Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Join us at the Reuter Family YMCA for a demo of the upcoming Silver and Strong class that will be all about strength training for seniors!
This event is free and open to everyone.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
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This June and July, join Buncombe County libraries to learn about the evidence-driven practices and public health policies helping our community navigate crises.
During the early years of the AIDS epidemic in Asheville, a small group of dedicated volunteers came together to care for people with AIDS-related illnesses. Soon after, they added prevention education and harm reduction services to their repertoire, including a syringe exchange program. Now recognized by the CDC, WHO, and other professional organizations as an important public health strategy, syringe exchange programs were illegal in North Carolina until 2016.
This panel, moderated by scholar Abigail K. Stephens, will feature speakers Michael Harney, Lacy Hoyle, and Amy Upham to discuss the early days of the Western North Carolina AIDS Project (WNCAP) and the Needle Exchange Program of Asheville (NEPA), and how that history has shaped today’s public health efforts.
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A Matter of Balance: Managing Concerns About Falls Many older adults experience concerns about falling and restrict their activities. A Matter of Balance is an award-winning program designed to manage falls and increase activity levels.This program emphasizes practical strategies to manage falls. You Will Learn To: Who Should Attend? Classes are held once a week for 8 weeks for 2 hours each. Participants are expected to attend the entire series. Registration is required and will be limited. This class will be facilitated by Heather Bauer, master trainer. The series is sponsored by the Land of Sky Area Agency on Aging. |
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
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Join us for a FREE film screening of the Sundance Award-winning documentary, Step, and a Q&A with cast member, HBCU advocate & national speaker Paula Dofat and hosted by Slay The Mic’s Elizabeth Lashay Garland. Even though this event is free, registration is required. Head to our tickets link to save your seats! STEP is the true-life story of a girls’ high-school step team set against the background of the heart of Baltimore. These young women learn to laugh, love and thrive – on and off the stage – even when the world seems to work against them. Empowered by their teachers, teammates, counselors, coaches and families, they chase their ultimate dreams: to win a step championship and to be accepted into college
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Entertainment will include: Jennifer Armstrong, Mountain Square Dance Circle with Walt Pickett, dulicimer players Steve and Jean Smith, local Folk musician Laura Boosinger, and headlining Blues Legend Mac Arnold!
Amphitheatre
10a.m: Jennifer Armstrong kicks off festivities with storytelling for kids of all ages, to honor Sandburg’s Rootabaga Stories, which were tales written for his daughters. Jennifer has spent her life writing, singing, and making music with fiddle, bagpipe, banjo, and words. She was a featured teller at the National Storytelling Festival and has been heard on NPR.
12p.m: Laura Boosinger celebrates the music of Appalachia through old-time banjo, guitar, Appalachian dulcimer, and fingerstyle Autoharp. Laura attended Warren Wilson College in the 1970’s, where she learned clawhammer banjo, called Southern Mountain Square dances, and attended Shaped Note Singing School with North Carolina Folk Heritage Award winner Quay Smathers. Laura is a Blue Ridge Music Trails of North Carolina consultant and the voice of their podcast, “Down the Road on the Blue Ridge Music Trails.” In 2017, Laura was inducted into the Blue Ridge Music Hall of Fame.
2p.m: Mac Arnold plays the Blues with Austin Brashier and Max Hightower. At age 24, Arnold joined the Muddy Waters Band, shaping the electric Blues sound of the 1960’s and 70’s. Mac has shared stages with Howlin’ Wolf, Jimmy Reed, and Big Mama Thornton. In 2012, Mac was nominated for the Blues Foundation’s Traditional Blues Male Artist Award and also received a Blues Blast Music Award Nomination for “Traditional Blues Recording of the Year,” with Plate Full O’Blues. In 2014, he received an Honorary Doctorate in Music from USC Columbia. In 2017, Mac was inducted into the Alabama Blues Hall of Fame. In 2023, he received the South Carolina Entertainment and Music Hall of Fame Award.
Austin Brashier is a guitar slinger and vocalist. He grew up listening to Blues, and eventually took his band on the road. He has had the privilege to open for Blues players such as B.B. King, Koko Taylor, Tinsley Ellis, Derek Trucks, and Nappy Brown.
Max Hightower started his music career at age 12 when he bought his first Blues cassette tape, “Muddy Mississippi Live by Muddy Waters.” He plays keyboard, guitar, bass, and sings. Harmonica is his instrument of choice. Max is a founding member of Plate Full O’Blues and has shared stages with Hubert Sumlin, Willie Smith, and Leon Everette.
Barn Garage
10:45am to 12pm: Walter Puckett calls Mountain Circle Square Dances. A festival first, to celebrate the Sandburgs’ love of square dancing! Come dance! When he was just nine years old, Walter called his first dance at a PTA event with his third-grade class. Walt has traveled with the Blue Ridge Mountain Dancers and the Stoney Mountain Cloggers, winning many awards. Walt also had the ultimate privilege to dance at the Grand Ole Opry. 2024 marks his 80th birthday!
Barnyard
12pm to 2pm: Henderson County natives Steve and Jean Smith play mountain dulcimer and hammered dulcimer. They perform regularly at Carl Sandburg Home. They have taught dulcimer at festivals and workshops nationwide. In 1984, Steve won the National Hammered Dulcimer Championships at the Walnut Valley Festival in Winfield, Kansas. He returned to win the 1985 National Mountain Dulcimer Championships at Winfield, only the second person to win both Championships.
Parking, Shuttles, and Accessibility
Parking is limited. Please carpool or take a ride share or taxi. Three parking lots will have shuttle service. Approximate shuttle times will be posted in all parking lots with shuttle service. Visitors with mobility concerns are strongly urged to take a shuttle.
- Wheelchair-Accessible Shuttle: The park’s main parking lot has the only wheelchair-accessible shuttle. This lot is located on Little River Road, across from Flat Rock Playhouse.
- Passenger-Only Shuttle: Flat Rock Playhouse (enter via Little River Road).
- Passenger-Only Shuttle: Flat Rock Village Hall, 110 Village Center Drive.
Parking lot without a shuttle: The hikers’ lot (located ½ mile drive from the main lot). Park and then walk .4 to .7 mile through the park to festivities.
Free Sandburg Home Tours
As part of Music Fest, free Sandburg Home tours will be offered at 11 a.m., 1 p.m., 2 p.m. and 3 p.m. Tickets are first come, first serve in the Visitor Center/Park Store (on the Sandburg Home ground floor) beginning at 9:30 a.m. (To reserve tickets on non-festival days visit www.recreation.gov).
Music Festival is supported by:
Friends of Carl Sandburg at Connemara, Inc.
America’s National Parks, the non-profit partner that operates the park store
The music festival began in 1987, to celebrate Carl Sandburg’s efforts to document the history of American music in his American Songbag. Carl Sandburg published the American Songbag in 1927 after spending years documenting and researching early American songs. As Sandburg said, “The American Songbag is a ragbag of strips, stripes, and streaks of color from nearly all ends of the earth. The melodies and verses presented here are from diverse regions, from varied human characters and communities, and each is sung differently in different places.” His publication does not focus on one genre of music, but rather on the human experience. “It is an All-American affair, marshalling the genius of thousands of original singing Americans.”
Sandburg enjoyed all American musical genres. He spent years interviewing musicians and singers, documenting their songs, including folk, gospel, jazz and blues. Carl Sandburg said, “the American Songbag comes from the hearts and voices of thousands of men and women.”
Compiling and publishing the American Songbag was one of the most difficult writing projects Sandburg took on during his life. Today, the Carl Sandburg Music Festival celebrates his work and the work of modern singers and songwriters to share diverse and original American music.
SATURDAY, JUNE 8 – THOMAS WOLFE AUDITORIUM
11:00 AM – 12:00 PM
Recycled Art Workshop
Lonnie Holley
DeWayne Barton
12:00 PM – 1:00 PM
Empower Hour
Edivan Guajajara
Chelsea Greene
Rob Grobman
Jared Wheatley
1:00 PM – 2:00 PM
Lunch Break
2:00 PM – 3:30 PM
Rebalanced: Solutions Journalism for Turbulent Times
Rebecca Worby
Julia Hotz
Ezekiel Walker
3:30 PM – 4:00 PM
Meet & Greet + Book Signing with Julia Hotz
Julia Hotz
4:30 PM – 6:00 PM
Music & Words: An Evening With Lonnie Holley
Lonnie Holley
6:00 PM – 7:30 PM
Dinner Break
7:30 PM – 10:00 PM
WE ARE GUARDIANS: Award-Winning Film Screening & Filmmaker Q+A
Edivan Guajajara
Chelsea Greene
Rob Grobman
GREAT OPPORTUNITY to have an in-person healing session in ASHEVILLE by Chloe Kemp, award-winning best-selling author, seer, medium, and intuitive shamanic energy healer. Sessions available MAY 23 – JUNE 8 at location 2 blocks from Malvern Hills Park. Chloe utilizes her past life memories of ancient healing techniques, working with her Spirit guides to provide energetic emotional, physical, mental and spiritual healing. If Spirit has information about a client’s past life, Chloe receives sensations and visions, allowing her to see people, places and experiences from the past life. Frequently, stuck energy that causes problems in this lifetime involves a person’s trauma in a past life. Chloe will re-experience the trauma for you, clearing and releasing all energy that no longer serves you if her Spirit Guides determine it is necessary to clear a past life. She also balances your chakras and performs extra work on any physical, emotional, or spiritual areas her Spirit Guides deem necessary. Afterward Chloe assists her clients with processing the experience. For more information about Chloe, her spiritual memoir, and her healing work, visit https://www.chloekempwisdomkeeper.com
Yoga Nidra brings you into a deeply restorative healing state that will release tension, enhance your vital life source, and leave you with a greater sense of peace and wellbeing.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
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Through Gabrielle Roth’s 5Rhythms movement practice and Mindfulness meditation, one may build a skill set that supports balance, ease and joy. If you have been looking to increase appreciation, gratitude and happiness, then now is a perfect time to celebrate being alive in the natural beauty of Western North Carolina at the beautiful Horse Shoe Farm.
Each day will include discourses on 5Rhythms philosophy and embodied practice, seated meditation, Dharma talks & sharing. There is a science to achieving ecstatic states and this is the mastery I come to share. This workshop is designed for all who want to join in expanding the possibility of entering altered states in a natural way.
Tuition: $400 Regular / $345 Early Bird (ends May 7, 2024)
Lunch Optional Add on: $35 per day
*This event is likely to sell out, early registration encouraged.
Join us for our June open studio & pop up shop
Sunday, June 9th
11am – 4pm
115 Elk Mountain Rd, Woodfin, NC
Shop home goods, wooden kitchenware, art, jewelry, accessories + vintage clothing with:
@loomimports @kerrwoodworking @gennypopshop @townesandbirdie @maadilicollective @prideandarchive
Additional parking across street at Woodfin Elementary
Connect Beyond Festival returns to downtown Asheville, N.C. on June 7-9, 2024 for a weekend of performances, panels, film screenings and workshops with award-winning artists and thought leaders, exploring how the intersection of music, art, film and storytelling can inspire positive change. This year’s festival, dubbed by Ashvegas as “Asheville’s version of SXSW,” is themed around Connection To Deepen Resilience and Keep Moving Forward. Connect Beyond will be partnering with Slay The Mic Media to co-curate programs centered around youth empowerment. Tickets for the Connect Beyond Festival are slated to go on sale by May 13th. To optimize community accessibility, options include individual event tickets or a full weekend pass.
June 6-9
La Vie en Rose Art & Music Festival, 6-9pm, (At 1pm or 3pm on June 8th) (4-8pm on June 9) Experience the Elegance and join for
this exclusive ticketed preview.
Be the first to witness this remarkable exhibition. The evening also includes a special performance by
the popular Jason DeCristofaro and his jazz ensemble.
Enjoy a sampling of Marked Tree’s charcuterie and a complimentary glass of
their award-winning wine.
This is your chance to revel in the beauty of La Vie en Rose’ – reserve your tickets now for an
unforgettable evening of fine art and exquisite entertainment.
Join us for a guided meditation session by Asheville Wellness Tours! Immerse yourself in the soothing sounds of a wide variety of instruments including crystal bowls, gongs, didgeridoo, handpans, flutes, chimes, and so much more! Feel the vibrations wash away any stress or tension and enjoy this opportunity to clear your mind and renew. Space is limited.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
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