Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.

Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Thursday, March 5, 2020
Plant Sale
Mar 5 @ 8:00 am – 6:00 pm
NC Cooperative Extension-Buncombe County

 

It’s almost time for Soil & Water’s popular plant sale. For a list of plants and prices, click the below PDF. Quantities are limited, so don’t miss out.

2020 Plant Sale

Friday, March 6, 2020
EmPOWERing Mountain Food Systems: food and farm help/resources in WNC
Mar 6 all-day
WNC

The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.

 

Plant Sale
Mar 6 @ 8:00 am – 6:00 pm
NC Cooperative Extension-Buncombe County

 

It’s almost time for Soil & Water’s popular plant sale. For a list of plants and prices, click the below PDF. Quantities are limited, so don’t miss out.

2020 Plant Sale

Saturday, March 7, 2020
EmPOWERing Mountain Food Systems: food and farm help/resources in WNC
Mar 7 all-day
WNC

The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.

 

Organic Growers School 27th Annual Spring Conference, March 6–8
Mar 7 all-day
Mars Hill University

The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.

Cost for  the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110.  For registration  after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.

The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.

More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:

  1. Community Food

  2. Cooking

  3. Earth Skills

  4. Farmers: Beginning

  5. Farmers: Experienced

  6. Gardening: Beginning

  7. Gardening: Experienced

  8. Herbs

  9. Homesteading

  10. Livestock

  11. Mushrooms

  12. Permaculture

  13. Poultry

  14. Soils

  15. Sustainable Forestry

  16. Sustainable Living

  17. Thinking Big

This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.

Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:

  1. Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.

  2. Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC

  3. Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.

The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.

The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.

For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.

2020 Workdays at Sandhill Tree Nursery
Mar 7 @ 10:00 am – 12:00 pm
Buncombe County Sports Park

2020 Workdays at Sandhill Tree Nursery

From Asheville GreenWorks:

Looking to get involved, stay active, and meet some new friends? Public workdays at Sandhill Native Tree Nursery and Edible Orchard take place on the first Saturday of each month from 10 a.m. until noon at Buncombe County Sports Park (58 Apac Circle in West Asheville/Candler). 2020 dates include:

  • Feb. 1
  • March 7
  • April 4
  • May 2
  • June 6
  • July 11 (the second Saturday due to July 4)
  • Aug. 1
  • Sept. 5
  • Oct. 3
  • Nov. 7

Join other volunteers in mulching, pruning, and weeding along with special projects. Please wear work clothes to get dirty and close-toed shoes. Sunscreen, water, and hat are also handy items to have on hand. All other tools and gear will be provided. Contact Gabby Fitts with any questions at (828) 232-7144 or [email protected].

The Sandhill tree nursey is supported with a Buncombe County Community Recreation Grant. Specific native trees are grown at the site and planted in public places throughout the county as a larger plan to plant no less than 500 trees annually. The project allows for a greater variety of fruit and shade trees to support a more diverse ecology.

Follow Buncombe County Recreation on Facebook and Instagram.

MakeHERs Market
Mar 7 @ 10:00 am – 3:00 pm
The Mothlight

In celebration of International Women’s Day, the 3rd MakeHERs Market will be held at the Mothlight in West Asheville Saturday, March 7th. 10-3.
This all female market showcases over 20 of Asheville’s finest creatives, independent designers, makers and women entrepreneurs.
Fair Trade coffee, jewelry and home décor, as well as locally made art, woodwork, craft and botanicals will be featured. International Women’s Day is an event that is celebrated worldwide to honor the invaluable contributions women make in every day life. Join us to honor the strength and talent of women – locally and abroad! Women’s Work Empowers the World!

Mardi Gras All You Can Eat Seafood Festival
Mar 7 @ 12:00 pm – 5:00 pm
Harmon Field Open Air Gym

You ate how many pounds of shrimp?!

The Carolina Foothills Chamber of Commerce will present the 2nd annual Mardi Gras All You Can Eat Seafood Festival from 12:00 to 5:00PM Saturday March 7th at the Harmon Field open air gym, 117 Harmon Field Rd, Tryon, NC 28782.

Activities include live DJ dance music, all-you-can-eat seafood consisting of oysters roasted over an open fire, shrimp, mussels, low country boil, barbecue chicken wings, authentic gumbo, coleslaw, rolls, iced tea, coffee, king cakes and a great selection of draft beers and wine. A bonfire will light up the sky as guests dance away the hours.

Tickets are $50 and can be purchased at The Carolina Foothills Chamber of Commerce office or online via our website (https://carolinafoothillschamber.com). Please be sure you buy your tickets in advance, Tickets are not sold at the door. Family friendly event. No Coolers, no Pets.

For more information, call (828) 859-6236.

Blue Ridge Humane Society and Triskelion Brewing Company: Kitten Shower
Mar 7 @ 3:00 pm – 5:00 pm
Triskelion Brewing Company

 

We’re having kittens! Join Triskelion Brewing Company and Blue Ridge Humane Society on Saturday, March 7th for a Kitten Shower! Come support BRHS and help them prepare for the hundreds of kittens that will pass through their doors this year. This fun, free, kid-friendly event will be held at Triskelion Brewing Company from 3pm-5pm with free donuts provided by HenDough Chicken & Donuts!

 

Triskelion is donating $1 from each regular-sized beer sold that day to Blue Ridge Humane Society Foster Program. Guests will be able to learn more about the BRHS Foster Program, submit names for foster kittens, and are welcome to bring needed items from the Kitten Shower registry. Visit Hendersonville PetCo or the BRHS Kitten Shower Amazon Wishlist at http://a.co/g37PlC4 for needed items. Donate an item and you’ll be entered into the raffle drawing for an amazing gift basket including a Triskelion T-Shirt, BRHS T Shirt and Triskelion Brewing Company Gift Card, and more!

 

The Blue Ridge Humane Society, Inc., is a 501(c)3 animal welfare organization started in 1950 dedicated to ensuring the highest quality of life for animals in Henderson County and our neighboring communities. BRHS cares for pets awaiting adoption at the Adoption Center; offers low-cost vaccine clinics, animal education programs, pet training classes, and youth education and projects; coordinates community pet food assistance, emergency vet assistance, and the Spay Neuter Incentive Program (SNIP), which is a collaboration with Henderson County, the City of Hendersonville, and the Henderson County Animal Services Center.

If you believe in our cause, consider making a donation or learning how to volunteer by visiting the Blue Ridge Humane Society’s website at www.blueridgehumane.org or call (828) 692-2639.

 

Asheville Downtown Eats and Drinks Tour
Mar 7 @ 3:30 pm
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 7 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Saturday Social: A Free Party!
Mar 7 @ 5:30 pm – 7:30 pm
Hickory Nut Gorge Brewery

Join us at the Hickory Nut Gorge Brewery, right near campus, for some social time and the chance to network with the OGS community. Kick back and relax with your fellow farmers and gardeners with local brews (alcoholic & non-alcoholic options available) and snacks! Keep the conversation flowing and farm inspiration growing.

Sunday, March 8, 2020
Organic Growers School 27th Annual Spring Conference, March 6–8
Mar 8 all-day
Mars Hill University

The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.

Cost for  the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110.  For registration  after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.

The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.

More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:

  1. Community Food

  2. Cooking

  3. Earth Skills

  4. Farmers: Beginning

  5. Farmers: Experienced

  6. Gardening: Beginning

  7. Gardening: Experienced

  8. Herbs

  9. Homesteading

  10. Livestock

  11. Mushrooms

  12. Permaculture

  13. Poultry

  14. Soils

  15. Sustainable Forestry

  16. Sustainable Living

  17. Thinking Big

This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.

Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:

  1. Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.

  2. Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC

  3. Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.

The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.

The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.

For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.

Asheville Downtown Eats and Drinks Tour
Mar 8 @ 11:00 am
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

9th Annual Wing War
Mar 8 @ 12:30 pm – 4:00 pm
Crowne Plaza Hotel

The tickets sell out in literal minutes, so be sure to sign up for our mailing list and be the first to have receive Early Bird offers and first access when tickets go on sale. SIgn up at www.ashevillewingwar.com

This year, the event benefits My Daddy Taught Me That. My Daddy Taught Me That is a program designed to support the development, uplift, and education of youth and young males. The organization’s focus is to teach young men how to transition from the young teen adolescent time in their lives into responsible young men; focusing on good decision making, accepting responsibility, and being accountable for their actions

How Much: $50 VIP (includes wings and beer)

$25 General Admission (includes your first ten cluck bucks)

How it Works:

150 VIP Tickets available for purchase which include wing samples, unlimited beer, early admission and a pint glass

500 General Admission tickets

General admission tickets holders can purchase wings for between $1 – $2/piece

 

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 8 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Monday, March 9, 2020
Organic Growers School 27th Annual Spring Conference, March 6–8
Mar 9 all-day
Mars Hill University

The 27th Annual Spring Conference—for farmers, gardeners, homesteaders, and sustainability seekers—is hosted by Organic Growers School (OGS), an Asheville-based non-profit organization. The conference takes place Friday–Sunday, March 6–8, 2020. The weekend event takes place at Mars Hill University in Mars Hill and the pre-conference events are in Buncombe and Henderson Counties.

Cost for  the pre-conference workshops are $60 with conference registration (Saturday, Sunday, or both) and $75 without. Cost for the weekend conference if registered by January 31, 2020 is $65 for Saturday and $80 for Sunday with the full weekend for $110.  For registration  after January 31, the cost of Saturday is $80, Sunday is $70 and the full weekend is $140.

The Spring Conference offers practical, region-specific workshops on farming, gardening, permaculture, urban growing, and rural living and includes a trade show, a seed exchange, special guest speakers, and a Saturday evening social.

More than 150 classes—both 90-minute sessions and half-day workshops—are offered on Saturday and Sunday in 17 learning tracks:

  1. Community Food

  2. Cooking

  3. Earth Skills

  4. Farmers: Beginning

  5. Farmers: Experienced

  6. Gardening: Beginning

  7. Gardening: Experienced

  8. Herbs

  9. Homesteading

  10. Livestock

  11. Mushrooms

  12. Permaculture

  13. Poultry

  14. Soils

  15. Sustainable Forestry

  16. Sustainable Living

  17. Thinking Big

This one-of-a-kind event brings people of all walks of life together for a weekend of learning, inspiration, and networking and features a host of local and regional experts. The mission of the Spring Conference is to provide down-to-earth advice on growing and sustainable living while remaining affordable and accessible. The Spring Conference is the largest locally run sustainability conference in the Southeast and is proudly focused on regionally appropriate growing methods.

Three full-day, on-farm, pre-conference workshops with special guest instructors are available on Friday, March 6, 2020 from 9:30 a.m. to 4:30 p.m. They are:

  1. Mushroom Cultivation at the Farm & Home with William Padilla-Brown & Leif Olson at Creekside Farms Education Center in Arden, NC.

  2. Healing Our Soils through Compost, and Compost Tea: Safe & Natural Fertilizers with Troy Hinke at Living Web Farms in Mills River, NC

  3. Chickens & You: From Egg to Table with Pat Foreman & Meagan Coneybeer at Franny’s Farm in Leicester, NC.

The conference will also host an evening lecture on Friday, March 6, 2020 from 5:30 p.m. to 8:30 p.m. with Leah Penniman entitled, Farming While Black: African Diasporic Wisdom for Farming & Food Justice. The location for this event is the Dr. Wesley Grant Sr. Southside Center, 285 Livingston St, Asheville, NC 28801.

The Spring Conference features a trade show on Saturday and Sunday that showcases a wide array of exhibitors and products from local farms, gardening suppliers, and cottage industries that specialize in organic products and resources. Also featured on Saturday and Sunday is the annual Seed and Plant Exchange booth which offers the opportunity to preserve genetic diversity and protect regionally adapted varieties. Attendees may bring excess seeds and small plants to share, barter, or trade.

For more information, visit the website at https://organicgrowersschool.org/conferences/spring/ and see the entire weekend schedule at https://organicgrowersschool.org/conferences/spring/schedule/.

Wednesday, March 11, 2020
Guinness Pint Night!
Mar 11 all-day
Jack of the Wood

Jack of the Wood

Scoop: Guinness Pint Night! FREE Commemorative Pint Glass when your buy a $8 Guinness!
Kelly Hoppenjans w/ Lavender Blue + Lo Wolf
Mar 11 @ 7:00 pm
The Grey Eagle

Scoop: Kelly Hoppenjans w/ Lavender Blue + Lo Wolf at The Grey Eagle

Nashville singer-songwriter Kelly Hoppenjans creates empowering rock, combining the spirit of riot grrrl tinged with folky introspection. Despite being her debut full-length album, music has long been the crux of Hoppenjans’ existence, and OK, I Feel Better Now encapsulates a lifetime of physical and emotional healing, breaking vicious cycles, and the power of femininity.

Coming-of-age stories typically pinpoint a teenager’s transition from awkward, naive highschooler to empowered, capable adult. However, these narratives tend to leave out the fact that, because of societal pressure to be small and delicate, women tend to take longer to feel comfortable taking up space within society. This theme of coming of space threads throughout OK, I Feel Better Now — asserting a need to break the cycle of society’s gendered expectations.

After learning to play the guitar at a young age, Hoppenjans began writing songs around the age of 12. At the same time, the budding musician picked up a copy of a popular music magazine’s 100 Greatest Guitarists issue and was disappointed to find only two women, Joan Jett and Joni Mitchell, listed among 98 men. Disheartened, she thought this meant women couldn’t be rockstars. Now, with OK, I Feel Better Now, Hoppenjans is making strides to become one of those guitar-wielding role models her younger self regularly sought out — while inspiring young women to ignore toxic stereotypes, embrace their identity, and claim their space in the world.

Thursday, March 12, 2020
Guinness Pint Night!
Mar 12 all-day
Jack of the Wood

Jack of the Wood

Scoop: Guinness Pint Night! FREE Commemorative Pint Glass when your buy a $8 Guinness!
Lunch of a Lifetime Elida Homes
Mar 12 @ 12:00 pm – 1:00 pm
Crowne Plaza Expo Center

Be a lifeboat for children in WNC

Join us for the most exciting Annual Lunch!

There is no charge to attend. A RSVP is required.

To RSVP, email Nora Scheff at [email protected] or call (828) 254-5356 Ext. 303

If applicable, include the name of your table captain, or who you are sitting with.

During this action-packed hour, we will weave together an array of Eliada stories, milestones, and successes. Once again, all donations will go to benefit the children and youth of Eliada, now in its 116th year of helping children succeed.

We look forward to seeing you and sharing our lifesaving work!
Asheville CSA Fair
Mar 12 @ 3:00 pm – 6:00 pm
New Belgium Brewing co

Meet local farmers and learn more about CSA (Community Supported Agriculture) programs with pickup locations in Asheville and Buncombe County. The CSA Fair is an opportunity to talk with farmers and learn about the products they offer, their growing practices, any opportunities to get involved on the farm, and when and where they deliver. The fair allows the community to learn about CSAs in a relaxed environment or is a chance to purchase a CSA membership. This free, family-friendly event is presented by ASAP (Appalachian Sustainable Agriculture Project).

Asheville Downtown Eats and Drinks Tour
Mar 12 @ 3:00 pm
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.

Find Your Farm Share! ASAP 10th annual CSA Fair
Mar 12 @ 3:00 pm – 6:00 pm
New Belgium Brewing Co

As spring approaches, farmers in Western North Carolina are busy preparing for the season and selling CSA shares. To help the community learn more about CSAs (or Community Supported Agriculture), ASAP offers several events and resources. ASAP’s 10th annual Asheville CSA Fair will take place Thursday, March 12, from 3 to 6 p.m, at New Belgium Brewing Co. (21 Craven St.). This free, family-friendly event is open to the public. In addition, Full Share, a free printed guide to CSA farms in the Appalachian Grown region, is available now at farmers markets and community centers throughout the region.

 

Becoming a CSA member connects you directly with local farms. Members buy a “share” of the farm’s harvest upfront and receive a weekly box of fresh produce or other farm goods, such as meat, eggs, or flowers. The CSA Fair is a relaxed setting for attendees to talk to farmers about their products and growing practices, learn more about the CSA process, and see if there is a program that is a good fit. Attendees can purchase a CSA share at the fair or get farmer contact information to follow up later. Farms at the Asheville CSA Fair all offer CSA pickup locations within Buncombe County, and some have a variety of options for size of the share, frequency of delivery, or payment plans.

 

Participating farms at the Asheville CSA Fair include A Way of Life Farm, Bearwallow Valley Farms, The Bird & The Beasts’ Farmstead, Colfax Creek Farm, Full Sun Farm, Hickory Nut Gap Farm, Highgate Farm, Mighty Gnome Market Garden, Olivette Farm, and Watershed Forest Farm. Check asapconnections.org/events/csa-fair for updates, as more farms may be added.

Le Vine Nior/Le Beir Noir (Tasting in the DARK!)
Mar 12 @ 5:00 pm
Conundrum

WHAT IT IS… An experience unlike anything you have ever dreamed imaginable. Your host will engage your mind with charm and wit, and immerse your heightened senses of taste, smell, hearing and touch, while you sip five types of wine in complete darkness. Wine pours are paired with tasteful snacks, one liners, and hilarious hijinks. OR our beer tasting experience will take you on a journey of humor, tasting of five local beers, fun beer-friendly pairing, sight deprivation and enhancement of all remaining senses. The lights will be off, and this is not considered a meal. Designed for adults only, 21 and up. 50-60 minutes.

 

RSVP: https://book.peek.com/s/50ebbb3e-2b93-4669-8868-b0e3f44b793d/6XVp?gaClientId=25825328.1537970504&pbf=_pbf_2&mode=embedded&xp=widget

Seafood Basics
Mar 12 @ 6:00 pm – 8:00 pm
The Chop Shop Butchery

In this two-hour class our seafood wizard, Rob Jones, will teach you the secrets of buying, preparing, and cooking some of the most amazing fish from our coastal waters.

What to Expect:

  • MIX & MINGLE: Before we go into the cut room, you’ll get to sample local and house-made charcuterie and sip on beer from a local brewery (TBA) or a glass of wine while mingling with other students in the class.
  • FILET, DEBONE & PREP: Next, we’ll head into the cut room. (Dress warmly — it’s chilly in there!) Rob will show you how to filet, gut and debone a fish. You’ll get to practice hands-on while working alongside other students in the class.
  • During the class, you’ll learn about the different tools used in fish butchery to maximize yield and provide the best value for the whole fish. We’ll also discuss how to prepare and cook different types of fish.
  • TAKE IT HOME: At the end of the class, you’ll take home fresh fish and PDF notes.

Where does our seafood come from?

We work closely with Abundant Seafood from Charleston to get the freshest, most sustainably-caught seafood in the Southeast.

Mitch’s Totally Rad Trivia
Mar 12 @ 7:00 pm – 9:00 pm
The One Stop at Asheville Music Hall

Scoop: Mitch's Totally Rad TRIVIA

Mitch Fortune brings you an irreverent and nostalgia filled night of pop culture trivia every Thursday night 7-9 pm at the One Stop in Downtown Asheville. A potpourri of movies, music, TV show trivia just for you!

Friday, March 13, 2020
EmPOWERing Mountain Food Systems: food and farm help/resources in WNC
Mar 13 all-day
WNC

The Center for Environmental Farming Systems is a partnership of North Carolina State University, North Carolina Agricultural and Technical State University, and the North Carolina Department of Agriculture and Consumer Services.

 

Guinness Pint Night!
Mar 13 all-day
Jack of the Wood

Jack of the Wood

Scoop: Guinness Pint Night! FREE Commemorative Pint Glass when your buy a $8 Guinness!
Asheville Downtown Eats and Drinks Tour
Mar 13 @ 3:00 pm
Taste Carolina Gourmet Food Tours

Downtown Asheville is known for its eclectic arts and culture and a vibrant food and drink scene that celebrates independent restaurants and locally-sourced ingredients. Learn about this gorgeous city on a Taste Carolina walking tour and discover why Asheville was hailed by National Geographic’s Traveler Magazine as one of the top 15 places in the world to “treat your taste buds”!

Asheville Downtown Eats & Drinks Tour – Asheville’s Downtown Eats & Drinks Tour is a spirited and delicious way to explore the city! You’ll enjoy substantial bites and sips on this guided walking tour, sampling savory and sweet favorites, most paired with small drink pairings. This tour visits Asheville’s hidden gems, including eclectic restaurants and bars, and specialty food stores. You’ll also learn about the history of the city, the architecture, and the incredible culinary scene from your tour guide. By the end of this tour, you will feel like a local!

Private and custom tours can be arranged for any day or night of the week for groups.