We invite you to embark on a journey that transcends the ordinary. Our webinar, “Unlocking the Power of Scent: Aromatherapy through the Lens of Ayurveda,” is a gateway to a world where the ancient wisdom of Ayurveda meets the therapeutic art of aromatherapy. In this enriching two-hour live session with Ayurvedic physician Vasant Lad, BAM&S, MASc we will explore the profound connection between scent, healing, and whole mind-body balance. Discover how the therapeutic effects of smell can elevate your life, and gain the skills to incorporate these ancient sciences into your modern-day existence.
Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Saturday, April
27, 2024
Master Gardeners Plant Clinics
WNC Herb Fest
Equine Yoga + Trail Ride with Cathy Woods
Spring Plant Sale
Breakthrough Breathwork Meditation Workshop with Sound Baths
Hybrid: Unlock the Power of Scent: Aromatherapy in Ayurveda
World Tai Chi Day + Qigong Day
Peace Gardens and Market Spring Fling
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Friday-Sunday, April 26th-28th, 2024.
Friday & Saturday 8:30-5
Sunday 10:00-3:00
- Free admission
- Free parking
- Free workshops
We welcome LEASHED SERVICE DOGS ONLY, please.
Drought-tolerant planting
In part because of changes in international climate patterns, the availability of sufficient water is often irregular in western North Carolina: rainfall can be abundant one year and almost nonexistent another. Some years have early, heavy rainfall, others are dry until mid-summer. But many popular herbs, having developed around the Mediterranean, are drought-tolerant, and experienced gardeners know that xeriscaping with drought-tolerant herbs and using captured rainwater is always a wise budgetary move as well as ecologically important.
Come celebrate the
FOURTH DECADE
of the Asheville Spring Herb Festival
Join Cathy Woods, Author of “Yoga for Riders,” creator of Body, Mind, Equine™ and international presenter, for a retreat day of yoga, equestrian mindfulness, and trail riding at Tryon International Equestrian Center located in beautiful Western North Carolina.
BULLINGTON GARDENS Plant sale
Embark on a transformative journey of self-discovery and inner healing through our groundbreaking Breathwork Meditation Workshop including 2 Sound Baths! During this immersive experience you will be guided through a powerful Breathwork practice to help you massively release stress, heal past wounds and traumas, access deeper levels of awareness, and connect more profoundly to Source.
Led by two professional highly experienced facilitators with over 50 years experience between them, this workshop will
deepen your connection with your breath and unlock its incredible potential for physical, mental, and emotional well-being.
Join a group of like-minded individuals on the path to self-discovery in a supportive nurturing environment on the beautiful island in Marshall on one of the world’s oldest rivers.
You may come to the full day (10am-4.30pm, $120 ) which includes two Breathwork Meditation Sessions with sound baths and a session of Self-discovery. You may also come to the first Breathwork Meditation Session with sound bath only (10am-1pm, $60) or the second Breathwork Session with sound bath only (1.30pm-4.30pm, $60).
Register at www.breakthroughbreathwork.com/events
In this transformative webinar, you will explore the essence of gandha (Sanskrit for smell) and the profound impact it holds from an Ayurvedic perspective. Together, we will explore a range of herbal and essential oils used in aromatherapy, unlocking the wisdom to discern when and how to use them, tailored to your unique dosha – Vata, Pitta, or Kapha. By the end of this session, you will possess a deeper understanding of the therapeutic potential of scent and how it can enhance your well-being.
What you will learn in this webinar is not just knowledge; it’s the power to heal, rejuvenate, and elevate your consciousness through the wisdom of Ayurveda and aromatherapy.
Topics we will cover in this webinar
In this webinar, we’ll embark on a transformative exploration together:
Gain insight into the profound concept of Ganda and how it influences your senses and overall well-being.
Explore the world of herbal and essential oils, learning when and how to use them to restore balance based on your dosha.
Discover the ancient Tanmatra philosophy and how it shapes your sensory experiences.
Engage in interactive discussions and Q&A sessions with our knowledgeable instructors.
World Tai Chi Day & Qigong Day!
ALL are welcome at this FREE event that is open to the public on April 27th. You’ll meet up with others at the Carrier Park pavilion. Classes will be held from 10am – 3pm. This event is to help introduce new people to the various forms of Tai Chi, or Taiji, practice. Learn why the ancient form of Tai Chi offers benefits for everyone- no experience necessary.
47 Bryant St, Asheville, NC, United States, North Carolina 28806
See Facebook Event HERE
Join us in our yearly celebration of spring, the arts, the environment, sustainability, community & so much more.
Event Highlights:
Dozens of local vendors offering unique hand-crafted goods
Local Food Trucks & The Hop Ice Cream to keep you fueled for the fun
Live Music performed in the gardens
Take home seedlings that are chemical-free and naturally grown
Date: Saturday, April 27th
Time: 11 AM till dusk
Location: Peace Gardens & Market
We’ll kick the day off with a puppet performance from Asheville Creative Arts for the kiddos of all ages!
Sunday, April
28, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Master Gardeners Plant Clinics
Tools to Support Liberation
WNC Herb Fest
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
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Liberation Tools is a cooperative subset of the 501c3 nonprofit Soul & Soil Project based in the unceded Tsalagi (Cherokee) territory of Western North Carolina.
Our mission is to build a collective that sustainably and skillfully crafts quality tools used for growing food, and freely distributes them to Black, Indigenous, and People of Color. To support these efforts, we sell these tools for twice the cost of producing one, thereby allowing people with accumulated wealth to access high quality tools by also paying for an identical tool to be sent to a BIPOC land steward.
Friday-Sunday, April 26th-28th, 2024.
Friday & Saturday 8:30-5
Sunday 10:00-3:00
- Free admission
- Free parking
- Free workshops
We welcome LEASHED SERVICE DOGS ONLY, please.
Drought-tolerant planting
In part because of changes in international climate patterns, the availability of sufficient water is often irregular in western North Carolina: rainfall can be abundant one year and almost nonexistent another. Some years have early, heavy rainfall, others are dry until mid-summer. But many popular herbs, having developed around the Mediterranean, are drought-tolerant, and experienced gardeners know that xeriscaping with drought-tolerant herbs and using captured rainwater is always a wise budgetary move as well as ecologically important.
Come celebrate the
FOURTH DECADE
of the Asheville Spring Herb Festival
Monday, April
29, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Learn + Grow ADULT + CONTINUING EDUCATION PROGRAMS
Volunteer: Grace Covenant Community Garden
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
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Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
Tuesday, April
30, 2024
Tools to Support Liberation
Adult Mental Health Series: Communication 101
FEAST: School Garden Plant Sales
Liberation Tools is a cooperative subset of the 501c3 nonprofit Soul & Soil Project based in the unceded Tsalagi (Cherokee) territory of Western North Carolina.
Our mission is to build a collective that sustainably and skillfully crafts quality tools used for growing food, and freely distributes them to Black, Indigenous, and People of Color. To support these efforts, we sell these tools for twice the cost of producing one, thereby allowing people with accumulated wealth to access high quality tools by also paying for an identical tool to be sent to a BIPOC land steward.
Want to learn more about managing depression and nervous energy? Got questions about medications or emotional implications of chronic illness? Join Vaya Health’s Geriatric and Adult Mental Health Specialty team for a series of classes at the Enka-Candler and Leicester Libraries
Classes are free to attend, but registration is required. Please visit the Vaya Health calendar to register. Everyone is welcome.
Communication is the string that ties us all together. If that string isn’t strong enough or is broken, relationships tend to unravel. Effective communication cultivates strong relationships and supports one’s voice being heard. This curriculum is designed to look at ways to neutralize barriers and methods to enhance clear, concise, and deliberate exchanges.
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We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
SCHOOL BASED PROGRAMS
Wednesday, May
1, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Volunteer: Grace Covenant Community Garden
FEAST: School Garden Plant Sales
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
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We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
SCHOOL BASED PROGRAMS
Thursday, May
2, 2024
Tools to Support Liberation
8 Week Series A Matter of Balance: Managing Concerns About Falls
Ephemerals, Mosses, + Ferns
Ephemerals, Mosses, + Ferns
FEAST: School Garden Plant Sales
Liberation Tools is a cooperative subset of the 501c3 nonprofit Soul & Soil Project based in the unceded Tsalagi (Cherokee) territory of Western North Carolina.
Our mission is to build a collective that sustainably and skillfully crafts quality tools used for growing food, and freely distributes them to Black, Indigenous, and People of Color. To support these efforts, we sell these tools for twice the cost of producing one, thereby allowing people with accumulated wealth to access high quality tools by also paying for an identical tool to be sent to a BIPOC land steward.
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A Matter of Balance: Managing Concerns About Falls Many older adults experience concerns about falling and restrict their activities. A Matter of Balance is an award-winning program designed to manage falls and increase activity levels.This program emphasizes practical strategies to manage falls. You Will Learn To: Who Should Attend? Classes are held once a week for 8 weeks for 2 hours each. Participants are expected to attend the entire series. Registration is required and will be limited. This class will be facilitated by Heather Bauer, master trainer. The series is sponsored by the Land of Sky Area Agency on Aging. |
Want to learn more about mosses and ferns? What are the most common spring ephemeral plants?, their pollinators and some of the interesting history of these special plants. Henderson County Extension Agent and host of the Gardening in the Mountains Radio Show Steve Pettis will discuss the many flowers that grow in the Spring time in the forests of Western North Carolina.
Henderson County Extension Agent and host of the Gardening in the Mountains Radio Show Steve Pettis will discuss the many flowers that grow in the Spring time in the forests of Western North Carolina. He will discuss some of the most common spring ephemeral plants’ biology, their pollinators and some of the interesting history of these special plants as well as mosses and ferns.
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We empower youth and families to grow, prepare, and enjoy fruits and vegetables through hands-on cooking and garden education.
FEAST classes focus on:
- Problem-solving, communication, and teamwork.
- Increasing fresh, locally grown produce in everyday living.
- Gaining confidence by exploring different ways to grow and prepare fresh produce.
- Creating and changing recipes and substituting ingredients.
- Learning how food and the environment affects the brain and body.
- Connecting to Core Curriculum and Essential Standards in math, reading, writing, science, health, and nutrition.
SCHOOL BASED PROGRAMS
Friday, May
3, 2024
ASAP: How Does Western North Carolina Shop for Food SURVEY
Volunteer: Grace Covenant Community Garden
Chamber Challenge: 5k Celebrating Workplace Wellness
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Spring has sprung, and at the YWCA that means that our talented Nutrition team is cooking up new ways to serve fresh, in-season fruits and vegetables to the children in our Early Learning and Empowerment Child Care programs. We are so grateful to be partnering with the wonderful volunteers who operate Grace Covenant’s Community Garden to receive produce grown specifically for our kitchen! The YWCA has been partnering with Grace Covenant for three years, and we have received over 1000 pounds of healthy, local produce from the garden.
YWCA Nutrition Specialist Melinda Aponte works hard to make the most of the bounty from Grace Covenant, and she also nurtures our own YWCA garden to teach kiddos in our childcare programs healthy habits and get them in the garden. Love the idea of helping to feed children fresh, healthy foods? Volunteer with the YWCA Nutrition team this spring and summer to help out in the YW garden space.
The Chamber Challenge is designed to promote community wellness through friendly competition between businesses in the Asheville area. Encourage your co-workers, family and friends to participate. Whether you walk every step or sprint to the finish, we know you’re up to the challenge!
Saturday, May
4, 2024
In Time for Mother’s Day: DIY Self-Care Products
Looking for a chance to celebrate mom and make her a unique gift? Or are you wanting to learn a new skill? In this fun introductory class led by Judy Peacock, you will learn to make your own herbal self-care products including an oatmeal rose honey scrub, a rose clay mask, and herbal tea blend. It’s the perfect way to spend time with mom, or make something for yourself. Each participant will take home a honey scrub, a clay mask blend, and an herbal tranquil tea blend.