Calendar of Events

ASAP’s Annual Business of Farming Conference brings together professional farmers from across the Southeast region to network and share resources to grow their farm businesses. Farmers learn about marketing, business planning, and financial management from regional experts and innovative peers. The conference is designed for beginning and established farmers as well as those seriously considering farming as a profession. Scholarships are available for BIPOC and limited-resource farmers. Find out more and apply.

Interested in sponsoring the conference? Sponsorships are a great way to get your product or services in front of farmers and establish you as a leader of the local food movement. Contact Nora Scheff for details.

Interested in being an exhibitor at the conference? Exhibitors can connect directly with more than 200 farmers and agricultural professionals. Fill out an exhibitor application.

Workshops for Beginning and Established Farmers

Choose from workshops on business planning, farm financials, marketing, branding, legal considerations, and much more, led by regional business and marketing professionals and innovative farmers. Workshops are rotated regularly with some new workshops offered each year. See a preview of 2023 workshops here (additional workshops and speakers will be added).

Grower-Buyer Meeting

Meet with restaurant owners, chefs, distributors, and grocers to discuss sourcing and possible matches between what you produce and what each buyer needs. (It’s like speed dating for local sourcing!) Many farmers have made connections with participating buyers, and many more have improved their ability to serve wholesale accounts. Find out more.

Farmers Market Summit

The summit brings together farmers market managers from across the Appalachian Grown region for peer-sharing, technical assistance support, and annual planning. The summit is free for market leadership, but does require pre-registration. Each market may send two representatives to the summit. Contact Mike McCreary to learn more.

Networking and 1:1 Consulting

Attendees have the opportunity to meet, connect, and form supportive relationships. Experts are available to provide your farm with individual support on a variety of business, legal, marketing, and management topics.

Exhibitors Hall

Connect with representatives from a variety of regional agricultural and business services in our exhibitor hall.

Organic Growers School is now accepting work trade applications for the 30th Annual Spring Conference & Market!

The OGS Spring Conference will be held at Mars Hill University from February 24-26, 2023.

In exchange for each shift worked you will be compensated for the same day of the Conference. For example; if you work trade on Saturday, you will have access to the Conference on Saturday and will be free to attend workshops throughout the day, as long as they don’t conflict with your shift hours.

Work traders can select two shifts if they would like to attend on Saturday and Sunday, or three shifts, if they would like to participate the whole weekend.

General work trade shifts do not require special skills or backgrounds. They do, however, require timeliness and a friendly demeanor. Classroom Assistants/Moderators require training and classroom experience.

You should expect to be working during some of the class time unless you are approved for a pre-or post-conference shift, or come as a paying participant.

Please review the website for shift descriptions and complete the Work Trade Application if you are interested.

Work Trade at Spring Conference – Organic Growers School

We appreciate your interest in work trading for the 30th Annual Spring Conference & Market. Work traders play a vital role in the success of this event!

Thanks for your support,

Work Trade Deposit:

All volunteers are required to submit a $40 deposit. Please complete one registration and submit only one deposit. You may include any additional interest shifts in the additional notes section of the work trade application. Deposits are refunded once you complete your work trade shift. Once your schedule and duties are confirmed, it is up to you to show up for your shifts on time and to complete your shift as asked. In the unfortunate event that you do not fulfill your shift, we will process your credit card for the deposit amount. If providing a deposit is not possible, please email [email protected] so we may consider other options.

Accessible gardens such as raised beds offer a chance for wheelchair bound and individuals with physical limitations grow vegetables and enjoy gardening. Join Extension Master Gardener Volunteer Alan Wagner and other members of the EMGV team in The Learning Garden for this program covering all the significant points on how to build an ADA compliant raised bed, including height, dimensions, and the materials to use.
Portions of this program may be held outside; please dress appropriately for the weather.
The presentation is free, but attendance is limited and registration is required.

We have another great standup comedy show coming up at Asheville Pizza and Brewing Company on Sunday April 2, 6:30 pm. Show is 18+. Hosted by Morgan Bost. Featuring Petey Smith McDowell, Jess Cooley & Alexis Ramirez, plus an always crazy fun comedy open mic with the area’s best comics (open mic performing comics get free pizza & entry)!! Come get delicious food & drinks while laughing the night away! Contact [email protected] for more information!
Tickets at: https://www.ashevillebrewing.com/movies/

3rd Annual Spring Fling with over 20 craft artists, live music & food truck. 22 Living Greenhouses full of exotic plants, annuals, perennials, veggie starts, bushes and trees. Our very own Appalachian Standard CBD products for purchase.
Raffle with proceeds benefiting Asheville’s very own Dementia Partners!

Our annual Spring Fling! is just a few weeks away (April 29th). We’ve got a great line up of performers and local vendors…and of course there will be loads and loads of plants!
Things kick off at 11am with the puppet show and will wind down sometime around 5 pm. As always, plants are available on sliding scale honor system – and all proceeds go to support our free CSA and youth programs.

We are delighted to welcome Andrew Wakefield to Bloom WNC Outdoor Summer Concert Series!

Andrew Wakefield is a guitarist, songwriter and singer based in Asheville, NC. He has an extensive and eclectic catalogue of compositions ranging from guitar-driven bluegrass to folk, old-time, newgrass, rock, american, and more!

2023 SPRING FLING PLANT SALE, sponsored by the Extension Master Gardener Volunteers of Buncombe County, the Asheville-Blue Ridge Rose Society, and The Men’s Garden Club of Asheville.

Extension Master Gardener volunteers will offer a huge selection of plants for any garden spot. Choose among perennials, ground covers, native plants, vegetable starts, herbs, shrubs. Garden art, books and some hard goods will also be available. Master Gardeners will help you select the right plant for the right place and answer your gardening questions.

The Asheville Blue Ridge Rose Society will sell many varieties of roses, including own-root, fragrant, and miniature roses. Expert rosarians will be on hand to help you choose the perfect rose and to give practical advice on growing and caring for roses.

The Men’s Garden Club of Asheville will be selling popular annual flowering plants in a wide variety of colors including Sunpatiens, impatiens, geraniums, marigolds, begonias, non-flowering sweet potato vines, and several others.

A planting activity for children will be offered. Parental supervision required.

Rain or shine, we’ll see you there! Don’t forget to bring your wagon.

While the county mask mandate has been lifted, participants for all events and activities are welcome to wear a mask to feel more comfortable.

Black Mountain Garden Sale, one of the most popular gardening sales in WNC, will be held on Friday, May 19, 4-8pm and Saturday, May 20, 9am-4pm at the Town Square Parking Lot at the corner of E. State St. and Richardson Blvd.

Hosted by Black Mountain Beautification Committee the sale will feature annuals, carnivorous plants, cut flowers, edible shrubs, herbs, native plants, perennials, shrubs, trees, and vegetable starts from specialty plant vendors. Plus garden décor including bee cabins, garden art and containers, wood carvings, and other specialty items.

The popular Members’ Market will have personal services and baked goods for sale. Purchase raffle tickets to take a chance to win plants. Proceeds help support the Seed Money Award, Community Improvement Award, and to keep the town beautiful!

Additional information at blackmountainbeautification.org. Let us help you create the garden of your dreams!

Black Mountain Garden Sale, one of the most popular gardening sales in WNC, will be held on Friday, May 19, 4-8pm and Saturday, May 20, 9am-4pm at the Town Square Parking Lot at the corner of E. State St. and Richardson Blvd.

Hosted by Black Mountain Beautification Committee the sale will feature annuals, carnivorous plants, cut flowers, edible shrubs, herbs, native plants, perennials, shrubs, trees, and vegetable starts from specialty plant vendors. Plus garden décor including bee cabins, garden art and containers, wood carvings, and other specialty items.

The popular Members’ Market will have personal services and baked goods for sale. Purchase raffle tickets to take a chance to win plants. Proceeds help support the Seed Money Award, Community Improvement Award, and to keep the town beautiful!

Additional information at blackmountainbeautification.org. Let us help you create the garden of your dreams!

Stop by and learn about composting at home. See five different composting methods on display, including a single bin unit, a tumbling composter, a wood pallet bin, a classic 3-bin system and an example of vermiculture on demo day.

Join entomologist Matt Bertone, NC State Director, Plant Disease and Insect Clinic as he shares his expertise and teaches us how to encourage the many beneficial organisms in our gardens and landscapes. Some of these lesser-known organisms have vital roles in healthy garden ecosystems, providing organic waste reduction and natural pest control services.

Master Gardener volunteers will be available to answers your gardening questions and address your related concerns. Feel free to bring plant or insect samples for identification and/or problem resolution. Soil test kits and information about in-person programs and activities at The Learning Garden and the Gardening in the Mountains seminars will be available. Please stop by to learn more!

The Learning Garden is certified by Asheville Greenworks as a Pollinator Habitat. Plantings for pollinators thrive in several of the individual gardens, including the Pollinator Garden, the Sun and Shade Garden, the Four Seasons Garden and Cottage Gardens. This presentation will offer ideas and a plant list for creating your own Pollinator Garden. Portions of this program may be held outside; please dress appropriately for the weather. Presentation is free, but attendance is limited and registration is required.

. Master Gardener volunteers will be available to answers your gardening questions and address your related concerns. Feel free to bring plant or insect samples for identification and/or problem resolution. Soil test kits and information about in-person programs and activities at The Learning Garden and the Gardening in the Mountains seminars will be available. Please stop by to learn more!

Stop by and learn about composting at home. See five different composting methods on display, including a single bin unit, a tumbling composter, a wood pallet bin, a classic 3-bin system and an example of vermiculture on demo day..

Stop by and learn about composting at home. See five different composting methods on display, including a single bin unit, a tumbling composter, a wood pallet bin, a classic 3-bin system and an example of vermiculture on demo day.

ON-LINE PRESENTATION: Learn how properly planting trees and shrubs helps them establish early and contributes to long and healthy lives. Questions about soils and amendments, hole size and depth, back fill and whether to stake and wrap the trunk can be site specific and are not always easily answered.
Join Horticulture Specialist and Associate Professor Barbara Fair as she demonstrates proper planting techniques for trees and shrubs and how to recognize problems that may develop years later when trees are not planted correctly. The presentation is free; registration is required.

Join Extension Master Gardener volunteers Pat Strang and Joyce Tromba to learn about growing and collecting 2 types of indigo for your dye gardens, and enjoy a hands-on experience with 2 methods of dying silk scarves with fresh indigo. Time permitting, information will be provided about creating an organic indigo dye vat.
Portions of this program may be held outside; please dress appropriately for the weather.
Presentation is free, a $10 donation is requested. Cash only.
Attendance is limited and registration is required.

Learn about the 2 types of indigo for your dye gardens and 2 methods of dying silk scarves with fresh indigo.

Presenters: Pat Strang and Joyce Tromba, Extension Master GardenerSM Volunteers

In this class, you will learn about growing 2 types of indigo for your dye gardens. Additionally you will have hands-on experience collecting the plant material and learning 2 methods of dying silk scarves with fresh indigo. If there is time, there will be information on creating an organic indigo dye vat.

$10 donation requested. Cash only

This class will be in the garden, please dress appropriately..

Registration: Seating is limited and registration is required.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Disbudding is the first step of pruning dahlias. Join Extension Master Gardener Dave Bush to learn all the steps of pruning in order to get the best blooms from your plants. Dave will also introduce the American Dahlia Society’s classification system.
Portions of this program may be held outside; please dress appropriately for the weather.
Attendance is limited and registration is required.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Farm Beginnings® is training the next generation of farmers in the many skills required to start and expand a successful farm business: passion, clear goals, production experience, financial and marketing know-how, and more.

Farm Beginnings® will help you build these skills through one year of farmer-led training, mentoring, and networking. We support individuals in clarifying their goals and strengths, developing agricultural skills, and growing profitable, equitable, and ecologically sound farm businesses.

Guided by our commitment to social justice, our programming is led by farmers and mentors active in food, farming, or social justice. By empowering people with skills, knowledge, and access to resources, together we can build a more diverse, equitable food system that enriches the environment and creates a thriving food and farming community.

We use a holistic management frame, farmer-led classroom sessions, on-farm tours, mentoring, and an extensive farmer network. The topics of equity and justice in the food systems are woven into the curriculum, including examples of realistic approaches within the scope of your business models.

The 200+ hr, year-long program consists of:

• Training on holistic management, farm business, marketing & financial planning

• Sessions taught by regional, experienced Farmers

• One-year WNC CRAFT Farmer Network Membership

• Completing and presenting an individualized farm plan

• Access to Field Days with regional partners

• Entry to ASAP’s Business of Farming Conference

• Entry to OGS’s Spring Conference

• 15 hr mentorship with an experienced Farmer Mentor

View a sample of the full course schedule here.

Now that your vegetable garden is producing a generous harvest, storing and preserving those vegetables extends the bounty so you can enjoy the rewards of all your hard work throughout the year.
Join Cathy Hohenstein, Registered Dietitian and Extension Area Agent, Family and Consumer Sciences, Food Safety and Preparation, Nutrition and to learn about the learn more about the are many methods of preserving vegetables-some easy and some a bit more involved. Cathy will also review the latest safety recommendations for canning, freezing, dehydrating, pickling and fermentation.
Attendance is limited and registration is required.