Brunch B’Yahad is now available through Zoom meeting here.   

Join new and old friends for light brunch, socialization and lively discussion.  Featured guest speakers, and relevant cultural and timely topics will fill our minds.

“Shine and Dine” on the railway! We cordially invite you to hop on board The Carolina Shine, GSMR’s All-Adult First Class Moonshine Car! We will be proudly serving hand crafted, triple-distilled, craft moonshine. Some of the smoothest tasting moonshine in the Carolinas!

Offered on the Nantahala Gorge excursion, this shine and dine experience begins in a renovated First Class train fleet car, The Carolina Shine. The interior features copper lined walls filled with the history of moonshining in North Carolina. Learn about the proud tradition that the Appalachians established when bootlegging was an acceptable way of life and local home brews were the best in town. Read about Swain County’s very own Major Redmond, the most famous mountain moonshine outlaw of the 19th century.

Asheville’s Goombay Festival has celebrated African & Caribbean heritage here in Western North Carolina. This year, celebrating 40th Goombay Anniversary!

The festival celebrates the richness and diversity found in the food, music, and art across the African Diaspora.

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Goombay is free and open to anyone and everyone who wishes to attend!

LIVE ON THE OUTDOOR STAGE

GENRE: Americana/Rock/Tex-Mex
AGE LIMIT: All Ages are Welcome

RAIN OR SHINE; NO REFUNDS

General Admission Tickets are available on line :: Call the venue for Reserved Seating Tickets at 828-575-2737

Main Floor Reserved Tickets are available with dinner reservations only :::: There is a $20 minimum in food and beverage purchases per person with your dinner reservation :::: These are the only main floor tickets available :::: You MUST call venue to make a dinner reservation & purchase your tickets :::: General Admission Tickets are available for the Balcony only :: There is no dinner service for balcony seating

DJ Dance Party with Meseret & Zati  Every Friday Nigh it’s you, it’s dark house and the dance floor. NO COVER 21+

River’s End Restaurant is an iconic spot for locals and visitors to Bryson City. Enjoy spectacular views of the gorge, with paddlers passing through as they complete their Nantahala River Rafting trip. Stop in for year-round lunch and dinner, with weekend brunch during the summer season, and choose from a wide range of appetizing entrees, burgers, salads, pizza, and sandwiches. Hang out for a while and enjoy a large selection of signature cocktails, wine, and beer, including local favorites.

In River’s End Restaurant, every seat has a view of the river! Enjoy music by the river and views of paddlers passing through as they complete their Nantahala River Rafting trip. Join our waitlist online to reserve a table or order online and grab your meal to go, for a sunny lunch right by the river!

Hendersonville is the official home of the North Carolina Apple Festival, a four-day celebration to recognize the importance of the apple industry to Henderson County and North Carolina.  The Apple Festival is always held during the Labor Day weekend (Friday through Monday). Festival-goers can choose from a variety of events that feature a street fair on Historic Main Street and surrounding event venues.

Some of the other festivities happening during the Apple Festival include apple breakfasts, Gem & Mineral Spectacular, children’s activities, the Western North Carolina Air Museum Open House and

Please leave your pets comfortably at home.

North Carolina is the 7th largest apple-producing state in the nation and Henderson County is the largest apple-producing county in North Carolina, producing 85 percent of all the apples grown in the state. The County grows more than 40 varieties of apples including; Red Delicious, Golden Delicious, Rome Beauty, Honey Crisp, Granny Smith, Stayman, Fuji and Galas.

Asheville’s Goombay Festival has celebrated African & Caribbean heritage here in Western North Carolina. This year, celebrating 40th Goombay Anniversary!

The festival celebrates the richness and diversity found in the food, music, and art across the African Diaspora.

​

Goombay is free and open to anyone and everyone who wishes to attend!

Looking to get involved, stay active, and meet some new friends? Sand Hill Community Garden workdays take place on Wednesdays (6-8 p.m.) and Saturdays (10 a.m.-noon) from Feb. 27-Oct. 30, 2021, at Buncombe County Sports Park. The garden is located on 16 Apac Dr. in West Asheville/Enka-Candler.

Join friends and neighbors as they come together on common ground to raise fresh, organic vegetables and fruits for the Enka community.

Expect to wear a mask and maintain social distance throughout. Tools and hand sanitizer are available, but any gloves, loppers, pruners, or gardening tools you can bring will decrease the amount of contact between volunteers. Please wear work clothes to get dirty and closed-toe shoes. Sunscreen, water, and a hat are also handy items to have on hand.

Sand Hill Community Garden has been growing fresh produce since 2011 and raised over 1,200 lbs. of organic produce last year.

NOTE: Community workdays are weather dependent. Please join the community garden email list (send your info to [email protected]) to stay up on workday tasks and other garden news.

To receive the I Heart Parks monthly newsletter, sign up online. Follow Buncombe County Recreation on Facebook and Instagram for the latest updates.

Passengers will enjoy a full service All-Adult First Class ride in our First Class cars with a private attendant and plush, well-appointed dining seating. A narrator will accompany the ride to present each pour to guests and share knowledge and history of the wines selected. Passengers on this specialty car will enjoy an exclusive sampling of cheeses and a surf and turf meal prepared fresh.

We have carefully selected our wine samples to accompany the meal. All passengers will receive a GSMR souvenir stemless wine glass, four samples of selected wine, and a dessert that’s perfect
for the season!

Uncorked is offered on the Nantahala Gorge Excursion departing on April 17, May 8, July 31, Aug 7, Sept 4 & Dec 31.

Tickets for this specialty experience is $139 per person (Adults 21+ only). Due to the exclusivity of this specialty car, tickets will be selling fast so make sure to reserve your seat today!

From the days of playing greasy local juke joints to headlining major festivals, JJ Grey remains an unfettered, blissful performer, singing with a blue-collared spirit over the bone-deep grooves of his compositions. His presence before an audience is something startling and immediate, at times a funk rave-up, other times a sort of mass-absolution for the mortal weaknesses that make him and his audience human. When you see JJ Grey and his band Mofro live—and you truly, absolutely must—the man is fearless.

Onstage, Grey delivers his songs with compassion and a relentless honesty, but perhaps not until Ol’ Glory has a studio record captured the fierceness and intimacy that defines a Grey live performance. “I wanted that crucial lived-in feel,” Grey says of Ol’ Glory, and here he hits his mark. On the new album, Grey and his current Mofro lineup offer grace and groove in equal measure, with an easygoing quality to the production that makes those beautiful muscular drum-breaks sound as though the band has set up in your living room.

Despite a redoubtable stage presence, Grey does get performance anxiety—specifically, when he’s suspended 50 feet above the soil of his pecan grove, clearing moss from the upper trees.

“The tops of the trees are even worse,” he laughs, “say closer to 70, maybe even 80 feet. I’m not phobic about heights, but I don’t think anyone’s crazy about getting up in a bucket and swinging all around. I wanted to fertilize this year but didn’t get a chance. This February I will, about two tons—to feed the trees.”

When he isn’t touring, Grey exerts his prodigious energies on the family land, a former chicken-farm that was run by his maternal grandmother and grandfather. The farm boasts a recording studio, a warehouse that doubles as Grey’s gym, an open-air barn, and of course those 50-odd pecan trees that occasionally require Grey to go airborne with his sprayer.

For devoted listeners, there is something fitting, even affirmative in Grey’s commitment to the land of his north Florida home. The farms and eddying swamps of his youth are as much a part of Grey’s music as the Louisiana swamp-blues tradition, or the singer’s collection of old Stax records.

As a boy, Grey was drawn to country-rockers, including Jerry Reed, and to Otis Redding and the other luminaries of Memphis soul; Run-D.M.C., meanwhile, played on repeat in the parking lot of his high school (note the hip-hop inflections on “A Night to Remember”). Merging these traditions, and working with a blue-collar ethic that brooked no bullshit, Grey began touring as Mofro in the late ’90s, with backbeats that crossed Steve Cropper with

George Clinton and a lyrical directness that made his debut LP Blackwater (2001) a calling-card among roots-rock aficionados. Soon, he was expanding his tours beyond America and the U.K., playing ever-larger clubs and eventually massive festivals, as his fan base grew from a modest group of loyal initiates into something resembling a national coalition.

Grey takes no shortcuts on the homestead, and he certainly takes no shortcuts in his music. While he has metaphorically speaking “drawn blood” making all his albums, his latest effort, Ol’ Glory, found him spending more time than ever working over the new material. A hip-shooting, off-the-cuff performer (often his first vocal takes end up pleasing him best), Grey was able to stretch his legs a bit while constructing the lyrics and vocal lines to Ol’ Glory.

“I would visit it much more often in my mind, visit it more often on the guitar in my house,” Grey says. “I like an album to have a balance, like a novel or like a film. A triumph, a dark brooding moment, or a moment of peace—that’s the only thing I consistently try to achieve with a record.”

Grey has been living this balance throughout his career, and Ol’ Glory is a beautifully paced little film. On “The Island,” Grey sounds like Coleridge on a happy day: “All beneath the canopy / of ageless oaks whose secrets keep / Forever in her beauty / This island is my home.” “A Night to Remember” finds the singer in first-rate swagger: “I flipped up my collar ah man / I went ahead and put on my best James Dean / and you’d a thought I was Clark Gable squinting through that smoke.” And “Turn Loose” has Grey in fast-rhyme mode in keeping with the song’s title: “You work a stride / curbside thumbing a ride / on Lane Avenue / While your kids be on their knees / praying Jesus please.” From the profane to the sacred, the sly to the sublime, Grey feels out his range as a songwriter with ever-greater assurance.

The mood and drive of Ol’ Glory are testament to this achievement. The album ranks with Grey’s very best work; among other things, the secret spirituality of his music is perhaps more accessible here than ever before. On “Everything Is a Song,” he sings of “the joy with no opposite,” a sacred state that Grey describes to me:

“It can happen to anybody: you sit still and you feel things tingling around you, everything’s alive around you, and in that a smile comes on your face involuntarily, and in that I felt no opposite. It has no part of the play of good and bad or of comedy or tragedy. I know it’s just a play on words but it feels like more than just being happy because you got what you wanted — this is a joy. A joy that doesn’t get involved one way or the next; it just is.”

Grey’s most treasured albums include Otis Redding’s In Person at the Whisky a Go Go and Jerry Reed’s greatest hits, and the singer once told me that he grew up “wanting to be Jerry Reed but with less of a country, more of a soul thing.” With Ol’ Glory, Grey does his idols proud. It’s a country record where the stories are all part of one great mystery; it’s a blues record with one foot in the church; it’s a Memphis soul record that takes place in the country.

In short, Ol’ Glory is that most singular thing, a record by JJ Grey—the north Florida sage and soul-bent swamp rocker.

General Admission Tickets are available on line :: Call the venue for Reserved Seating Tickets at 828-575-2737

:Main Floor Reserved Tickets are available with dinner reservations only :::: There is a $20 minimum in food and beverage purchases per person with your dinner reservation :::: These are the only main floor tickets available :::: You MUST call venue to make a dinner reservation & purchase your tickets :::: General Admission Tickets are available for the Balcony only :: There is no dinner service for balcony seating

River’s End Restaurant is an iconic spot for locals and visitors to Bryson City. Enjoy spectacular views of the gorge, with paddlers passing through as they complete their Nantahala River Rafting trip. Stop in for year-round lunch and dinner, with weekend brunch during the summer season, and choose from a wide range of appetizing entrees, burgers, salads, pizza, and sandwiches. Hang out for a while and enjoy a large selection of signature cocktails, wine, and beer, including local favorites.

In River’s End Restaurant, every seat has a view of the river! Enjoy music by the river and views of paddlers passing through as they complete their Nantahala River Rafting trip. Join our waitlist online to reserve a table or order online and grab your meal to go, for a sunny lunch right by the river!

Hendersonville is the official home of the North Carolina Apple Festival, a four-day celebration to recognize the importance of the apple industry to Henderson County and North Carolina.  The Apple Festival is always held during the Labor Day weekend (Friday through Monday). Festival-goers can choose from a variety of events that feature a street fair on Historic Main Street and surrounding event venues.

Some of the other festivities happening during the Apple Festival include apple breakfasts, Gem & Mineral Spectacular, children’s activities, the Western North Carolina Air Museum Open House and

Please leave your pets comfortably at home.

North Carolina is the 7th largest apple-producing state in the nation and Henderson County is the largest apple-producing county in North Carolina, producing 85 percent of all the apples grown in the state. The County grows more than 40 varieties of apples including; Red Delicious, Golden Delicious, Rome Beauty, Honey Crisp, Granny Smith, Stayman, Fuji and Galas.

Asheville’s Goombay Festival has celebrated African & Caribbean heritage here in Western North Carolina. This year, celebrating 40th Goombay Anniversary!

The festival celebrates the richness and diversity found in the food, music, and art across the African Diaspora.

​