Meet local farmers and learn more about CSA (Community Supported Agriculture) programs with pickup locations in Asheville and Buncombe County. The CSA Fair is an opportunity to talk with farmers and learn about the products they offer, their growing practices, any opportunities to get involved on the farm, and when and where they deliver. The fair allows the community to learn about CSAs in a relaxed environment or is a chance to purchase a CSA membership. This free, family-friendly event is presented by ASAP (Appalachian Sustainable Agriculture Project).

As spring approaches, farmers in Western North Carolina are busy preparing for the season and selling CSA shares. To help the community learn more about CSAs (or Community Supported Agriculture), ASAP offers several events and resources. ASAP’s 10th annual Asheville CSA Fair will take place Thursday, March 12, from 3 to 6 p.m, at New Belgium Brewing Co. (21 Craven St.). This free, family-friendly event is open to the public. In addition, Full Share, a free printed guide to CSA farms in the Appalachian Grown region, is available now at farmers markets and community centers throughout the region.

Becoming a CSA member connects you directly with local farms. Members buy a “share” of the farm’s harvest upfront and receive a weekly box of fresh produce or other farm goods, such as meat, eggs, or flowers. The CSA Fair is a relaxed setting for attendees to talk to farmers about their products and growing practices, learn more about the CSA process, and see if there is a program that is a good fit. Attendees can purchase a CSA share at the fair or get farmer contact information to follow up later. Farms at the Asheville CSA Fair all offer CSA pickup locations within Buncombe County, and some have a variety of options for size of the share, frequency of delivery, or payment plans.

Participating farms at the Asheville CSA Fair include A Way of Life Farm, Bearwallow Valley Farms, The Bird & The Beasts’ Farmstead, Colfax Creek Farm, Full Sun Farm, Hickory Nut Gap Farm, Highgate Farm, Mighty Gnome Market Garden, Olivette Farm, and Watershed Forest Farm. Check asapconnections.org/events/csa-fair for updates, as more farms may be added.

On Sat., March 14, 10 to 11:30 am, the Sowing Circle Series will hold a free workshop on growing all sorts of root vegetables plus horseradish, asparagus, rhubarb, and others.

Experience is a great teacher and we have invited Chris Smith, author and executive director of The Utopian Seed Project, to share tips to get you started on growing a successful harvest of all sorts of root vegetables. Chris will also have his book, The Whole Okra, on sale and autograph it for you.

The seed library has a wide variety of free flower, herb and vegetable seeds for you to take home. The gardening series are held at the Black Mountain Library’s Education Room at 105 N. Dougherty Street. Our presentations are in partnership with Black Mountain Blooms Seed Lending Library and Buncombe County Extension Master Gardener Volunteers. Come join our gardening community and grow with us!

Join us for a celebration of the mind, body, and spirit! Local readers, healers, and vendors offering: astrological readings, intuitive/psychic/medium readings, Reiki/energy healings, art, Reiki-infused jewelry, fairy hair, crystals, sacred tools, apothecary items, and more! 
No entry fees! Come join us for a night of fun!

Asheville GreenWorks invites you to join Florrie Funk, of the Bee City Asheville Leadership Committee, for an afternoon to improve one of Asheville’s pollinator havens! The workday will consist of removing invasive species from the pollinator meadow at the Beaver Lake Bird Sanctuary.

PLEASE wear long pants and closed-toed shoes. There will be gloves, but please bring hand pruners, trowels, or other weeding tools if you have them!
We will primarily be removing Japanese Honeysuckle, Porcelain Berry and non-native Clematis vines, pulling them out and digging out the bigger roots. These are aggressive invasive vines that displace the native wildflowers and grasses that native pollinators depend on. This is an excellent opportunity to learn how to identify and manually remove some of our area’s most tenacious invasives.

Volunteers will receive a Bee City USA – Asheville window cling!

THIS BRILLIANT DARKNESS is a dazzling, genre-defying work, blending memoir with immersion journalism, fusing late-night philosophical musings with an intimacy akin to the work of James Agee and Teju Cole. With radical empathy and striking candor, Sharlet brings attention to lives lived on the margins of society: the elderly, the homeless, the mentally ill, the disabled. Through these illuminating and thought-provoking encounters, Sharlet depicts a society full of suffering and regret—but one which when observed, casts a glimmer of light.

Join Dr. Neal Barnard on Mon., Mar. 16, 2020 at The Collider in Asheville to celebrate the release of his new book, Your Body in Balance: The New Science of Food, Hormones, and Health. Guests will hear remarks from Dr. Barnard about food’s effects on hormones and health.

Books will be available for purchase, and Dr. Barnard will be available to sign books.

Space is limited for this free event—reserve your spot now!

Learn gardening basics on how to improve soil, composting, what and when to plant, pest control measures and other techniques to get your vegetable garden off to a great start in this 3-day program. Led by John Murphy.

Natanya Ann Pulley, author of “With Teeth,” a Many Voices Project winner in fiction, will read from and discuss her writing at 7 p.m. on Thursday, March 19, in Karpen Hall, Laurel Forum. This event is free and open to everyone with no tickets needed.

Monthly support group meeting of the Hearing Loss Association of America – Asheville Chapter on Friday, March 20th from 4:30-6 pm. Topic is “Advocacy and Hearing Loss” presented by Susan Sacco, Asheville Regional Center – Division of Services for the Deaf and Hard of Hearing. New Location is OLLI at UNC Asheville Campus (Reuter Center), One University Heights, Room 206. CART and ASL Interpretation will be available. No parking permit required. Call 828-276-2206 for more information.

Saturdays, from 9 a.m. to noon, beginning March 21.

The market will operate for as long as necessary, possibly expanding to other locations and days of the week as opportunity and demand allows.

Market Rules

• No customers or vendors exhibiting symptoms may enter the market.
• Maintain 6 feet of social distance at all times.
• One customer at a time for each vendor table.
• Only handle product you are purchasing. Products will be pre-packaged or bunched.
• Children, if they must attend with adult shoppers, must be closely supervised.

Anyone failing to comply with these conditions will be directed to leave the market.

Coronavirus has gained attention worldwide as an emerging infectious disease. This webinar is intended to share evidence-based information about COVID19 and to help agricultural producers identify strategies for responding on their farm.

Intended Audience
Agricultural producers, ranchers, farmers, farm workers, veterinarians, Extension personnel, rural health care providers, and others who work in agriculture.

Objectives
At the end of the webinar, participants will be able to:

• be aware of common signs and symptoms of COVID-19
• understand the transmission risk to yourself, employees, and potentially your animals
• describe infection control principles and appropriate strategies for limiting disease transmission
• locate resources and training for ag producers related to infection prevention

If you cannot attend the LIVE event, a recording will be available shortly after the webinar has occurred.

Starting on Tuesday, March 24, Ingles will dedicate the first shopping hour from 7 – 8 am on Tuesdays and Wednesdays to senior shoppers and those with compromised immune systems.

Publix Markets reserves 7-8 a.m. on Tuesdays and Wednesdays for customers age 65 and older. Home delivery is available through Instacart.