Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.

Brunch B’Yahad is now available through Zoom meeting here.
Join new and old friends for light brunch, socialization and lively discussion. Featured guest speakers, and relevant cultural and timely topics will fill our minds.


Activate your Rainbow Heart amidst the stunning red rock formations of Sedona with the Christed Light, Star Nations, Inner Earth Crystal Beings and the Aboriginal Elders of Uluru. Come into ALIGNMENT with the Ascended Gaia, your Inner Divinity and the Rainbow Serpent Vibration of the New Earth☀️🌈 2021 Bring it on! Amazing opportunities to EMBODY our Divine Birthright of Sovereignty and Freedom!

Join us for three hours “off the eaten path” as we find and gather over a dozen wild edibles. We’ll whip up a little tasting right on the trail. Take home the rest of your finds and/or get ready for some find dining when one of our award-winning restaurant partners prepares your “catch of the day,” with lunch, brunch or dinner, for free. Wild mushroom pizza, daylily tamales, sassafras root beer, wisteria ice cream… it all depends on what we find!
Pricing
- Adult (Ages 12+): $75
- Child (Ages 5-11): $35
- Child (Ages 4 & Under): Free


In conjunction with Sunday Sessions Live (and virtual) music: Food Truck Sundays will bring a new or rotating “staff favorite” cuisine each week to the Beechams Curve offerings.
Gan Shan West, our main culinary provider 6 days a week, is closed on Sundays. Enjoy the convenience, delicious variety and the music – all in one Sunday Funday stop!

In this workshop we will talk about why humans ferment food (hint: flavor, preservation, & health), we will discuss some of the history and culture of different fermentations, we will make a small batch of sauerkraut (you can follow along from home if you have a head of cabbage, salt, knife & cutting board, and a quart sized glass jar!) and we will have a Q&A for troubleshooting home ferments. An instructional PDF will be provided to attendees.

Visit our now open downtown Tap Lounge + Venue! With new service hours available, staying true to our pledge: “doing our best for you, ourselves & our community”.
The Broadway location is now open to share a lounge experience with a COVID conscious environment promoting social distancing and cozy spaces. Locals night is a night to stop by and meet your downtown Asheville crowd in a relaxed environment.
25% off growler fills and we’ll choose a special beer each week for $3/pint!

Join us EVERY Wednesday night for Kid’s Night! Children receive a free four-count kid’s meal with the purchase of an adult meal. See you on Wednesdays!

Come in sip a pint and listen to your favorite 70s tunes! Bonus points if you dress the part!

1/2 Priced Appetizers from our “Start Me Up” menu Thursday Nights from 4-10pm.
(Dine in Only)

Join me for this 4-week intensive program where you will dive into intuitive drawings, aura drawings and auragraphs.
Intuitive Art
Doodling your Feelings. Intuitive drawings can begin as simple doodle that will become more eloquent as you practice. You can use ballpoint pens, markers, gel pens or pastels. Draw for the surprise and joy of the process, without knowing in advance how each drawing will turn out.
Aura Drawings
Your energy field contains massive information about your life. The oval field surrounding you can reveal the energetic memory of your life before conception and to present day.
Auragraphs
An auragraph is a beautiful way of giving a psychic reading. It is a representation of a person’s life story, their past, present and potential future. A Psychic or Medium will tune into the auric field and draw a symbolic representation.
Each week we will discuss a different type of soul work. Each student will draw, read another student and receive a reading. Each reading is unique and contains information that your sitter is ready to hear, and the information Spirit wants you to have.
Be sure to bring paper and colored pencils or crayons (or anything that you would like to use to draw with).
This workshop will take place Thursday evenings at 7:30PM – for 4 weeks and 2 hours each. January 7 – 28, 2021
$90/person payable via paypal.me/mediumrobyn or Venmo (@Robyn-Wolf-11).

Brunch B’Yahad is now available through Zoom meeting here.
Join new and old friends for light brunch, socialization and lively discussion. Featured guest speakers, and relevant cultural and timely topics will fill our minds.

Lobster Dogs is excited to be back @ Wagbar serving up the BEST lobster rolls and stuffed avocados in the Carolinas!!

Come relax in a meditative soundscape of crystal singing bowls, gongs, and many other eclectic instruments. We provide cushioned mats, pillows, and blankets. Sound sessions are ongoing every Saturday and Sunday at 11am. Ask about booking a private session. Please RSVP as we are currently limiting capacity.

Join us for three hours “off the eaten path” as we find and gather over a dozen wild edibles. We’ll whip up a little tasting right on the trail. Take home the rest of your finds and/or get ready for some find dining when one of our award-winning restaurant partners prepares your “catch of the day,” with lunch, brunch or dinner, for free. Wild mushroom pizza, daylily tamales, sassafras root beer, wisteria ice cream… it all depends on what we find!
Pricing
- Adult (Ages 12+): $75
- Child (Ages 5-11): $35
- Child (Ages 4 & Under): Free

The Usual Suspects -a collective mix of local bluegrass musicians rocking out this Saturday night! Stop by the pub to kick up your heels with a pint. Sláinte!

Hailing from the mountain towns of Pennsylvania, West Virginia, and Maryland, The Jakob’s Ferry Stragglers draw freely from Old-Time, Bluegrass, Rockabilly, and Swing music to create their own brand of high energy, Appalachian Bluegrass. Gary Antol (guitar/vocals) and Libby Eddy (fiddle/vocals) founded the band in 2014 with a very simple goal: write good songs, honor the music, and take it to the road. In the time since, Jakob’s Ferry Stragglers has performed in clubs across the country and appeared at festivals including Delfest, Grey Fox, Delaware Valley Bluegrass Festival, and many more.
Come enjoy an evening of live music, food and drinks at the Isis Music Hall. Reservations are highly recommended.
Led by songwriters Isaac Horn (guitar) and Lincoln Mick (mandolin), and with the support of other gifted musicians, The Arcadian Wild confidently inhabits and explores an intersection of genre, blending the traditional with the contemporary in order to create a unique acoustic sound that is simultaneously unified and diverse. With one foot planted firmly in choral and formal vocal music, and the other in progressive folk and bluegrass, the band offers up songs of invitation: calls to come and see, to find refuge and rest, or to journey and wonder. In May 2019, The Arcadian Wild released their sophomore record, “Finch in the Pantry” (May 2019), which debuted at #9 on the Billboard bluegrass charts.

In conjunction with Sunday Sessions Live (and virtual) music: Food Truck Sundays will bring a new or rotating “staff favorite” cuisine each week to the Beechams Curve offerings.
Gan Shan West, our main culinary provider 6 days a week, is closed on Sundays. Enjoy the convenience, delicious variety and the music – all in one Sunday Funday stop!
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!

Support AIR!
AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.
Won’t you join us at the table?
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!

Support AIR!
AIR Friends is a brand-new giving campaign designed to support the Asheville Independent Restaurants Association (a 501C 3-6 trade association) in its mission to sustain, elevate and advocate for the city’s dynamic community of chefs and restaurants. Now more than ever, AIR’s work is vital to the health and longevity of Asheville’s one-of-a-kind culinary scene.
Won’t you join us at the table?
Henderson County Education Foundation’s 6th Annual Food for Thought Event Gives Back to Area Restaurants
The Henderson County Education Foundation will host its sixth-annual Food for Thought event January 18 through January 24. The community is invited to dine-in or take-out at local, participating establishments that have participated in the annual event over the past six years or are newcomers to the Hendersonville food scene.This year, Food for Thought: Covid Edition, is shifting the focus. Historically, restaurant partners have donated a portion of sales back to HCEF, but because the pandemic has greatly affected the restaurant industry, HCEF is not asking for donations from the restaurants.“We wanted to encourage our community to patronize the restaurants that have faithfully supported us in the past,” says Summer Stipe, Executive Director of HCEF. “We know the industry is hurting, and we wanted to help them while also giving folks the ability to donate and support local public education. When customers dine-in or take-out at the participating restaurants, they can also give to HCEF by either putting donations in the designated donation jar, texting FOOD4THOUGHT to 44321, or making a donation on our website, www.hcefnc.org/food.”The week will benefit both businesses and the Foundation with a large selection of participating restaurants; many taking part in the event for the sixth year in a row. Eating establishments participating in the event include: 2nd Act Coffee, Alykat Deli, Appalachian Coffee Company, Arabella Breakfast and Brunch, Blue Sky Café, Bold Rock Cidery, Dry Falls Brewing Company, Flat Rock Village Bakery, Fletcher Village Bakery, Hannah Flanagan’s, HenDough Chicken & Donuts, Honey + Salt, Janitzio Mexican Restaurant, Mike’s on Main, Oklawaha Brewing, Postero, Southern Appalachian Brewery, Three Chopt, West First Wood-Fired, Whit’s Frozen Custard, and Zen Hen.Many participating restaurants are fellow Chamber Members, we encourage you to pick your favorite and show them some support!


