cleanse your soul, restore your balance, surround you with peace and tranquility and stimulate healing.
For the meditation, we will feel the warmth of the sun on your skin as you bask in the suns gentle rays imagining the light penetrating your body with healing energy.
Note: Please bring a mat/blankets/pillow since you will be lying on the floor.
Wear comfortable and flexible clothing.
Choose your space starting at 6:15 pm, doors close promptly at 6:30 pm.
NOTE: Accessible parking is available in the Center for Spiritual Living Asheville upper parking lot. The entrance to the upper parking lot is off of S. Bear Creek Rd between Science of Mind Way and Sand Hill Rd. (see map in comments).
There is a boardwalk walk way from the upper parking lot to the building entrance.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool
10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59
B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Join us on June 24th-27th at the Greenville Convention Center for the 2024 South Carolina Education and Business Summit. Come on out and checkout new innovations and opportunities for networking for educators and entrepreneurs.
Parking can be located off Exposition Drive and Eisenhower Drive.
To register: Registration (ebsummit.info)
Ribbon Cutting for Drip Sauna
| Drip Sauna | No Registration
Join us to stay updated on business in Mills River. With updates from the Town of Mills River and networking with neighboring businesses, let’s work to GROW your business in Mills River.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
What helps make cheese and beer, clean up an oil spill, and cure cancer? Mushrooms!
And that’s just the tip of the iceberg. Join us as we discuss this incredible kingdom, including research on how mushrooms facilitate tree communication across the “wood wide web,” fungal research, and technology applications.
We’ll bring examples of different mushroom types from our area and explore for more outside.
Give blood, save lives! Come out to the Ferguson Family YMCA on Wed., June 26 and give the gift of life by donating blood. Appointments are required.
To schedule an appointment: https://www.redcrossblood.org/give.html/find-drive. Use code: FergusonFamilyYMCA.
Food Connection is a local nonprofit organization whose mission is to reduce food waste while easing hunger. They keep surplus, fresh, chef–prepared meals out of the landfill and and share them with their neighbors, no questions asked.
They will have coffee and light snacks, and a brief introduction to Food Connection by their founder, followed by a Q &A and a tour of their operations including the Mobile Meals Truck which they bring to communities to offer a free food truck experience.
Directions: They operate out of the kitchen and Parish Hall of St. George’s Episcopal Church. Parking can be accessed via School Rd. and Mimosa Dr. Overflow parking is available across Mimosa Dr. in the Malvern Hills Presbyterian Church parking lot. To enter the Parish Hall, use the green ramp next to the playground and enter through the green door.
Want to learn more about managing depression and nervous energy? Got questions about medications or emotional implications of chronic illness? Join Vaya Health’s Geriatric and Adult Mental Health Specialty team for a series of classes at the Enka-Candler and Leicester Libraries
Classes are free to attend, but registration is required. Please visit the Vaya Health calendar to register. Everyone is welcome.
Did you know misuse of medications is a growing problem in older adults? This course will review how the aging process can lead to unintentional misuse and adverse changes to the brain. Here we will discuss interventions and methods available to support the reduction of this evolving concern
Plus don’t miss the chance to try your luck in our 50/50 raffle!
No cost to attend, just pre-register.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Each Pre-College program runs from Sunday to Friday, with topics spanning the arts and sciences. All students live on campus to fully experience university life and the surrounding community, and the program cost, which starts at $1,430, includes lodging, meals, course materials, activities and excursions.
Dates for the Summer 2024 Pre-College Programs are June 16-21 and June 23-28, with several programs offered multiple weeks. Topics include:
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June 16-21, 2024:
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Ceramic Pottery
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Climate, Robotics, Rocketry & Aerospace Engineering
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Film Scoring & Sound Design
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Geology & Adventure
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Creative Writing: Great Smokies Young Writers Workshop (Sensory Writing & The Poet’s Toolbox)
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Pre-Med
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Video Game Design
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June 23-28, 2024:
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Ceramic Pottery
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Creative Writing: Great Smokies Young Writers Workshop (Developing Voice in Fiction & Nature Based Poetry)
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Meteorology
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Music Composition and Songwriting
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River Ecology & Adventure
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Video Game Design
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For more information or to register for Summer 2024 Pre-College Programs, visit https://unca.edu/precollege
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Saturdays from June 15-August 10, Dr. Wesley Grant Sr. Southside Community Center’s Outdoor Pool
10-10:50am .:. Free for Ages 60+ and $3 for Ages 18-59
B.A.L.L. (Be Active Live Longer) gentle water aerobics incorporate effective strategies to improve cardio fitness, build strength, boost mood, and ease joint pain.
Drop in to your center and move from there. This is a perfect time to pull cards and see what this next season may have to offer.
We are excited to have Bobbi Rose back offering tarot card readings on our back terrace or if it’s too cool out it will be offered in the atrium.
Reserve your session [email protected]