Calendar of Events
Upcoming events and things to do in Asheville, NC. Below is a list of events for festivals, concerts, art exhibitions, group meetups and more.
Interested in adding an event to our calendar? Please click the green “Post Your Event” button below.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
2024 ESMF https://earlscruggsmusicfest.com/ Aug 30 – Sep 1, 2024 (Hours vary by day)
General Admission – $175
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Children under age 12 are free with a paying adult
● Access to the floor of the International Arena at Flint Hill Stage
● May bring blankets or chairs for seating – limitations apply, see FAQs
Grandstand – $250
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Access to the floor of the International Arena at Flint Hill Stage
● Children 3 and under are free with a paying adult
● Access to covered seating and concessions, including bars and washrooms, in the Grandstand
Scruggs Patron VIP – $450
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Plus, access to designated VIP area on the International Arena floor
● Children 3 and under are free with a paying adult
● Includes dinner (deli sandwiches, chips, cookies, snacks), Two hour happy hour each day with access to a private bar, and washrooms on the second floor of the International Arena
● Exclusive ESMF merchandise item
● VIP Benefits apply only to the Flint Hill Stage (main)
Ridge VIP – $650
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Plus, access to designated VIP area on the International Arena floor
● Children 3 and under are free with a paying adult
● Includes gourmet food service with tables and waiters on the third floor of International Arena, with balcony seating overlooking the Arena
● Private bars and washrooms in the Ridge VIP area
● Exclusive ESMF merchandise item
● VIP Benefits apply only to the Flint Hill Stage (main)
Bluegrass Cabana – $5,000
● Access for 8 to festival grounds, workshops, onsite activities, and secondary stage
● Private cabana on the floor of the International Arena, Includes private bar and food service
● Access to private washrooms
● Children 3 and under are free with a paying adult
● VIP Benefits apply only to the Flint Hill Stage (main)
2024 ESMF https://earlscruggsmusicfest.com/ Aug 30 – Sep 1, 2024 (Hours vary by day)
General Admission – $175
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Children under age 12 are free with a paying adult
● Access to the floor of the International Arena at Flint Hill Stage
● May bring blankets or chairs for seating – limitations apply, see FAQs
Grandstand – $250
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Access to the floor of the International Arena at Flint Hill Stage
● Children 3 and under are free with a paying adult
● Access to covered seating and concessions, including bars and washrooms, in the Grandstand
Scruggs Patron VIP – $450
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Plus, access to designated VIP area on the International Arena floor
● Children 3 and under are free with a paying adult
● Includes dinner (deli sandwiches, chips, cookies, snacks), Two hour happy hour each day with access to a private bar, and washrooms on the second floor of the International Arena
● Exclusive ESMF merchandise item
● VIP Benefits apply only to the Flint Hill Stage (main)
Ridge VIP – $650
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Plus, access to designated VIP area on the International Arena floor
● Children 3 and under are free with a paying adult
● Includes gourmet food service with tables and waiters on the third floor of International Arena, with balcony seating overlooking the Arena
● Private bars and washrooms in the Ridge VIP area
● Exclusive ESMF merchandise item
● VIP Benefits apply only to the Flint Hill Stage (main)
Bluegrass Cabana – $5,000
● Access for 8 to festival grounds, workshops, onsite activities, and secondary stage
● Private cabana on the floor of the International Arena, Includes private bar and food service
● Access to private washrooms
● Children 3 and under are free with a paying adult
● VIP Benefits apply only to the Flint Hill Stage (main)
A night of Live Comedy with in our cozy, vape-friendly Rezonance VIP Lounge, featuring a 3-course cannabis-infused dinner and infused drink, samples from local brands
Another cannabis-infused comedy night with Slice of Life Comedy and Infuso, the married chef team who’s catered the past few events like these!
At 5’2″, Jenn Snyder is our headliner and a hilariously DOPE comedian who packs a whole lot of funny in her one-two punch style of comedy. Topics ranging from her days growing up as a lesbian in a “good ol’ boy” town to dealing with the public on a daily basis, this comedian will pull you in with her stories and leave you wanting more with her quick wit and hilarious observations. Born and raised in Columbia, South Carolina, her ultimate goal is to unite all people through laughter.
Host Petey Smith McDowell is an Asheville native who has been traveling all around the country telling jokes since 2009.
He has opened for Rory Scovel, Hannibal Buress, Beth Stelling, and Trevor Noah. Petey has a very popular instagram account that gives funny memes about Asheville and WNC on the daily. Instagram: @Peteysmithmcdowell
Featuring Patrick Fowler
Menu priced From $35.00 to $140
Within this space, a dream will be induced taking you into a state of consciousness that can bring about immense healing in your conscious, subconscious, and unconscious mind. The cave will transform into a “Nidra Nest” with comfy reclining loungers, blankets, and bolsters to fully support you, whether sitting or lying down, for the entire experience. During this session Kate will also be offering Reiki to those who desire. Reiki feels like a wonderful glowing radiance that flows through and around you. It is a powerful attunement that treats the whole person including body, emotions, mind and spirit creating many beneficial effects that include relaxation and feelings of peace, security and well being. Release stuck emotions, rest, and rejuvenate! Join Reiki Master Teacher and Yoga Nidra Facilitator, Kate Wargo of Woven Light LLC in a soothing Yoga Nidra (Yogic Sleep) practice guiding you into the “in between”; that space between being awake and being asleep. $56 per person
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
2024 ESMF https://earlscruggsmusicfest.com/ Aug 30 – Sep 1, 2024 (Hours vary by day)
General Admission – $175
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Children under age 12 are free with a paying adult
● Access to the floor of the International Arena at Flint Hill Stage
● May bring blankets or chairs for seating – limitations apply, see FAQs
Grandstand – $250
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Access to the floor of the International Arena at Flint Hill Stage
● Children 3 and under are free with a paying adult
● Access to covered seating and concessions, including bars and washrooms, in the Grandstand
Scruggs Patron VIP – $450
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Plus, access to designated VIP area on the International Arena floor
● Children 3 and under are free with a paying adult
● Includes dinner (deli sandwiches, chips, cookies, snacks), Two hour happy hour each day with access to a private bar, and washrooms on the second floor of the International Arena
● Exclusive ESMF merchandise item
● VIP Benefits apply only to the Flint Hill Stage (main)
Ridge VIP – $650
● Access to festival grounds, workshops, onsite activities, and secondary stage
● Plus, access to designated VIP area on the International Arena floor
● Children 3 and under are free with a paying adult
● Includes gourmet food service with tables and waiters on the third floor of International Arena, with balcony seating overlooking the Arena
● Private bars and washrooms in the Ridge VIP area
● Exclusive ESMF merchandise item
● VIP Benefits apply only to the Flint Hill Stage (main)
Bluegrass Cabana – $5,000
● Access for 8 to festival grounds, workshops, onsite activities, and secondary stage
● Private cabana on the floor of the International Arena, Includes private bar and food service
● Access to private washrooms
● Children 3 and under are free with a paying adult
● VIP Benefits apply only to the Flint Hill Stage (main)
Join me in honoring the New Moon by immersing yourself with the healing vibrations of a Sound Bath! The New Moon is a perfect time to set intentions for growth and new possibilities.
Join your host Kristin Hillegas, for a one-hour Serenity Sound Bath and experience a deeply immersive, full-body sound and vibrational experience. A sound bath can cleanse your soul, restore your balance, surround you with peace and tranquility and stimulate healing.
Note: Please bring a yoga mat/pillow/blanket since you will be lying on the floor. Wear warm, comfortable, and flexible clothing.
The Sound Bath will take place upstairs in the Education Building. Choose your space starting at 12:45 PM, doors close promptly at 1:00 PM.
This service is being offered on a Love Offering basis. Donations allow us to continue to provide these immersive experiences.
Accessible parking is available in the Center for Spiritual Living Asheville upper parking lot. The entrance to the upper parking lot is off of S. Bear Creek Rd between Science of Mind Way and Sand Hill Rd.
There is a boardwalk walk-way from the upper parking lot to the building entrance.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Join us for a fun event exploring a variety of different Latin dances. This is a version of our Latin rhythm for those who need some support.
This is a free event open to everyone.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Join us at the Reuter Family YMCA for Healthy Aging Day! September is Healthy Aging Month and the Y has multiple programs and services to help healthy agers.
We will be offering Doc Talks from Hopscotch Primary Care, tables on senior services in the area, giveaways, pickleball presentations, and much more. This event is free, open to everyone, and is presented by Hopscotch Primary Care.
Slice of Life Standup Comedy Contest. Hosted by Hilliary Begley from Netflix & Amazon Prime! Cocktails available while you laugh the night away to some of the area’s best Stand Up Comics in a ridiculously fun adult environment!! Free snacks while availability lasts!
How it Works: The show’s Headliner will be selected by the paid audience in an anonymous ballet after all comics perform their sets. They will write down their favorite top comic of the evening who will be paid & brought back to headline the end of the show with a closing 10-12m set! They will automatically be entered into a Feature headlining show to battle for Asheville title! All standup comics are invited to be on the show as long as there is still room available. There is no cost to performing comics. Comics should have 3-5m of material and be prepared for an additional 10m. Winner will be invited back to be a paid feature on the final battle with grand cash prize, on Sept 26!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Join the Asheville Symphony for our fourth annual Symphony in the Park pops concert, presented by Givens Communities! You’ll hear everything from classical to pop hits to Broadway in this free concert held in downtown Asheville’s Pack Square Park. Featuring works by Rossini, Strauss, Bizet, as well as music from Dune and Superman, alongside Queen and Broadway hits, this concert is perfect for the whole family!
This year, Symphony in the Park is part of the Boomtown Arts & Heritage FestAVL, a brand new festival taking place September 6 – 7, 2024. Check out Boomtown FestAVL at www.boomtownfestavl.com.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Restore yourself in community! Join The Breath Nurse for a donation-based full body reset that will leave you feeling lighter, more alive, motivated and energized (+ likely blissed out!) through the medicine of your breath in this monthly community breathwork event held in the stunning Solarium of The Restoration Hotel Asheville 🌿
❤️ Suggested self-care investment/donation: $10-$25 ❤️
Enhance your well-being and tap into your true nature for self-care, personal growth and development, healing, transformation, and activation of yourself and your life for greater joy, happiness, and health over time!
You’ll get out of your head as you reconnect with yourself and your body to breathe out stress, anxiety, overwhelm, self-criticism and whatever else might be weighing you down (ie: low mood, anger, disappointment, shame, stuckness) to make room for more peace, calm, clarity, and joy within.
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Today, the Herbal Witch may not always live close to the forest, but you likely will find them there, working with the elements and gathering plants and remedies. Herbal Witches have long had a deep love for the plants, roots, seeds, stars and stones and know the medicinal, spiritual and healing properties of all that surrounds them. The wise Herbal Witch enlists nature to heal ailments of the body, mind and of the spirit. They have a remedy for everything under the sun and have likely prepared it by the light of the moon.
Join us in remembering the Herbal Witch within. This weekend course was designed to walk each participant through what it is to practice as an Herbal Witch. Beginning with the History of worldwide Green Witch Traditions, working with the directions & elements to create powerful spells, prayers, magic, rituals, ceremony and song. Deepening our relationships to Mother Nature and the magical and medicinal herbs She provides.
Hosted by Green Witch Lupo Passero & Friends
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.
Welcome to HauntFest, where we summon the spirit of horror and Halloween all year round! We are SUPER excited to be kicking off our third event, HauntFest – A September to Dismember. Immerse yourself in the macabre delights of live music, art vendors, spine-chilling entertainment, bewitching activities such as a to DIE for haunted trail into the dark forest, and more. This fiendish affair beckons dark spirits, midnight wanderers, witchy souls, and the eternally restless. Perfect for oddity lovers and Halloween enthusiasts. It’s a dead man’s party!
Established in May 2023, HauntFest has risen as a leading horror festival business, captivating audiences with its spine-chilling spectacles and atmosphere. From bewitching entertainment to macabre vendors and haunted attractions, HauntFest offers an unparalleled immersion into the realm of terror. Experience spooktacular live performances, encounter creatures both mythical and monstrous, and traverse unhallowed grounds where every corner hides a new fun and exciting horror. Unlike other Halloween conventions, HauntFest prides itself in highlighting the arts through a weekend celebration, where patrons can wear their monster skins and join in on the dead man’s party. HauntFest invites you to embrace the darkness that lurks within, but beware: once you enter, there’s no turning back…
HauntFest – A September to Dismember
WHEN: Friday September 13th – Sunday September 15th, 2PM – 12AM
WHERE: Lutheridge (2049 Upper Laurel Dr. Arden, NC 28704)
Lutheridge’s cabins, pavilions, and recreational areas make for a wonderful venue with shade and picnic tables. As you enter, you can monster mash to the KILLER live bands in the Bat Cave and peruse the macabre vendors in the field across. Ghouls will slink freely around the festival. Behind the Bat Cave, you can snag some “boos” at the Bar and enter the Haunted Trail. At the center of the festival, enjoy interactive activities and solo artists by the lake – you can even take a canoe or paddle boat out if you dare! Bring close-toed shoes, as the ground may be uneven in some areas.
LODGING:
Summer camp perks! Visit the “Lodging” page for details on cabin rentals, treetop tents, and campsites. Wake up and be right on site and ready to join the party!
TICKETS (Starting at $20) : https://www.hauntfest.net/buy-tickets
MORE INFORMATION: https://www.hauntfest.net/
*COSTUMES ARE ENCOURAGED*
We are so excited to bring HauntFest to North Carolina and we hope to see you there!
Today, the Herbal Witch may not always live close to the forest, but you likely will find them there, working with the elements and gathering plants and remedies. Herbal Witches have long had a deep love for the plants, roots, seeds, stars and stones and know the medicinal, spiritual and healing properties of all that surrounds them. The wise Herbal Witch enlists nature to heal ailments of the body, mind and of the spirit. They have a remedy for everything under the sun and have likely prepared it by the light of the moon.
Join us in remembering the Herbal Witch within. This weekend course was designed to walk each participant through what it is to practice as an Herbal Witch. Beginning with the History of worldwide Green Witch Traditions, working with the directions & elements to create powerful spells, prayers, magic, rituals, ceremony and song. Deepening our relationships to Mother Nature and the magical and medicinal herbs She provides.
Hosted by Green Witch Lupo Passero & Friends
Spooky camping stories and other outdoor thrills told by standup comedians with slides and audience interactions/games for prizes
Hosted by Clay Jones aka Jason Voorhees & Miranda Allison
With comedy by
HILLIAY BEGLEY
LARRY GRIFFIN
HELEN JENNY
ALEX PARSONS
& more!
Step into fall with a Friday September the 13th show! Join us for a night of hilarious stand-up comedy at plēb urban winery – guaranteed laughs and good vibes all around EXCEPT FOR THE KILLER ONEZ!
Get ready to laugh until your sides hurt at this dangerously hilarious event taking place at our cozy winery in the heart of Asheville’s River Arts District. Join us for a night of non-stop laughter as talented comedians take the stage to entertain youSit back, relax (if you can!) and enjoy some delicious wine while you enjoy this evening of fun and laughter with friends. Dinner available during show! Grab your tickets now for online discount!
Join us for Fae Nectar’s biggest and most musical Festival yet, the inaugural CAROLINA CELTIC MUSIC FESTIVAL this September!
A showcase for the rich and diverse traditions of Celtic Music, the festival will bring nationally renowned musicians to our stage for a full day of live music, Celtic entertainment, Irish sessions, and an incredible evening of lawn dancing at our Scottish Ceilidh! And our festival lawn will also be host to Celtic artisans, vendors, and food trucks, and don’t forget about the fine libations available in our old-world Fantasy Tavern!
Check out our full festival schedule at https://www.carolinacelticmusic.com/ and purchase tickets at our event page
Let us all come together and make our beautiful hills ring with the sounds of Celtic music and hearty cheers! Sláinte!
We can’t wait to yet again celebrate Western North Carolina’s vibrant food and farming community with interactive demonstrations, toe-tapping music, tasty craft beverages and a community potluck. Stay tuned for more information – you won’t want to miss this fun event!
Join us on Saturday, September 14!
The 19th annual WNC Run/Walk for Autism is an amazing and fun-filled community event that helps improve the lives of autistic children and adults by raising funds to support local autism programs.
You must register online by noon on Wednesday, September 11, to participate.
The WNC Run/Walk for Autism will be held at Bill Moore Community Park in Fletcher.
Event Schedule:
* 8:00 a.m. – Packet pick-up begins
* 9:00 a.m. – 5K competitive and non-competitive runs begin
* 9:15 a.m. – 1 mile Fun Run/Walk begins
Awards ceremony for 5K race and top fundraising teams to follow.
For more event details, including all deadlines, course map, etc., click here.
As many as 1 in 36 children may be diagnosed with autism in the United States. You can make a difference in the lives of people with autism, their families, and communities by supporting this event and asking for donations.
Bullington Gardens’ Fall Plant Sale is happening from September 12-14 from 9 am – 4:00 pm. Bullington has long been well known for growing unique and healthy plants. This year is no exception. The sale will feature an impressive selection of locally grown native plants, fall perennials, shrubs, trees, and cool-season annuals, all carefully chosen to thrive in our local climate. 100% of the proceeds from this event will go directly towards supporting the ongoing operation of Bullington Gardens, a beloved non-profit botanical garden that has been a cornerstone of the Hendersonville community for 35 years. With a focus on horticultural therapy and environmental education, Bullington Gardens plays a vital role in connecting people with nature and promoting well-being through the power of plants.
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Welcome to HauntFest, where we summon the spirit of horror and Halloween all year round! We are SUPER excited to be kicking off our third event, HauntFest – A September to Dismember. Immerse yourself in the macabre delights of live music, art vendors, spine-chilling entertainment, bewitching activities such as a to DIE for haunted trail into the dark forest, and more. This fiendish affair beckons dark spirits, midnight wanderers, witchy souls, and the eternally restless. Perfect for oddity lovers and Halloween enthusiasts. It’s a dead man’s party!
Established in May 2023, HauntFest has risen as a leading horror festival business, captivating audiences with its spine-chilling spectacles and atmosphere. From bewitching entertainment to macabre vendors and haunted attractions, HauntFest offers an unparalleled immersion into the realm of terror. Experience spooktacular live performances, encounter creatures both mythical and monstrous, and traverse unhallowed grounds where every corner hides a new fun and exciting horror. Unlike other Halloween conventions, HauntFest prides itself in highlighting the arts through a weekend celebration, where patrons can wear their monster skins and join in on the dead man’s party. HauntFest invites you to embrace the darkness that lurks within, but beware: once you enter, there’s no turning back…
HauntFest – A September to Dismember
WHEN: Friday September 13th – Sunday September 15th, 2PM – 12AM
WHERE: Lutheridge (2049 Upper Laurel Dr. Arden, NC 28704)
Lutheridge’s cabins, pavilions, and recreational areas make for a wonderful venue with shade and picnic tables. As you enter, you can monster mash to the KILLER live bands in the Bat Cave and peruse the macabre vendors in the field across. Ghouls will slink freely around the festival. Behind the Bat Cave, you can snag some “boos” at the Bar and enter the Haunted Trail. At the center of the festival, enjoy interactive activities and solo artists by the lake – you can even take a canoe or paddle boat out if you dare! Bring close-toed shoes, as the ground may be uneven in some areas.
LODGING:
Summer camp perks! Visit the “Lodging” page for details on cabin rentals, treetop tents, and campsites. Wake up and be right on site and ready to join the party!
TICKETS (Starting at $20) : https://www.hauntfest.net/buy-tickets
MORE INFORMATION: https://www.hauntfest.net/
*COSTUMES ARE ENCOURAGED*
We are so excited to bring HauntFest to North Carolina and we hope to see you there!
ASAP (Appalachian Sustainable Agriculture Project) has released a survey to learn more about how people in Western North Carolina shop for food and why they choose the food they do. The survey, part of a three-year project by ASAP’s Local Food Research Center, is for any resident of Western North Carolina over the age of 18, no matter where or how they shop for food. It can be completed online at surveymonkey.com/r/WNCFoodASAP or over the phone by calling ASAP at 828-236-1282. It should take approximately 8 to 12 minutes to complete and will be open through Oct. 31, 2024. Respondents are encouraged to share the survey widely with families, friends, and co-workers.
“By completing this survey, you are helping local farmers understand and connect with consumers,” said Amy Marion, ASAP Associate Director and lead researcher. “The challenges of our food system are constantly evolving. Improving it requires active participation from all community members. With this research we can better understand consumer values and the barriers they face, and help farmers and food producers improve communications with their customers and their communities.”
The survey is part of a three-year research project, “Connections in Direct Markets: Assessing the feedback loop between consumer values and farmers’ marketing strategies,” which will examine and improve communication and alignment between farmers and consumers in Western North Carolina. The research phase will also employ consumer focus groups, farmer interviews and case studies, and more targeted surveying. The broad consumer survey provides an update to the last consumer survey conducted by the Local Food Research Center in 2014. Results from the current research project will be shared in 2025.
ASAP founded the Local Food Research Center in 2011 to study the economic, environmental, and social impacts of localizing food systems. From its inception, ASAP’s programs and services have been grounded in research and evaluation, adjusting based on a strong feedback loop and observation of current conditions in the food system.
This project is supported in part by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number 2022-38640-37488 through the Southern Sustainable Agriculture Research and Education program under subaward number LS23-382. USDA is an equal opportunity employer and service provider.