Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
Hendersonville Theatre premiers its first One Act Play Festival of short plays, featuring a variety of different stories from regional and national playwrights, local directors, and incredible performers.
The process began with an open call for plays. A team of readers poured through hundreds of submissions to select a group of outstanding plays. The result? A weekend-long extravaganza to bring a kaleidoscope of new and exciting world premiers to Hendersonville!
Hendersonville Theatre’s One Act Play Festival presents plays by established and emerging writers. Divided into two shows, Sections A and B are a multiple series of short plays, performed in rotation. One-act plays provide a condensed yet impactful theatrical experience, allowing for concise and focused storytelling that can captivate the audience’s attention from start to finish. This format often demands precision and intensity from the performers, leading to powerful performances that resonate deeply with viewers.
Additionally, Hendersonville Theatre’s One Act Play Festival serves as a unique platform for artists to showcase their skills and creativity. A one-act play offers the opportunity to demonstrate versatility in acting, directing, and technical execution within a limited timeframe. This challenge can foster growth and development among participants, pushing them to explore innovative approaches to storytelling and staging.
Furthermore, the festival environment itself fosters a vibrant exchange of ideas and a sense of community among theater enthusiasts. Presenting a one-act play at the festival allows performers and crews to connect with peers, receive constructive feedback from experienced professionals, and immerse themselves in a supportive network of fellow theater aficionados. This experience can prove invaluable for honing skills, gaining exposure, and broadening one’s perspective on the craft of theater.
For its first big community event, Phoenix Fire Coffee is hosting Phoenix Festival – a fundraising event and small business expo showcasing local artists, food trucks, and live music. The event will be at The Outpost near Carrier Park on August 2liv4th. Food and vendors open from 4pm to 9pm. Music goes until 11pm. We hope to use this event to raise money for our grand opening while simultaneously uplifting small businesses and fostering a sense of community.
Admission is free, but a donation of $5 or more would be greatly appreciated.
Hendersonville Theatre premiers its first One Act Play Festival of short plays, featuring a variety of different stories from regional and national playwrights, local directors, and incredible performers.
The process began with an open call for plays. A team of readers poured through hundreds of submissions to select a group of outstanding plays. The result? A weekend-long extravaganza to bring a kaleidoscope of new and exciting world premiers to Hendersonville!
Hendersonville Theatre’s One Act Play Festival presents plays by established and emerging writers. Divided into two shows, Sections A and B are a multiple series of short plays, performed in rotation. One-act plays provide a condensed yet impactful theatrical experience, allowing for concise and focused storytelling that can captivate the audience’s attention from start to finish. This format often demands precision and intensity from the performers, leading to powerful performances that resonate deeply with viewers.
Additionally, Hendersonville Theatre’s One Act Play Festival serves as a unique platform for artists to showcase their skills and creativity. A one-act play offers the opportunity to demonstrate versatility in acting, directing, and technical execution within a limited timeframe. This challenge can foster growth and development among participants, pushing them to explore innovative approaches to storytelling and staging.
Furthermore, the festival environment itself fosters a vibrant exchange of ideas and a sense of community among theater enthusiasts. Presenting a one-act play at the festival allows performers and crews to connect with peers, receive constructive feedback from experienced professionals, and immerse themselves in a supportive network of fellow theater aficionados. This experience can prove invaluable for honing skills, gaining exposure, and broadening one’s perspective on the craft of theater.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
A Hickory Nut Gap tradition, back by popular demand! Bring your mat and mindfulness to the Big Barn to get centered.
Mary Beth believes yoga should be potent, but playful. She strives to deliver fluid, well balanced vignettes that offer physical expansion and mental restoration. She teaches gentle and vinyasa flow, all levels welcome! Variations encouraged, feel free to bring blocks, blankets or straps.
Make a day of it! Class lets out when the Farm Store opens, come shop the Farm Store for local meats and grocery goodies, grab a beer or beverage and wander the farm grounds to see the animals. Yogis get 10% off meat and eggs on class day.
Time: 9am-10am
Dates: April 28th | May 26th | June 30th | July 28th | August 25th | September 29th | October 27th
Price: $18/class OR Full Season, 7 classes for $100!
According to the science of Ayurveda, heat, inflammation, and irritation rise in our bodies over the summer. We use our yoga practice to cool our bodies every week to insure we are not allowing toxins and inflammation to build.
Must have some experience with yoga. Class is held outside on the backyard stage at One World Brewing West. Bring a mat and water bottle!
Drop ins welcome, no need to preregister.
Hendersonville Theatre premiers its first One Act Play Festival of short plays, featuring a variety of different stories from regional and national playwrights, local directors, and incredible performers.
The process began with an open call for plays. A team of readers poured through hundreds of submissions to select a group of outstanding plays. The result? A weekend-long extravaganza to bring a kaleidoscope of new and exciting world premiers to Hendersonville!
Hendersonville Theatre’s One Act Play Festival presents plays by established and emerging writers. Divided into two shows, Sections A and B are a multiple series of short plays, performed in rotation. One-act plays provide a condensed yet impactful theatrical experience, allowing for concise and focused storytelling that can captivate the audience’s attention from start to finish. This format often demands precision and intensity from the performers, leading to powerful performances that resonate deeply with viewers.
Additionally, Hendersonville Theatre’s One Act Play Festival serves as a unique platform for artists to showcase their skills and creativity. A one-act play offers the opportunity to demonstrate versatility in acting, directing, and technical execution within a limited timeframe. This challenge can foster growth and development among participants, pushing them to explore innovative approaches to storytelling and staging.
Furthermore, the festival environment itself fosters a vibrant exchange of ideas and a sense of community among theater enthusiasts. Presenting a one-act play at the festival allows performers and crews to connect with peers, receive constructive feedback from experienced professionals, and immerse themselves in a supportive network of fellow theater aficionados. This experience can prove invaluable for honing skills, gaining exposure, and broadening one’s perspective on the craft of theater.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Wednesday’s 5:30 pm-8:30 pm Aug 28 – Nov 20, 2024
The course is an immersive and transformative journey designed to unleash and nourish your inner creativity. Developed by renowned author and creativity expert Julia Cameron, this course offers a structured and supportive framework to help individuals from all walks of life rediscover their artistic passions, overcome creative blocks, and foster a deeper connection with their creative selves.
Each week, participants engage in a series of guided exercises, reflective journaling, and group discussions that encourage self-exploration, self-expression, and personal growth. Through a combination of artist dates, daily morning pages, and weekly reading, participants gradually break through self-doubt, negative patterns, and external limitations, allowing their unique artistic voices to flourish and thrive. Whether you’re a seasoned artist seeking to reignite your inspiration or a newcomer looking to explore your creative potential, the Artist’s Way course provides a nurturing and empowering environment to rekindle your creative flame and embark on a transformative creative odyssey.
Robin and Samata will facilitate a safe and nurturing environment for you to embark on your creative journey through the Artist’s way. Together they have over 50 years of experience leading groups and facilitating meaningful experiences.
Join us for this fun filled and always popular in-person annual summer series! Classes will meet weekly and will cover topics including: the wise woman tradition of healing, summer skin care, herbal support for stress, the medicinal uses of popular garden plants, wild weeds, kitchen remedies and much more. This course will also include an introduction both essential oils and flower essences. Throughout this course you will form intimate relationships with over 20 popular herbal remedies.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
2024 ESMF https://earlscruggsmusicfest.com/ Aug 30 – Sep 1, 2024 (Hours vary by day)
General Admission – $175
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Children under age 12 are free with a paying adult
● Access to the floor of the International Arena at Flint Hill Stage
● May bring blankets or chairs for seating – limitations apply, see FAQs
Grandstand – $250
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Access to the floor of the International Arena at Flint Hill Stage
● Children 3 and under are free with a paying adult
● Access to covered seating and concessions, including bars and washrooms, in the Grandstand
Scruggs Patron VIP – $450
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Plus, access to designated VIP area on the International Arena floor
● Children 3 and under are free with a paying adult
● Includes dinner (deli sandwiches, chips, cookies, snacks), Two hour happy hour each day with access to a private bar, and washrooms on the second floor of the International Arena
● Exclusive ESMF merchandise item
● VIP Benefits apply only to the Flint Hill Stage (main)
Ridge VIP – $650
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Plus, access to designated VIP area on the International Arena floor
● Children 3 and under are free with a paying adult
● Includes gourmet food service with tables and waiters on the third floor of International Arena, with balcony seating overlooking the Arena
● Private bars and washrooms in the Ridge VIP area
● Exclusive ESMF merchandise item
● VIP Benefits apply only to the Flint Hill Stage (main)
Bluegrass Cabana – $5,000
● Access for 8 to festival grounds, workshops, onsite activities, and secondary stage
● Private cabana on the floor of the International Arena, Includes private bar and food service
● Access to private washrooms
● Children 3 and under are free with a paying adult
● VIP Benefits apply only to the Flint Hill Stage (main)
2024 ESMF https://earlscruggsmusicfest.com/ Aug 30 – Sep 1, 2024 (Hours vary by day)
General Admission – $175
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Children under age 12 are free with a paying adult
● Access to the floor of the International Arena at Flint Hill Stage
● May bring blankets or chairs for seating – limitations apply, see FAQs
Grandstand – $250
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Access to the floor of the International Arena at Flint Hill Stage
● Children 3 and under are free with a paying adult
● Access to covered seating and concessions, including bars and washrooms, in the Grandstand
Scruggs Patron VIP – $450
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Plus, access to designated VIP area on the International Arena floor
● Children 3 and under are free with a paying adult
● Includes dinner (deli sandwiches, chips, cookies, snacks), Two hour happy hour each day with access to a private bar, and washrooms on the second floor of the International Arena
● Exclusive ESMF merchandise item
● VIP Benefits apply only to the Flint Hill Stage (main)
Ridge VIP – $650
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Plus, access to designated VIP area on the International Arena floor
● Children 3 and under are free with a paying adult
● Includes gourmet food service with tables and waiters on the third floor of International Arena, with balcony seating overlooking the Arena
● Private bars and washrooms in the Ridge VIP area
● Exclusive ESMF merchandise item
● VIP Benefits apply only to the Flint Hill Stage (main)
Bluegrass Cabana – $5,000
● Access for 8 to festival grounds, workshops, onsite activities, and secondary stage
● Private cabana on the floor of the International Arena, Includes private bar and food service
● Access to private washrooms
● Children 3 and under are free with a paying adult
● VIP Benefits apply only to the Flint Hill Stage (main)
Rise & Yoga with The Radical Saturday at 9am. Guests can meet on The Roof for a complimentary 60-minute yoga flow brought to us by LOVE SHINE PLAY.
Within this space, a dream will be induced taking you into a state of consciousness that can bring about immense healing in your conscious, subconscious, and unconscious mind. The cave will transform into a “Nidra Nest” with comfy reclining loungers, blankets, and bolsters to fully support you, whether sitting or lying down, for the entire experience. During this session Kate will also be offering Reiki to those who desire. Reiki feels like a wonderful glowing radiance that flows through and around you. It is a powerful attunement that treats the whole person including body, emotions, mind and spirit creating many beneficial effects that include relaxation and feelings of peace, security and well being. Release stuck emotions, rest, and rejuvenate! Join Reiki Master Teacher and Yoga Nidra Facilitator, Kate Wargo of Woven Light LLC in a soothing Yoga Nidra (Yogic Sleep) practice guiding you into the “in between”; that space between being awake and being asleep. $56 per person
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
2024 ESMF https://earlscruggsmusicfest.com/ Aug 30 – Sep 1, 2024 (Hours vary by day)
General Admission – $175
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Children under age 12 are free with a paying adult
● Access to the floor of the International Arena at Flint Hill Stage
● May bring blankets or chairs for seating – limitations apply, see FAQs
Grandstand – $250
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Access to the floor of the International Arena at Flint Hill Stage
● Children 3 and under are free with a paying adult
● Access to covered seating and concessions, including bars and washrooms, in the Grandstand
Scruggs Patron VIP – $450
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Plus, access to designated VIP area on the International Arena floor
● Children 3 and under are free with a paying adult
● Includes dinner (deli sandwiches, chips, cookies, snacks), Two hour happy hour each day with access to a private bar, and washrooms on the second floor of the International Arena
● Exclusive ESMF merchandise item
● VIP Benefits apply only to the Flint Hill Stage (main)
Ridge VIP – $650
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Plus, access to designated VIP area on the International Arena floor
● Children 3 and under are free with a paying adult
● Includes gourmet food service with tables and waiters on the third floor of International Arena, with balcony seating overlooking the Arena
● Private bars and washrooms in the Ridge VIP area
● Exclusive ESMF merchandise item
● VIP Benefits apply only to the Flint Hill Stage (main)
Bluegrass Cabana – $5,000
● Access for 8 to festival grounds, workshops, onsite activities, and secondary stage
● Private cabana on the floor of the International Arena, Includes private bar and food service
● Access to private washrooms
● Children 3 and under are free with a paying adult
● VIP Benefits apply only to the Flint Hill Stage (main)
A Hickory Nut Gap tradition, back by popular demand! Bring your mat and mindfulness to the Big Barn to get centered.
Mary Beth believes yoga should be potent, but playful. She strives to deliver fluid, well balanced vignettes that offer physical expansion and mental restoration. She teaches gentle and vinyasa flow, all levels welcome! Variations encouraged, feel free to bring blocks, blankets or straps.
Make a day of it! Class lets out when the Farm Store opens, come shop the Farm Store for local meats and grocery goodies, grab a beer or beverage and wander the farm grounds to see the animals. Yogis get 10% off meat and eggs on class day.
Time: 9am-10am
Dates: April 28th | May 26th | June 30th | July 28th | August 25th | September 29th | October 27th
Price: $18/class OR Full Season, 7 classes for $100!
According to the science of Ayurveda, heat, inflammation, and irritation rise in our bodies over the summer. We use our yoga practice to cool our bodies every week to insure we are not allowing toxins and inflammation to build.
Must have some experience with yoga. Class is held outside on the backyard stage at One World Brewing West. Bring a mat and water bottle!
Drop ins welcome, no need to preregister.
Join me in honoring the New Moon by immersing yourself with the healing vibrations of a Sound Bath! The New Moon is a perfect time to set intentions for growth and new possibilities.
Join your host Kristin Hillegas, for a one-hour Serenity Sound Bath and experience a deeply immersive, full-body sound and vibrational experience. A sound bath can cleanse your soul, restore your balance, surround you with peace and tranquility and stimulate healing.
Note: Please bring a yoga mat/pillow/blanket since you will be lying on the floor. Wear warm, comfortable, and flexible clothing.
The Sound Bath will take place upstairs in the Education Building. Choose your space starting at 12:45 PM, doors close promptly at 1:00 PM.
This service is being offered on a Love Offering basis. Donations allow us to continue to provide these immersive experiences.
Accessible parking is available in the Center for Spiritual Living Asheville upper parking lot. The entrance to the upper parking lot is off of S. Bear Creek Rd between Science of Mind Way and Sand Hill Rd.
There is a boardwalk walk-way from the upper parking lot to the building entrance.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Come join us for a relaxing evening as the sun sets at The Restoration Hotel in Asheville. Immerse yourself in the soothing sounds of a wide variety of instruments including crystal bowls, gongs, didgeridoo, handpans, flutes, chimes, and so much more! Feel the vibrations wash away any stress or tension and enjoy this opportunity to clear your mind and renew.
This month, we’ll enjoy the music of Billy Zanski of Skinny Beats.
Join us for a fun event exploring a variety of different Latin dances. This is a version of our Latin rhythm for those who need some support.
This is a free event open to everyone.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Join us at the Reuter Family YMCA for Healthy Aging Day! September is Healthy Aging Month and the Y has multiple programs and services to help healthy agers.
We will be offering Doc Talks from Hopscotch Primary Care, tables on senior services in the area, giveaways, pickleball presentations, and much more. This event is free, open to everyone, and is presented by Hopscotch Primary Care.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Join the Asheville Symphony for our fourth annual Symphony in the Park pops concert, presented by Givens Communities! You’ll hear everything from classical to pop hits to Broadway in this free concert held in downtown Asheville’s Pack Square Park. Featuring works by Rossini, Strauss, Bizet, as well as music from Dune and Superman, alongside Queen and Broadway hits, this concert is perfect for the whole family!
This year, Symphony in the Park is part of the Boomtown Arts & Heritage FestAVL, a brand new festival taking place September 6 – 7, 2024. Check out Boomtown FestAVL at www.boomtownfestavl.com.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
A Hickory Nut Gap tradition, back by popular demand! Bring your mat and mindfulness to the Big Barn to get centered.
Mary Beth believes yoga should be potent, but playful. She strives to deliver fluid, well balanced vignettes that offer physical expansion and mental restoration. She teaches gentle and vinyasa flow, all levels welcome! Variations encouraged, feel free to bring blocks, blankets or straps.
Make a day of it! Class lets out when the Farm Store opens, come shop the Farm Store for local meats and grocery goodies, grab a beer or beverage and wander the farm grounds to see the animals. Yogis get 10% off meat and eggs on class day.
Time: 9am-10am
Dates: April 28th | May 26th | June 30th | July 28th | August 25th | September 29th | October 27th
Price: $18/class OR Full Season, 7 classes for $100!